INGREDIENTS

1 14 oz can chickpeas, rinsed and drained

1 14 oz can black beans, rinsed and drained

2 cloves garlic, finely diced

1/4 cup tahini

1 1/2 tsp salt

2 tsp chili powder

1/2 tsp cayenne powder

2 tsp olive oil

3 tbsp lemon juice

INSTRUCTIONS 

• Add all ingredients to a food processor and pulse until smoothly pureed.
• Transfer to a bowl and sprinkle with additional chili powder olive oil on top before serving.