Sour Cream Coffee Cake
INGREDIENTS
1 cup butter
1 ¼ cups sugar
2 large eggs, well beaten
1 cup sour cream
2 tsp vanilla
2 ¼ cups flour
1 tsp baking powder
½ tsp baking soda
Topping:
1 cup chopped nuts
⅓ cup brown sugar
¼ cup sugar
1 tsp cinnamon
INSTRUCTIONS
Preheat oven to 325℉.
Grease 1 13”x9” pan.
Cream the butter and sugar. Beat until fluffy.
Mix in eggs, sour cream and vanilla.
Sift together flour, baking powder and baking soda. Add to butter mixture, beating well.
In a separate bowl, mix together topping ingredients. Spoon ½ the batter into the pan.
Sprinkle with ½ the topping. Repeat with remaining batter and topping.
Bake 40 minutes. Serves 12-16.
Browse More Recipes!
In today’s fast-paced world, meal prepping has become a game-changer for busy individuals looking to eat healthy and save time. Whether you’re a seasoned meal prepper or just starting out, this blog is your ultimate guide to mastering the art of meal prep.
Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
