Classic Pimm’s® Cup
INGREDIENTS
1 can (12 oz. ) lemon lime seltzer
1 can (12 oz.) lemonade concentrate, thawed
1 medium orange, cut into wedges
1 cup Pimm’s® No. 1
½ cup thinly sliced cucumber
2 T. fresh basil leaves
1 T. fresh mint leaves
Ice
4 lemon wheels for garnish
INSTRUCTIONS
In a pitcher, stir seltzer, lemonade concentrate, orange wedges, Pimm’s®, cucumber, basil and mint; let stand for 15 minutes. In 4 (12 oz. ) highball glasses, add ice and seltzer mixture, garnish with lemon wheels.
Browse More Recipes!
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.
INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
