INGREDIENTS

1 tbsp honey

2 tbsp olive oil

1 tbsp fresh lemon or lime juice

½ tsp salt

¾ cup very thinly sliced red onion

¾ cup water

½ cup quinoa

4 cups cubed, seeded watermelon

½ cup crumbled feta cheese

¼ cup chopped fresh basil or mint

INSTRUCTIONS 

1. In a small, non-reactive bowl, whisk together honey, olive oil, citrus juice, and salt. Add thinly sliced red onions and chill. 
2. Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly. 
3. To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and herbs.