Slow Cooker Jambalaya
INGREDIENTS
1 1/2 pounds boneless skinless chicken thighs, cubed
1 package (12 to 16 ounces) frozen peppers and onions blend
1 can (14 1/2 ounces) diced tomatoes, undrained
1 package (8 ounces) Zatarain's® Jambalaya Rice Mix
1 pound large shrimp, thawed, peeled and deveined
INSTRUCTIONS
- Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
- Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
- Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender
Recipe courtesy of
McCormick
Browse More Recipes!
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.
