Muffin Pan Meatloaf
INGREDIENTS
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 tsp McCormick® Salt Free Garlic and Herb Seasoning
1 tsp McCormick® Basil Leaves
1/2 tsp McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 tsp McCormick® Oregano Leaves
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Crushed Red Pepper
INSTRUCTIONS
- Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup
- Bake 25 minutes or until cooked through. Let stand 5 minutes before serving
- Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf
Recipe courtesy of
McCormick
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