Fire-Grilled Vegetables
INGREDIENTS
1 large green bell pepper, seeded and sliced
1 large red bell pepper, seeded and sliced
1 large yellow bell pepper, seeded and sliced
1 medium yellow squash, cut into ¼-inch slices
1 medium zucchini, cut in to ¼-inch slices
freshly ground black pepper
¼ cup low-fat Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried basil
INSTRUCTIONS
- Combine the peppers, yellow squash and zucchini in a bowl. Sprinkle with freshly ground pepper and mix gently
- Whisk the Italian dressing, balsamic vinegar and basil in a bowl. Pour over the vegetables, tossing to coat
- In a grill-safe vegetable pan, grill
- the vegetables over medium-hot coals for 10 to 12 minutes or until the desired degree of crispness
Recipe by
Farm Flavor
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Labor Day marks the perfect moment to celebrate the end of summer with a laid-back cookout or a festive picnic.
There’s something undeniably special about enjoying a meal outdoors. Grab your favorite people, head outside and savor the season before it comes to a close!
