INGREDIENTS

4 cups chopped apples

2 bags fresh cranberries

1 cup sugar

½ cup oats (don’t use quick cooking oats)

½ cup brown sugar

1 tsp.cinnamon

½ tsp. nutmeg

½ cup chopped pecans

6 pats butter

INSTRUCTIONS 

Preheat oven to 325°F. 

Using a little butter, grease a 9’x13” baking dish, In a large mixing bowl, combine apples, cranberries and sugar. Add to prepared baking dish, 

In a smaller mixing bowl, combine oats, brown sugar, pecans, cinnamon and nutmeg. Dot with butter, and bake, covered, 45 to 50 minutes.