Bratwurst
A beloved staple in German cuisine, bratwurst has also gained popularity around the world, perfect for hearty meals and outdoor festivities. Often served in a sturdy roll, it’s typically topped with ingredients like sauerkraut, caramelized onions, mustard and sometimes even cheese.
INGREDIENTS
4-6 bratwurst sausages
1 can or bottle of beer, lager or ale works best
1 medium onion, sliced
2 Tbsp. butter or oil
INSTRUCTIONS
- In a large pot, add the bratwurst and cover them with beer. Bring to a simmer over medium heat.
- Once simmering, reduce the heat to low and let the bratwurst cook for about 10- 15 minutes until heated through.
- In a skillet, heat the butter or oil over medium heat. Remove the bratwurst from the beer and transfer them to the skillet.
- Sear the bratwurst for 5-7 minutes, turning occasionally until they are nicely browned and crispy on the outside.
- Serve on roll with various toppings, such as sauerkraut,caramelized onions, mustard and sometimes even cheese.
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