Melon Sangria

Prep 20 minutes · Serves 12
INGREDIENTS

1 bottle (1.5 liters) or 2 bottles (750 ml each) white wine such as riesling or moscato

1/2 cup orange flavored liqueur such as Grand Marnier™ or Triple Sec

1/2 cup granulated sugar

1/3 cup fresh lime juice (2 limes)

2 small lemons, thinly sliced, seeds removed

3 cups cantaloupe melon balls (about 1½ melons)

3 cups honeydew melon balls (about 1 melon)

1 bottle (1 liter) ginger ale, chilled

Fresh mint sprigs for garnish (optional)

*Check package label to verify gluten-free ingredients.


INSTRUCTIONS

In large pitcher, stir wine, liqueur, sugar and lime juice until sugar dissolves. Add lemon slices and melon balls; refrigerate at least 4 hours or up to overnight.


To serve, stir in ginger ale; pour into glasses and garnish with mint sprigs, if desired. Makes about 16 cups.


Calories 220, Fat 0g, Saturated 0g, Cholesterol 0mg, Sodium 21mg, Carbohydrates 31g, Fiber 1g, Protein 1g

Browse More Recipes!

Chill Out: Tips and Recipes to Beat the Heat!

By Alena Arthur • July 8, 2026
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.

Red, White and BBQ: Delicious Recipes for Your July 4th Celebration

By Alena Arthur • June 30, 2026
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.

Berry Pizza

By Brian Courcelle • June 29, 2026
INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.

We're Social!