Salted Caramel S'mores Foil Packs

Prep: 10 minutes • Grill: 10 minutes • Serves: 4
INGREDIENTS

Nonstick cooking spray

4 whole sheets Honey Maid Grahams, broken in half

2 (1.55-ounce) milk chocolate bars

4 large marshmallows

1/4 cup caramel topping

1/4 teaspoon coarse sea salt


INSTRUCTIONS 

1. Prepare outdoor grill for direct grilling over medium heat. Cut 4 (12-inch-square) sheets aluminum foil; spray with cooking spray.


2. Place 1 graham cracker half in center of each foil sheet; top with chocolate bars, marshmallows, caramel topping, salt and remaining 4 graham cracker halves. Bring 2 edges of foil up over s'mores and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 5 minutes. Turn off 1 side of grill; place packs over unlit side of grill, cover and cook 5 minutes or until lightly browned and marshmallows begin to melt.


3. Carefully open packs to serve.


Approximate nutritional values per serving (1 s'more): 245 Calories, 8g Fat, 4g Saturated Fat, 5mg Cholesterol, 306mg Sodium, 43g Carbohydrates, 1g Fiber, 33g Sugars, 33g Added Sugars, 3g Protein.


HOW-TO VIDEO

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