Blueberry Buckle

INGREDIENTS

¾ cup sugar

¼ cup butter

1 egg

2 cups flour plus an additional tablespoon 

2 tsp. baking powder

¼ tsp.salt

½ cup milk

2 cups fresh blueberries, washed


Streusel Topping

½ cup sugar

⅓ cup flour

½ tsp. cinnamon

¼ cup butter, melted


INSTRUCTIONS 

Preheat oven to 375° F. Grease an 8X8” pan. 


In a large bowl, cream sugar and butter. Add egg and beat until fluffy.


In a separate bowl, combine 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk, mixing just until combined. 


Toss blueberries with the remaining tablespoon of flour, and gently fold into batter. Spread into the prepared pan.


Add all streusel topping ingredients to a small bowl, and mix until crumbly. Sprinkle over batter, and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.



Browse More Recipes!

Chill Out: Tips and Recipes to Beat the Heat!

By Alena Arthur • July 8, 2026
When the temperatures climb, the last thing anyone wants to do is spend hours in a hot kitchen. The secret to staying cool? Refreshing foods, easy meals and icy treats that keep the heat at bay. Here’s your ultimate guide to surviving and thriving this summer.

Red, White and BBQ: Delicious Recipes for Your July 4th Celebration

By Alena Arthur • June 30, 2026
Fireworks, family and fabulous food - July 4th is here, and it’s time to celebrate America’s birthday in style! There’s no better way to mark the occasion than with a table full of delicious, festive dishes. From classic cookouts to creative red, white and blue treats, we’ve got you covered so get ready to fire up the grill and gather your favorite people.

Berry Pizza

By Brian Courcelle • June 29, 2026
INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.

We're Social!