Broccoli Casserole
INGREDIENTS
2 packages frozen chopped broccoli, cooked* and drained well
1 cup shredded sharp cheddar cheese
1 can cream of mushroom soup
½ cup mayonnaise
1 egg, slightly beaten
2 tsp. chopped onion
1 ½ tbsp butter
Butter type crackers
INSTRUCTIONS
Preheat the oven to 325°F.
Mix all ingredients thoroughly right in the pan used to cook the broccoli or in a mixing bowl.
Spoon into a lightly greased casserole dish.
Dot with bits of butter and top with crushed crackers.
Bake for 30-40 minutes until golden.
Serves 8.
*Cook broccoli just until crisp-tender.
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