Asparagus Vinaigrette

INGREDIENTS

1 ½ lbs. fresh asparagus, lightly steamed

Vinaigrette

½ cup extra virgin olive oil

⅓ cup white wine vinegar

1 tbsp sugar

½ tsp paprika

1 tsp Dijon mustard or ¼ tsp dried mustard

Salt and pepper to taste


INSTRUCTIONS 

Arrange asparagus on a serving platter.


Combine vinaigrette ingredients, and shake well to thoroughly mix.


Pour vinaigrette over asparagus just before serving. Serves 8. 

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