Italian Sausage Stuffing
INGREDIENTS
2 onions, chopped
½ lb. Italian sausage
2 celery stalks, finely chopped
2 cups cubed,dry, toasted bread
2 tsp. capers, rinsed and drained
2 tsp. garlic powder
½ cup Parmesan or Romano cheese
2 T. pine nuts
2 eggs
2 tsp. poultry seasoning
4 oz. Swiss cheese, cubed
INSTRUCTIONS
Preheat the oven to 350°F.
Brown onions in a skillet with sausage. When onions are tender, add celery. Sauté until slightly tender. Let cool. Add remaining ingredients. Mix well.
Add water, if necessary, for additional moisture. Place stuffing in a light greased baking dish and cover. Beke for 45 minutes.
Uncover and bake an additional 15 minutes or until the thermometer inserted in the center registers 165°F.
Browse More Recipes!
In today’s fast-paced world, meal prepping has become a game-changer for busy individuals looking to eat healthy and save time. Whether you’re a seasoned meal prepper or just starting out, this blog is your ultimate guide to mastering the art of meal prep.
Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
