This recipe is courtesy of McCormick®

INGREDIENTS

2 packages (8 ounces each) cream cheese, softened

1/2 cup sugar

2 tablespoons McCormick® Strawberry Extract With Other Natural Flavors

1 tub (8 ounces) frozen whipped topping, thawed

1 prepared vanilla crumb crust (6 ounces)

INSTRUCTIONS 

Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.

Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Flavor.