Spicy Black Bean Hummus
INGREDIENTS
1 14 oz can chickpeas, rinsed and drained
1 14 oz can black beans, rinsed and drained
2 cloves garlic, finely diced
1/4 cup tahini
1 1/2 tsp salt
2 tsp chili powder
1/2 tsp cayenne powder
2 tsp olive oil
3 tbsp lemon juice
INSTRUCTIONS
- Add all ingredients to a food processor and pulse until smoothly pureed.
- Transfer to a bowl and sprinkle with additional chili powder olive oil on top before serving.
Browse More Recipes!
Halloween isn’t just about candy anymore! Whether you’re hosting a spooky soiré, having friends over before trick-or-treating, or simply want to make dinner a little more festive, Halloween is the perfect excuse to have some fun in the kitchen. And the best part? You don’t need to spend hours creating complicated recipes. A few clever touches can turn everyday favorites into spooktacular party food.
There’s something about fall - the crisp air, colorful leaves and the return of seasonal flavors. After a summer filled with backyard barbecues and easygoing meals, it’s time to gather around the table, enjoy a hearty meal and make the most of the season’s delicious ingredients. From satisfying soups and savory dinners to apple-filled desserts, these recipes are perfect for everything from weeknight meals to entertaining family and friends.
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
