Lemon Icy
INGREDIENTS
12 oz. vodka
12 oz. frozen lemonade concentrate
Zest of 1 lemon
24 oz. cold water
Lemon slices for garnish
INSTRUCTIONS
In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze overnight or for about 8 hours. When ready to serve, remove from the freezer, and “fork” into margarita glasses. Using a fork will break up the frozen mixture, allowing you to drink the cocktail so it won't be too frozen. Garnish each glass with a slice of lemon.
Browse More Recipes!
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
Labor Day may mark the unofficial end of summer, but there’s no reason to let the season go quietly. Fire up the grill, fill the table with summer favorites and savor every last bite of summer! Whether you’re hosting a backyard bash, heading to a daily picnic or simply enjoying a long weekend at home, the perfect Labor Day menu should be festive, flavorful and most-importantly, easy to enjoy with family and friends.
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.
