Cooperstown Distillery Fallin' Gin Love
Serves 1
INGREDIENTS
2-ounces Fenimore Gin
1-ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (about 1/2 ounce)
1 muddled fresh strawberry
Club soda, to top (about 1 ounce)
Garnish with a strawberry rose and lemon peel
INSTRUCTIONS
- Muddle the strawberry in the bottom of a shaker. Add the ice, Fenimore gin, lemon juice, simple syrup, and egg white to the shaker and vigorously shake.
- Pour into a chilled glass, top with club soda, and garnish with a strawberry rose and lemon zest. Enjoy!
*RAW EGG WARNING: Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.
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Serves: 18 Prep: 10 Minutes INGREDIENTS 1 1/4 cups kosher salt 1 cup dark brown sugar 3 bottles (12 ounces each) Blue Moon® Belgian White 4 cinnamon sticks 4 oranges, 3 zested (about 3 tablespoons) and juiced (about 3/4 cup), 1 thinly sliced crosswise 3 star anise pods 2 tablespoons coriander seeds 1 tablespoon cardamom pods 1/2 tablespoon fennel seeds 1/2 tablespoon whole allspice 2 teaspoons ground nutmeg 1 teaspoon ground cloves INSTRUCTIONS 1. In large saucepot, heat salt, sugar and 4 cups water to a boil over high heat, stirring occasionally; remove from heat. 2. Add beer, cinnamon sticks, orange juice, orange zest, orange slices, star anise, coriander, cardamom, fennel, allspice, nutmeg, cloves and 12 cups cold water to salt mixture; use immediately or refrigerate until ready to use. CHEF TIP(S): To brine a 12 to 14 pound turkey, remove neck, giblets and liver from turkey. Place turkey in 3-gallon saucepot or bucket. Pour cooled brine over turkey; place heavy plate or bricks on top of turkey to completely submerge turkey in the brine. Refrigerate turkey in brine at least 12 or up to 18 hours. Approximate nutritional values per serving (1 serving (based on 18 (6-ounce) servings of turkey)): 319 Calories, 12g Fat, 4g Saturated Fat, 183mg Cholesterol, 303mg Sodium, 0g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 48g Protein
