Yancey's Fancy Buffalo Wing Flatbread
INGREDIENTS
1 ea 7” pita or flatbread
4 tbsp Yancey’s Fancy Buffalo Wing Cheddar Cheese Spread
3 oz cooked diced chicken
2 tbsp chopped scallions
2 tbsp chopped celery
3 tbsp blue cheese crumbles
1 oz cayenne pepper sauce (hot sauce)
INSTRUCTIONS
- Spread the Yancey’s Fancy Buffalo Wing Cheddar Cheese Spread evenly across 1 side of the pita or flatbread
- Sprinkle the chicken, scallions, celery and blue cheese crumbles over top of the pita or flatbread
- Bake at 350º F until crispy on bottom and cheese begins to brown
- Lightly drizzle hot sauce over top and ENJOY
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INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
