Cooperstown Distillery Irish Coffee
Serves 1
INGREDIENTS
1.5 oz Cooperstown Select Straight Rye Whiskey
4 oz Hot Coffee
2 tsp Brown Sugar
Lightly Whipped Cream
Freshly Grated Nutmeg
INSTRUCTIONS
Preheat a 6-ounce, heat proof glass by filling with hot water. Once warm, empty the glass. Add brown sugar and 1 1⁄3 ounces of Cooperstown Select Rye Whiskey to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon. Top with some freshly grated nutmeg. Enjoy!
Browse More Recipes!
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.
INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
