Mother’s Day Menu Magic: Delicious Recipes to Spoil Her!
Indulge in a culinary celebration fit for a queen this Mother’s Day with our scrumptious menus featuring a delectable spread from brunch to dinner, complete with irresistible cocktail creations. From treasured family recipes passed down through generations to modern twists on classic dishes, we invite you to join us as we explore the power of food to evoke memories, foster connection, and express love in its most delicious form. Let’s raise our forks and glasses to the incredible women who fill our lives with warmth, comfort and the most mouthwatering homemade delights.
Cocktails for Sitting and Sipping
Brunch Menu
Sweet Corn, Spinach, and Cheddar Egg Bake
Blending a melody of flavors and textures, this culinary creation from Farm Flavor celebrates the perfect balance of wholesome ingredients. Destined to delight everyone at your table, it's a versatile favorite for any gathering.
Make-Ahead Maple Pecan Coffee Cake
Prepare this coffee cake from Farm Flavor a day ahead, chill it overnight, and then bake it fresh the next morning. Mom will adore waking up to this delicious, fresh-baked delight!
Fruit Skewers with Creamy Strawberry Dip
Juicy fruit skewers paired with a creamy strawberry yogurt dip offer a refreshing treat, perfect for those looking for a refreshing, delightful snack.
Dinner Menu
Steak Au Poivre
Filet mignon, a staple in upscale steak houses, takes the crown as the most tender cut. Its optimal cooking point? A perfectly balanced medium-rare. his recipe, a French cuisine classic crafted by Certified Angus Beef, showcases a delightful cream sauce infused with a touch of peppery goodness. Pair with a Zinfandel to counterbalance the spiciness of the peppercorns.
Broiled Lobster Tail with Lemon Butter
Lobster is highly prized for its mild, slightly sweet flavor and light texture. Enjoy this recipe on its own or with Steak Au Poivre for a special Surf and Turf meal. If serving alone, pair it with oaked or unoaked Chardonnay or Champagne. For a versatile wine, try a medium-bodied Pinot Noir that can complement the beef without overpowering the delicate lobster.
Garlic and Herb Oven Roasted Potatoes
This McCormick® recipe effortlessly enhances the flavors of lobster and steak au poivre, providing a tasty addition to your meal without complicating the cooking process.
Sautéed Green Beans with Garlic and Pecans
This dish complements of Farm Flavor is bursting with flavor. Green beans are cooked to perfection, and tossed with aromatic garlic and crunchy pecans for an irresistible combo of textures and flavors.
As Sweet as Mom
Chocolate Peanut Butter Silk Pie
Treat your mom to a slice of heaven with this luxurious and decadent Chocolate Peanut Butter Silk Pie that promises to be a show stopper. With each velvety bite, the rich flavors of the peanut butter and chocolate, and the smooth and silky texture of the pie is sure to delight the senses.
