Moscow Mule Mocktail
No one will miss the vodka in this booze-free version of the popular cocktail!
INGREDIENTS
1 cup ginger beer
Juice of ½ lime*
5 mint leaves, torn
¼ cup club soda
INSTRUCTIONS
Muddle cucumbers with ginger beer, lime juice, simple syrup and mint in a cocktail shaker or glass. Strain through a fine mesh strainer into copper mugs filled with crushed ice, and top with club soda. fresh mint.
*Use fresh citrus juice for the best flavor!
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INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
