Hash Brown Potato Casserole
INGREDIENTS
2 lb. bag frozen hash brown potatoes, thawed
½ cup chopped onion
2 cups shredded cheddar cheese
2 cups sour cream (regular or lite can be used)
1 can cream of chicken, mushroom or onion soup
Pepper to taste
5 tbsp melted butter
Panko bread crumbs
INSTRUCTIONS
Mix all ingredients except bread crumbs and 1 tbsp melted butter together in a large bowl.
Place in a greased 3 quart baking dish.
Cover the top of the casserole with bread crumbs and drizzle with remaining tablespoon butter.
Bake at 350°F for 1 hour and 10 minutes.
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