Fruit Skewers with Creamy Strawberry Yogurt Dip

INGREDIENTS

Fruit Dip 

8 oz. container whipped topping, thawed

2 cups strawberry yogurt

1 cup mashed strawberries


Combine whipped topping and yogurt in a mixing bowl. Add strawberries, and mix well. Serve with fruit skewers.


INSTRUCTIONS 

Wash and prep the fruit

  • Cut pineapple, mango, cantaloupe, honeydew and watermelon into chunks or use melon baller if available for melon
  • Leave strawberries and seedless grapes whole
  • Slice kiwi

Thread fruit onto wooden skewers, alternating colors. Refrigerate up to 12 hours before serving.

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