Mastering the Art of Baking Holiday Cakes and Quick Breads
Step into the enchanting realm of holiday baking, where the delightful scents and tastes of freshly baked cakes and breads come alive. Whether you're a novice baker or an enthusiast seeking to elevate your culinary prowess, we've got invaluable baking advice and irresistible recipes to guide you. Craft exquisite homemade confections that will astound your loved ones and forge unforgettable memories to be cherished forever.
Piece of Cake Baking Tips
- Use room temperature ingredients like butter and eggs for better mixing
- Preheat the oven to ensure it’s hot enough when the cake goes in, helping it rise perfectly
- Measure ingredients carefully using the right utensils- remember baking is a science
- Incorporate air into the cake by creaming together the sugar and butter until the mixture lightens in color
- Sift together the flour and other dry ingredients, such as baking powder and soda, to mix them well and incorporate air, making them easier to fold in
- Mix lightly or gently when folding in the ingredients to avoid ending up with a dense cake
- Pour the thoroughly mixed cake batter into the prepared pan and immediately place it in the preheated oven, as the rising agent will start to react upon contact with the wet ingredients
- Check the cake a couple minutes before the suggested time
- Cake is done when a toothpick inserted in the center comes out clean
- Follow recipe instructions for cooling
Quick Bread Basics
Perfect for gift giving, quick breads are like the name implies-quick! There’s no yeast needed, no long rising times, and little or no kneading thanks to leavening agents like baking soda or baking powder.
Creating a quick bread is simple and requires just a few steps and bowls. The key to achieving a light and tender texture; thoroughly mix the dry ingredients in one bowl and wet ingredients in another. Then, combine the two, mixing just until the dry ingredients are moistened. The batter should have some small lumps. Avoid over mixing or you’ll wind up with a tough, dry bread, and if you’re adding nuts, dried fruit, chocolate chips, etc. gently stir in near the end of mixing.
A few more tips include:
- Grease and flour loaf pans, and fill about ½ full
- Bake in a preheated oven until a toothpick inserted in the center comes out clean
- Check the bread 15 minutes before the baking time is completed, and cover bread with foil if browning too quickly
- Cool in loaf pan 5-10 minutes before removing to a wire rack to complete cooling
- Wrap quick breads in aluminum foil or plastic wrap and store in the refrigerator for 2 to 3 weeks or in the freezer for 3 to 6 months
Banana bread and cornbread are the most popular quick breads, and while often sweet, quick breads can also be savory like beer bread. There are so many delicious flavor possibilities you can create with the addition of spices, herbs, vegetables, fruits, nuts, chocolate chips, cheeses and more!
