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Campfire Classics

8 Classic and Not So Classic Campfire Dishes!

Summer in the Northeast means much-awaited warm weather and longer days, and it’s also the perfect time for a camping get-away. 


Spending time planning and preparing meals at home (especially if water isn't easily accessible) or at least meal prepping beforehand (washing, chopping/slicing veggies or fruits, making salads, premixing spices, etc.), allows for a more relaxing experience once you’re there. 


Where and how you’re camping (i.e. tent, pop-up camper or RV), will determine the meal plan. If campfire cooking is an option, then go for it! There’s nothing like starting the day with the incredible aroma of coffee, bacon and eggs or a frittata cooking over an open fire. Somehow, it even tastes better, and ask anyone about campfire coffee, and they’ll tell you it’s amazing!!


Keep prepping, cooking and clean-up to a minimum with these classics and other delicious dishes. 


More Campfire Favorites!

Campfire Baked Potatoes

Baked potatoes, another camping classic, complement many camping dishes including the Black and Blue Steak and only call for a few key ingredients:

  • Potatoes
  • Butter or olive oil
  • Coarse salt (optional)


Wash potatoes (this step can be done ahead at home). Poke each potato several times with a fork. Place each potato on 2 layers of aluminum foil for double wrapping. Rub potatoes all over with butter or olive oil, sprinkle with salt if using, and wrap. Place on grill grate or directly in coals. Turn several times with tongs while cooking, and cook until tender when pierced with a fork or knife tip. Cooking times are approximate and will vary depending upon potato size, heat and grilling method:


Grill over medium heat (red coals): 1 hour - 1 hour 15 minutes

Grill white ash campfire embers: 1 hour 


Why not throw on some extra potatoes for a Loaded Baked Potato Salad, which is easy to put together with only a few ingredients!

Corn on the cob is a camping favorite, and there are several ways to grill it, but it doesn’t have to be just plain ‘ole corn on the cob. Mexican Street Corn has become increasingly popular, and can add some spicy goodness when served alongside many dishes. Flavored or compound butters are simple to make like this Garlic Parmesan Herbed Butte, and can add delicious flavor to corn on the cob, other grilled veggies as well as  meat or seafood.   


MYO Grilled Pizza

Perfect for camping and kids! This one pan meal makes prep, serving and cleanup quick and easy so everyone is happy.

  • Prepared pizza dough
  • Olive oil
  • 1 cup pizza sauce
  • 8 oz. ball fresh mozzarella, sliced or 2 cups shredded mozzarella
  • Favorite toppings: pepperoni, chicken, onions, mushroom, olives, etc. 


Lightly oil baking pan, pizza stone or cast iron pan. Roll dough out on a lightly floured cutting board or sheet tray. Transfer to whatever pan you are using. Place pan on grate or fire, and cook just until grill marks appear on the bottom, about 1-2 minutes. Remove from fire, brush top lightly with oil, and flip in the pan. Spoon sauce over crust, top with cheese and your favorite toppings, leaving 1/2 -inch border around the edges. Return pan to heat, and cook just until bottom is cooked and browned, cheese is melted and toppings are warm. Serves 4.


*Instead of the classic pizza, switch it up by trying some of these different sauces, cheeses and toppings:


Sauces: pesto, alfredo, buffalo, even ranch and barbecue

Cheeses: ricotta, cheddar, goat, gorgonzola, provolone, and parmesan

Toppings: arugula, prosciutto, shrimp, figs, pears, eggplant

Wrap your campfire meal up with a yummy Peach Cobbler that's convenient for campsite cooking and that everyone is sure to love!

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