Asparagus Vinaigrette
INGREDIENTS
1 ½ lbs. fresh asparagus, lightly steamed
Vinaigrette
½ cup extra virgin olive oil
⅓ cup white wine vinegar
1 tbsp sugar
½ tsp paprika
1 tsp Dijon mustard or ¼ tsp dried mustard
Salt and pepper to taste
INSTRUCTIONS
Arrange asparagus on a serving platter.
Combine vinaigrette ingredients, and shake well to thoroughly mix.
Pour vinaigrette over asparagus just before serving. Serves 8.
Browse More Recipes!
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
Labor Day may mark the unofficial end of summer, but there’s no reason to let the season go quietly. Fire up the grill, fill the table with summer favorites and savor every last bite of summer! Whether you’re hosting a backyard bash, heading to a daily picnic or simply enjoying a long weekend at home, the perfect Labor Day menu should be festive, flavorful and most-importantly, easy to enjoy with family and friends.
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.
