INGREDIENTS

1 package sugar cookie dough

8 oz. cream cheese

½ cup sugar

1 tsp. vanilla extract

Fresh fruit (choose colorful fruits like strawberries, blueberries, raspberries, seedless grapes and kiwi. Avoid fruits like bananas and peaches that brown quickly!) 

INSTRUCTIONS 

Cookie Directions:

Preheat the oven to 350°F.

Lightly grease a round aluminum pan.

Shape dough into one big cookie - 1/2 inch thick (it will become thinner when it bakes).

Bake until golden brown, approximately 15-20 minutes.

Let the cookie cool.

Topping Directions:

Mix cream cheese, sugar and vanilla together in a mixing bowl.

Spread evenly on the cooled cookie.

Arrange fruit on topping.