Watermelon Quinoa Salad
INGREDIENTS
1 tbsp honey
2 tbsp olive oil
1 tbsp fresh lemon or lime juice
½ tsp salt
¾ cup very thinly sliced red onion
¾ cup water
½ cup quinoa
4 cups cubed, seeded watermelon
½ cup crumbled feta cheese
¼ cup chopped fresh basil or mint
INSTRUCTIONS
- In a small, non-reactive bowl, whisk together honey, olive oil, citrus juice, and salt. Add thinly sliced red onions and chill.
- Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
- To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and herbs.
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