5-Ingredient Slow Cooker Beer Chili
Prep 5 minutes · Slow Cook 4 hours · Serves 6
INGREDIENTS
1-3/4 pounds ground beef
2 cans (15 to 16 ounces each) chili beans, undrained
2 jars (16 ounces each) tomato salsa or salsa verde
1 bottle (12 ounces) Mexican-style beer such as Corona® Extra
2 medium jalapeño peppers, sliced
Optional garnishes: sour cream, shredded cheese, diced tomatoes, thinly sliced radishes, chopped red onions, chopped cilantro
INSTRUCTIONS
In large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to 4 to 5-quart slow cooker; stir in remaining ingredients.
Slow cook on high 4 to 5 hours (low 7 to 8 hours) or until desired consistency.
Serve chili topped with optional garnishes, if desired.
Calories 409, Fat 14g, Saturated Fat 6g, Cholesterol 67mg, Sodium 1702mg, Carbohydrates 35g, Fiber 13g, Protein 27g
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