Mother’s Day Menu Magic: Delicious Recipes to Spoil Her!
Indulge in a culinary celebration fit for a queen this Mother’s Day with our scrumptious menus featuring a delectable spread from brunch to dinner, complete with irresistible cocktail creations. From treasured family recipes passed down through generations to modern twists on classic dishes, we invite you to join us as we explore the power of food to evoke memories, foster connection, and express love in its most delicious form. Let’s raise our forks and glasses to the incredible women who fill our lives with warmth, comfort and the most mouthwatering homemade delights.
Cocktails for Sitting and Sipping
Brunch Menu
Sweet Corn, Spinach, and Cheddar Egg Bake
Blending a melody of flavors and textures, this culinary creation from Farm Flavor celebrates the perfect balance of wholesome ingredients. Destined to delight everyone at your table, it's a versatile favorite for any gathering.
Farm Flavor's Blueberry Cream Scones
These tender, buttery scones are generously studded with plump, juicy blueberries, their sweetness bursting through each golden crumb. Serve warmed from the oven, these scones are more than just a brunch treat-they’re a delicious way to say “thank you” for all the little things Mom does.
Pineapple Berry Boats with Raspberry Dip
Juicy pineapple halves are artfully carved into “boats”, and brimming with a vibrant medley of fresh assorted berries. A luscious raspberry dip is paired with the fruit and is perfect for swirling, dunking and sharing.
Dinner Menu
Steak Au Poivre
Filet mignon, a staple in upscale steak houses, takes the crown as the most tender cut. Its optimal cooking point? A perfectly balanced medium-rare. his recipe, a French cuisine classic crafted by Certified Angus Beef, showcases a delightful cream sauce infused with a touch of peppery goodness. Pair with a Zinfandel to counterbalance the spiciness of the peppercorns.
Broiled Lobster Tail with Lemon Butter
Lobster is highly prized for its mild, slightly sweet flavor and light texture. Enjoy this recipe on its own or with Steak Au Poivre for a special Surf and Turf meal. If serving alone, pair it with oaked or unoaked Chardonnay or Champagne. For a versatile wine, try a medium-bodied Pinot Noir that can complement the beef without overpowering the delicate lobster.
Garlic and Herb Oven Roasted Potatoes
This McCormick® recipe effortlessly enhances the flavors of lobster and steak au poivre, providing a tasty addition to your meal without complicating the cooking process.
Sautéed Green Beans with Garlic and Pecans
This dish complements of Farm Flavor is bursting with flavor. Green beans are cooked to perfection, and tossed with aromatic garlic and crunchy pecans for an irresistible combo of textures and flavors.
Strip Steak with Grilled Caesar Salad
Create an unforgettable dining experience worthy of the woman who deserves nothing but the best this Mother’s Day. This classic pairing from Certified Angus Beef transforms into something extraordinary when prepared with love.
Risotto with Peas
Each spoonful of this delicious dish from Farm Flavor is a celebration of comfort and elegance, featuring tender Arborio rice slowly simmered in chicken stock and enriched with parmesan cheese.
As Sweet as Mom
Chocolate Peanut Butter Silk Pie
Treat your mom to a slice of heaven with this luxurious and decadent Chocolate Peanut Butter Silk Pie that promises to be a show stopper. With each velvety bite, the rich flavors of the peanut butter and chocolate, and the smooth and silky texture of the pie is sure to delight the senses.
Cappuccino Ice Cream Pie
End Mom’s celebration on a high note with this velvety ice cream pie from Farm Flavor. Each spoonful delivers the sophisticated essence of cappuccino, and it’s decadently finished with a dollop of whipped cream and a drizzle of chocolate sauce.
