Italian Sausage Stuffing
INGREDIENTS
2 onions, chopped
½ lb. Italian sausage
2 celery stalks, finely chopped
2 cups cubed,dry, toasted bread
2 tsp. capers, rinsed and drained
2 tsp. garlic powder
½ cup Parmesan or Romano cheese
2 T. pine nuts
2 eggs
2 tsp. poultry seasoning
4 oz. Swiss cheese, cubed
INSTRUCTIONS
Preheat the oven to 350°F.
Brown onions in a skillet with sausage. When onions are tender, add celery. Sauté until slightly tender. Let cool. Add remaining ingredients. Mix well.
Add water, if necessary, for additional moisture. Place stuffing in a light greased baking dish and cover. Beke for 45 minutes.
Uncover and bake an additional 15 minutes or until the thermometer inserted in the center registers 165°F.
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