Broiled Lobster Tails with Lemon Butter
INGREDIENTS
4 7-8 oz. lobster tails
8 tbsp butter
1 tbsp heavy cream
1 tbsp freshly squeezed lemon juice
2 tsp grated lemon peel
1 tsp dried tarragon
INSTRUCTIONS
In a mixing bowl, combine butter, heavy cream, lemon juice, lemon peel and tarragon.
Whip until fluffy. Cover and refrigerate if preparing ahead, and bring to room temperature when ready to use.
Prepare lobster tails by cutting the upper shell through to the tail. Press shell halves apart.
Lightly brush with lemon butter.
Broil 4 to 5 inches from the heat source for approximately 7 to 9 minutes. Lobster should be opaque and shells crimson in color. Serve topped with remaining lemon butter.
Serves 4.
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Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
