Garlic Parmesan Herbed Butter
INGREDIENTS
1 stick unsalted butter, softened
3 cloves garlic, minced
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
2 T. chopped fresh chives
½ tsp. salt
¼ tsp. black pepper
INSTRUCTIONS
Place softened butter into a mixing bowl, add remaining ingredients, and combine thoroughly. Using a spatula, scoop out the butter into the center of a piece of plastic wrap, and form butter into a log. Wrap tightly in the plastic wrap and refrigerate until firm.
*Place in an airtight container for packing in the cooler.
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