Peach Cobbler

INGREDIENTS

Filling

29 oz. canned peaches in syrup, drained reserving half the syrup

2 tbsp cornstarch

½ tsp vanilla or almond extract


Topping

1 can (16.3 oz. can)  refrigerated biscuits 

¼ cup sugar

½ tsp cinnamon



INSTRUCTIONS 

Prepare campfire for low heat. 


In a large bowl, combine peaches, reserved syrup, cornstarch and extract.  Spoon into cast iron skillet or Dutch oven. 


Separate biscuits and cut into quarters. Combine the sugar and cinnamon in a large resealable plastic bag; add biscuit pieces and shake to coat. Place biscuit pieces on top of peach mixture, and sprinkle with any remaining sugar/cinnamon mixture. Cover skillet with lid or foil.


Place on grate over campfire and cook until biscuits are cooked and golden brown, and fruit is bubbling, about 20 - 30 minutes, depending on the heat of the fire. Be sure temperature isn’t too hot or bottom will burn!



Browse More Recipes!

Back-to-School Fuel: Breakfast, Lunch and Snacks

By Alena Arthur • September 9, 2026
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.

Labor Day: The Last Taste Of Summer

By Alena Arthur • August 26, 2026
Labor Day may mark the unofficial end of summer, but there’s no reason to let the season go quietly. Fire up the grill, fill the table with summer favorites and savor every last bite of summer! Whether you’re hosting a backyard bash, heading to a daily picnic or simply enjoying a long weekend at home, the perfect Labor Day menu should be festive, flavorful and most-importantly, easy to enjoy with family and friends.

Fire Up the Flavor: Tips for Grilling the Perfect Steak

By Alena Arthur • August 17, 2026
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.

We're Social!