Broccoli Casserole
INGREDIENTS
2 packages frozen chopped broccoli, cooked* and drained well
1 cup shredded sharp cheddar cheese
1 can cream of mushroom soup
½ cup mayonnaise
1 egg, slightly beaten
2 tsp. chopped onion
1 ½ tbsp butter
Butter type crackers
INSTRUCTIONS
Preheat the oven to 325°F.
Mix all ingredients thoroughly right in the pan used to cook the broccoli or in a mixing bowl.
Spoon into a lightly greased casserole dish.
Dot with bits of butter and top with crushed crackers.
Bake for 30-40 minutes until golden.
Serves 8.
*Cook broccoli just until crisp-tender.
Browse More Recipes!
In today’s fast-paced world, meal prepping has become a game-changer for busy individuals looking to eat healthy and save time. Whether you’re a seasoned meal prepper or just starting out, this blog is your ultimate guide to mastering the art of meal prep.
Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
