Cheers to the New Year with 7 Easy Appetizers!
As we gear up to welcome 2024 with open arms, let's make the last night of 2023 an unforgettable culinary journey. But this year, let's shake things up a bit. Instead of focusing solely on the main course, let's give the spotlight to the unsung heroes of any party - the appetizers. Yes, those bite-sized morsels that set the tone for the rest of the evening. Whether you're hosting a grand soiree or an intimate gathering, the perfect selection of appetizers can make your New Year's Eve truly memorable. So, join us as we explore some tantalizing appetizer ideas that will add a dash of excitement and novelty to your year-end celebrations!
Bacon-Wrapped Gorgonzola Stuffed Figs
The combination of salty and sweet will make this hors d'oeuvre a party favorite!
Looking for something other than the standard buffalo chicken wings? Try these sweet, smoky and delicious wings ... you won’t be disappointed!
Spiced Shrimp Cocktail
There aren’t many recipes that are as easy, elegant and as popular as shrimp cocktail!
Artichoke dip is always a hit at parties and disappears in a flash. The same will happen with these mushrooms too, which can be made a day ahead and refrigerated until ready to bake.
Antipasto Squares
No muss, no fuss and no forks required for this antipasto:
INGREDIENTS:
2 (10 oz.) cans refrigerated crescent rolls
¼ lb. thinly sliced deli ham
½ lb. thinly sliced provolone cheese
¼ lb. thinly sliced Genoa salami
¼ lb. thinly sliced pepperoni
12 oz. jar roasted red peppers, drained and cut into thin strips
3 eggs
3 tbsp grated parmesan cheese
Freshly ground black pepper to taste
INSTRUCTIONS:
Preheat oven to 350°F.
Unroll one package of crescent rolls, and cover the bottom of a 9”X13” pan.
Layer in the following order:
-Ham
-½ the provolone cheese
-Salami
-The remaining provolone cheese
-Pepperoni and red pepper strips on top of the dough
In a small bowl, beat the eggs and stir in the Parmesan cheese and black pepper.
Pour ¾ of the egg mixture over the peppers.
Brush with remaining egg mixture, and then cover with aluminum foil.
Bake for 25 minutes in the preheated oven.
Remove the foil and bake another 10-20 minutes until the dough is fluffy and golden brown.
Cut into squares for serving either warm or room temperature.
Serves 8-10.
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