Sheet Pan Fajita Bake
INGREDIENTS
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
1 ½-2 pounds flat iron steak, sliced thinly
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, sliced
1 tablespoon olive oil
For serving: Flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro, limes
INSTRUCTIONS
- Heat oven to 375 degrees. In a large bowl, combine spices
- Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil
- Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes
- Serve on flour tortillas with desired toppings
Recipe courtesy of
Farm Flavor
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Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
