Overnight Slow Cooker Breakfast Casserole
INGREDIENTS
12 ounces (1 package) breakfast sausage roll (hot and spicy recommended)
1 cup green onions, chopped
1 cup fresh mushrooms, thinly sliced
1 sweet red bell pepper, finely chopped
1 green bell pepper, finely chopped
30 ounces (1 package) frozen shredded hash brown potatoes
1 ½ cups shredded cheddar cheese
12 eggs
1 cup milk
½ tsp salt
1/8 tsp pepper
INSTRUCTIONS
- Cook and crumble sausage until done. Drain, and set aside
- In a bowl, combine green onions, mushrooms, red and green pepper, and set aside
- Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray
- Layer one-third of the hash browns, then sausage, then vegetable mixture and then cheese into crock. Repeat layers twice
- In a large bowl, beat the eggs, milk, salt and pepper. Pour over layered ingredients
- Cover and cook on low for 7 to 8 hours or until thermometer inserted into center reads 160º
Recipe courtesy of
Farm Flavor
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Serves: 18 Prep: 10 Minutes INGREDIENTS 1 1/4 cups kosher salt 1 cup dark brown sugar 3 bottles (12 ounces each) Blue Moon® Belgian White 4 cinnamon sticks 4 oranges, 3 zested (about 3 tablespoons) and juiced (about 3/4 cup), 1 thinly sliced crosswise 3 star anise pods 2 tablespoons coriander seeds 1 tablespoon cardamom pods 1/2 tablespoon fennel seeds 1/2 tablespoon whole allspice 2 teaspoons ground nutmeg 1 teaspoon ground cloves INSTRUCTIONS 1. In large saucepot, heat salt, sugar and 4 cups water to a boil over high heat, stirring occasionally; remove from heat. 2. Add beer, cinnamon sticks, orange juice, orange zest, orange slices, star anise, coriander, cardamom, fennel, allspice, nutmeg, cloves and 12 cups cold water to salt mixture; use immediately or refrigerate until ready to use. CHEF TIP(S): To brine a 12 to 14 pound turkey, remove neck, giblets and liver from turkey. Place turkey in 3-gallon saucepot or bucket. Pour cooled brine over turkey; place heavy plate or bricks on top of turkey to completely submerge turkey in the brine. Refrigerate turkey in brine at least 12 or up to 18 hours. Approximate nutritional values per serving (1 serving (based on 18 (6-ounce) servings of turkey)): 319 Calories, 12g Fat, 4g Saturated Fat, 183mg Cholesterol, 303mg Sodium, 0g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 48g Protein
Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
