Hash Brown Potato Casserole
INGREDIENTS
2 lb. bag frozen hash brown potatoes, thawed
½ cup chopped onion
2 cups shredded cheddar cheese
2 cups sour cream (regular or lite can be used)
1 can cream of chicken, mushroom or onion soup
Pepper to taste
5 tbsp melted butter
Panko bread crumbs
INSTRUCTIONS
Mix all ingredients except bread crumbs and 1 tbsp melted butter together in a large bowl.
Place in a greased 3 quart baking dish.
Cover the top of the casserole with bread crumbs and drizzle with remaining tablespoon butter.
Bake at 350°F for 1 hour and 10 minutes.
Browse More Recipes!
Halloween isn’t just about candy anymore! Whether you’re hosting a spooky soiré, having friends over before trick-or-treating, or simply want to make dinner a little more festive, Halloween is the perfect excuse to have some fun in the kitchen. And the best part? You don’t need to spend hours creating complicated recipes. A few clever touches can turn everyday favorites into spooktacular party food.
There’s something about fall - the crisp air, colorful leaves and the return of seasonal flavors. After a summer filled with backyard barbecues and easygoing meals, it’s time to gather around the table, enjoy a hearty meal and make the most of the season’s delicious ingredients. From satisfying soups and savory dinners to apple-filled desserts, these recipes are perfect for everything from weeknight meals to entertaining family and friends.
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
