Green Bean Salad
INGREDIENTS
2 lbs. fresh green beans, cleaned and trimmed
1 ½ tbsp salt
1 medium red onion, sliced
6 Roma tomatoes, each cut into 6 sections, lengthwise
2 tsp minced garlic
1 tsp sugar
2 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
INSTRUCTIONS
Bring a large pot of water to a rolling boil. Add salt. Drop beans into water and blanch for 2-3 minutes.
Remove beans from hot water and place immediately into cold water until completely cold. Drain beans well.
Combine beans, red onion, tomatoes, garlic, sugar, olive oil and balsamic vinegar in a large bowl.
Season with salt and pepper to taste.
Refrigerate for several hours.
Mix thoroughly prior to serving. Serves 8.
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