Homemade Spaetzle
Spaetzle, a traditional German egg noodle, offers a delightful taste and unique texture that enriches any meal. Its versatility makes it a perfect addition to both savory sides and hearty main dishes, inviting culinary enthusiasts to explore its many flavors.
INGREDIENTS
2 cups all purpose flour
½ tsp. salt
¼ tsp. ground nutmeg (optional)
3 large eggs
½ cup milk (or water)
2 Tbsp. butter (for frying, optional)
INSTRUCTIONS
- In a large mixing bowl, combine the flour, salt and nutmeg (if using). Mix well.
- In another bowl, whisk together the eggs and milk (or water). Add this mixture to the dry ingredients and stir until just combined. The dough should be thick but still slightly sticky.
- Bring a large pot of salted water to a boil.
SHAPING THE SPAETZLE
Using a Colander:
Place the dough into a colander and use the spatula to push the dough through into the boiling water.
Using a Cutting Board:
Spread the dough onto a cutting board, and cut it into small pieces, allowing them to drop in the boiling water. Once the spaetzle floats to the surface of the boiling water (about 2-3 minutes), it’s ready. Use a slotted spoon to remove and transfer to a serving bowl.
Optional Frying:
If you prefer crispy spaetzle, melt the butter in a large skillet over medium heat and sauté the cooked spaetzle for 3-5 minutes until they are golden and slightly crispy.
Serves 4
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