Grilled Thai Chicken Skillet Nachos
INGREDIENTS
1 1/2 cups Thai sweet chili sauce
1/2 tbsp sriracha seasoning
1/2 (12-ounce) bag tortilla chips (about 6 cups)
1 1/2 cups shredded Monterey Jack cheese
1 small Roma tomato
2 tbsp chopped fresh basil
2 tbsp chopped fresh cilantro
Sliced green onions for garnish (optional)
INSTRUCTIONS
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss chicken, peanuts, sauce, and seasoning. Makes about 2 cups
- In large, oven-safe skillet, spread tortilla chips; top with chicken mixture and cheese. Loosely cover skillet with aluminum foil and place on hot grill rack; cover and cook 8 minutes or until heated through and cheese is melted. Makes about 9 cups
- Serve nachos in skillet topped with tomatoes, basil and cilantro garnished with onions and peanuts, if desired
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