Cheese Quesadilla
INGREDIENTS
8 flour tortillas
4 tsp butter
3 cups shredded cheese: cheddar, monterey jack, pepper jack, fontina, swiss or mozzarella
1 1/2 - 2 cups optional fillings
INSTRUCTIONS
- Preheat a large non-stick skillet to medium-high heat. Lightly butter a single side of one tortilla with about 1/2 a teaspoon of butter and place it in the hot pan. Sprinkle 3 tablespoons of cheese, 1/4 cup of your favorite filling, and an additional 2-3 tablespoons of cheese on just one half of the open tortilla. Fold the tortilla over on itself and let it cook for 2-3 minutes.
- When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, transfer the quesadilla back to a cutting board and cut into wedges while it is hot and serve warm. Repeat as desired. Enjoy!
Recipe courtesy of
Drink Milk
Browse More Recipes!
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.
