Spinach and Mushroom Strata
INGREDIENTS
8 slices bread, cubed
2 cups shredded Swiss cheese
2 cups fresh spinach or 1 cup frozen, thawed and well drained
2 cups sliced mushrooms
4 eggs
2 cups milk
½ tsp nutmeg
Pepper to taste
INSTRUCTIONS
In a lightly greased 9x13” pan, layer the ingredients in the following order:
½ the bread cubes
½ the cheese
½ the spinach
½ the mushrooms
Add remaining cheese, spinach, mushrooms and remaining bread cubes.
In a mixing bowl, beat eggs, milk nutmeg and pepper. Pour over all layers.
Refrigerate overnight.
Bake in a preheated 350℉ oven for 1 hour or until knife inserted in center comes out clean.
Browse More Recipes!
Halloween isn’t just about candy anymore! Whether you’re hosting a spooky soiré, having friends over before trick-or-treating, or simply want to make dinner a little more festive, Halloween is the perfect excuse to have some fun in the kitchen. And the best part? You don’t need to spend hours creating complicated recipes. A few clever touches can turn everyday favorites into spooktacular party food.
There’s something about fall - the crisp air, colorful leaves and the return of seasonal flavors. After a summer filled with backyard barbecues and easygoing meals, it’s time to gather around the table, enjoy a hearty meal and make the most of the season’s delicious ingredients. From satisfying soups and savory dinners to apple-filled desserts, these recipes are perfect for everything from weeknight meals to entertaining family and friends.
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
