INGREDIENTS

1 (16 oz.) can or jar of sauerkraut, drained

1 medium onion, chopped

1 apple, peeled, cored and diced (optional, for sweetness)

1 Tbsp. olive oil or butter

1 tsp. caraway seeds (optional)

Salt and pepper to taste

INSTRUCTIONS 

1. In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion, and cook until translucent, about 3-4 minutes.
2. If using, add the diced apple and cook for another 2-3 minutes.  
3. Stir in the drained sauerkraut and caraway seeds (if using). Season with salt and pepper to taste.
4. Cook for 5-7 minutes until heated through, stirring occasionally,