Grilled Drunken Shrimp & Jalapeno Skewers
Prep 15 minutes · Grill 6 minutes · Serves 4
INGREDIENTS
4 jalapeño peppers, seeded and cut into 3⁄4-inch pieces
2 garlic cloves, minced
1/4 cup bourbon whiskey
1/4 cup fresh cilantro leaves plus additional for garnish (optional)
1/4 cup olive oil
2 tablespoons honey
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1-1/4 pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary
4 (8-inch) wooden skewers
Lime wedges for serving (optional)
INSTRUCTIONS
- Prepare outdoor grill for direct grilling over medium-high heat. In blender, purée 1 jalapeño, garlic, bourbon, cilantro, oil, honey, lime juice and 1/4 teaspoon salt 1 minute or until smooth. Makes about 3/4 cup.
- Place shrimp and remaining 3 jalapeños in large zip-top plastic bag; pour half the bourbon mixture over shrimp. Seal bag, pressing out excess air; gently massage and let stand 20 minutes. Soak skewers in water 20 minutes.
- Remove shrimp and jalapeños from marinade; discard marinade. Alternately thread shrimp and jalapeños onto skewers. Place skewers on hot grill rack; cook, uncovered, 6 minutes or until shrimp turn opaque throughout and lightly charred, basting occasionally with remaining bourbon mixture and turning once. Sprinkle skewers with remaining 1/4 teaspoon salt; serve with lime wedges garnished with cilantro, if desired.
Calories 334, Fat 16g, Saturated Fat 2g, Cholesterol 244mg, Sodium 586mg, Carbohydrates 10g
Browse More Recipes!
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.
INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
