INGREDIENTS

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon chili powder

¼ teaspoon cayenne pepper

1 ½-2 pounds flat iron steak, sliced thinly

1 red pepper, sliced

1 yellow pepper, sliced

1 red onion, sliced

1 tablespoon olive oil

For serving: Flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro, limes

INSTRUCTIONS 

1. Heat oven to 375 degrees. In a large bowl, combine spices
2. Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil
3. Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes
4. Serve on flour tortillas with desired toppings

Recipe courtesy of Farm Flavor