INGREDIENTS

6 medium peaches, halved, pitted and sliced

⅓ cup brown sugar

2 tablespoons lemon juice

½ teaspoon cinnamon

¾ cup all-purpose flour

½ cup granulated sugar

½ teaspoon kosher salt

½ cup cold unsalted butter (1 stick), cut into ½ -inch pieces

2 tablespoons whole buttermilk

Vanilla ice cream for serving (optional)

INSTRUCTIONS 

Prepare outdoor grill for direct grilling over medium-low heat.

Spray 10-inch cast-iron skillet with cooking spray.

In a large bowl, toss peaches, brown sugar, lemon juice and cinnamon.

Spread in prepared skillet.

In food processor, pulse flour, granulated sugar and salt until incorporated.

Add butter then pulse until pea-size pieces remain.

Add buttermilk and pulse until incorporated.

Sprinkle over peach mixture.

Place skillet on hot grill rack; cover and cook 30 minutes or until edges are bubbly and top is golden brown, rotating once.

Let stand 5 minutes. Makes about 6 cups.

Recipe by Price Chopper Ready