grain-and-vine

Eggsquisite Easter Eats

Thu, 02 Apr 2026 19:32:16 GMT

Easter arrives like a breath of fresh air - ushering in longer days, brighter flavors and gathering around the table with the people we love. It’s a kind of holiday where the table fills up with a little bit of everything - sweet, savory, nostalgic and fresh. Whether you’re hosting brunch or dinner, Easter is all about easy elegance, from vibrant spring vegetables to comforting classics with a lighter touch.

Bunny Bites

Before the main event, set the tone with bites that feel fresh and effortless.

Herbed Deviled Eggs

These deviled eggs courtesy of Farm Flavor are as pretty as they are irresistible. The filling is light yet rich, with a delicate balance that lets the herbs shine without overpowering the traditional comfort of this beloved classic.

Herbed Deviled Eggs

Asparagus Gruyère
Puff Pastry Bites

If Easter had a signature appetizer, this might just be it! This effortless, farm-fresh appetizer from Farm Flavor is light, buttery and a little but elegant. Crisp crostini topped with whipped ricotta and honey or an asparagus tart.

Charcuterie Board

Create the perfect charcuterie board with soft cheeses, fresh berries, and roasted nuts, check out our blog for all the tips and inspiration!

Charcuterie Board

Create the perfect charcuterie board with soft cheeses, fresh berries, and roasted nuts, check out our blog for all the tips and inspiration!

Eggs-cellent Entrees

The heart of the table where comforting classics and seasonal favorites take center stage.

Eggs-tra Tasty Sides

Flavorful, thoughtfully crafted sides that complement any brunch or dinner spread,
and perfect alongside Easter favorites like ham or lamb.

Minty Spring Peas

Bright, tender peas tossed with creamy yogurt, garlic and fresh mint bring a pop of color and a burst of spring flavor to the Easter table. This side courtesy of Farm Flavor is light, refreshing and the perfect balance to richer holiday dishes.

Minty Spring Peas

White Cheddar
Scalloped Potatoes

This dish elevates classic comfort food by using sharp white cheddar and fresh chives for a sophisticated, savory depth. The combination of Yukon Gold potatoes and a homemade roux-based sauce ensures every bite is incredibly creamy and perfectly tender.

Au Gratin Potatoes
with Rosemary

This elegant side dish swaps traditional mashed potatoes for sophisticated, paper-thin layers of russet potatoes and savory onions. Bathed in a velvety cheddar sauce and infused with aromatic fresh rosemary, it’s a comforting classic that delivers a beautiful golden-brown finish.

Au Gratin Potatoes with Rosemary

Honey-Thyme Glazed Carrots

These honey-glazed carrots offer a perfect balance of earthy sweetness and bright citrus notes, finished with a hint of savory thyme. It’s a quick, elegant side dish that turns humble root vegetables into a vibrant, caramelized centerpiece for any meal.

Warm Lemon-Parm
Asparagus Salad

Tender asparagus accented with vibrant lemon, crisp breadcrumbs and nutty Parmesan creates an effortlessly elegant and flavorful addition to any Easter brunch or dinner.

Warm Lemon-Parm
Asparagus Salad

Tender asparagus accented with vibrant lemon, crisp breadcrumbs and nutty Parmesan creates an effortlessly elegant and flavorful addition to any Easter brunch or dinner.

Cottontail Treats

End your celebration on a sweet note with desserts that capture the spirit of
spring - the bright flavors, soft textures and just the right amount of indulgence.

Hoppy Hour

21+ Only. Please remember to both serve and drink alcohol responsibly.

Carrot Cake with Cream Cheese Frosting

Thu, 02 Apr 2026 18:02:21 GMT

INGREDIENTS

For Cake:

2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 ½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. salt
1 cup granulated sugar
½ cup brown sugar (packed)
1 cup vegetable oil
4 large eggs (room temperature)
2 tsp. vanilla extract
2 ½ cups carrots (finely grated)
½ cup crushed pineapple (drained)
¾ cup chopped walnuts or pecans (optional)

For Frosting:

8 oz. cream cheese, softened
½ cup unsalted butter, softened
3-4 cups confectioner’s sugar
1 teaspoon vanilla extract
Pinch of salt

INSTRUCTIONS

For Cake:

Prep: Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients: In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until the mixture is smooth and well-blended.
Combine: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the grated carrots, drained pineapple, and nuts (if using).
Bake: Divide the batter evenly between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the cakes cool completely in the pans (or chill them) before frosting.

For Cake:

Make Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the confectioner’s sugar, then mix in the vanilla and a pinch of salt. Beat until the frosting is light and fluffy.
Assemble: Place one cake layer on a serving plate and spread frosting evenly over the top. Place the second layer on top and frost the top and sides of the entire cake.
Garnish: If desired, garnish with extra nuts or a light dusting of cinnamon.

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Honey-Thyme Glazed Carrots

Thu, 02 Apr 2026 15:44:44 GMT

INGREDIENTS

1 lb. carrots (peeled and cut into 2-3 inch sticks, or whole small carrots)
1 Tbsp. olive oil
1 Tbsp. unsalted butter
2 Tbsp. honey
1 tsp. fresh thyme leaves (or ½ tsp. dried thyme)
¼ tsp. salt
⅛ tsp. black pepper
1 Tbsp. orange juice (optional)
½ tsp. orange zest (optional)
1 Tbsp. chopped parsley (for garnish)

INSTRUCTIONS

Parboil the Carrots: Bring a pot of salted water to a boil. Add the carrots and cook for 4-5 minutes until just tender but still slightly firm. Drain and set aside.
Make the Glaze: In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted, stir in the honey and thyme.
Glaze and Caramelize: Add the carrots to the skillet and toss to coat evenly. Cook for 5-7 minutes, stirring occasionally, until the carrots are tender and lightly caramelized.
Season and Finish: Season with salt and pepper. Stir in the orange juice and zest (if using) and cook for another 1-2 minutes until the glaze thickens and coats the carrots.
Garnish and Serve: Remove from the heat, sprinkle with fresh parsley, and serve warm.

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Roasted Leg of Lamb

Thu, 02 Apr 2026 15:26:46 GMT

INGREDIENTS

1 leg of lamb (about 4-5 lbs)
2-3 tablespoons olive oil
4-5 cloves garlic, minced
2-3 sprigs fresh rosemary, chopped
Salt, to taste
Freshly ground black pepper, to taste
Lemon wedges (optional, for serving)
Traditional mint sauce (optional, for serving)

INSTRUCTIONS

Remove the lamb from the refrigerator about 1 hour before roasting to allow it to cook evenly.
Pat the lamb dry and rub it all over with olive oil. Make small slits in the meat and tuck in minced garlic and fresh rosemary. Season generously with salt and pepper.
Preheat the oven to 425℉. Place the lamb on a rack in a roasting pan. Roast at 425℉ for 15-20 minutes to develop a nice crust.
Reduce the oven temperature to 350℉ and continue roasting until the desired doneness is reached when checked with a meat thermometer:
Rare: 125℉ (about 15 minutes per pound)
Medium-rare (ideal): 130-135℉
Medium: 140-145℉
After removing the lamb from the oven, allow it to rest for 15-20 minutes before slicing.
Slice against the grain and serve with pan juices, a squeeze of lemon, or traditional mint sauce.

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A Big Game Day Menu Worth Cheering For

Wed, 04 Feb 2026 17:58:14 GMT

We’re gearing up for the ultimate showdown in sports! Whether you’re a die-hard football fan or just in it for the eats and halftime show, we have your ultimate playbook for game day snacking. From savory snacks to sweet treats, we’ve got you covered with a fantastic selection of amazing recipes! We understand game day can be a bit chaotic, so we’re keeping things simple with quick prep times. Put on your jersey, gather your friends, and prepare to dive into a delicious culinary lineup that will have everyone cheering!

Kickoff Crowd Pleasers

Whether you’re hosting a big party or enjoying a cozy gathering with friends, having a spread of delicious snacks and appetizers is a must. From classic favorites to creative twists, these recipes will score big points with your guests, and keep them coming back for more throughout the game.

Game Day MVPs

With rich, flavorful chilis that warm the soul and delicious sliders that are easy to eat and customize, this duo is sure to be a winning combination that scores big at your party!

Sweet Victory Desserts

Looking to score big with a delicious treat for game day? Delight your guests with these irresistible sweet treats from Farm Flavor. These desserts won't just satisfy their sweet tooth, they'll be the highlight of the night!

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Football Brownies

Add a deliciously festive touch to your game day festivities. Packed with chocolatey goodness and shaped and decorated like mini footballs they are the perfect treat for any football fan.

Football Brownies

Add a deliciously festive touch to your game day festivities. Packed with chocolatey goodness and shaped and decorated like mini footballs they are the perfect treat for any football fan.

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Giant Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert experience with a warm, gooey chocolate chip cookie baked to perfection in a cast iron skillet. Perfect for sharing, serve it straight from the oven, topped with a scoop of vanilla ice cream that melts into the warm cookie for an irresistible treat.

Giant Chocolate Chip Cookie Skillet

Game Day Sips!

As the excitement builds for the big game, one thing is for sure: the perfect beverage can elevate the experience to a whole new level. Beer has long been a staple for game day celebrations. From hoppy craft brews to classic lagers, there’s a wide variety of options to suit every

Tips for Pairing

While selecting beer is about taste preference, pairing food with beer can enhance the flavors of both. By considering these guidelines, you can create delicious beer and food pairings that will impress your guests and elevate your dining experience. Cheers!

Match strength with strength i.e. strongly-flavored foods demand assertive beers. With beer, flavor-intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find harmonies. Combinations often work best when food and beverage share some common flavor or aroma elements. The nutty flavor of English-style brown ale and a handmade cheddar cheese; the deep roasted flavors of an imperial stout and chocolate.
Consider sweetness, bitterness, carbonation,heat (spice) and richness. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the beer and food will balance each other, creating a desire for a taste of the other.
Experiment! Not every pairing works as expected. Build on the things that work and keep searching for those perfect pairings!

Dive into the End Zone of Flavor with these Recipes!

Browse rebates for game day brews today!

Sweet Success Cookie Baking Tips

Fri, 05 Dec 2025 18:27:00 GMT

‘Tis the season for baking, bringing with it the delightful aromas of freshly baked goods, the joy of sharing treats with loved ones, and the warmth of festive gatherings. Whether you’re a seasoned baker or just starting out, the kitchen can be a hub of activity and fun during this festive time. From mastering essential baking skills to discovering time-saving hacks, we’re here to make your baking journey successful and fun so the memories created will last long after the last holiday goody is eaten!

Time Saving Tips

Make a baking schedule - list out the recipes you want to try, and plan your baking days to avoid last minute stress
Prioritize items that store well first i.e. biscotti
Enlist the help of your children or grandchildren while creating holiday memories
Batch bake - choose recipes that you can make in large batches
Cookies, bars and breads freeze well
Prepare cookie dough when you have some free time
Prepared dough will keep at least 3 days in the refrigerator or several weeks in the freezer
Gather ingredients and equipment before beginning the recipe
Cut down on clean up by lining your cookie sheets or cake tins with parchment paper
Maximize your oven space by using sheet pans for multiple recipes at once
Rotate for even baking
Prepare other cookie sheets to go in the oven while cookies are baking

Crushing Cookie Baking

Who doesn’t love cookies? During the holiday season, trays of delicious cookies seem to be everywhere, and we all know Santa is a big fan! Have you ever wondered why some bakers consistently turn out the most delectable cookies while yours occasionally are too thin, dry or over browned? The secret lies in a few simple tip that can make all the difference:

Use room temperature ingredients like butter and eggs for better mixing
Measure ingredients carefully using the right utensils for consistent results every time
Don’t over mix dough or you’ll end up with “one tough cookie”
Chill dough well to enhance flavors and improve texture in cookies and pastries
Cut out as many cookies as possible on the first rolling when making rolled cookies
More flour is worked in each time the dough is rolled resulting in a dry, hard cookie
Allow at least 2 inches of space between cookies when placing on cookie sheets so air can circulate
Use bright, shiny aluminum cookie sheets rather than dark colored to prevent over browning
Bake cookies on the middle oven rack for the most even heat and air circulation
Rotate pans halfway to ensure even browning
Don’t over bake - a toothpick inserted in the center should come out clean when a cookie is baked
Cookies will continue to bake after they are removed from the oven
Allow cookies to cool on the baking sheet before carefully transferring to a wire rack to cool completely: 3 to 5 minutes for chewy cookies, and 1 minute for crispier cookies

Cookie Troubleshooting

Cookies spread too much:

Place cookies on a cool baking sheet
Replace part of the butter in the recipe with shortening
If you’re using margarine, check the label and make sure it contains 80% vegetable oil

Cookies don't spread enough:

Use all butter instead of shortening or margarine
Add 1 to 2 tablespoons of liquid such as milk or water
Let dough stand at room temperature before baking

Cookies are tough:

The dough was over handled or overmixed; use a light touch when mixing
Too much flour was worked into the dough
Add 1 or 2 tablespoons more of shortening, butter or sugar

Storing Cookies

Always cool cookies completely before storing them
Store crisp cookies separately from soft, and in airtight containers
Cookies may be stored in the freezer for 6 months in heavy duty freezer bags or airtight containers
Freeze fragile cookies on cookie sheets and once frozen, pack in airtight containers
If shipping cookies, wrap them individually and use popcorn to cushion the package for mailing
Place waxed paper between layers of cookies to keep them crisp and prevent them from sticking together

Holiday baking this season is all about preparation, flavor layering and presentation - bringing joy to both the baker and everyone lucky enough to enjoy the fruits of your labor! Now that you’re equipped with the tips for successful cookie baking, it’s time to unleash your inner baker with our scrumptious collection of holiday treats.

Visit our ‘ Tis the Season for Cookies Blog for an assortment of holiday cookie recipes!

‘Tis the Season for Cookies!

Fri, 05 Dec 2025 15:28:25 GMT

Many of us hold dear memories of baking and decorating cookies with Mom or Grandma during the holidays. Whether making cookies for Christmas is a beloved family tradition or a new experience you want to share with your children or grandchildren, we’re excited to share some classic cookie favorites, along with a few creative recipes that might just become new staples on your holiday cookie tray!

Before getting started, be sure to check out our time-saving baking and storing tips, along with solutions for common cookie-baking mishaps. We want to ensure your baking experience is not only successful but also enjoyable, creating lasting memories that will remain long after the final holiday cookie is savored!

Read blog now ->

Holiday Bars & Bites

Santa Hat Brownie Bites

The kids will love decorating these holiday chocolate treats courtesy of Farm Flavor. Be sure to leave some out for Santa on Christmas Eve!

Pecan Pie Bars

Pecan Pie, a holiday favorite, is turned into an easy-to-make bar courtesy of McCormick®, and is a must on cookie trays!

Christmas Magic Bars

Spread joy and sweetness during this magical time of year with these irresistible treats courtesy of Price Chopper | Market 32 Ready Magazine.

Classic Sugar Cookies
When holiday baking comes to mind, so do sugar cutouts, and this recipe will quickly become a family favorite with its rich, buttery goodness. Be sure to watch the video to see how easy these classic cookies are to make. So, gather the kids and some holiday cookie cutters for an afternoon of baking and decorating!

Holly Jolly Cookies

Snowball Cookies

These delightful powdery cookies, also known as Russian tea cakes, Mexican wedding cookies and butterballs, are a holiday classic. With only a few ingredients, they are incredibly quick and easy to make, a real bonus at this busy time of year!

Snowball Cookies

Hot Chocolate Cookies

Kids will enjoy these special cookies courtesy of Price Chopper Market 32 Ready Magazine. Topped with melted chocolate, mini marshmallows and chopped peppermint candy makes them hard to resist!

Hot Chocolate Cookies

Kids will enjoy these special cookies courtesy of Price Chopper Market 32 Ready Magazine. Topped with melted chocolate, mini marshmallows and chopped peppermint candy makes them hard to resist!

Vanilla Ricotta Cookies

These cookies are one of my favorites, and a holiday classic from American Dairy Mideast. They are simple to make, and you can freeze unglazed cookies in an airtight container for up to one month.

Vanilla Ricotta Cookies

These cookies are one of my favorites, and a holiday classic from American Dairy Mideast. They are simple to make, and you can freeze unglazed cookies in an airtight container for up to one month.

Peppermint Crush Chocolate Chip Cookies

Get ready to indulge in the ultimate holiday treat from Farm Flavor! With each bite, you’ll experience the perfect blend of chocolatey sweetness and refreshing peppermint crunch.

Gingersnap Cookies with White Chocolate Drizzle

A blend of warm, aromatic spices, these cookies evoke the essence of the season, featuring a perfect balance of ginger, cinnamon and molasses. Each one is wonderfully chewy, and when topped with a creamy white chocolate, they become an elegant treat that’s as beautiful as it is delicious.

Gingersnap Cookies with White Chocolate Drizzle

Spiced Orange Harvest Brine

Mon, 27 Oct 2025 19:10:01 GMT

Serves: 18

Prep: 10 Minutes

INGREDIENTS

1 1/4 cups kosher salt

1 cup dark brown sugar

3 bottles (12 ounces each) Blue Moon® Belgian White

4 cinnamon sticks

4 oranges, 3 zested (about 3 tablespoons) and juiced (about 3/4 cup), 1 thinly sliced crosswise

3 star anise pods

2 tablespoons coriander seeds

1 tablespoon cardamom pods

1/2 tablespoon fennel seeds

1/2 tablespoon whole allspice

2 teaspoons ground nutmeg

1 teaspoon ground cloves

INSTRUCTIONS

1. In large saucepot, heat salt, sugar and 4 cups water to a boil over high heat, stirring occasionally; remove from heat.

2. Add beer, cinnamon sticks, orange juice, orange zest, orange slices, star anise, coriander, cardamom, fennel, allspice, nutmeg, cloves and 12 cups cold water to salt mixture; use immediately or refrigerate until ready to use.

CHEF TIP(S):

To brine a 12 to 14 pound turkey, remove neck, giblets and liver from turkey. Place turkey in 3-gallon saucepot or bucket. Pour cooled brine over turkey; place heavy plate or bricks on top of turkey to completely submerge turkey in the brine. Refrigerate turkey in brine at least 12 or up to 18 hours.

Approximate nutritional values per serving (1 serving (based on 18 (6-ounce) servings of turkey)): 319 Calories, 12g Fat, 4g Saturated Fat, 183mg Cholesterol, 303mg Sodium, 0g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 48g Protein

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Mastering Meal Prep: Your Guide to Easy and Delicious Meals All Week Long

Thu, 28 Aug 2025 15:00:16 GMT

In today’s fast-paced world, meal prepping has become a game-changer for busy individuals looking to eat healthy and save time. Whether you’re a seasoned meal prepper or just starting out, this blog is your ultimate guide to mastering the art of meal prep.

Whisking through the Perks

Meal prep isn’t just about preparing food in advance - it’s a lifestyle that can simplify your daily routine, improve your health and empower you to make better food choices. With the right tools, planning and recipes, you can become a meal prep pro and enjoy the convenience of having delicious, homemade meals ready to go. Start your meal prep journey today and experience some of these key benefits that it has to offer:

Whisking through the Perks

Chop, Store, and Score

Explore these handpicked meal prep tips and hacks aimed at simplifying your routine and boosting efficiency, making meal prepping an absolute breeze:

Meal Time Magic

Now, it’s time to put these meal prep tips into action with easy-to-follow recipes. Happy prepping!

Italian Pasta Salad

A vibrant and colorful dish that combines al dente pasta, fresh vegetables, cheese, meats, herbs, and a zesty dressing is a popular choice for picnics, potlucks or as a side dish for any meal. Its ease of preparation and ability to be made ahead of time make it a convenient option for meal prepping.

Broccoli Salad

Broccoli salad is a crunchy and colorful side dish that’s a crowd-pleaser for all occasions. It’s also easy to make and store, making it a perfect addition to your meal prep routine. P repping ahead allows the flavors to meld together for an even more delicious eating experience!

Italian Pasta Salad

Cheesy Pizza Pinwheels

Here’s a fun twist on pizza that’s kid-approved and perfect for lunchboxes or as an after-school snack! This recipe from American Dairy Association Mideast combines many of the flavors of a classic pizza in a bite-sized roll that is guaranteed to be a hit.

Cheesy Pizza Pinwheels

Chili Mac

This simple, one-dish meal courtesy of McCormick® is the perfect weeknight meal with its easy prep and minimal cleanup. It combines the bold, smoky flavors of chili with the creamy, cheesy goodness of classic macaroni and will soon become a family favorite.

Greek Chicken Power Bowls

Packed with protein, fiber and healthy fats make these power bowls a nutritious and satisfying meal option. They are versatile, easy to customize with your favorite ingredients and perfect for meal prepping to have a delicious meal ready to enjoy anytime. Try a Greek twist with this recipe from Pulses.

Greek Chicken Power Bowls

Sheet Pan Fajita Bake

A simple and flavorful meal that can be customized with favorite toppings and enjoyed with family and friends, and meal prepping will save you time and ensure you have a delicious meal ready to go whenever you need it. Colorful peppers, juicy beef strips and flavorful seasonings are all roasted together on a sheet pan to perfection in this easy recipe from Farm Flavor.

Labor Day Made Easy: Flavorful Recipes and Celebration Tips

Tue, 26 Aug 2025 12:38:22 GMT

Labor Day marks the perfect moment to celebrate the end of summer with friends and family and savor the last days of summer. Whether you’re planning a laid-back cookout or a festive picnic, this holiday calls for easy, delicious recipes and simple entertaining ideas that bring everyone together. Here you’ll find a collection of crows-pleasing recipes and entertaining tips designed to make your Labor Day celebration effortless, flavorful and full of fun!

Keep it Easy,Festive, and Fun!

Simple Starters

As you savor the last days of summer, kick off your Labor Day festivities with delicious

bites and flavor-packed finger foods.

Perfect Pairings

Enjoy a variety of delicious sides that serve as the perfect complement to grilled favorites, refreshing drinks, and all the good vibes of your Labor Day celebration.

Cowboy Beans

Easy to prepare and crowd-pleasing, this recipe from Price Chopper | Market 32 delivers a satisfying mix of smoky, sweet and savory flavors and brings a comforting rustic touch to your Labor Day line-up.

Cowboy Beans

Mexican Street Corn

Bring bold flavor and festive flair to your Labor Day barbecue with this recipe from Farm Flavor. Served straight from the grill, Mexican Street Corn is irresistibly delicious- it’s messy, finger-licking goodness makes it a standout side that pairs great with classic barbecue fare!

Quinoa Tabbouleh Salad with Grapes

This vibrant salad courtesy of Grapes from California creates a delightful mix of textures and flavors, and the California grapes add a subtle sweetness that complements the zesty lemon juice and olive oil dressing.

Quinoa Tabbouleh Salad with Grapes

The Main Event

Whether you're craving something juicy, zesty, or fall-off-the-bone tender, these Labor Day mains are all about big flavors and good vibes!

End-of-Summer Treats

End on a sweet note! Choose one or more of these delightfully delicious desserts best suited to who will be enjoying it.

Cannoli Dip

Here’s a light, luscious twist on an Italian classic dessert using Daisy Cottage Cheese. It’s blended until silky smooth, delivering all the rich, decadent flavor of traditional cannoli filling with a lighter, protein-rich profile.

Cannoli Dip

Grilled Peach Crumble

Farm Flavor’s smoky, sweet and spiced summer dessert captures the essence of the season with its juicy, caramelized peaches and a crisp, buttery topping. It’s the perfect finale for a Labor Day celebration!

Grilled Peach Crumble

Campfire Smores Pie

The perfect marriage of comfort food and campfire nostalgia, this dessert courtesy of Farm Flavor is the quintessential summer treat with a delicious twist. It’s guaranteed to bring smiles and create lasting memories on this special holiday.

Sip Into September

Don’t let summer come to an end without kicking back and enjoying some of these refreshing cocktails! Please remember to both serve and drink alcohol responsibly.

Al Fresco Anywhere: Effortless Outdoor Dining for Every Space

Thu, 14 Aug 2025 20:11:38 GMT

There’s something undeniably special about enjoying a meal outdoors. The fresh air, the sounds of nature, and the golden glow of sunset can transform an ordinary meal into an experience - one that celebrates the simple pleasures of life. Whether it’s brunch on the patio, lunch in the garden or a candlelit dinner under the stars, eating outside just feels special. Even a simple meal becomes memorable when shared with friends and family in the open air. So, grab your favorite people, head outside and savor the season before it comes to a close!

Setting the Scene: Creating Outdoor Ambiance

Start with Shareable Starters

Tzatziki Dip

Cool, creamy Greek yogurt is swirled with crisp cucumber, robust garlic, and a bright splash of lemon, all brought to life with a drizzle of olive oil and a sprinkle of fresh herbs. Serve this zesty dip from American Dairy Association Mideast with warm pita or your favorite veggies, and savor the freshness and simplicity.

Tzatziki Dip

Southwest Avocado Hummus

Not your average hummus, but a bold reinvention from Pulses - where creamy avocado meets classic chickpeas. Dip into this bold twist in tradition with tortilla chips, fresh veggies or pita and get a fresh, lively kick in every bite!

Summer Charcuterie Boards

Charcuterie boards are the epitome of easy entertaining with no recipe to follow and minimal prep required. Use the season’s bounty as a guide when creating the perfect board that is bursting with diverse flavors, colors and textures.

Summer Charcuterie Boards

Grilled Hot Honey and Prosciutto Flatbread

Price Chopper | Market 32 offers a harmonious blend of sweet and savory with this delicious recipe. Grilled flatbread topped with prosciutto and honey is ideal for savoring outdoors with friends.

Main Courses Made for the Outdoors

Perfect Pairings

Grilled Vegetables with Basil Vinaigrette

Farm Flavor's medley of flame-kissed vegetables is finished with a vibrant basil vinaigrette - fresh, light and perfect for outdoor gatherings.

Grilled Vegetables with Basil Vinaigrette

Farm Flavor's medley of flame-kissed vegetables is finished with a vibrant basil vinaigrette - fresh, light and perfect for outdoor gatherings.

Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette

Fluffy quinoa pairs perfectly with juicy watermelon, crisp cucumber, and creamy feta in this protein-packed salad from Farm Flavor. Enjoy it as a satisfying lunch or dinner, or elevate any outdoor meal with its fresh, seasonal flavors!

Mediterranean Orzo Salad

Brighten your al fresco table with this orzo salad, bursting with Mediterranean flavors and garden-fresh goodness complements of Farm Flavor. Light, yet satisfying, it brings a taste of seaside bliss to any outdoor dining experience.

Mediterranean Orzo Salad

Sweet Finishes

Hydration Stations

Sparkling Berry Lemonade

1 cup mixed berries (strawberries, blueberries, raspberries)

½ cup lemon juice

3 Tbsp. honey or agave water

2 cups sparkling water

Ice, mint for garnish

Muddle berries with lemon juice and honey in a pitcher. Add sparkling water and stir. Serve over ice with mint sprigs.

Citrus-Mint Infused Water

1 lemon, sliced

1 lime, sliced

1 orange, sliced

A handful of fresh mint leaves

2 liters cold water

Ice

Add all ingredients to a large pitcher. Let infuse in the refrigerator for at least 1 hour. Serve over ice.

Hydration Stations

Sparkling Berry Lemonade

1 cup mixed berries (strawberries, blueberries, raspberries)

½ cup lemon juice

3 Tbsp. honey or agave water

2 cups sparkling water

Ice, mint for garnish

Muddle berries with lemon juice and honey in a pitcher. Add sparkling water and stir. Serve over ice with mint sprigs.

Citrus-Mint Infused Water

1 lemon, sliced

1 lime, sliced

1 orange, sliced

A handful of fresh mint leaves

2 liters cold water

Ice

Add all ingredients to a large pitcher. Let infuse in the refrigerator for at least 1 hour. Serve over ice.

Fire Up Father's Day: BBQ Recipes and Grilling Tips for Dad

Tue, 10 Jun 2025 18:28:11 GMT

Father’s Day is the perfect opportunity to show Dad just how much he means to you- and what better way to celebrate than with a mouthwatering backyard barbecue? We’re sharing our favorite Father’s Day recipes to honor the “king of the grill” while giving him a well-deserved break to enjoy the festivities.

Simple Secrets to Great Grilling

Preheat the grill for 10-15 minutes before cooking to ensure a proper sear and prevent sticking.
Trim excess fat from meats and remove poultry skin to minimize flare-ups and reduce unhealthy fats.
For veggies, cut them into even pieces for uniform cooking, and use a grilling basket to keep smaller pieces from falling through the grates.
Sear meats to lock in their natural juices and keep them moist.
Lower the grill’s heat to avoid burning the outside while leaving the inside undercooked.
Use tongs or a spatula to turn food, preserving its natural juices, and flip only once.
Apply sauces and glazes during the final minutes of cooking to prevent burning and flare-ups.
Invest in an instant-read thermometer for the most accurate way to check doneness.
Let grilled meats rest for a few minutes after cooking to allow the juices to redistribute, ensuring a juicier bite.

Cheers to Dad!

Dad's Delicious Sidekicks

Chipotle Bacon Deviled Eggs

A spicy, crowd-pleasing twist on the classic deviled egg from Farm Flavor - perfect for a flavor-packed start to your Father’s Day celebration!

Broccoli Salad

Add a refreshing, crunchy side to your gathering with this fresh and flavorful salad. It's the perfect complement to any grilled main dish, bringing a nutritious boost to the table.

Broccoli Salad

Add a refreshing, crunchy side to your gathering with this fresh and flavorful salad. It's the perfect complement to any grilled main dish, bringing a nutritious boost to the table.

Fire Grilled Vegetables

This recipe from Farm Flavor keeps it simple with a side of fresh grilled veggies that pair well with any main dish.

Mexican Street Corn Salad

This zesty, creamy and slightly smoky salad that bursts with summer flavors comes to us from Price Chopper | Market 32. It pairs especially well with grilled meats and burgers making it a crowd-pleasing addition to your Father's Day grilling menu!

Mexican Street Corn Salad

Summer Salads

As summer heats up and fresh produce abounds, it’s the perfect time to treat Dad to a refreshing summer salad that celebrates the season's bounty.

Feast-Worthy Mains for your Hero

Everything Cheeseburger

Elevate your burger game with Price Chopper Market 32's Everything Cheeseburgers—juicy patties seasoned with PICS everything blend, topped with melted cheese, classic fixings, and served on a toasted pretzel bun.

Everything Cheeseburger

Flat-Top Grilled Spicy Tequila Surf & Turf

Treat Dad to the ultimate fusion of land and sea! This Price Chopper Market 32 creation is a symphony of flavors - smoky, spicy, savory and subtly sweet.

DessertsFit for a King

Cappuccino Ice Cream Pie

Perfect for coffee-loving dads, this make-ahead dessert courtesy of Farm Flavor is both refreshing and indulgent. A drizzle of chocolate sauce and a generous layer of whipped cream crowns the top for an elegant finish.

Cappuccino Ice Cream Pie

Peach Cobbler

Bring a touch of Southern charm to your celebration with a Peach Cobbler, featuring sun-ripened peaches bubbling beneath a buttery, golden crust. This heartwarming dessert is sure to make Dad's face light up with every delicious bite.

Grilled Banana Splits

Honor Dad in the sweetest way possible with this fun, smoky twist on this classic dessert from Farm Flavor that is sure to delight dads and kids alike. It’s the perfect ending to a backyard barbecue, combining nostalgic flavors with the irresistible taste of summer grilling.

Grilled Banana Splits

Hop into Easter: Delicious and Easy Brunch Ideas

Mon, 14 Apr 2025 19:03:41 GMT

Easter is the perfect opportunity to gather loved ones for a delightful brunch that celebrates the season. Whether you’re hosting a small family gathering or a larger celebration, Easter brunch is all about combining the fresh flavors of spring with comforting classics.

Bunny-Approved Bites

Pineapple Berry Boat with Raspberry Dip

Celebrate Easter with a burst of color and flavor from Farm Flavor! Pineapple halves brimming with an assortment of fresh berries are perfectly complemented by a creamy raspberry dip, adding a sweet and tangy twist to each bite.

Pineapple Berry Boat with Raspberry Dip

Broccoli Cheddar Drop Biscuits

Add a savory and festive touch to your Easter table with this recipe from Farm Flavor. Their quick, no-fuss preparation is perfect for busy Easter mornings, and they pair wonderfully with brunch classics.

Maple Brown Sugar Bacon

This delectable treat from Farm Flavor takes crispy bacon to new heights. As it cooks the bacon becomes caramelized, creating a perfect balance of smoky, salty and sweet flavors with a delightful crunch.

Maple Brown Sugar Bacon

Slow Cooker Scalloped Potatoes

McCormick's® creamy, cheesy scalloped potatoes are a crowd-pleasing favorite that complements ham or lamb. The slow cooker frees up your oven for other dishes, making it an effortless yet elegant addition to your Easter table.

Eggs-quisite Entrees

Sweet Hops

Raspberry Cream Cheese Coffeecake

Despite the lighter ingredients used, this coffeecake from Farm Flavor offers the same luscious flavors and textures as the classic. It will be a surefire hit to your holiday celebration.

Raspberry Cream Cheese Coffeecake

Despite the lighter ingredients used, this coffeecake from Farm Flavor offers the same luscious flavors and textures as the classic. It will be a surefire hit to your holiday celebration.

Lemon Burst Cupcakes

These cupcakes are bursting with bright citrus flavors, bringing a splash of sunshine to your holiday table. Topped with a luscious lemon cream cheese frosting, they strike a delightful balance between sweet and tart.

Carrot Cake Poke Cake

McCormick combines the comforting flavors of a classic carrot cake with a decadent twist making it the ultimate Easter treat that will have everyone - bunnies included- coming back for seconds!

Carrot Cake Poke Cake

McCormick combines the comforting flavors of a classic carrot cake with a decadent twist making it the ultimate Easter treat that will have everyone - bunnies included- coming back for seconds!

Monkey Bread

This sweet and gooey treat courtesy of Farm Flavor makes a fun addition to Easter celebrations. Add pastel-colored sprinkles, edible flowers or even mini chocolate eggs nestled between the dough pieces for a festive flair!

Craft the Perfect Mimosa and Bloody Mary Bar

Kick your Easter brunch up a notch with a DIY Mimosa and Bloody Mary bar! Offer a variety of fresh juices, ripe fruits, and playful garnishes for everyone to customize their own celebratory drink. It's a simple yet fantastic way to make your gathering more interactive and enjoyable for all.

Slam-Dunk Snacks and Sips

Mon, 17 Mar 2025 14:06:50 GMT

Welcome to the most exciting time of the year for college basketball fans! As the tournament heats up, so does the need for refreshing beverages, delicious snacks, and meals to fuel your watch parties. Whether you’re a die-hard fan or just here for the food, we’ve got you covered with mouth-watering recipes that will make your basketball celebrations unforgettable.

Here's a game-winning lineup of crowd-pleasing dishes and drinks to keep your watch party fueled from tip-off to the final buzzer.

Set the scene with basketball-themed decor. Hang mini hoops on the walls, scatter team banners around the room, and use orange and black tableware to mimic a basketball court.

Keep the energy up during halftime with activities like a mini free-throw contest using a toy hoop or a tournament bracket challenge with prizes for the winners. These games will keep the competitive spirit alive throughout the party.

Tip-Off Appetizers

All the cheering and shouting works up a hearty appetite and a big thirst, so the food and beverages are key players. Get ready to elevate game day snacking with some of our favorites that you can have out and ready before tip-off! Don’t be afraid to ask guests to bring a dish, perhaps one that represents their favorite team or a region in the tournament. Just be sure to know in advance what everyone is bringing so you can balance out the menu in terms of flavors and textures.

The MVP of Game Day - Buffalo Chicken Dip

No spread is complete without a hot, cheesy, spicy Buffalo chicken dip. This recipe courtesy of Farm Flavor is easy to make and disappears faster than a buzzer-beater hot. Serve with tortilla chips, celery and carrot sticks for a slam-dunk appetizer.

The MVP of Game Day - Buffalo Chicken Dip

Mini Bracket Bites - Caprese Skewers

For a lighter option, try bite-sized caprese skewers with cherry tomatoes, mozzarella balls and fresh basil drizzled with balsamic glaze. They’re fresh, flavorful and the perfect finger food for stress-eating during a close game.

Overtime Snacks

Fan Favorites

"Full-Court" Pulled Pork Sliders

Sliders are a must for any game day menu. Whether it’s classic mini cheeseburger sliders, crispy chicken or BBQ pulled pork, these handheld delights are easy to eat between plays.

"Full-Court" Pulled Pork Sliders

Sliders are a must for any game day menu. Whether it’s classic mini cheeseburger sliders, crispy chicken or BBQ pulled pork, these handheld delights are easy to eat between plays.

Nacho/Taco Bar

Nachos are a game day classic, but why not upgrade to a nacho and taco bar? Offer toppings like seasoned beef, shredded chicken, queso, jalapeños, black beans, guacamole, and salsa, along with tortilla chips, taco shells, and soft tortillas. Guests can load up their nachos or craft the perfect taco for a customizable feast!

Basketball and Brews

Whether you’re a casual fan or a college basketball aficionado, the combination of basketball and beer offers a unique way to enjoy the game. If you’re having a watch party include a mix of light lagers, hoppy IPAs, and a robust stout or celebrate the diversity of teams by sampling beers from different regions. Add an extra layer of fun by setting up a beer bracket. Pit different brews against each other and have your friends score on their favorites to see which one comes out on top.

Game-Winning Desserts

Slam Dunk S'mores Dip

Melt chocolate and marshmallows in a cast iron skillet, pair with graham crackers, and enjoy a warm, gooey treat that will have everyone coming back for more. Recipe courtesy of our friends at Farm Flavor.

Slam Dunk S'mores Dip

Basketball Oreo Truffles

These bite-sized treats are easy to make and almost too cute to eat! With their round, gooey shape, they look just like mini basketballs, making them the perfect snack to keep the game day vibes going strong.

Basketball Oreo Truffles

Mon, 17 Mar 2025 14:01:40 GMT

INGREDIENTS

36 Oreo cookies (1 standard package)

8 oz. cream cheese

12 oz. orange candy melts

Black icing

INSTRUCTIONS

Use a food processor to crush the Oreos into fine crumbs. If you don’t have one, place them in a ziplock bag and crush them with a rolling pin.
In a bowl, mix the crushed Oreos with the softened cream cheese until well combined. The mixture should be smooth and dough-like.
Roll the mixture into small balls and palace on a parchment-lined baking sheet.
Refrigerate or freeze the balls for at least 20-30 minutes until firm.
Melt the candy melts and dip each Oreo ball, coating it completely. Use a fork to lift and let excess drip off. Place the coated truffle balls back onto the parchment paper.
While the chocolate is still wet, draw on black “basketball” lines with icing.
Refrigerate for at least 10-15 minutes or until set.

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Emerald Eats and Drinks for St. Patrick’s Day

Wed, 12 Mar 2025 18:47:51 GMT

St. Patrick’s Day is a time to celebrate Irish heritage with festive foods and beverages. Traditional dishes like corned beef and cabbage, Irish soda bread and shepherd’s pie are staples of the holiday. Beverages such as Guinness stout and Irish Whiskey are also popular choices.

Embark on a culinary journey that embraces the holiday spirit, featuring traditional Irish fare, innovative twists on classic dishes, and delectable sweet treats.

Immerse yourself in the festive atmosphere, and let the magic of the Emerald Isle come to life through a tapestry of delicious flavors and celebratory creations! Sláinte!

Lucky Leprechaun Eats

Irish Soda Bread

Known for its simplicity and rustic charm, traditional Irish bread is made with basic ingredients: flour, baking sods, salt and buttermilk. Other variations like this one here include raisins for a touch of sweetness or caraway seeds for added texture and flavor.

Irish Soda Bread

Corned Beef & Cabbage

While not traditionally Irish, corned beef and cabbage became a staple in American households in the 19th and 20th centuries, symbolizing warmth, celebration and cultural heritage. Serve it with a side of mustard or horseradish for an extra kick of flavor!

Easy Shepherd's Pie

Celebrate St. Patrick’s Day with a twist on the classic Shepherd’s Pie, a hearty and comforting dish from McCormick® that embodies the spirit of Irish cuisine.

Easy Shepherd's Pie

Celebrate St. Patrick’s Day with a twist on the classic Shepherd’s Pie, a hearty and comforting dish from McCormick® that embodies the spirit of Irish cuisine.

St. Patrick’s Day and Beer

Shamrock Sweets

Warm Up with Whiskey Cocktails for Winter Sipping

Fri, 07 Mar 2025 15:54:03 GMT

Winter is the perfect season to cozy up by the fire with a warm drink in hand. For many, whiskey is the spirit of choice, offering a rich and warming experience that perfectly complements the season. Whether you’re hosting a gathering or enjoying a quiet evening at home, whiskey cocktails can elevate your winter sipping experience.

Whiskey, with its diverse range of flavors and aromas, is an ideal companion for winter. From the sweet notes of bourbon to the spiciness of rye and the smoky essence of Scotch, there’s a whiskey for every palate. The warming qualities of whiskey make it particularly appealing when temperatures drop, and its ability to blend harmoniously with seasonal spices and ingredients enhances the drinking experience.

Classic Winter Whiskey Cocktails

Creative Winter Whiskey Cocktails

Maple Whiskey Old Fashioned

The modern twist on the classic Old Fashioned adds a rich sweetness with the maple syrup that beautifully complements the whiskey.

Maple Whiskey Old Fashioned

The modern twist on the classic Old Fashioned adds a rich sweetness with the maple syrup that beautifully complements the whiskey.

Spiced Whiskey Mule

The spiciness of the ginger beer pairs well with the warmth of the whiskey, creating a delightful winter drink.

Chocolate Whiskey Martini

Indulge your sweet tooth with this luxurious cocktail that’s perfect for dessert!

Chocolate Whiskey Martini

Indulge your sweet tooth with this luxurious cocktail that’s perfect for dessert!

Spiced Whiskey Mule

Tue, 04 Mar 2025 21:59:24 GMT

Serves 1

INGREDIENTS

2 oz. Beanball Bourbon Whiskey

4 oz. ginger beer

A pinch of nutmeg

Lime wedge

INSTRUCTIONS

In a copper mug, combine the whiskey, ginger beer and lime juice. Stir gently and add a pinch of nutmeg. Garnish with a lime wedge. Enjoy!

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Chocolate Whiskey Martini

Tue, 04 Mar 2025 21:58:36 GMT

Serves 1

INGREDIENTS

2 oz. Cooperstown Select Straight Bourbon Whiskey

1 oz. chocolate liqueur

1 oz. cream

Chocolate shavings

INSTRUCTIONS

In a shaker filled with ice, combine bourbon, chocolate liqueur and cream. Shake well and strain into a martini glass. Garnish with chocolate shavings. Enjoy!

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Maple Whiskey Old Fashioned

Tue, 04 Mar 2025 21:56:06 GMT

Serves 1

INGREDIENTS

2 oz. Cooperstown Straight Bourbon Whiskey or Beanball Bourbon Whiskey

½ oz. maple syrup

2 dashes Angostura bitters

Orange twist

INSTRUCTIONS

In a mixing class, combine bourbon, maple syrup and bitters. Add ice and stir until chilled. Strain into an ice-filed rocks glass and garnish with an orange twist. Enjoy!

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Whiskey Sour with a Twist

Tue, 04 Mar 2025 21:52:47 GMT

Serves 1

INGREDIENTS

2 oz. Cooperstown Select American Blended Whiskey

1 oz. fresh lemon juice

¾ oz. simple syrup

a dash of ground cinnamon

Lemon wheel

INSTRUCTIONS

In a shaker filled with ice, combine whiskey, lemon juice, simple syrup and cinnamon. Shake well and strain into an ice-filled glass. Garnish with a lemon wheel. Enjoy!

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Hot Toddy

Tue, 04 Mar 2025 21:48:42 GMT

Serves 1

INGREDIENTS

2 oz. Cooperstown Select Straight Bourbon Whiskey

1 oz. honey

1 oz. fresh lemon juice

Hot water

Cinnamon stick and lemon slice

INSTRUCTIONS

In a heatproof glass, combine the whiskey, honey and lemon juice. Fill the glass with hot water and stir until honey is dissolved. Garnish with a cinnamon stick and a slice of lemon. Enjoy!

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Win Big with These Game-Day Recipes

Wed, 05 Feb 2025 19:18:29 GMT

Kickoff with Apps & Snacks

Hearty Halftime Chilis and Sliders

With rich, flavorful chilis that warm the soul and delicious sliders that are easy to eat and customize, this duo is sure to be a winning combination that scores big at your party!

Touchdown Treats

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Football Brownies

Add a deliciously festive touch to your game day festivities. Packed with chocolatey goodness and shaped and decorated like mini footballs they are the perfect treat for any football fan.

Football Brownies

Add a deliciously festive touch to your game day festivities. Packed with chocolatey goodness and shaped and decorated like mini footballs they are the perfect treat for any football fan.

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Giant Chocolate Chip Cookie Skillet

Beer and the Big Game

Match strength with strength i.e. strongly-flavored foods demand assertive beers. With beer, flavor-intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find harmonies. Combinations often work best when food and beverage share some common flavor or aroma elements. The nutty flavor of English-style brown ale and a handmade cheddar cheese; the deep roasted flavors of an imperial stout and chocolate.
Consider sweetness, bitterness, carbonation,heat (spice) and richness. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the beer and food will balance each other, creating a desire for a taste of the other.
Experiment! Not every pairing works as expected. Build on the things that work and keep searching for those perfect pairings!

Dive into the End Zone of Flavor with these Recipes!

Browse rebates for game day brews today!

Savoring the Future: Food and Beverage Trends to Watch in 2025

Fri, 31 Jan 2025 18:20:17 GMT

The culinary world in 2025 is all about transformation and innovation, driven by our evolving tastes, values, and lifestyles. Health and sustainability take center stage, with plant-based innovations and functional wellness drinks gaining momentum. Global flavors continue to inspire diverse and bold dining experiences, reflecting a more connected world. Consumers are seeking food and drinks that not only taste good but also align with their ethics and well-being. This year, eating and drinking go beyond sustenance, blending creativity with purpose and redefining our relationship with food.

Plant-Based Innovations

Beyond Meat 2.0 - Look for advancements in plant-based proteins that mimic the taste and texture of meat even more closely. Innovations may include lab grown meats and new plant sources.
Fermented Foods - The popularity of fermented foods like kimchi, kombucha and tempeh will continue to grow, driven by their health benefits and unique flavors, with more options available in mainstream grocery stores.

Explore our Cultivating a Plant-Based Lifestyle blog for tasty plant-based recipes, from quick snacks to decadent desserts!

Sustainable Eating

Zero-Waste Cooking - More restaurants and home cooks will adopt zero-waste practices, using every part of the ingredient and minimizing food waste.
Local Sourcing - Consumers will increasingly seek locally sourced ingredients, supporting local farmers and reducing carbon footprints.

Functional Foods and Beverages

Innovative Beverages

Mindful Drinking - The trend towards low and no-alcohol beverages will continue, with more creative options like non-alcoholic spirits, beers, and mocktails that offer complex flavors without the alcohol.
Cold Brew Coffee - The cold brew trend will continue to grow, with more cafes and brands offering unique flavors and ready-to-drink options.
Nitro Infusions - Nitro coffee and other nitrogen-infused beverages will gain traction, providing a creamy texture and unique mouthfeel.
Tea Innovations - The demand for bottled and canned teas will rise, with an emphasis on high-quality ingredients and unique flavor combinations. Tea-based cocktails also appeal to tea lovers and cocktail enthusiasts.

Healthy Alternatives

Ancient Grains - Grains like quinoa, farro and teff will continue to gain in popularity as health-conscious consumers look for nutritious alternatives to traditional grains.
Diverse Milk Options - The plant-based market will expand beyond almond, soy and oat to include even lesser known sources like hemp and pea.

Global Flavors and Ingredients

Fusion Cuisine - Blending different culinary traditions will continue to gain popularity, leading to unique dishes that combine flavors from various cultures.
Spicy Foods - A growing interest in global cuisines will bring more spicy dishes to the forefront, with flavors from regions like Southeast Asia and Latin America.
Exotic Ingredient Beverages - Hibiscus, turmeric and yuzu will become more mainstream as consumers seek more diverse flavor profiles.
Cultural Inspirations - Drinks inspired by global traditions, such as traditional teas and herbal infusions, will gain traction.

Dive into our Oodles of Noodles blog and join us in savoring the flavors of different culinary styles.

Celebrating Chinese New Year: A Feast of Tradition and Flavor

Fri, 24 Jan 2025 18:07:07 GMT

As the lunar calendar ushers in the Chinese New Year, families gather around the world. It’s a time for reflection, and hope for the future, all celebrated through the joy of food. This festive occasion, also known as the Spring Festival, is steeped in rich traditions and culinary delights that symbolize good fortune, health and prosperity for the year ahead. Come along as we explore some of the most beloved dishes and their meanings, and share recipes to help you bring these flavors to your own table.

The Significance of Food in Chinese New Year

Food plays a central role in Chinese New Year celebrations. Each dish carries its own symbolism, often linked to wishes for the upcoming year.

The Significance of Food in Chinese New Year

Food plays a central role in Chinese New Year celebrations. Each dish carries its own symbolism, often linked to wishes for the upcoming year.

Traditional Dumplings (Jiaozi)

For the Dough:

2 cups all-purpose flour

¾ cup water

A pinch of salt

For the Filling:

1 cup ground pork (or tofu for a vegetarian option)

½ cup finely chopped cabbage

¼ cup chopped green onions

1 Tbsp. soy sauce

1 tsp. sesame oil

salt and pepper to taste

Make the Dough: In a bowl, mix the flour and salt. Gradually add water, stirring until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Roll the Dough: Divide the dough into small pieces and roll each piece into a small circle, about 3 inches in diameter.

Fill the Dumplings: Place a teaspoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.

Cook the Dumplings: You can either steam, boil or pan-fry the dumplings. For pan-frying, heat a little oil in a skillet, add the dumplings, and cook until the bottoms are

golden. Then add a splash of water, cover and steam until cooked through.

Enjoy the dumplings with a dipping sauce made of soy sauce, vinegar and chili oil.

Longevity Noodles

8 oz. fresh or dried egg noodles or wheat noodles

2 Tbsp. vegetable oil

2 cloves garlic, minced

1 cup sliced mushrooms (shiitake or button)1 cup bok choy or spinach, chopped

1 carrot, julienned

2 Tbsp. soy sauce

1 Tbsp. oyster sauce or vegetarian oyster sauce

1 tsp. sesame oil

salt and pepper to taste

chopped green onions for garnish

Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic, and sauté for about 30 minutes until fragrant. Stir in the sliced mushrooms and julienned carrot. Cook for about 3-4 minutes until the vegetables are tender. Add the chopped bok choy (or spinach) and cook for an additional 2 minutes until wilted.

Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce and sesame oil.Toss everything together until well combined and heated through. Season with salt and pepper to taste.

Transfer the noodles to a serving platter. Garnish with chopped green onions.

Sweet Rice Balls (Tangyuan)

For the Dough:

1 cup glutinous rice flour

½ cup water (adjust as needed)

A pinch of salt

For the Filling: (optional)

¼ cup sweetened red bean paste, black sesame paste or peanut butter

For the Syrup:

4 cups water

1-2 Tbsp. sugar (to taste)

Optional: a few slices of ginger or pandan leaves for flavor

Make the Dough: In a mixing bowl, combine the glutinous rice flour and a pinch of salt. Gradually add water, mixing until a smooth dough forms. If the dough is too dry, add a little more water.

Prepare the Filling: If using a filling, take a small amount of dough (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of your chosen filling in the center, then fold the dough over and roll it into a ball. Repeat until all the dough is used.

Cook the Tangyuan: Bring a pot of water to a boil. Add the rice balls gently into the boiling water. Cook until they float to the surface, which usually takes about 3-5 minutes. Once they float, let them cook for an additional 1-2 minutes.

Prepare the Syrup: In a separate pot, 4 cups of water to a boil. Add sugar and optional ginger or pandan leaves. Stir until the sugar dissolves. Remove from the heat.

Use a slotted spoon to transfer the cooked Tangyuan to bowls. Pour the sweet syrup over the rice balls and serve warm.

Set your Chinese New Year table with traditional elements like porcelain dishes, chopsticks, and designs featuring snakes or flowers. Use red tablecloths and napkins for good fortune and joy, with gold accents symbolizing prosperity. A simple bowl of oranges can represent wealth, while lanterns and festive music add to the joyful atmosphere.

Wishing you a prosperous and joyful Chinese New Year!

Cozy Up with Nourishing Soups

Fri, 10 Jan 2025 17:14:38 GMT

As the temperatures drop, there’s nothing quite like a warm bowl of soup to nourish the body and soul. Soups are not only comforting and satisfying, but they’re also a fantastic way to pack in a variety of nutrients. Why settle for canned soup when with just a few fresh ingredients and minimal prep time, you can create delicious, wholesome meals that are bursting with flavor and goodness.

Join us on this flavorful journey as we share our passion for soup, one bowl at a time. Whether you’re looking to boost your immune system, incorporate more veggies into your diet or simply enjoy a cozy meal, we’ve got you covered. Let’s stir up some magic in the kitchen and create memories that last long after the last spoonful!

Tips for Soup Making

With these tips in hand, you’ll be ready to create delicious and comforting soups that are perfect for warming up this winter.

Comfort Soups

Tomato Basil Soup with Grilled Cheese Croutons

The addition of grilled cheese croutons adds a crispy, cheesy twist that takes this soup classic favorite courtesy of Farm Flavor to the next level. Perfect for a cozy night in or a quick lunch, this dish is not only easy to make but also bursting with fresh ingredients.

Tomato Basil Soup with Grilled Cheese Croutons

Potato Broccoli Cheese Soup

Savor the hearty goodness of two delicious soups combined in this US Dairy Association recipe, where broccoli and potatoes come together! Low-sodium chicken broth and fat free milk help keep the calories, fat and sodium in check, allowing you and your family to eat healthier meals in 2025.

French Onion Soup

French Onion Soup is a timeless favorite for good reason. Its rich broth, sweet caramelized onions, and the irresistible crusty bread topped with golden, melted cheese create a comforting, indulgent delight. Who could resist that gooey, savory perfection?

French Onion Soup

New England Clam Chowder

National Clam Chowder Day is January 21st, an ideal time to warm up with this rich, creamy soup. You don’t have to make a trek to the coast for delicious chowder- this easy recipe lets you enjoy it right in the cozy comfort of your own home. Serve in a mini bread bowl for a fun and delicious serving option!

Healthy Soups

Bites & Bubbly: Cheers to the New Year!

Mon, 23 Dec 2024 18:45:05 GMT

The countdown to 2026 has begun, and it's time to celebrate in style! Gather your nearest and dearest for an unforgettable cocktail party filled with the warmth of laughter, the clink of glasses, and the promise of new beginnings. This year, make hosting effortless with our lineup of simple yet mouthwatering drinks and appetizers, perfect for prepping ahead or giving a quick finishing touch before serving. With good food, great company, and festive cheer, your New Year’s Eve is sure to be a night to remember. Cheers to 2026!

Cheers to the New Year

Artichoke and Parmesan

Stuffed Mushrooms

Artichoke dip is always a hit at parties and disappears in a flash. The same will happen with these delicious stuffed mushrooms bursting with flavor and adding a touch of sophistication.

Bacon-Wrapped Gorgonzola Stuffed Figs

This elegant appetizer is sure to impress with its unique blend of flavors and textures. The combination of the creamy Gorgonzola, the smoky bacon and the sweetness of the figs creates a perfect harmony of flavors.

Bacon-Wrapped Gorgonzola Stuffed Figs

Maple Bourbon Chipotle

Chicken Wings

As guests take their first bite, they will get a burst of sweet maple, followed by the warmth of bourbon and the smoky kick of chipotle. The combination of flavors will have their taste buds dancing and their mouths watering for more.

Cranberry Nut Chesseball

Elevate your cheese ball with this elegant creation that combines the creamy richness of cheese with the tart sweetness of cranberries, and crunchy pecans. The vibrant red cranberries and golden pecans will add a festive touch to your celebration.

Cranberry Nut Chesseball

Cheese/Chocolate Fondue

Let the dipping and dunking begin! Whichever fondue you choose, it’s a fun and interactive way to enjoy good food and great company.

How to Build a

Charcuterie Board

A charcuterie board is a wonderful addition to any get-together as there is something for everyone! Check out our simple guide to help you build the perfect charcuterie board.

How to Build a

Charcuterie Board

A charcuterie board is a wonderful addition to any get-together as there is something for everyone! Check out our simple guide to help you build the perfect charcuterie board.

Whip Up Some Magic with Recipes from Our Favorite Brands!

Tips For Hosting a Holiday Cookie Exchange

Fri, 13 Dec 2024 19:38:42 GMT

If you’re looking for a fun and festive way to celebrate the joy of baking and connecting with friends and family, why not host a holiday cookie exchange where everyone can showcase their favorite treats while discovering new flavors and traditions. An added bonus, it’s a time saver during this busy time of year since everyone shares in the baking. Now that’s sweet!

By following these tips, you can host a successful and enjoyable cookie exchange that brings people together through the love of baking.

Set a Date and Time

Pick a date that works best for most of your friends and family.
Decide whether to host during the day or in the evening based on what fits the holiday vibe you’re going for.

Create Invitations

December can be a busy month, so send out invitations as early as possible via email, social media, or traditional mail.
Make sure to include key details like the date, time, location, and any specific instructions, such as how many cookies guests should bring.

Plan for Allergies

Ask participants to share any allergies or dietary restrictions in advance.
To accommodate everyone, consider including a few allergy-friendly options, such as gluten-free or nut-free cookies.

Prepare Your Space

Ensure you have plenty of space for guests to display their cookies and sample each variety before filling up their containers.
Set up tables or counters for cookie displays and consider festive storage options like plastic containers or cookie tins for take-home treats.
Provide index cards to label each cookie, including its name and the baker’s name.

Provide Recipe Cards

Encourage participants to bring recipe cards for their cookies so everyone can recreate their favorites.
Alternatively, ask guests to send their recipes ahead of time so you can print them out or compile them into a digital or printed booklet to share with all attendees later.

Get in the Holiday Spirit

Create a warm holiday ambiance by playing festive music throughout the event.
Add more holiday cheer with a Secret Santa gift exchange.
Include fun activities like cookie decorating stations, a cookie-themed trivia game, or even a baking demonstration to keep guests entertained.

Provide Food and Beverages

If your event is in the afternoon, offer appetizers, wine, and sparkling cider to complement the cookies.
For evening gatherings, serve coffee, hot chocolate, or after-dinner drinks to pair with the baked treats.

Set a Date and Time

Pick a date that works best for most of your friends and family.
Decide whether to host during the day or in the evening based on what fits the holiday vibe you’re going for.

Create Invitations

December can be a busy month, so send out invitations as early as possible via email, social media, or traditional mail.
Make sure to include key details like the date, time, location, and any specific instructions, such as how many cookies guests should bring.

Plan for Allergies

Ask participants to share any allergies or dietary restrictions in advance.
To accommodate everyone, consider including a few allergy-friendly options, such as gluten-free or nut-free cookies.

Prepare Your Space

Ensure you have plenty of space for guests to display their cookies and sample each variety before filling up their containers.
Set up tables or counters for cookie displays and consider festive storage options like plastic containers or cookie tins for take-home treats.
Provide index cards to label each cookie, including its name and the baker’s name.

Provide Recipe Cards

Encourage participants to bring recipe cards for their cookies so everyone can recreate their favorites.
Alternatively, ask guests to send their recipes ahead of time so you can print them out or compile them into a digital or printed booklet to share with all attendees later.

Get in the Holiday Spirit

Create a warm holiday ambiance by playing festive music throughout the event.
Add more holiday cheer with a Secret Santa gift exchange.
Include fun activities like cookie decorating stations, a cookie-themed trivia game, or even a baking demonstration to keep guests entertained.

Provide Food and Beverages

If your event is in the afternoon, offer appetizers, wine, and sparkling cider to complement the cookies.
For evening gatherings, serve coffee, hot chocolate, or after-dinner drinks to pair with the baked treats.

If you’re looking for fresh recipes for your cookie exchange, check out our ‘ Tis the Season for Cookie s blog! You’ll find a wonderful assortment of holiday cookie recipes, from Peppermint Crush Chocolate Chip Cookies to Santa Hat Brownie Bites - there’s something to please every palate!

But before you dive into baking, don’t forget to explore our Sweet Success Cookie Tips blog! It offers essential baking advice and time-saving hacks to help you achieve cookie perfection.

Mastering the Art of Baking Holiday Cakes and Quick Breads

Fri, 13 Dec 2024 16:39:43 GMT

Step into the enchanting realm of holiday baking, where the delightful scents and tastes of freshly baked cakes and breads come alive. Whether you're a novice baker or an enthusiast seeking to elevate your culinary prowess, we've got invaluable baking advice and irresistible recipes to guide you. Craft exquisite homemade confections that will astound your loved ones and forge unforgettable memories to be cherished forever.

Piece of Cake Baking Tips

Use room temperature ingredients like butter and eggs for better mixing
Preheat the oven to ensure it’s hot enough when the cake goes in, helping it rise perfectly
Measure ingredients carefully using the right utensils- remember baking is a science
Incorporate air into the cake by creaming together the sugar and butter until the mixture lightens in color
Sift together the flour and other dry ingredients, such as baking powder and soda, to mix them well and incorporate air, making them easier to fold in
Mix lightly or gently when folding in the ingredients to avoid ending up with a dense cake
Pour the thoroughly mixed cake batter into the prepared pan and immediately place it in the preheated oven, as the rising agent will start to react upon contact with the wet ingredients
Check the cake a couple minutes before the suggested time
Cake is done when a toothpick inserted in the center comes out clean
Follow recipe instructions for cooling

Quick Bread Basics

Perfect for gift giving, quick breads are like the name implies-quick! There’s no yeast needed, no long rising times, and little or no kneading thanks to leavening agents like baking soda or baking powder.

Creating a quick bread is simple and requires just a few steps and bowls. The key to achieving a light and tender texture; thoroughly mix the dry ingredients in one bowl and wet ingredients in another. Then, combine the two, mixing just until the dry ingredients are moistened. The batter should have some small lumps. Avoid over mixing or you’ll wind up with a tough, dry bread, and if you’re adding nuts, dried fruit, chocolate chips, etc. gently stir in near the end of mixing.

A few more tips include:

Grease and flour loaf pans, and fill about ½ full
Bake in a preheated oven until a toothpick inserted in the center comes out clean
Check the bread 15 minutes before the baking time is completed, and cover bread with foil if browning too quickly
Cool in loaf pan 5-10 minutes before removing to a wire rack to complete cooling
Wrap quick breads in aluminum foil or plastic wrap and store in the refrigerator for 2 to 3 weeks or in the freezer for 3 to 6 months

Banana bread and cornbread are the most popular quick breads, and while often sweet, quick breads can also be savory like beer bread. There are so many delicious flavor possibilities you can create with the addition of spices, herbs, vegetables, fruits, nuts, chocolate chips, cheeses and more!

Gobble Up the Goodies: Thanksgiving Sips and Sides

Mon, 11 Nov 2024 19:00:30 GMT

As we gather this month to celebrate Thanksgiving, let’s raise a glass to give thanks for the many blessings in our lives, especially the gift of family. This season offers a joyful blend of flavors where sips and sides add a special touch to the festivities, filling the table with warmth and cheer.

Harvest Cocktail Creations

Stuffing the Plate

While the turkey is the star of the Thanksgiving meal, the side dishes often steal the show! Those traditional classics like stuffing, mashed potatoes, sweet potato casserole, candied yams, cranberry sauce, and the ever-famous green bean casserole will soon be returning to holiday tables.

Fun fact - mashed potatoes is ranked as the most popular side in the country, and sweet potato casserole with marshmallows the most popular in New York state. You probably have a favorite too, that “must-have'' dish that evokes fond childhood memories of past Thanksgiving celebrations. Is there a dish in your rotation you aren’t crazy about, and if there is, now might be the time for a side swap! Check out these delicious recipes for some inspiration for your holiday feast.

Cheddar Pumpkin Mashed Potatoes

This recipe from the Idaho Potato Board is a seasonal and colorful change-up from regular mashed potatoes. The addition of pumpkin also offers fabulous flavor and nutrient benefits so make room for this side dish on the Thanksgiving plate!

Cheddar Pumpkin Mashed Potatoes

Mashed Cauliflower

This Keto-friendly side courtesy of Farm Flavor is light and creamy, and a delicious low carb alternative to mashed potatoes.

Sweet Potato Casserole with Brown Sugar-Pecan Topping

Farm Flavor does it again by stepping up the flavor in this classic side dish that’s a traditional favorite on many holiday tables.

Sweet Potato Casserole with Brown Sugar-Pecan Topping

Farm Flavor does it again by stepping up the flavor in this classic side dish that’s a traditional favorite on many holiday tables.

Wild Rice and Gorgonzola Stuffed Acorn Squash

Decadent and delicious describes this recipe, and while it may sound difficult and time consuming, it is not! You can eliminate last minute preparation with this dish since it can be made and stuffed a day in advance, and then simply baked for 20 minutes or until heated through.

Sweet,Tart, and Full of Festive Flavor

Turkey Talk: Top Turkey Questions and Answers from the USDA Meat and Poultry Hotline

Wed, 06 Nov 2024 18:29:04 GMT

As the season approaches, many of us turn to the USDA Meat and Poultry Hotline for expert guidance on cooking the perfect turkey. With countless questions swirling around about purchasing, safe thawing methods and cooking temperatures, roasting times and more, we’ve compiled a list of the most frequently asked questions received by the hotline along with the trusted answers by USDA experts. Whether you’re a seasoned chef or a Thanksgiving novice, you’ll be equipped with the knowledge to ensure your Thanksgiving feast is a safe and memorable one. Let’s make this holiday stress-free and delicious!

When Should I Purchase myTurkey forThanksgiving?

You can purchase a frozen turkey at any time, but don't wait until the last minute so you have time to thaw.

Want a fresh turkey? Check the sell-by date on the label. It can be purchased and stored in the refrigerator up to that date. Place in the freezer If you plan to use it after that though.

Don’t be afraid to take advantage of sale prices on turkey since as long as the turkey is kept in the freezer it will be safe to eat for a longer time. While food poisoning bacteria doesn’t grow in the freezer, you’ll want to cook the turkey within a year for best quality.

Should I Place the Stuffing Inside the Turkey or Cook It Separately?

The USDA’s Meat and Poultry Hotline recommends NOT stuffing the turkey. If it is stuffed, the stuffing may not reach the correct temperature of 165°F to kill bacteria, even if the turkey itself reaches the safe minimum internal temperature of 165°F. Stuffing the turkey prolongs the cooking time and prohibits uniform cooking.

If you do plan on stuffing the turkey, here are some tips to follow:

Prepare stuffing just before it goes into the turkey
Dry ingredients can be mixed together ahead of time
Perishable ingredients like butter, mushrooms, sausage, oysters, broth, cooked celery and onions should be mixed just prior to placing the stuffing inside the turkey and putting the turkey in the preheated oven
Stuff the cavity of the turkey loosely to allow the interior of the stuffing to reach the proper 165°F temperature in the the center, and use a meat thermometer to check
Remove the stuffing from the turkey as soon as it is completely cooled to prevent bacteria from growing

Can I Cook the Turkey Ahead of Time?

Yes, you can cook the turkey a couple days before Thanksgiving. It’s actually a great time saver and a way to maximize oven space on Thanksgiving Day.

If you do cook it in advance, slice the meat off the bone, and refrigerate in shallow containers so it cools quickly. You can also collect the drippings and prepare your gravy ahead of time, avoiding that last minute preparation which none of us are a fan of.

When it comes time to reheat the turkey, put it in a shallow pan, sprinkle with a little broth or gravy, cover with foil, and place in a preheated 325°F oven for approximately 30 minutes or until it reaches the safe temperature of 165°F.

*You can cook your turkey earlier on Thanksgiving Day if you have the ability to hold it at 140°F or above, otherwise, it is not safe to cook ahead of time and leave at room temperature.

How Long Will My Turkey Take to Cook?

Use this roasting chart only as a guide.

Turkey Roasting Chart at 325°F.

*Estimated cooking time

If you still have questions or need assistance, call the USDA Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854) 10:00 a.m. to 6:00 p.m. EST, Monday through Friday, or contact them at mphotline@usda.gov .

The Ultimate Guide for a Stress-Free Thanksgiving Celebration

Wed, 06 Nov 2024 17:35:06 GMT

As the leaves fall and the air becomes crisp, the excitement of Thanksgiving begins to fill our hearts and homes. This beloved holiday, centered around gratitude and feasting, can also bring a whirlwind of stress if not approached with a plan. Fear not! With a little organization and a well-crafted timeline, you can glide through your Thanksgiving preparations with ease.

We’ll help you tackle your holiday planning like a pro. By starting early and breaking down tasks into manageable chunks, you will not only save time but also allow yourself to fully embrace the festive spirit. Remember, the true essence of Thanksgiving lies in the love shared among family and friends!

Create a Personalized Timeline

Outline all the tasks you need to accomplish in the weeks and days leading up to Thanksgiving.

Thanksgiving Day!

The big day is here, and we’ve broken the timeline down to help get you to the finish line stress free!

Early in the day:

Remove turkey from the refrigerator, and don’t forget to remove the giblets (refrigerate if using).
Place the unwrapped turkey in the roasting pan, and refrigerate until you’re ready to put in the oven.

Click here for roasting instructions and times.

4 to 6 hours before serving:

Peel and cut up potatoes and cover with cold water until ready to cook.
Prepare the stuffing.

2 hours before serving:

Cook the giblets if you’re using.
Plate condiments such as cranberry sauce, olives, carrots, celery and pickles, and refrigerate until dinner.

1 hour before serving:

Remove turkey from the oven, cover loosely with foil, and allow it to rest before carving.
Place the stuffing in the oven if baking in a casserole dish as advised .
Drain potatoes, add about ½ tsp. salt and fresh water to cover, then cook, drain, and mash.
Place in an ovenproof casserole, and keep warm in the oven.
Make gravy.

15 minutes before serving:

This is crunch time so enlist help to assist with these last minute tasks! People will be happy to help:

Carve the turkey.
Reheat any make-ahead dishes.
Heat dinner rolls in oven.
Pour beverages
If serving wine, choose a light-bodied red like a Beaujolais or Pinot Noir, and a light-bodied white wine such as a Sauvignon Blanc or Riesling.
Place condiments on table.
Add any finishing touches to side dishes.

Last but not least:

Sit down and ENJOY!

Cultivating a Plant-Powered Lifestyle

Mon, 14 Oct 2024 20:35:02 GMT

Dive into the vibrant world of plant-based cuisine during October - Vegetarian Awareness Month! Embracing a plant-forward lifestyle not only can improve your health and well-being, but it can also have a positive impact on the environment and animal welfare.

Integrating more plant-based foods into your diet can lead to substantial health improvements. Studies show that diets rich in fruits, vegetables, whole grains, legumes, nuts and seeds are associated with lower risks of chronic illnesses such as heart disease, diabetes, and certain cancers. Vegetarian diets are typically high in fiber, vitamins and antioxidants, supporting overall well-being and promoting a healthy digestive system. In addition, reducing meat consumption can lower your carbon footprint and help conserve water and land resources, contributing to a more sustainable planet.

Crunch and Munch

Dive into a world of vibrant flavors and nutritious ingredients with these mouthwatering snacks, perfect for those seeking a deliciously healthy twist on classic munchies.

Meatless Mondays!

Kickstart your Meatless Mondays with these deliciously satisfying plant-based meals that prove beyond a doubt that going meatless can be a flavorful adventure !

Plant Power Plates

Nourish your body and invigorate your mind with these three sumptuous and nutritious meals, each crafted to deliver comfort in every bite.

Steel Cut Oat Risotto with Mushrooms

Indulge in this hearty risotto courtesy of Oldways that redefines comfort food. The richness of the risotto is complemented by the earthy notes of the mushrooms, creating a sophisticated side dish that’s perfect for vegetarians and mushroom lovers alike!

Steel Cut Oat Risotto with Mushrooms

Three Bean Tamale Pie with Sweet Potato Cornbread Topping

Packed with nutrients and flavors, celebrate the vibrant tastes of Southwestern cuisine with this twist on traditional tamale pie from Pulses.

Stir Fried Whole Grain Noodles with Mushrooms, Kale, and Tempeh

Tempeh, a fermented tofu product, takes on a hearty, almost meaty texture when crumbled and stir fried in this recipe. This wholesome dish from Oldways packs a punch of flavors and nutrients and a medley of tastes!

Stir Fried Whole Grain Noodles with Mushrooms, Kale, and Tempeh

Nature's Sweet Treats

Savor the sweet joy of guilt-free indulgence with desserts that are as fun as they are healthy!

New York Apples: Nature's Sweetest Gift

Wed, 02 Oct 2024 12:31:40 GMT

Fall is sweeping in with a burst of vibrant colors and crisp air! Get ready to embrace the season’s delights at your local orchard. Picture yourself picking juicy apples and indulging in warm, sugary cider donuts. The aroma of freshly baked apple pie is simply irresistible! Experience whimsical hayrides through golden fields, navigate intricate corn mazes, and find the perfect pumpkin for carving. And for the adults, many orchards offer craft ciders and brews to add a festive twist. Fall is here—let's dive into its magic together!

Did You Know?

The apple is the official fruit of New York State with more than 40 different varieties and 600 producers. As the 2nd largest apple producer in the United States, New York produces more varieties than any other state including Washington, the largest producer, which accounts for more than half the apple production. Check out this helpful guide to New York’s varieties. It includes info on flavor, availability, and what the variety is best suited for i.e. all-purpose, snacking, cooking, or baking.

While apples are grown in almost every country, China is actually the leading producer worldwide. During the 2023/2024 crop season, China’s production was almost 45 million metric tons followed by the European Union with about 12.21 million metric tons, and then the United States at 5.03 million metric tons. That’s a lot of apples!

According to the U.S. Apple Association, the Gala with its sweet taste, crisp texture and creamy flesh is currently America’s favorite apple, and is best for eating out-of-hand and salads.

September to early October is considered prime apple picking season although this is dependent upon the many variables of that growing season. Check with your local orchard to see what varieties they are picking and when so you can be sure to pick some of your favorites!

Apple Recipes

These recipes are Courtesy of the New York Apple Association .

Prost to Oktoberfest!

Tue, 01 Oct 2024 20:20:04 GMT

Oktoberfest, the world’s largest Volksfest, is a vibrant celebration in Munich, Germany, steeped in tradition and drawing millions worldwide. Originating in 1810 for a royal wedding, it has become a spectacular 16-to-18-day event from late September to early October.

Central to Oktoberfest are its signature beers, known for their smooth, malty sweetness and mild hop balance. With toasty aromas and hints of caramel and bread, these beers offer a clean, crisp finish, perfect for festive toasting with an alcohol content of 5.5% to 6.3%.

Oktoberfest is an unforgettable experience, where Bavarian culture shines through lively music, traditional costumes, and delicious foods. It's a celebration where strangers become friends, united in joy and Bavarian hospitality. Prost to good food, great company, and wholesome cheer!

Bavarian BitesThat Steal the Show

Beer Cheese Dip with Soft Pretzels Bites

Celebrate Oktoberfest with one of the most beloved pairings of German cuisine. This delightful duo courtesy of Farm Flavors captures the essence of Oktoberfest - rich flavors, hearty textures and a touch of fun.

Beer Cheese Dip with Soft Pretzels Bites

Bratwurst

A beloved staple in German cuisine, bratwurst has also gained popularity around the world, perfect for hearty meals and outdoor festivities. Often served in a sturdy roll, it’s typically topped with ingredients like sauerkraut, caramelized onions, mustard and sometimes even cheese.

Bratwurst

Black Forest Miniature Bundt Cakes

Celebrate Oktoberfest with a twist on the classic favorite. These mini bundt cakes capture the essence of Bavarian flavors in a fun and delicious way.

Black Forest Miniature Bundt Cakes

Celebrate Oktoberfest with a twist on the classic favorite. These mini bundt cakes capture the essence of Bavarian flavors in a fun and delicious way.

Homemade Spaetzle

Tue, 01 Oct 2024 13:10:05 GMT

Spaetzle, a traditional German egg noodle, offers a delightful taste and unique texture that enriches any meal. Its versatility makes it a perfect addition to both savory sides and hearty main dishes, inviting culinary enthusiasts to explore its many flavors.

INGREDIENTS

2 cups all purpose flour

½ tsp. salt

¼ tsp. ground nutmeg (optional)

3 large eggs

½ cup milk (or water)

2 Tbsp. butter (for frying, optional)

INSTRUCTIONS

In a large mixing bowl, combine the flour, salt and nutmeg (if using). Mix well.
In another bowl, whisk together the eggs and milk (or water). Add this mixture to the dry ingredients and stir until just combined. The dough should be thick but still slightly sticky.
Bring a large pot of salted water to a boil.

SHAPING THE SPAETZLE

Using a Colander:

Place the dough into a colander and use the spatula to push the dough through into the boiling water.

Using a Cutting Board:

Spread the dough onto a cutting board, and cut it into small pieces, allowing them to drop in the boiling water. Once the spaetzle floats to the surface of the boiling water (about 2-3 minutes), it’s ready. Use a slotted spoon to remove and transfer to a serving bowl.

Optional Frying:

If you prefer crispy spaetzle, melt the butter in a large skillet over medium heat and sauté the cooked spaetzle for 3-5 minutes until they are golden and slightly crispy.

Serves 4

Browse More Recipes!

Sweet and Sour Red Cabbage

Tue, 01 Oct 2024 12:45:55 GMT

This colorful and zesty side dish not only brightens up a table but also offers a wonderful balance of sweet, tangy and savory notes.

INGREDIENTS

1 small head red cabbage, thinly sliced

1 large onion, sliced

2 Tbsp. butter

½ cup apple cider vinegar

⅓ cup brown sugar (or to taste)

½ cup water

1 tsp. salt

½ tsp. black pepper

1 tsp. ground ginger (optional)

INSTRUCTIONS

In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
Stir in the red cabbage and cook for 5 minutes, stirring occasionally until the cabbage begins to wilt.
In a bowl, combine the apple cider vinegar, brown sugar, water, salt, pepper, and ginger (if using). Stir until the sugar dissolves.
Pour the vinegar mixture over the cabbage and onions in the pot. Bring to a gentle boil, then reduce the heat to low.
Cover and let it simmer for about 30-40 minutes, stirring occasionally, until the cabbage is tender. Taste and adjust seasonings as needed.

Serves 4-6

Browse More Recipes!

German Potato Salad

sara@sparkshoppe.com (Sara Lilkas) — Tue, 01 Oct 2024 12:43:32 GMT

This tangy and flavorful salad is served warm, showcasing the delicious simplicity of fresh ingredients and traditional flavors.

INGREDIENTS

2 lbs. red potatoes

6 slices bacon

1 small onion, finely chopped

¼ cup apple cider vinegar

¼ cup chicken or vegetable broth

2 Tbsp. whole grain mustard

1 tsp. sugar

Salt and pepper to taste

Chopped fresh parsley

INSTRUCTIONS

Boil the potatoes in a large pot of water until render, about 15-20 minutes. Drain and let cool slightly before slicing into ¼ inch thick rounds.
In a large skillet, cook the bacon until crisp. Remove the bacon and crumble it, leaving the grease in the skillet.
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Stir in the apple cider vinegar, broth, mustard, sugar, salt, and pepper. Cook for another 2 minutes to heat through.
Add the sliced potatoes to the skillet and toss to coat in the dressing. Cook for a few minutes to heat through.
Remove from heat and sprinkle the crumbled bacon on top. Garnish with chopped parsley.
Serve warm or at room temperature. Enjoy!

Serves 6

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Sauerkraut

Fri, 27 Sep 2024 18:59:31 GMT

Unlock the tangy goodness of homemade sauerkraut with this simple, delicious recipe! Sauerkraut is not only a flavorful condiment but also packed with probiotics that support gut health.

INGREDIENTS

1 (16 oz.) can or jar of sauerkraut, drained

1 medium onion, chopped

1 apple, peeled, cored and diced (optional, for sweetness)

1 Tbsp. olive oil or butter

1 tsp. caraway seeds (optional)

Salt and pepper to taste

INSTRUCTIONS

In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion, and cook until translucent, about 3-4 minutes.
If using, add the diced apple and cook for another 2-3 minutes.
Stir in the drained sauerkraut and caraway seeds (if using). Season with salt and pepper to taste.
Cook for 5-7 minutes until heated through, stirring occasionally,

Browse More Recipes!

Bratwurst

Fri, 27 Sep 2024 18:55:16 GMT

INGREDIENTS

4-6 bratwurst sausages

1 can or bottle of beer, lager or ale works best

1 medium onion, sliced

2 Tbsp. butter or oil

INSTRUCTIONS

In a large pot, add the bratwurst and cover them with beer. Bring to a simmer over medium heat.
Once simmering, reduce the heat to low and let the bratwurst cook for about 10- 15 minutes until heated through.
In a skillet, heat the butter or oil over medium heat. Remove the bratwurst from the beer and transfer them to the skillet.
Sear the bratwurst for 5-7 minutes, turning occasionally until they are nicely browned and crispy on the outside.
Serve on roll with various toppings, such as sauerkraut,caramelized onions, mustard and sometimes even cheese.

Browse More Recipes!

Grill and Chill: Labor Day Recipes to Savor

Fri, 30 Aug 2024 15:37:07 GMT

Get ready to fire up the grill, kick back, and indulge in delicious dishes perfect for the holiday. From mouthwatering barbecue classics to refreshing summer drinks, let’s savor the flavors and enjoy the Labor Day Weekend, and the remaining days of summer!

Summer Cocktails to Cool and Wind Down With

Don’t let summer come to an end without kicking back and enjoying some of these refreshing cocktails! Please remember to both serve and drink alcohol responsibly.

Let’s Get It Started!

As you savor the last days of summer, kick off your Labor Day festivities with delicious

bites and flavor-packed finger foods.

Serving Up Salads

Enjoy a bounty of fresh, seasonal produce with an assortment of fresh, flavorful salads that serve as the perfect complement to grilled foods, chilled beverages and your Labor Day gathering.

Burger for Every Palate

Enjoy a bounty of fresh, seasonal produce with an assortment of fresh, flavorful salads that serve as the perfect complement to grilled foods, chilled beverages and your Labor Day gathering.

Baja Burgers

Guacamole, a simple cabbage slaw, jalapeños and cheese all contribute to building these sweet onion burgers into even better burgers. Enjoy this recipe from Price Chopper.

Baja Burgers

Guacamole, a simple cabbage slaw, jalapeños and cheese all contribute to building these sweet onion burgers into even better burgers. Enjoy this recipe from Price Chopper.

Portobello Burger with Swiss

The earthy richness of the portobello burger, infused with a balsamic marinade, topped with melted Swiss cheese oozes with every bite. Nestled on a bed of roasted reds, mixed greens and a creamy chive aioli, this burger courtesy of American Dairy Association Mideast transcends the ordinary and embraces the extraordinary!

Chickpea Burgers

This deliciously seasoned burger is bursting with flavor and packed with protein. Whether you’re a plant-based eater looking for a new favorite recipe or a burger enthusiast seeking a healthier alternative, this burger is sure to become a staple in your kitchen.

Chickpea Burgers

Decadent, Fruity, and Boozy Desserts

End on a sweet note! Choose one or more of these delightfully delicious desserts best suited to who will be enjoying it.

Go Nuts!

Thu, 08 Aug 2024 14:04:11 GMT

Did you know that in addition to their delicious flavor, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) are celebrated for their multitude of health advantages? Consuming as little as a single handful - which is equivalent to 1 ½ ounces - of nuts daily can offer some significant nutritional perks.

Special thanks to the International Tree Nut Council Nutrition Research Education Foundation (INC NREF), a nonprofit organization that represents nine tree nuts: almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Visit nuthealth.org for more great recipes as well as information on the major areas of research done by INC NREF supporting the health benefits of tree nuts.

Nutrition in Every Handful

Nutty Tips and Tricks

Add aTouch of Crunch and a Burst of Flavor

Almond Blackberry Smoothie

Experience a protein-packed, velvety smoothie with the rich, earthy essence of almond butter. Personalize your blend with your favorite fruits, which can be easily frozen in zip-lock bags during their peak season!

Almond Blackberry Smoothie

Breakfast Grain Bowl with Mixed Nuts

Choose the grains that suit your taste buds best—the more you incorporate, the richer the nutrient content, flavor, and texture! Prepare a week's batch in advance and keep it sealed in the refrigerator, so all you need to do is add your favorite toppings when you're ready to enjoy.

Nut Butter

Once you create your own nut butter, store-bought varieties will be a thing of the past. It's a breeze to whip up, bursting with freshness, and you can choose any nut or combination you like. Just grab a food processor or high-speed blender, and you're all set!

Nut Butter

Spiced Pecan Grilled Peach Salad with Goat Cheese

Delight in a refreshing seasonal salad where savory spiced pecans are perfectly sprinkled atop juicy grilled peaches, complemented by the creamy tang of goat cheese and crisp, fresh mixed greens.

California Walnut Steak House Burger

Enjoy a fresh take on a traditional favorite, where the surprising crunch of California walnuts meets savory, well-crafted flavors.

California Walnut Steak House Burger

Enjoy a fresh take on a traditional favorite, where the surprising crunch of California walnuts meets savory, well-crafted flavors.

Hazelnut Pesto Pasta

Enjoy a delicious dinner where tender penne pasta is tossed in a rich basil pesto made with toasted hazelnuts. Serve it with grilled chicken or fish, or for a more vegetarian option, add roasted mushrooms or chickpeas.

Macadamia and Apple Crumble

Treat yourself to a delightful dessert that combines the sweet, juicy flavor of apples with the rich, buttery crunch of macadamia nuts. This warm and satisfying treat offers a perfect balance of textures and flavors, making it an irresistible choice for any occasion.

Macadamia and Apple Crumble

Fruit and Nut Tiramisu

Savor the delightful blend of creamy mascarpone with a mix of fruits and nuts in this refreshingly unique dessert. Each bite reveals layers of rich flavors and satisfying textures, transforming a classic favorite into something truly memorable.

Global Flavors: A Culinary Journey Through 2024 Summer Games

Wed, 24 Jul 2024 17:56:31 GMT

Embark on a delectable journey designed to capture the excitement and diversity of the upcoming Summer Games through the language of food. As the world unites to celebrate athletic excellence, join us as we explore the vibrant flavors and cultural traditions inspired by some of the nations competing in the upcoming games.

From appetizers that kick off the excitement to desserts that sweeten the victories, this is your passport to a world of delicious cuisine. Get ready to savor the taste of victory as we bring you a medal-worthy culinary experience. Let the games begin - in the kitchen!

From Torch toTable

Discover diverse Summer Games-inspired appetizers to kick off the games!

Gold Medal Main Dishes

Experience a gastronomic tour de force with these main dishes that pay tribute to the nations competing in the 2024 Games. Each dish represents the culinary heritage and flavors of a different country, and celebrates the diversity and richness of global cuisine.

Butter Chicken

Experience the rich and velvety Butter Chicken by McCormick®, a classic Indian dish with tender chicken cooked in a creamy tomato-based sauce infused with traditional spices. Perfect for sharing, this comforting meal pairs well with basmati rice or naan bread.

Pork Tacos Al Pastor

Bring the spirit of Central Mexico home with a flavor-packed fiesta with Pork Tacos Al Pastor! Pork tenderloin is seasoned with a zesty blend of pineapple juice and a medley of spices, infuses it with a burst of bold, authentic flavors. These strips of juicy pork are served in warm tortillas topped with pineapple and onions.

Pork Tacos Al Pastor

Eggplant, Mozzarella, and Pesto Gratins

Savor the magic of Italian-inspired flavors with this twist on the classic Eggplant Parmesan by Farm Flavor. Enjoy the perfect harmony of flavors and textures in this both comforting and decadent dish.

Greek Chicken Power Bowls

Embrace the flavors of the Mediterranean, and savor the true essence of Greek hospitality, and culinary tradition with this mouthwatering dish courtesy of Pulses. Drizzled with a tangy homemade tzatziki dressing, every bite is a burst of Mediterranean flavor and wholesome goodness.

Greek Chicken Power Bowls

Filet Mignon Au Poivre

Featured on the menu of high-end steak houses, filet mignon is the most tender cut, and is best cooked to medium-rare. This recipe from Certified Angus Beef is a French cuisine classic loved for its peppery, cream sauce.

Sweet Tributes to World Nations

Grilled Fish Tacos with Pineapple Salsa | Michelob ULTRA®

Thu, 13 Jun 2024 15:52:00 GMT

Treat Dad to an unforgettable Father’s Day with Grilled Fish Tacos topped with Pineapple Salsa. Perfectly grilled tilapia marinated in Michelob ULTRA® brings a refreshing twist to the dish, while the sweet and tangy pineapple salsa adds a burst of flavor.

Grilled Aloha Steaks | Kona Big Wave®

Thu, 13 Jun 2024 15:47:30 GMT

Fire up the grill and celebrate Father's Day with a tropical twist! Grilled Aloha Steaks infused with Kona Big Wave® Liquid Aloha® Beer deliver a flavor-packed feast that Dad will love.

Grill Like a Pro: Father's Day Recipes to Make Dad Proud

Wed, 12 Jun 2024 18:40:36 GMT

Celebrate this Father’s Day with a special meal to honor the dad, grandfather, or father figure in your life. There’s no need to stress over finding the perfect gift—nothing conveys love and appreciation more than a homemade meal and quality time spent together!

Take the cooking out of the kitchen and fire up the grill. To make your celebration unforgettable, we've provided some delicious recipes for inspiration. From a refreshing Beer Margaritas to a comforting Peach Cobbler, these dishes are sure to bring smiles and create cherished memories.

Cheers to Dad!

Dad's Delicious Sidekicks

Cowboy Caviar

Celebrate dad with a hearty, flavorful dish that's perfect for backyard gatherings and family barbecues. This vibrant and zesty appetizer is sure to bring everyone together and make the day extra special.

Broccoli Salad

Add a refreshing, crunchy side to your gathering with this fresh and flavorful salad. It's the perfect complement to any grilled main dish, bringing a nutritious boost to the table.

Broccoli Salad

Add a refreshing, crunchy side to your gathering with this fresh and flavorful salad. It's the perfect complement to any grilled main dish, bringing a nutritious boost to the table.

Fire Grilled Vegetables

This recipe from Farm Flavor keeps it simple with a side of fresh grilled veggies that pair well with any main dish.

Loaded Baked Potato Salad

Show the special man in your life how much you appreciate him with a hearty, savory delight. This creamy and cheesy dish is the perfect way to make him feel cherished on his special day.

Loaded Baked Potato Salad

Show the special man in your life how much you appreciate him with a hearty, savory delight. This creamy and cheesy dish is the perfect way to make him feel cherished on his special day.

Summer Salads

As summer heats up and fresh produce abounds, it’s the perfect time to treat Dad to a refreshing summer salad that celebrates the season's bounty.

Feast-Worthy Mains for your Hero

DessertsFit for a King

Turtle Brownies

Add a sweet surprise to your celebration with Turtle Brownies—a decadent fusion of fudgy chocolate, gooey caramel, and crunchy walnuts that's bound to bring a smile to Dad's face.

Turtle Brownies

Add a sweet surprise to your celebration with Turtle Brownies—a decadent fusion of fudgy chocolate, gooey caramel, and crunchy walnuts that's bound to bring a smile to Dad's face.

Peach Cobbler

Everything But the Kitchen Sink Cookies

Create a memorable treat with Everything But the Kitchen Sink Cookies, packed with all of Dad's favorite mix-ins like chocolate chips, nuts, and pretzels. Customize this recipe from Farm Flavor to suit his taste, making each bite a delightful surprise that’s sure to brighten his special day.

Everything But the Kitchen Sink Cookies

Beer Margarita | Michelob ULTRA®

Wed, 12 Jun 2024 17:30:45 GMT

This beer margarita made with Michelob ULTRA® Superior Light Beer is a quick and easy way to enjoy a tasty refreshment. The beer margarita is a new twist on an old classic!

6 Fresh and Flavorful Summer Salads with Just 6 Ingredients

Fri, 31 May 2024 19:00:30 GMT

As summer heats up and fresh produce abounds, it’s the perfect time to whip up quick, delicious, and nutritious meals with minimal ingredients. We’ve pulled together a collection of 6-ingredient* summer salads that celebrate the beauty of simplicity and the vibrant flavors of the season. Whether you’re hosting a backyard BBQ, packing a picnic or simply looking for a light and satisfying meal, these recipes will inspire you to make the most of summer’s bounty with minimal fuss and maximum flavor.

*Exclude salt, pepper and any optional ingredients

As summer heats up and fresh produce abounds, it’s the perfect time to whip up quick, delicious, and nutritious meals with minimal ingredients. We’ve pulled together a collection of 6-ingredient* summer salads that celebrate the beauty of simplicity and the vibrant flavors of the season. From Shredded Green and Gold Zucchini Salad to Grilled Peach Burrata Salad, these dishes are not only easy to make but also bursting with flavor, freshness and color. Whether you’re hosting a backyard BBQ, packing a picnic or simply looking for a light and satisfying meal, these recipes will inspire you to make the most of summer’s bounty with minimal fuss and maximum flavor.

*Exclude salt, pepper and any optional ingredients

Blueberry Cucumber Salad

This salad from Farm Flavor salad combines the sweet juiciness of blueberries with the crisp freshness of cucumbers, and then tossed with a light citrus vinaigrette dressing. Consider topping it off with some crumbled feta cheese for a touch of richness and creaminess.

Blueberry Cucumber Salad

Grilled Peach Buratta Salad

Indulge in the sweet, smoky flavors of summer with this irresistible salad courtesy of Farm Flavor. This elegant yet effortless dish combines the juicy sweetness of grilled peaches with the creamy decadence of Italian burrata cheese, creating a perfect harmony of flavors and textures.

Shredded Green and Gold Zucchini Salad

Brighten up your summer table with this nutritious and delicious dish from Farm Flavor that’s as beautiful as it is tasty! Packed with fresh flavors and textures, this zucchini salad is a celebration of summer in every bite.

Shredded Green and Gold Zucchini Salad

Grilled Avocado-Romaine Salad

This salad is a must-try at your next barbecue or summer gathering. The smoky char of grilled avocados combines with crispy grilled romaine lettuce leaves that offer a subtle smoky flavor. Topped with a zesty dressing, crunchy croutons, and dry roasted macadamia nuts, this salad is a true symphony of flavors.

French Onion Potato Salad

Get ready to impress your guests with this creative and delicious twist on a classic side dish from American Dairy Association Mideast. This unique salad combines the rich and savory flavors of onion soup mix with the comforting creaminess of a traditional potato salad.

French Onion Potato Salad

BBQ Bacon Cheddar Pasta Salad

This dish courtesy of Price Chopper Market 32 will steal the show at your next barbecue, and will have everyone coming back for seconds! Bursting with crispy bacon, Cheddar cheese, and smoky BBQ flavor this easy-to-make pasta salad is sure to be a hit with family and friends.

Memorial Day: Honoring Heroes and Creating Memories

Wed, 22 May 2024 13:15:47 GMT

Memorial Day, the unofficial start to summer, is a time when we come together to remember and honor those who have made the ultimate sacrifice for our country. It’s also a time for family, friends, and food, as we kick off the season with backyard BBQs, picnics, and outdoor gatherings. Join us as we celebrate the beginning of summer with gratitude in our hearts and delicious flavors on our plates!

Mocktails and Cocktails!

Summer Salads and Sides

Main Fare

Chicago Style Hot Dogs

Enjoy a taste of the Windy City with this iconic dish from Farm Flavor. A favorite for hot dog enthusiasts, it showcases the vibrant and delicious flavors that define Chicago’s culinary tradition.

Mexican Street Corn Brats

Bratwurst, a cousin of the hot dog, offers a tasty spin on the more traditional cookout favorite.

Mexican Street Corn Brats

Bratwurst, a cousin of the hot dog, offers a tasty spin on the more traditional cookout favorite.

Portobello Swiss Cheese Burger

With its umami-rich mushroom, melty cheese, and flavorful aioli, this portobello burger is a delicious and satisfying alternative to the traditional beef patty burger.

Mango BBQ Chicken Thighs

Try something different from the usual barbecued chicken, and this recipe offers a tropical twist. The mango sweetens it up, the lime juice adds a slight tang, and the cilantro has a pepperiness.

Mango BBQ Chicken Thighs

Try something different from the usual barbecued chicken, and this recipe offers a tropical twist. The mango sweetens it up, the lime juice adds a slight tang, and the cilantro has a pepperiness.

Grilled Shrimp Boil Skewers with Corn Salsa

This Price Chopper Market 32 dish captures the smoky, spicy, buttery flavors of a shrimp boil on the grill, topped with fresh corn salsa for a summery twist. Perfect for Memorial Day, pair it with crusty bread or rice to soak up the delicious juices.

Grilled Bourbon & Brown Sugar Flank Steak

Fire up the grill this Memorial Day and treat your guests to delicious steak courtesy of Farm Flavor that combines the smoky char of the grill with a sweet with heat marinade.

Grilled Bourbon & Brown Sugar Flank Steak

Fire up the grill this Memorial Day and treat your guests to delicious steak courtesy of Farm Flavor that combines the smoky char of the grill with a sweet with heat marinade.

St. Louis Style Pork Spareribs

Ribs are another popular barbecue food, but need to be cooked low and slow over indirect heat for melt in your mouth ribs like these. Don’t be tempted to speed the process up or you’ll end up with overcooked, tough ribs instead of tender meat that falls off the bone.

Grilled Pimento Cheese Patty Melts

Enjoy your Memorial Day with this Southern-inspired, cheesy, melty burger twist courtesy of Price Chopper Market 32. Add a dash of hot sauce to the pimento cheese for a spicy kick.

Grilled Pimento Cheese Patty Melts

Enjoy your Memorial Day with this Southern-inspired, cheesy, melty burger twist courtesy of Price Chopper Market 32. Add a dash of hot sauce to the pimento cheese for a spicy kick.

Sweet Endings

Mother’s Day Menu Magic: Delicious Recipes to Spoil Her!

Wed, 08 May 2024 20:56:15 GMT

Indulge in a culinary celebration fit for a queen this Mother’s Day with our scrumptious menus featuring a delectable spread from brunch to dinner, complete with irresistible cocktail creations. From treasured family recipes passed down through generations to modern twists on classic dishes, we invite you to join us as we explore the power of food to evoke memories, foster connection, and express love in its most delicious form. Let’s raise our forks and glasses to the incredible women who fill our lives with warmth, comfort and the most mouthwatering homemade delights.

Cocktails for Sitting and Sipping

Brunch Menu

Sweet Corn, Spinach, and Cheddar Egg Bake

Blending a melody of flavors and textures, this culinary creation from Farm Flavor celebrates the perfect balance of wholesome ingredients. Destined to delight everyone at your table, it's a versatile favorite for any gathering.

Country Quiche

Celebrate Mother’s Day with this hearty quiche from Farm Flavor. Filled with a savory blend of eggs, meat and cheese, and baked to perfection, it’s a delicious center piece for your special brunch.

Country Quiche

Farm Flavor's Blueberry Cream Scones

These tender, buttery scones are generously studded with plump, juicy blueberries, their sweetness bursting through each golden crumb. Serve warmed from the oven, these scones are more than just a brunch treat-they’re a delicious way to say “thank you” for all the little things Mom does.

Monkey Bread

Treat Mom to a decadent and delightful treat with this super easy Monkey Bread recipe. Savor the sweet moments shared around the table with this heavenly pull-apart bread that is made in just 15 minutes, with only 4 ingredients.

Monkey Bread

Pineapple Berry Boats with Raspberry Dip

Juicy pineapple halves are artfully carved into “boats”, and brimming with a vibrant medley of fresh assorted berries. A luscious raspberry dip is paired with the fruit and is perfect for swirling, dunking and sharing.

Strawberry and Bacon Stuffed French Toast

Treat Mom to an unforgettable brunch masterpiece from Farm Flavor. Each bite delivers a balance of sweet, juicy strawberries and smoky bacon, dusted with powdered sugar and warm strawberry sauce.

Strawberry and Bacon Stuffed French Toast

Treat Mom to an unforgettable brunch masterpiece from Farm Flavor. Each bite delivers a balance of sweet, juicy strawberries and smoky bacon, dusted with powdered sugar and warm strawberry sauce.

Dinner Menu

As Sweet as Mom

No-Bake Cheesecake

Indulge in the lusciousness of this No-Bake Strawberry Cheesecake courtesy of McCormick®. Incredibly easy to make, it’s the perfect choice if you’re looking for a delicious dessert for mom without the hassle of baking.

No-Bake Cheesecake

Chocolate Peanut Butter Silk Pie

Treat your mom to a slice of heaven with this luxurious and decadent Chocolate Peanut Butter Silk Pie that promises to be a show stopper. With each velvety bite, the rich flavors of the peanut butter and chocolate, and the smooth and silky texture of the pie is sure to delight the senses.

Lemon Burst Cupcakes

These decadent cupcakes are the perfect Mother’s Day dessert. They’re easy to make, bursting with flavor, and topped with a luscious, lemony, buttercream icing!

Lemon Burst Cupcakes

These decadent cupcakes are the perfect Mother’s Day dessert. They’re easy to make, bursting with flavor, and topped with a luscious, lemony, buttercream icing!

Cappuccino Ice Cream Pie

End Mom’s celebration on a high note with this velvety ice cream pie from Farm Flavor. Each spoonful delivers the sophisticated essence of cappuccino, and it’s decadently finished with a dollop of whipped cream and a drizzle of chocolate sauce.

Ultimate Guide to Throwing a Fun and Memorable Graduation Party

Tue, 07 May 2024 13:12:50 GMT

Are you planning a graduation party and looking for creative ideas to make it a memorable celebration? Look no further! We’ve curated a comprehensive guide filled with decorating tips, delicious food suggestions, and recipes to help you throw the ultimate graduation bash. Cheers to the next chapter!

Decorating Ideas

Food Suggestions

Serve up a delicious spread of finger foods and snacks such as mini sliders, chicken wings, fruit kabobs, veggie platter, chips and dip, and popcorn for easy snacking throughout the party.

Food Suggestions

Serve up a delicious spread of finger foods and snacks such as mini sliders, chicken wings, fruit kabobs, veggie platter, chips and dip, and popcorn for easy snacking throughout the party.

Fruit Skewers with Creamy Strawberry Yogurt Dip

Juicy fruit skewers paired with a creamy strawberry yogurt dip offer a refreshing and crowd-pleasing treat, perfect for guests looking for a refreshing, delightful snack.

Fruit Skewers with Creamy Strawberry Yogurt Dip

Juicy fruit skewers paired with a creamy strawberry yogurt dip offer a refreshing and crowd-pleasing treat , perfect for guests looking for a refreshing, delightful snack.

Charcuterie Board

An elegantly curated selection of fine cheeses, cured meats, and assorted accompaniments makes for a sophisticated snacking experience, inviting guests to savor and share as they engage in lively conversation.

Oven-Baked Mini Reubens

These bite-sized delights pack the perfect punch of tangy sauerkraut, rich corned beef, and melted cheese, making them a hit at any graduation party. They're fun to eat and easy to serve, letting guests mingle and enjoy without missing a beat.

Oven-Baked Mini Reubens

Easy Jalapeño Popper Dip

Kick up the fun at your next graduation bash with this jalapeño popper dip! It’s a cheesy, spicy party in a bowl that’ll have everyone coming back for more. Perfect for dunking while you dance the night away and celebrate new beginnings.

Spicy Parmesan Popcorn

A crunchy, zesty treat that's sure to spice up the snack table, blending the bold flavors of Parmesan and a spicy kick, perfect for keeping the party lively and guests coming back for more.

Spicy Parmesan Popcorn

A crunchy, zesty treat that's sure to spice up the snack table, blending the bold flavors of Parmesan and a spicy kick, perfect for keeping the party lively and guests coming back for more.

Taco / Burger Bar

Add a creative twist by setting up a build-your-own taco or burger bar. Invite guests to personalize their dishes with an extensive selection of gourmet toppings and condiments, ensuring a fun and interactive dining experience that celebrates individual tastes.

Dessert Table

Consider having a dessert table with a variety of treats such as cupcakes, cookies, brownies and a graduation-themed cake that will satisfy everyone’s sweet tooth.

Dessert Table

Consider having a dessert table with a variety of treats such as cupcakes, cookies, brownies and a graduation-themed cake that will satisfy everyone’s sweet tooth.

Signature Mocktail

Offer an array of thirst-quenching beverages, including water, soda, iced tea, and lemonade, and add a unique twist with a signature mocktail or cocktail (for guests over 21) to elevate the refreshment experience with a fun, personalized touch.

Signature Mocktail

Offer an array of thirst-quenching beverages, including water, soda, iced tea, and lemonade, and add a unique twist with a signature mocktail or cocktail (only for guests over 21) to elevate the refreshment experience with a fun, personalized touch.

Mix, Match, Munch: Hosting the Perfect Build-Your-Own Taco or Burger Bar

Tue, 07 May 2024 13:07:19 GMT

Get ready to be the talk of the town with your next get-together! Whether it's a laid-back BBQ in the backyard, a cozy family catch-up, or the party of the season, why not throw in a twist with a DIY taco or burger bar? It's a fun, easy way to make sure there's something delicious for every guest, no matter their diet. Plus, who doesn't love a bit of mix-and-match to spice up the party? This guide's got you covered on how to set up the ultimate taco and burger stations that'll have everyone buzzing about your epic host skills long after the last bite.

Taco Bar

A taco bar is a vibrant, colorful addition to any party and incredibly versatile to suit vegetarian, vegan, and meat-lover preferences alike. Here's how to set up a taco station that caters to all:

Ingredients:

Proteins: Offer a range of proteins like grilled chicken, beef, pulled pork, and a vegetarian option such as black beans or grilled tofu.
Shells: Provided both soft flour tortillas and hard taco shells to accommodate different preferences.
Toppings: Lay out an array of toppings including shredded lettuce, chopped tomatoes, sliced black olives, sliced avocado, corn, sliced fresh or pickled jalapeños, diced raw or pickled onions, pico de gallo, queso fresco, and shredded Mexican cheese.
Sauces and Dips: No taco bar is complete without a range of sauces and dips. Offer classics like salsa, guacamole, sour cream, and a spicy queso dip for those looking for extra heat.
Garnishes: Don’t forget garnishes like lime wedges, fresh cilantro, and Cotija cheese to add that final touch of freshness and authenticity.

Taco Bar

A taco bar is a vibrant, colorful addition to any party and incredibly versatile to suit vegetarian, vegan, and meat-lover preferences alike. Here's how to set up a taco station that caters to all:

Ingredients:

Proteins: Offer a range of proteins like grilled chicken, beef, pulled pork, and a vegetarian option such as black beans or grilled tofu.
Shells: Provided both soft flour tortillas and hard taco shells to accommodate different preferences.
Toppings: Lay out an array of toppings including shredded lettuce, chopped tomatoes, sliced black olives, sliced avocado, corn, sliced fresh or pickled jalapeños, diced raw or pickled onions, pico de gallo, queso fresco, and shredded Mexican cheese.
Sauces and Dips: No taco bar is complete without a range of sauces and dips. Offer classics like salsa, guacamole, sour cream, and a spicy queso dip for those looking for extra heat.
Garnishes: Don’t forget garnishes like lime wedges, fresh cilantro, and Cotija cheese to add that final touch of freshness and authenticity.

Burger Bar

For those who prefer the hearty flavors of a burger, setting up a burger bar is the way to go. It's a surefire hit that allows guests to stack up their creations as high as they dare.

Burger Bar

For those who prefer the hearty flavors of a burger, setting up a burger bar is the way to go. It's a surefire hit that allows guests to stack up their creations as high as they dare.

Ingredients:

Burgers: Offer a selection of patties including beef, turkey, chicken, and plant-based options. Consider offering slider sizes for those who prefer smaller portions or want to try multiple combinations.
Cheeses: A variety of cheeses like American, Cheddar, Swiss, Pepper Jack, and Bleu will cater to different preferences.
Toppings: Provide classic toppings such as lettuce, tomatoes, onions (raw, sautéed, or crispy onion straws), pickles, bacon, avocado, mushrooms, and sliced jalapeños.
Condiments: Assorted condiments including ketchup, mayo, mustard, ranch, BBQ sauce, and garlic aioli allow guests to customize their burgers with their favorite flavors.

Ingredients:

Burgers: Offer a selection of patties including beef, turkey, chicken, and plant-based options. Consider offering slider sizes for those who prefer smaller portions or want to try multiple combinations.
Cheeses: A variety of cheeses like American, Cheddar, Swiss, Pepper Jack, and Bleu will cater to different preferences.
Toppings: Provide classic toppings such as lettuce, tomatoes, onions (raw, sautéed, or crispy onion straws), pickles, bacon, avocado, mushrooms, and sliced jalapeños.
Condiments: Assorted condiments including ketchup, mayo, mustard, ranch, BBQ sauce, and garlic aioli allow guests to customize their burgers with their favorite flavors.

Bar Set Up

Design Your Layout: Arrange your taco or burger bar in a way that's easy for guests to access and assemble their food. Start with plates at one end, followed by the proteins, toppings, sauces, and garnishes.
Keep It Fresh: Use ice trays for items that need to stay cool and warming trays for items that are best served hot.
Label Everything: Make sure to label all your ingredients clearly, especially if you're including options for guests with dietary restrictions.
Hygiene First: Provide serving utensils for each topping and consider having hand sanitizer readily available for your guests.
Encourage Creativity: Set out recipe cards for suggested taco or burger builds, but encourage your guests to get creative with their combinations.

Bar Set Up

Design Your Layout: Arrange your taco or burger bar in a way that's easy for guests to access and assemble their food. Start with plates at one end, followed by the proteins, toppings, sauces, and garnishes.
Keep It Fresh: Use ice trays for items that need to stay cool and warming trays for items that are best served hot.
Label Everything: Make sure to label all your ingredients clearly, especially if you're including options for guests with dietary restrictions.
Hygiene First: Provide serving utensils for each topping and consider having hand sanitizer readily available for your guests.
Encourage Creativity: Set out recipe cards for suggested taco or burger builds, but encourage your guests to get creative with their combinations.

Orangey French Toast Bake | Blue Moon

Wed, 10 Apr 2024 19:37:59 GMT

This orangey french toast bake recipe is the perfect easy holiday breakfast! A splash of Blue Moon Belgian-Style Wheat Ale gives a pleasant citrus kick.

Hop into Spring: Delicious and Easy Easter Brunch Ideas

Tue, 19 Mar 2024 14:19:24 GMT

To simplify your holiday feast, we’ve curated a selection of dishes that harmoniously blend flavors and textures. Feel free to tailor the menu to suit your guests' dietary needs and personal tastes, ensuring everyone can partake in the joyous occasion.

Bunny-Approved Bites

Hash Brown Potato Casserole

This casserole is a brunch favorite, known for its quick and easy preparation that doesn't skimp on flavor. It's a crowd-pleaser, combining hearty ingredients in a dish that comes together in no time, making it perfect for both impromptu gatherings and planned brunch feasts alike.

Hash Brown Potato Casserole

Caprese Egg Muffins

This elegant and easy-to-make dish brings a touch of sophistication to your breakfast or brunch table, marrying the comfort of eggs with the fresh, vibrant flavors of a Caprese salad.

Green Bean Salad

This dish adds a burst of color and flavor to the table, perfectly complementing the Italian Easter Pie. This combination not only adds a burst of color and flavor to the table but also perfectly complements the traditional pie with its fresh, bright notes.

Green Bean Salad

Asparagus Vinaigrette

Give your asparagus a zesty twist with a homemade vinaigrette, transforming it into a lively and elegant side dish that's sure to brighten up any table. It's a fun and simple way to elevate your mealtime!

Eggs-quisite Entrees

Sweet Hops

Fun with Cupcakes and Cake Pops

Creating your own cupcakes and cake pops with kids or adults injects an extra dose of fun into Easter brunch, sparking laughter and friendly competition as everyone decorates and enjoys their sweet creations together.

Fun with Cupcakes and Cake Pops

Lemon Bars with Tahini Cookie Crust

Adding a festive touch to your gathering, these zesty treats offer a delightful twist, perfectly complementing the lively atmosphere and making your celebration all the more special.

Sour Cream Coffee Cake

This cake, featuring a moist and tender crumb beneath a crunchy, cinnamon-infused topping, is the perfect addition to any brunch table, offering a harmonious blend of textures and flavors that complement your morning coffee or tea.

Sour Cream Coffee Cake

Blueberry, Avocado, and Banana Muffins

Simply reduce the cooking time to convert this standard muffin recipe to mini muffins. Begin checking the muffins after 10 minutes, and if the toothpick inserted in the center of several minis comes out gooey, return them to the oven to bake longer. Keep a close eye on them, checking every minute, until they're perfectly baked.

Craft the Perfect Mimosa and Bloody Mary Bar

Brunching in Style: Crafting the Perfect Mimosa and Bloody Mary Bar

Mon, 18 Mar 2024 17:19:48 GMT

The perfect brunch accompaniment? A duo of mimosa and Bloody Mary bars! Elevate these midday favorite drinks with a variety of fun add-ons that allow your guests to build their own beverages.

Set up a mimosa bar at your brunch with a plethora of fresh fruit and garnishes for a fun start to your seasonal celebrations! But don't stop there. Give your guests a savory option by setting up the ultimate Bloody Mary bar alongside. Together, they ensure a memorable and festive brunch experience for all. Follow our simple guide for successful execution:

Supplies

Sparkling wine or Champagne
Vodka
Club soda for non-alcoholic drinks
Ice and ice bucket to keep juices, club soda, and Champagne chilled
Garnishes such as berries, mint, and citrus fruit segments/wedges
A variety of fruit juices
Glasses, Champagne glasses for mimosas and Highball glasses for Bloody Marys

Set-up

Decorate your bar or table
Chop garnishes and place in serving dishes or jars
Add ice to ice buckets
Place juices, serving glasses, garnishes, ice buckets, vodka and sparkling wine on the bar or table

Mimosa

Combination Ideas

Be sure to add Champagne (or club soda for non-alcoholic drinks) to each of these combination ideas below.

Cranberry Juice, Blackberries, Anjou Pear Slice Garnish
Pomegranate Juice, Sliced Strawberries, Orange Peel Twist
Grapefruit Juice, Blueberries, Mint
Orange Juice, Orange Segments, Red Pear Slice Garnish, Orange Wedge Garnish

Final Touches

Sugar for the rims of glasses
Striped straws
Labels to identify your juices

Bloody Mary

Combination Ideas

Be sure to add Vodka, tomato and lemon juice, horseradish, and Worcestershire and Tabasco sauce to each of these combination ideas below.

Classic Mary: Garnish with pimento-stuffed olives and a celery stalk for that classic Bloody Mary experience.
Cheesy Mary Delight: Thread cheese cubes and cornichons onto a skewer for a cheesy twist.
Bacon Lovers' Mary: Garnish with crispy bacon and lemon wedge for a smoky, tangy treat.
Seafood Sensation Mary: Garnish with skewer of shrimp and celery stalk for a seafood-inspired take.

Final Touches

Salt for the rims of glasses
Striped straws
Labels to identify your Marys

A Taste of Ireland for St. Patrick’s Day

Wed, 06 Mar 2024 15:35:03 GMT

Everyone's Irish on St. Patrick’s Day! For many people of Irish descent, and even those that aren't, it wouldn’t be St. Patrick’s Day without raising a frothy pint of Irish beer. Join us on a culinary journey that also captures the spirit of the holiday through traditional Irish fare, modern twists on classic dishes, and sweet treats.

Soak in the festive atmosphere, and let the magic of the Emerald Isle come to life through a tapestry of delicious flavors and festive creations! Sláinte and happy cooking!

Lucky Leprechaun Eats

St. Patrick’s Day and Beer

St. Patrick’s Day honors the man himself so how did beer become part of the day designated to honoring the saint? St. Patrick’s Day occurs during Lent, which means that Catholics could disregard the restrictions of the Lenten period for that one day of feasts and celebrations in honor of St. Patrick. It was a day people could let loose and that's how drinking beer became linked to the holiday!

Guinness® Draught Stout, Murphy’s Irish Stout, Smithwick’s™ Red Ale, Harp™ Lager, and Kilkenny™ Irish Cream Ale are some of the most popular Irish beers but Irish ciders (like Magners Original Irish Cider and Longueville House Cider) have also become popular. We can’t forget about green beer either! Consumed by both Irish and Americans, it’s simply made by adding a drop of green food coloring to a light-colored beer.

Don't discount Irish beer simply because you aren't a beer drinker … because it’s great for cooking! When you think of Irish beer, stout is what often comes to mind. It's black and dry tasting with toasty coffee and/or chocolate flavors. It contains less alcohol despite its robust appearance and is perfect for cooking desserts but adaptable enough to flavor anything from stews to shellfish.

Shamrock Sweets

Slam Dunk Eats: Winning Recipes

Wed, 06 Mar 2024 13:20:10 GMT

March is here and it’s time for the big tournament! While crafting a flawless bracket might be a formidable challenge, hosting an unforgettable viewing party is sure to be a crowd-pleaser. So invite your friends, stock up on snacks, and get set for a rollercoaster ride of high-stakes college basketball!

Show Spirit!

Get everyone to crank up the team spirit by rocking their favorite college jerseys or going all out in team colors. Deck out your place with basketball-themed decorations - you can keep it neutral or go all-in for your favorite team.

Want to make it a slam dunk? Turn your table into a mini basketball court! Grab some plywood, paint it up like a court, and let it be the center of attention. Stack it with food and drinks, so your friends can refuel while they cheer on their teams. It's game time!

Tip-Off Snacks and Apps

Mexican 7 Layer Dip

You’ll score big with this easy app that is sure to be devoured by halftime! Use corn chips or sturdy tortilla chips so you can scoop up all of the delicious layers!

Mexican 7 Layer Dip

You’ll score big with this easy app that is sure to be devoured by halftime! Use corn chips or sturdy tortilla chips so you can scoop up all of the delicious layers!

Buffalo Chicken Loaded Potato Wedges

Farm Flavor scores a slam dunk with these irresistible Buffalo Chicken Loaded Potato Wedges! Crispy potato wedges are loaded with tender, spicy Buffalo chicken, melted cheese, tangy ranch dressing and a sprinkling of chives. Each bite is a flavor explosion that will have your taste buds cheering for more.

Corned Beef Bread Dip

This dip is a huge hit at any party, and great for a bunch of hungry basketball fans! Its savory flavor and creamy texture make it a crowd-pleaser, and the best part is that it pairs perfectly with crunchy chips or fresh veggies.

Corned Beef Bread Dip

Jalapeño-Pimento Cheese Fritters

Pimento cheese is transformed into irresistible fritters that are crispy on the outside, gooey on the inside and packed with a punch of jalapeño flavor. They’re the perfect combination of spicy, cheesy and indulgent making them a crowd-pleasing appetizer.

Spicy Parmesan Popcorn

Who doesn’t love munching on popcorn especially while watching an exciting college basketball game? This spicy, cheesy popcorn is especially delicious with an ice cold beer … the #1 beverage of choice for basketball season.

Spicy Parmesan Popcorn

Halftime Fare

If the game is on around the time when lunch or dinner is typically served, you may want to put out just a couple of snacks or apps. Select dishes that are still easy to prepare ahead and allow guests to serve themselves.

Get into some halftime action with a little friendly competition. Create your own basketball trivia questions or engage in a free throw competition. This can be done outside if there’s a hoop or inside with a mini net and foam basketball. It can be fun just to have a mini net or two and some foam basketballs available for guests to sink some shots!

Slam Dunk Desserts

Cheers to Basketball and Beer

Name brand and craft beers are still the hands down favorite for most sporting fans and the big tournament is no exception! Hard seltzers are now in the game too as they have become increasingly popular with millennials so you may want to have some on hand.

While selecting beer is about taste preference, consider the food that it will be enjoyed with:

Match strength with strength i.e. strongly-flavored foods demand assertive beers. With beer, flavor-intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find harmonies. Combinations often work best when food and beverages share some common flavor or aroma elements. The nutty flavor of English-style brown ale and a handmade cheddar cheese; the deep roasted flavors of an imperial stout and chocolate.
Consider sweetness, bitterness, carbonation, heat (spice) and richness. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the beer and food will balance each other, creating a desire for a taste of the other.
Experiment! Not every pairing works as expected. Build on the things that work and keep searching for those perfect pairings.

Be sure to have plenty of water, soft drinks and other nonalcoholic beverages available for guests who are underage, driving, pregnant or simply choosing not to drink.

Please rememb er to both serve and drink alcohol responsibly.

Looking for more recipes?

Corned Beef Bread Dip

Tue, 05 Mar 2024 16:22:05 GMT

INGREDIENTS

1 large round loaf unsliced marble, seeded or seedless rye

16 oz. container sour cream

2 cups mayonnaise

½ lb. corned beef, coarsely chopped

1 tbs. chopped onion

2 tsp.dried parsley

1 ½ tsp. dried dill

INSTRUCTIONS

Score top of loaf and hollow out, cutting bread that has been removed into bite-size pieces.
Place loaf onto a serving platter and surround with the bread pieces.
In a large bowl, thoroughly combine sour cream, mayonnaise, corned beef, onion, parsley and dill.
Fill the cavity of the bread with the dip.

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Seagram's Strawberry Guava Trifle

Mon, 04 Mar 2024 18:05:40 GMT

Maple Season Is Here 🍁

Mon, 04 Mar 2024 17:36:20 GMT

That’s right, maple season, also often referred to as sugar season, has begun. Sap from maple trees is collected during the tapping season, which is between February and April with March being the prime month for maple production. These are the months when temperatures are above freezing during the day and below freezing at night, making the sap flow. Maple trees should be at least 30+ years old before they are tapped. A 40-year-old sugar maple tree will produce about 10 gallons of sap per season.

Maple lovers can also enjoy the slightly smoky, caramel-like sweetness in a variety of products other than just syrup. These products range from cereals and snacks, goodies (like candy and ice cream) to butter and even a non-dairy maple oat beverage.

Here in the Northeast, we are lucky to have locally made pure maple syrup with Vermont being the top producer of maple syrup in the U.S., and New York being the second. It’s a natural and nutritious sweetener containing several benefits, including 24 antioxidants that can reduce the damage of free radicals which cause inflammation and contribute to the formation of various chronic diseases.

A Sweet Substitute

In addition to being a terrific table syrup, it’s a flavorful ingredient in baking and cooking. Here’s how you can substitute pure maple syrup in recipes calling for white sugar:

Substitute ¾ to one cup of maple syrup for every one cup white sugar
Decrease the liquid in the recipe by 2 to 4 tablespoons for each cup of sugar used
Add ¼ to ½ tsp baking soda unless recipe already calls for buttermilk, sour milk or sour cream
Decrease oven temperature by 25 degrees as batters containing maple tend to caramelize around the edges more quickly

Whether you’re using it as a table syrup or in cooking, one substitution you should never make is imitation maple syrup in place of real. There’s simply no comparison to the wonderful flavor of real maple syrup!

Move Over Pancakes ... Maple Syrup Is For Much More!

Courtesy of Farm Flavor, this coffee cake is perfect to bring to a brunch or serve at your own. Make it the day before, refrigerate, and then bake the next morning for delicious fresh-baked goodness!

Farm Flavor’s sweet and salty nuts are a terrific snack, a delicious, crunchy addition to salads or sprinkled on top of ice cream and more.

When cooking, maple syrup isn’t limited to just sweet dishes, but is also used as an ingredient in savory ones like these sweet, spicy, and smoky wings courtesy of Vermont Sugar Makers.

These baked beans make a great side dish at a summer barbecue or any other time, and makes a delicious accompaniment for many pork, chicken and beef dishes!

The tangy, tart flavor of the Dijon mustard is counterbalanced with the addition of the maple syrup to create a sweet-savory glaze in this recipe from Farm Flavor.

Warm up with this delicious bisque from New York State Maple. Its flavor is enhanced by the maple syrup, which gives it just the right touch of sweetness!

Maple Salmon

Maple syrup is one of only a few ingredients used in this super easy “get it on the table fast" dish. Maple Salmon, courtesy of New York State Maple, is quick to prepare and takes almost no time to cook - perfect for those nights when time is short!

Here’s a dessert from USA Pulses that’s gluten free and vegan, and big on taste with the addition of a sweet, nutty glaze!

Delicious on any salad, this maple dressing pairs especially well with salads containing pork, chicken or shrimp.

Maple Bacon Dessert Pizza

What’s not to love with only 4 ingredients needed to create this simple, sweet n’ savory pizza from New York State Maple!

Irish Stout Beef Stew

Fri, 01 Mar 2024 19:10:10 GMT

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Oodles of Noodles

Tue, 27 Feb 2024 19:40:37 GMT

Welcome to “Oodles of Noodles.” where we celebrate one of the world’s most versatile and beloved foods - noodles! They serve as a culinary canvas that reflects the diversity, history, and cultural values of societies worldwide. From comforting bowls of steaming ramen to twirling forkfuls of spaghetti, noodles come in all shapes, sizes and flavors, making them a staple in cuisines across the globe.

Cultural Significance

Noodles have the ability to adapt to different culinary styles and ingredients, making them a versatile and creative ingredient in traditional and modern dishes.

Different regions have their own unique noodle dishes that reflect local dishes, flavors, and cooking techniques. Noodles serve as a culinary symbol of regional identity and pride, showcasing the diversity and richness of each culture’s food traditions.

Often enjoyed in communal settings, such as family gatherings, celebrations and festivals, sharing a meal of noodles with loved ones fosters a sense of togetherness and unity, strengthening bonds and creating cherished memories.

In many Asian cultures, noodles are seen as a symbol of longevity and prosperity. The long strands of noodles represent a long life, and it is common on special occasions or birthdays to bring good luck and blessings for the future.

Recipes

Tofu Pad Thai

Farm Flavor's recipe lets you skip the pricey takeout and make your own mouthwatering dish. It combines chewy rice noodles, crispy tofu, fresh veggies, and a tangy sauce for a flavorful Thai street food experience loved by vegetarians and meat-eaters alike.

Chickpea Ramen

This dish from Pulses is a delicious and hearty twist on the classic Japanese noodle soup. The combination of savory broth, tender chickpeas, and slurp-worthy noodles makes this plant-based version of ramen a satisfying and nourishing option for lunch or dinner.

Chickpea Ramen

One Pot Mediterranean Shrimp Pasta

Savor a taste of the Mediterranean with this delightful shrimp dish! Its blend of ingredients and creamy lactose-free roasted red pepper sauce, courtesy of American Dairy Mideast, offers vibrant flavors in a convenient one-pot meal.

Chicken Tetrazzini with Prosciutto & Peas

What could be better than tender chicken, salty prosciutto, sweet peas, and a creamy sauce tossed with spaghetti and baked! This rich and comforting dish courtesy of Farm Flavor can be served for a special occasion or even for a cozy meal at home.

Chicken Tetrazzini with Prosciutto & Peas

Creamy Southwest Vegetarian Pasta Salad

The perfect dish for a summer gathering or a quick and easy weeknight meal, this salad from American Dairy Mideast combines whole wheat bowtie pasta with a creamy dressing with a variety of colorful veggies and southwest-inspired flavors.

Sip into Spring: Delightful Cocktails to Welcome the Season

Tue, 27 Feb 2024 17:34:52 GMT

Just as flowers awaken from their winter slumber, our taste buds are ready for a revival too. Spring cocktails offer a unique blend of light, crisp, and fruity flavors that are a refreshing departure from the heavy, warming drinks we savor during the colder months.

Whether you're looking to host a spring soirée, enjoy a quiet evening on the porch, or simply want to celebrate the season in a deliciously unique way, these spring cocktails will not disappoint. They capture the essence of spring in every sip, promising a delightful mix of charm, cheer, and of course, cheer(s). So let's raise a glass to the arrival of spring, to longer days and shorter nights, to blooming flowers and buzzing bees, and to the joy of sharing good times and great drinks with loved ones!

Blueberry & Basil Collins

Ingredients:

8 fresh blueberries plus additional for garnish
3 basil leaves plus sprig for garnish
1 tablespoon simple syrup
2 ounces vodka
1-1/2 tablespoons fresh lemon juice
3 ounces club soda

Instructions:

In cocktail shaker or glass, muddle blueberries, basil and simple syrup.
Add ice, vodka and lemon juice; shake and strain into Collins or tall, narrow glass filled with ice.
Top off with club soda; garnish with basil leaf and blueberries.

Simple Syrup:

Stir a 1:1 ratio of sugar to water in a small saucepan (i.e., 1 cup sugar to 1 cup water).
Heat the sugar mixture just to boiling, then reduce the heat and let it simmer until the mixture is clear; do not stir.

Raspberry Mint Julep

Ingredients:

5 fresh raspberries plus additional for garnish
5 small mint leaves plus sprig for garnish
1-1/2 teaspoons simple syrup
2 ounces bourbon whiskey

Instructions:

In cocktail shaker or glass, muddle raspberries, mint leaves and simple syrup.
Add bourbon; stir well and strain into a julep or cocktail glass filled with ice.
Garnish with mint sprig and raspberries.

Garden 2 Glass

Ingredients:

3 fresh strawberries plus additional for garnish
2 sprigs tarragon plus sprig for garnish
1 tablespoon simple syrup
2 ounces gin
1-1/2 tablespoons fresh lime juice

Instructions:

In cocktail shaker or glass, muddle strawberries, tarragon and simple syrup.
Add ice, gin and lime juice; shake and strain into coupe or sparkling wine glass.
Garnish with tarragon sprig and strawberries.

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Tips and Suggestions for Hosting a Red Wine Tasting

Mon, 12 Feb 2024 19:47:24 GMT

As winter draws to a close, let's send it off in style! How about hosting a red wine tasting party with your nearest and dearest? Sure, white and red wines are like those trusty pals we hang out with all year round. But when Jack Frost comes nipping at our noses, there's something irresistibly cozy about curling up with a glass of robust red. Reds have this awesome superpower of warming us from the inside out, courtesy of their higher alcohol content, rich tannin levels, and often fuller body. Talk about a winter warmer!

The secret sauce? It's all in the skin! Red grapes come with thick, colorful skins that infuse the wine with a spectrum of hues, tantalizing aromas, and flavors. Unlike in white winemaking, where the grape skins usually get the boot. And let's not forget about tannins. These bitter compounds, which find their way into the wine from grape skins, seeds, and oak barrels, give reds their unique astringency and mouth-feel. Reds are the undisputed tannin titans, boasting way more tannins than whites.

So, why not bid farewell to winter by exploring the warm, diverse world of red wines? Gather your friends or family, pop open some bottles, and toast to the end of the season!

Suggested Wines and Varietals

Here are a few suggested wines and different varieties for a tasting. Not included is Cabernet Sauvignon, a rich full-bodied red wine that is extremely popular and is grown in almost every wine-growing region in the world. Since it tops the list of red varieties, you and your guests are probably familiar with it already. A tasting gives you and your guests the opportunity to explore new wines that you otherwise might not try. Who knows … you may come across a new favorite in the process!

How to Taste

This is when the fun begins! We love Williams Sonoma for their high-quality kitchen and home goods, but did you know they have great entertaining tips and information as well? Here you can learn both the how-tos of wine tasting and terminology associated with it!

You may also want to check out their extensive array of wine glasses, especially if you’re in the market for some colorful drinkware, designed for outdoor entertaining.

Now that you have the basics for hos ting a successful wine tasting, it’s time to schedule your tasting, shop for the wines, and enjoy sipping with your friends. Cheers!

Irresistible Valentine’s Day Recipes to Melt Hearts

Wed, 07 Feb 2024 18:49:39 GMT

Whether you’re planning a romantic dinner for your significant other, a Galentine's Day celebration with friends, or simply treating yourself to some self-love, we’ve got the perfect recipes to make this Valentine’s Day extra special! Ignite your passion for cooking as we embark on a culinary adventure to spread love and deliciousness through the power of food.

Sweetheart Sips

Heartfelt Side Dishes

Creamy Roasted Garlic and Spinach Orzo

This side dish from Farm Flavor uses whole wheat orzo, is easy to prepare, and pairs especially well with beef and poultry.

Sautéed Green Beans with Garlic and Pecans

This dish complements of Farm Flavor is bursting with flavor. Green beans are cooked to perfection, and tossed with aromatic garlic and crunchy pecans for an irresistible combo of textures and flavors.

Sautéed Green Beans with Garlic and Pecans

Rosemary Garlic Hasselback Potatoes

These potatoes from Price Chopper Ready are a true showstopper, with their perfectly crispy edges, tender insides, and the delicious flavors of rosemary and garlic. The Hasselback technique, with its thin slices that fan out as they back, not only creates a stunning virtual presentation but also allows the flavors to penetrate every nook and cranny of the potato.

Main Course Love Bites

How Sweet It Is

How did the tradition of giving chocolate and sweets on Valentine's Day come to be? It was Richard Cadbury, a member of the renowned British chocolate manufacturing family, who initiated this practice in the 18th century. Leveraging a newly developed technique for producing a wider array of chocolate, he recognized the potential to market chocolates specifically for this romantic holiday, creating the practice we know and love today.

Here are a couple sweet treats to keep that tradition alive:

Red Velvet Cake

McCormick® makes it easy to bake up the perfect occasion dessert by using a boxed German chocolate cake mix. It’s finished off with a delicious vanilla cream cheese frosting making it even harder to resist!

No-Bake Cheesecake

Microwave Pots de Crème

Treat yourself with this simple, yet elegant dessert that's easy to make and sure to impress. It's a rich, creamy indulgence that will leave you craving for more!

Chocolate Pecan Pie

Sweeten things up with this decadent dessert! Make your own crust for a personal touch or save time and purchase one premade.

Chocolate Pecan Pie

Sweeten things up with this decadent dessert! Make your own crust for a personal touch or save time and purchase one premade.

Game-Day Winning Recipes

Tue, 06 Feb 2024 18:23:07 GMT

Get ready for the biggest football showdown of the year! Whether you’re glued to every play or just there for the snacks, we’ve got your ultimate game day game plan. Think savory, think sweet—our lineup of easy, crowd-pleasing recipes will keep everyone fueled for the action. Throw on your jersey, call up your crew, and make this game day unforgettable with bites everyone will cheer for!

Kickoff with Apps & Snacks

Whether you’re hosting a big party or enjoying a cozy gathering with friends, having a spread of delicious snack and appetizers is a must. From classic favorites to creative twists, these recipes will score big points with your guests, and keep them coming back for more throughout the game.

Hearty Halftime Chilis

Get ready to spice up your party with our sizzling selection of chili recipes! Whether you prefer a classic beef chili or one with a vegetarian twist, we’ve got one to satisfy. Chili tends to be a football recipe staple, and for good reason - it’s quick to make, a safe bet when you’re having a crowd over, and you can drink great beer with it!

Touchdown Treats

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Football Brownies

These festive and fun football brownies, packed with chocolatey goodness and shaped and decorated like mini footballs, are sure to be a crowd-pleaser.

Football Brownies

These festive and fun football brownies, packed with chocolatey goodness and shaped and decorated like mini footballs, are sure to be a crowd-pleaser.

Beer and the Big Game

When it comes to the big game, there's nothing quite like enjoying it with an ice-cold, refreshing beer in hand. Craft beers continue to reign supreme, although hard seltzers have gained considerable popularity as well.

While selecting beer is about taste preference, consider the food it will be enjoyed with:

Match strength with strength i.e. strongly-flavored foods demand assertive beers. With beer, flavor-intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find harmonies. Combinations often work best when food and beverage share some common flavor or aroma elements. The nutty flavor of English-style brown ale and a handmade cheddar cheese; the deep roasted flavors of an imperial stout and chocolate.
Consider sweetness, bitterness, carbonation, heat (spice) and richness. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the beer and food will balance each other, creating a desire for a taste of the other.
Experiment! Not every pairing works as expected. Build on the things that work and keep searching for those perfect pairings!

Browse rebates for game day brews today!

Dive into the End Zone of Flavor with these Recipes!

Browse rebates for game day brews today!

Exploring Some of the Food Trends for 2024

Mon, 22 Jan 2024 20:15:52 GMT

The year 2024 promises to be an exciting time for food enthusiasts, as innovative ingredients, sustainable practices, and cutting edge technology shape the culinary landscape. Here are some of the food trends that we are expected to see in 2024.

Plant-Based and Alternative Proteins

As more people embrace vegetarian and vegan lifestyles, plant-based proteins have been gaining popularity over the years. And, in 2024, expect to see a wide range of innovative plant-based meat substitutes, such as lab-grown meats and protein-rich alternatives like tempeh and seitan.

Lentil Bolognese

Hearty, flavorful and satisfying, and packed with protein and fiber, this dish from Pulses is a delicious plant-based twist on the classic Italian dish. With its rich, savory sauce and tender lentils, it offers a comforting and wholesome alternative to a traditional meat-based bolognese.

Stir Fried Whole Grain Noodles with Mushrooms, Kale and Crumbled Tempeh

Courtesy of Oldways, this dish gets its almost meaty texture from the crumbled and stir fried tempeh, a fermented version of tofu. The combination of earthy mushrooms, hearty kale, and protein-packed tempeh creates a nutritious meal bursting with bold flavors.

Stir Fried Whole Grain Noodles with Mushrooms, Kale and Crumbled Tempeh

Sustainable and Functional Eating

In an interconnected world, culinary traditions blend to create innovative fusion cuisines while a rise in functional foods caters to health-conscious consumers. Concurrently, sustainable eating trends underscore the importance of local sourcing, waste reduction, and eco-friendly practices.

Toast to a Dry January: Sip on These Refreshing Mocktail Recipes

Wed, 03 Jan 2024 15:49:36 GMT

Welcome to the dawn of a new year, where resolutions are made and fresh beginnings embraced. Dry January is a growing trend where individuals commit to abstaining from alcohol for the entire month of January. It has gained in popularity as a way to reset after an indulgent holiday season. Participating in Dry January can bring a multitude of benefits ranging from improved physical health to enhanced mental clarity.

Whether you’re looking to kickstart a healthier lifestyle or simply take a break from alcohol, Dry January offers a chance to embrace a fresh start. It also gives you the opportunity to explore the world of mocktails, non-alcoholic beverages that mimic the flavors and presentation of traditional cocktails, but without the alcohol content. They can be just as delicious, refreshing, and visually appealing as their alcoholic counterparts. Here are some ideas to get you started.

Mocktail Mojito

Margarita Mocktail

Virgin Bloody Mary

White Claw 0%- Zero Alcohol, Full Flavor!

Give your mocktail an exciting twist by adding White Claw 0%,

for that extra burst of flavor without the alcohol!

Easy Appetizers to Ring in 2024!

Thu, 28 Dec 2023 16:28:52 GMT

Welcome to the grand celebration of the New Year, where we raise our glasses high and toast to new beginnings, fresh opportunities and endless possibilities. Gather family and friends and ring in 2024 with a cocktail party filled with an array of mouthwatering appetizers. This year we are sharing some easy appetizers that can be made ahead and popped in the oven, or only need a few last minute finishing touches. Don’t forget to have bottles of your favorite bubbly on hand. From the clinking of the glasses to the laughter and cheer, it will be an evening of delicious moments and unforgettable memories!

Artichoke and Parmesan

Stuffed Mushrooms

Artichoke dip is always a hit at parties and disappears in a flash. The same will happen with these delicious stuffed mushrooms bursting with flavor and adding a touch of sophistication.

Bacon-Wrapped Gorgonzola Stuffed Figs

Maple Bourbon Chipotle

Chicken Wings

Cranberry Nut Chesseball

Fondue

Let the dipping and dunking begin! Whichever fondue you choose, it’s a fun and interactive way to enjoy good food and great company.

How to Build a

Charcuterie Board

A charcuterie board is a wonderful addition to any get-together as there is something for everyone! Check out our simple guide to help you build the perfect charcuterie board.

Whip Up Some Magic with Recipes from Our Favorite Brands!

Holiday Baking: Cakes and Breads Edition

Thu, 14 Dec 2023 15:05:59 GMT

Piece of Cake Baking Tips

Have the eggs and butter at room temperature
Preheat the oven so when the cake goes in it’s hot enough and doesn't affect the way the cake rises
Measure ingredients carefully- remember baking is a science
Add air and volume to the cake by creaming together sugar and butter until the mixture lightens in color
Sift flour and other ingredients like baking powder or soda together to mix, add air and make them easier to fold in
Mix lightly or whisk gently when folding in ingredients in so you don’t wind up with a heavy cake
Pour cake batter into a prepared pan immediately upon thorough mixing, and place right into the preheated oven since the rising agent will begin to react upon contact with the wet ingredients
Check the cake shortly before the end of the cooking time
Cake is done when a cake tester, skewer or toothpick inserted in the center comes out clean
Follow recipe instructions for cooling

Quick Bread Basics

Perfect for gift giving, quick breads are like the name implies ... quick! There’s no yeast needed, no long rising times, and little to no kneading, thanks to leavening agents like baking soda or baking powder. Making a quick bread involves just a couple steps and a couple bowls. The secret to making light and tender quick breads is thoroughly mixing the dry ingredients in one bowl, the wet ingredients in a second bowl, and then combining them, mixing just only until the dry ingredients are moistened.The batter should have some small lumps. Avoid over mixing or you’ll wind up with dry, tough bread. Other tips include:

Gently stir in nuts, dried fruit or chocolate chips if adding near the end of mixing
Grease and flour loaf pans, and fill about ½ full
Bake in a preheated oven until a toothpick inserted in the center comes out clean
Check the bread 15 minutes before the baking time is completed, and cover bread with foil if browning too quickly
Cool in loaf pan 5-10 minutes before removing to a wire rack to complete cooling

Banana bread and cornbread are the most popular quick breads, and while often sweet, quick breads can also be savory like beer bread. There are so many delicious flavor possibilities that you can create with the addition of spices, herbs, vegetables, fruits, nuts, chocolate chips, cheeses and more!

Storing Baked Goods

Wrap quick breads in aluminum foil or plastic wrap and store in the refrigerator for 2 to 3 weeks or in the freezer for 3 to 6 months
Unbaked pies fruit pies may be frozen up to 8 months and baked pies 1 to 2 months

Last Minute Homemade Food Gifts

Tue, 12 Dec 2023 14:44:42 GMT

Pressed for time and watching your budget? Last-minute homemade food gifts are the perfect solution - simple to make, beautifully personal and an affordable way to spread holiday cheer. With just a few ingredients and a little creativity, you can whip up thoughtful treats - like spiced nuts, flavored popcorn or cookie mixes in a jar - that look festive, taste amazing, and make the holidays feel extra special!

Check out our easy-to-follow recipes for some heartfelt ideas for the loved ones on your list. They also make great hostess gifts so make up an extra batch or two while you’re at it!

Infused Oils

Simple to make and elegant to give, infused oils add gourmet flavor to everyday cooking. By combining high-quality oil with herbs, spices or citrus, you can create custom blends perfect for drizzling, dipping or dressing. Simply add a ribbon and a label with the flavor and date.

2 cups neutral or lightly flavored oil (olive, grapeseed or sunflower)

3-4 sprigs fresh herbs (rosemary, thyme, basil or oregano) or 2-3 tablespoons dried herbs/spices

Optional additions:

1- 2 garlic cloves, lightly crushed,

citrus peel from a lemon or orange

chili flakes or whole dried chilies for heat

Wash and thoroughly dry any fresh herbs or citrus peels. Moisture can cause spoilage so be sure everything is completely dry before use.

Warm the oil in a small saucepan and heat gently over low heat until it reaches about 180℉. Do not let it boil. Stir in your herbs, spices or aromatics. Let them steep in the warm oil for 5-10 minutes, then remove from the heat. Allow the mixture to cool completely. Strain through a fine mesh sieve or cheesecloth into a clean bowl to remove the solids.

Pour the infused oil into a sterilized bottle or jar. Seal tightly and store in a cool, dark place for up to 2 weeks or refrigerate for longer freshness.

Cheddar Cheese Wafers

Savory, crispy and irresistibly cheesy, these cheddar cheese wafers from Farm Flavor make for flavorful wonderful holiday gifts that will have your loved ones wanting more. Get Recipe ->

Melting Snowman Hot Chocolate Bombs

Here’s a gift the little ones will love! This recipe from American Dairy Association Mideast will have children squealing with delight when they see the snowmen melt in their mugs. Get Recipe ->

Candied Pecans

Farm Flavor’s sweet and salty nuts make a great gift! They are a terrific snack, a delicious, crunchy addition to salads or sprinkled on top of ice cream and more. Get Recipe ->

Chocolate Chip Cookie Mix Jars

The perfect gift for anyone on your list because, after all, we’re talking chocolate chip cookies and who doesn’t love those? Premeasured dry ingredients are layered in a jar with a recipe card attached with the baking instructions on a ribbon around the lid. The gift recipient just has to add the wet ingredients, and bake for delicious homemade cookies in minutes. Get Recipe ->

White Chocolate Dipped Shortbread Bars

Chopped cranberries and pistachios sprinkled on dipped shortbread give this classic a festive holiday twist. Pack in a holiday tin for gift giving along with an assortment of teas. They'll think of you and your thoughtful gift on cold winter days when enjoying one of these delicious shortbread bars along with a hot cup of tea. Get Recipe ->

Fudgy Brownie Batter Truffles

These truffles from USA Pulses combine chickpeas, nut butter, maple syrup, chocolate chips and coconut flour, making them an ideal homemade gift for those on your list who might be gluten free, vegetarian or vegan. Get Recipe ->

Peppermint Chocolate Bark

There’s so many variations of bark, but peppermint seems to be the most popular during the holidays. With just 4 ingredients, this recipe (courtesy of Farm Flavor) is quick and easy to make ... a real bonus at this time of year! Get Recipe ->

Cream Caramels

These homemade caramels from Farm Flavor are creamy and buttery, and make a wonderful gift any time of the year. They can be wrapped individually, if desired, and packed in a decorative box or tin. Get Recipe ->

Espresso Popcorn

Here’s the perfect gift and snack for coffee lovers! They’re sure to love this gourmet-flavored popcorn that takes you so little time to make. Pack in a festive holiday tin for gift giving. Get Recipe ->

Carmel Corn Crunch

Sweet, crunchy and totally addicting, it’s the perfect gift to spread holiday joy and satisfy any sweet tooth. Get Recipe ->

Eggnog Truffles

Rich, creamy eggnog is a favorite for many during the holidays. These truffles from McCormick® are rich and creamy too, but the eggnog flavor in these confectionery goodies actually comes from rum extract and ground nutmeg. Get Recipe ->

*Be aware of any dietary restrictions someone might have before you get started.

Savor the Season: A Celebration of Holiday Recipes

Thu, 07 Dec 2023 18:23:41 GMT

As the air fills with with the warmth of the holiday season and the anticipation of festive gatherings,

we invite you to explore our treasure trove of recipes that will add a touch of magic to your celebrations. From traditional family favorites to innovative twists on classic dishes, you’ll find inspiration for your holiday feats. Grab your apron, and get ready to create unforgettable memories and delicious meals!

Holiday Mimosa

Raise a glass and toast to the holiday season with Price Chopper Market 32’s sparkling Holiday Mimosa. This effervescent cocktail is a delightful twist on the classic mimosa, infused with vibrant flavors of the holidays.

Peppermint Paddy Martini

Immerse yourself in the holiday “spirit” with this mint-inspired cocktail that derives its kick from vanilla vodka, Irish cream liqueur, and the refreshing McCormick® Pure Peppermint Extract. Topping it off with peppermint whipped cream transforms this drink into a uniquely decadent holiday delight!

Honey Glazed Ham

Many families enjoy the simplicity of a spiral ham for their holiday dinner. The sweetness of the honey glaze complements the savory, salty flavor of this juicy ham from McCormick® making it perfect for serving during festive occasions.

Roasted Brussels Sprouts with Balsamic-Glazed Red Onions

When roasted, Brussels sprouts have a crispy, caramelized exterior and a soft, almost creamy interior. In this recipe from Farm Flavor, the red onions and balsamic vinegar add just enough tanginess to kick up the flavor.

Elevated Twice-Baked Sweet Potatoes

Sweet potato lovers are going to love this delicious twist on the usual twice-baked white potato. While loaded with many of the same ingredients, the difference is that crumbled blue cheese with its sharp, salty flavor is sprinkled on top before baking, and served with a drizzle of balsamic glaze.

Get Into the “Spirit” of Halloween with a Chocolate and Wine Pairing

Wed, 25 Oct 2023 14:37:49 GMT

Enjoying a delicious piece of chocolate or a nice glass of wine are two of life’s greatest pleasures, and the experience can even be more pleasurable by pairing the right chocolate with the right wine enhancing the flavor of both. Halloween is the perfect time for a chocolate and wine pairing since chocolate plays a big role in the season, coming in as the top Halloween treat. Although not your typical halloween party, it’s a unique and fun way for adults (21 and over) to get into the ‘spirit” and celebrate the iconic holiday.

So what chocolate and wine are best paired together? To help you take some of the guesswork out, our friends at the National Confectioners’ s Association have provided their suggested wine and chocolate pairings. You’ll soon feel confident pairing some of your favorites!

White Chocolate

Types of Wine

CLASSIC: Sparkling wine, Riesling, Muscat, Sherry

BOLD: A light (Pinot Noir) or medium-bodied (Chianti or Sangiovese) red wine with heavy tannins

Pairing Notes

Creamy and mellow, white chocolate has no cacao solids, and therefore possesses a sweet, buttery flavor. It’s made only from cocoa butter, milk, sugar and vanilla. Dry bubbles contrast with the creaminess of white chocolate. A wine heavier on tannins may be preferred by those who find the buttery taste of white chocolate too much.

Milk Chocolate

Types of WIne

CLASSIC: Merlot, Pinot Noir, Riesling, Chianti

BOLD: A less well-known variety of wine, like Lambrusca

Wines with more intense jam notes, like a Zinfandel, may be better with darker milk chocolates.

Pairing Notes

Milk chocolate must contain at least 10% cocoa mass and 12% milk solids but it may contain much more cocoa mass. Keep the sweetness of your chocolate in mind and select a wine with a similar level of sweetness.

Semi-Sweet Chocolate

Types of Wine

CLASSIC : Zinfandel, Cabernet Sauvignon, Pinot Noir, Chianti

BOLD: Tawny Port

Pairing Notes

While both semi-sweet and bittersweet chocolate are commonly referred to as “dark” chocolate, semi-sweet chocolate may have a slightly lower cacao percentage and slightly more sugar. Look to pair semi-sweets with robust red wines. A nutty port will highlight many intrinsic flavor notes of the chocolate.

Bittersweet Chocolate

Types of Wine

CLASSIC: Same as above, plus Malbec, Shiraz, Bordeaux, Vintage Port

BOLD: Orange Muscat

Pairing Notes

Look for chocolates with a cacao percentage higher than 70 percent if you’d like to include a bittersweet chocolate in your tasting. You may pair bitter dark chocolates with deeply robust wines, or try the intense fruit notes of something like an orange muscat to enhance any fruity notes in the chocolate.

Chocolate with Caramel / Toffee

Types of Wine

CLASSIC: Madeira, Tawny Port

BOLD: Dry Sherry

Pairing Notes

The caramel, toffee and nut flavors inherent in both of our safe selections will enhance the chocolate. A dry sherry may be preferred for salted caramels.

Chocolate with Fruits

Types of Wine

CLASSIC: Cabernet Sauvignon, Madeira, Merlot

BOLD: Ice wine

Pairing Notes

If you’re choosing to pair similar flavor notes, you’ll want to choose a wine with a strong fruit nose like cherry or fig. Because fruit-filled or dipped chocolates may be very sweet, you can safely pair them with sweeter white wines.

Chocolate with Nuts

Types of Wine

CLASSIC: Tawny Port, Cream Sherry, Cabernet Sauvignon

BOLD: Amontillado Sherry

Pairing Notes

Tawny ports are generally quite nutty and will make a good match for most nuts. Cream sherry pairs well with hazelnuts. Try pairing the amontillado with chocolate and peanut butter concoctions.

Lager Caramelized Onions & Sage Cheese Dip

Thu, 19 Oct 2023 17:50:29 GMT

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Herby Beer and Shallot Mashed Potatoes

Thu, 19 Oct 2023 17:41:23 GMT

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The Best Tailgating Tips and Recipes

Fri, 29 Sep 2023 16:08:45 GMT

Fall is officially here, and football season has kicked off! Tailgating before the big game adds to the fun and excitement of cheering on your favorite professional, college or even the local high school football team. The key to a successful tailgating party is a winning menu, and everyone can take part by bringing along a tailgate food they love.

What’s On the Menu?

Bring along a portable grill, and propane/charcoal if you want to cook up some tailgate classics like hamburgers, hot dogs, sausage or bratwurst. Other game day crowd favorites include chicken wings, chili, pulled pork and baked beans. Of course, what would a tailgate party be without a smorgasbord of snacks. Hungry fans will devour all kinds of chips such as potato, corn, tortilla and pita with dips like onion, guacamole, queso, buffalo chicken and jalapeño popper dips and more.

If you don’t want to cart a portable grill, keep it simple. Choose from an endless variety of sandwich combos (veggies, meats, cheeses, nut spreads, and egg, chicken and tuna salads) served on grain breads, focaccia, brioche rolls, croissants, etc. or wrapped up using assorted tortillas or lettuce leaves. Top with creative spreads like guacamole, pesto, hummus, fruit jam or jelly, bacon jam, chipotle or cranberry mayo, aioli, herb cream cheese, or honey mustard. Your favorite supermarket can also be a source of inspiration with many offering a wide array of prepared foods that are tailgate ready i.e. chicken wings, fried or barbecued chicken, subs, even sushi. Stop by and pick up the food on the way to the game. No fuss, no muss!

Tailgate Food Safety Tips

Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking outdoors. Follow these tips from the U.S. Department of Agriculture (USDA) to ensure that your food stays safe:

Carry cold perishable food like raw hamburger patties, sausages, and chicken as well as perishable cooked food such as subs/wraps, cooked meat, chicken, and potato or pasta salads in an insulated cooler packed with several inches of ice, frozen gel packs, or containers of ice.
When packing the cooler, be sure raw meat and poultry are wrapped securely to prevent their juices from cross-contaminating ready-to-eat food.
If bringing hot take-out food, eat it within 2 hours of purchase (1 hour if the temperature is above 90°F)
To keep food like chili, pulled pork, and buffalo chicken dip hot, use an insulated container. Fill the container with boiling water, let it stand for a few minutes, empty, and then put in the piping hot food. If you keep the insulated container closed, the food should stay hot (140 °F or above) for several hours.
If you can't keep hot food hot during the drive to your tailgate, plan ahead and chill the food in the refrigerator before packing it in a cooler. Reheat the food to 165 °F as measured with a food thermometer.
In addition to a grill and fuel for cooking food, pack a food thermometer so you can check and make sure the meat and poultry reach a high enough temperature to destroy harmful bacteria that may be present.
Include lots of clean utensils for preparing and serving the safely cooked food.
Bring water for cleaning if none will be available at the site. Pack clean, wet, disposable cloths or moist towelettes and paper towels for cleaning hands and surfaces.

Top-Scoring Recipes

Don’t forget to bring along your favorite beverages. Brand and craft beers along with hard seltzers are the top picks. Be sure to have plenty of water, soft drinks and other nonalcoholic beverages available for fans who are underage, driving, pregnant or are simply choosing not to drink.

Please remember to both serve and drink alcohol responsibly.

Family Meals Month

Wed, 13 Sep 2023 15:16:33 GMT

With an aim to inspire families to eat at home together more often, to foster the best health possible for individuals and families now and into the future, we are proud to celebrate Family Meals Month™! Created by the Food Marketing Institute Foundation, Family Meals Month™ is a nationwide, annual event to highlight the mealtime solutions offered by grocers and to encourage families to share one more meal at home per week.

Did you know that numerous studies underscore the long-term health, academic and societal benefits of consistently eating together as a family? Numerous studies show that home cooked meals nourish the spirit, brain and health of all family members. And regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits, and less risky behavior.

We know that juggling jobs, new school routines, fall activities, and the demands of a busy life often come at the expense of family mealtime at home. But, this doesn’t need to be the case! We are here to help with your mealtime dilemma by offering tips, i.e. cook once, eat twice, along with an ever-expanding library of simple, time-saving and delicious recipes that take the stress out of planning and preparing family meals, many of which utilize pre-prepped fresh ingredients, frozen, and canned foods for ease of preparation.

In addition, grocers and food manufacturers are offering more meal solutions than ever before with quick and easy grab-n-go, ready to eat and heat meals as well as pre-prepped fresh ingredients ready for cooking. Appliances like slow cookers, instant pots, and air fryers also help time-starved consumers put delicious meals on the table for their families.

September (back-to-school season) is the perfect time to commit to sharing one more family meal at home per week. Chances are your favorite childhood memories include meals and laughter around your family table so celebrate Family Meals Month™ and create memories with your family. Let the kids be a part of the meal planning, shopping, and cooking process. They’ll be more likely to try a variety of foods, including fruits and veggies if you let them choose their favorite meal and have them shop and cook with you. Not only will you be making memories, you’ll also be teaching them important life long skills.

Here are some recipe ideas to help you get started creating and serving meals at home that nourish your kids and your whole family, because family meals make families stronger.

Meat loaf is always a mealtime favorite, and this recipe (courtesy of McCormick®) is perfect for a weeknight dinner. It’s quick and easy to throw together, cooks quickly, and is a great way to sneak in some extra veggies.

Here’s one the kids will love, and what could be easier for lunch or dinner? It can be as simple as this cheese quesadilla from American Dairy Association Mideast, or you can add some of your favorite filling or leftovers.

Share a hearty breakfast at home that cooks overnight so it’s ready when your family awakens. No morning rush needed!

Made with canned beans, tomatoes, corn and rotisserie chicken, this hearty chili is ready in only 30 minutes. It’s quick and easy with just the right amount of spiciness, and perfect for a weeknight meal or a family tailgate.

Sheet pan suppers make cooking and cleanup a breeze! This Mexican dish from Farm Flavor will quickly become a family favorite and added to your menu repertoire.

This super easy recipe has only 5 ingredients, 3 of which are canned/packaged convenience foods: tomatoes, peppers and onions, and Zatarain's® Jambalaya Rice Mix.

This recipe is all about convenience! A slow cooker, canned soup and biscuits along with frozen peas are used to make this comfort food classic.

Be sure to check out Family Meals Movement for additional recipes and much more!

Black Bean and Chicken Chili

Wed, 13 Sep 2023 15:04:58 GMT

INGREDIENTS

2 tbsp cooking oil

1 clove garlic, chopped

1 large onion, diced

1 bell pepper, green; diced

1 bell pepper, red; diced

1 jalapeno pepper, diced

(2) 15 oz can black beans, or kidney beans; drained and rinsed

(2) 15 oz cans tomatoes, diced

1 rotisserie chicken, shredded

(1) 15 oz can corn, drained

2 cups chicken broth, or water

3 tbsp chili powder

2 tbsp cumin

1 tbsp black pepper

1 tomato paste

salt, to taste

INSTRUCTIONS

Add oil to a large pot over medium heat
Add garlic, onion, peppers, and jalapeño Sauté for 2–3 min
Stir in black beans and tomatoes. Cook 5 minutes
Add chicken, corn, broth, chili powder, cumin, black pepper, and tomato paste. Bring to a boil, then reduce to a simmer for 10 minutes, or until fragrant
Salt to taste. Divide into bowls and serve

Recipe courtesy of Pulses

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Sheet Pan Fajita Bake

Wed, 13 Sep 2023 14:59:05 GMT

INGREDIENTS

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon chili powder

¼ teaspoon cayenne pepper

1 ½-2 pounds flat iron steak, sliced thinly

1 red pepper, sliced

1 yellow pepper, sliced

1 red onion, sliced

1 tablespoon olive oil

For serving: Flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro, limes

INSTRUCTIONS

Heat oven to 375 degrees. In a large bowl, combine spices
Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil
Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes
Serve on flour tortillas with desired toppings

Recipe courtesy of Farm Flavor

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Slow Cooker Jambalaya

Wed, 13 Sep 2023 14:54:12 GMT

INGREDIENTS

1 1/2 pounds boneless skinless chicken thighs, cubed

1 package (12 to 16 ounces) frozen peppers and onions blend

1 can (14 1/2 ounces) diced tomatoes, undrained

1 package (8 ounces) Zatarain's® Jambalaya Rice Mix

1 pound large shrimp, thawed, peeled and deveined

INSTRUCTIONS

Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender

Recipe courtesy of McCormick

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Muffin Pan Meatloaf

Wed, 13 Sep 2023 14:49:44 GMT

INGREDIENTS

2 pounds lean ground beef

1/2 cup grated carrots

1/2 cup grated zucchini

2 eggs, lightly beaten

1/2 cup milk

1/4 cup dry bread crumbs

2 tsp McCormick® Salt Free Garlic and Herb Seasoning

1 tsp McCormick® Basil Leaves

1/2 tsp McCormick® Oregano Leaves

Sauce

2 cups no salt added tomato sauce

1 tsp McCormick® Oregano Leaves

1/2 tsp McCormick® Garlic Powder

1/2 tsp McCormick® Crushed Red Pepper

INSTRUCTIONS

Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup
Bake 25 minutes or until cooked through. Let stand 5 minutes before serving
Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf

Recipe courtesy of McCormick

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Cheese Quesadilla

Wed, 13 Sep 2023 14:39:15 GMT

INGREDIENTS

8 flour tortillas

4 tsp butter

3 cups shredded cheese: cheddar, monterey jack, pepper jack, fontina, swiss or mozzarella

1 1/2 - 2 cups optional fillings

INSTRUCTIONS

Preheat a large non-stick skillet to medium-high heat. Lightly butter a single side of one tortilla with about 1/2 a teaspoon of butter and place it in the hot pan. Sprinkle 3 tablespoons of cheese, 1/4 cup of your favorite filling, and an additional 2-3 tablespoons of cheese on just one half of the open tortilla. Fold the tortilla over on itself and let it cook for 2-3 minutes.
When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
Using a spatula, transfer the quesadilla back to a cutting board and cut into wedges while it is hot and serve warm. Repeat as desired. Enjoy!

Recipe courtesy of Drink Milk

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Overnight Slow Cooker Breakfast Casserole

Wed, 13 Sep 2023 14:33:34 GMT

INGREDIENTS

12 ounces (1 package) breakfast sausage roll (hot and spicy recommended)

1 cup green onions, chopped

1 cup fresh mushrooms, thinly sliced

1 sweet red bell pepper, finely chopped

1 green bell pepper, finely chopped

30 ounces (1 package) frozen shredded hash brown potatoes

1 ½ cups shredded cheddar cheese

12 eggs

1 cup milk

½ tsp salt

1/8 tsp pepper

INSTRUCTIONS

Cook and crumble sausage until done. Drain, and set aside
In a bowl, combine green onions, mushrooms, red and green pepper, and set aside
Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray
Layer one-third of the hash browns, then sausage, then vegetable mixture and then cheese into crock. Repeat layers twice
In a large bowl, beat the eggs, milk, salt and pepper. Pour over layered ingredients
Cover and cook on low for 7 to 8 hours or until thermometer inserted into center reads 160º

Recipe courtesy of Farm Flavor

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Peach Salsa

Fri, 04 Aug 2023 16:43:30 GMT

INGREDIENTS

2-3 large ripe peaches, diced (about 2 cups)

2 large tomatoes, diced (about 2 cups)

1 red bell pepper, seeded and finely diced

1 fresh jalapeño, seeded and diced

1 clove garlic, minced

½ cup finely diced onion

Juice of 1 lime

¼ cup chopped fresh cilantro

Sea salt to taste

Freshly ground black pepper to taste

INSTRUCTIONS

In a medium bowl, mix together the peaches, tomatoes, bell pepper, jalapeño, garlic, onion, cilantro, lime juice, salt and pepper
Season to taste and chill until ready to use

Serves 6

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Yancey's Fancy Poutine

Wed, 12 Jul 2023 13:42:10 GMT

INGREDIENTS

28 oz. bag thick cut frozen french fries*

(2) 6 oz. bags Yancey’s Fancy Fresh Cheddar Cheese Curds

(1) packet brown gravy mix**

Pepper to taste, optional

INSTRUCTIONS

Remove cheese curds from the refrigerator approximately 1-2 hours before making the poutine, which will allow them to melt slightly when the hot gravy is ladled over
Bake or air fry frozen fries according to package directions
When the fries are almost done, prepare gravy according to package directions. Season with pepper if desired
Place hot fries on a plate and top with cheese curds
Ladle hot gravy over and serve immediately

* Homemade fries can, and often are used to make traditional poutine, and can be baked, fried or air fried. Starchy potatoes like russets are recommended so the fries are crisp on the outside and fluffy inside.

**Homemade or leftover gravy can be used. If going for homemade, look for a traditional poutine gravy, which includes a starch as a thickener, chicken broth (or combination of chicken and beef broth), a tomato product usually ketchup, and an acid often in the form of an added vinegar.

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Herbed Shrimp Antipasto

Wed, 05 Jul 2023 19:35:45 GMT

INGREDIENTS

1 lb shrimp, cooked, peeled and deveined

8 oz provolone cheese, cut in bite-sized pieces substitution

2 cups small cauliflower florets

1 large red bell pepper, cut in bite-sized pieces

1 can (6 oz) pitted large ripe olives, drained

3/4 cup vegetable oil

1/2 cup white wine vinegar

1 tbsp McCormick® Garlic Powder

2 tsp McCormick® Basil Leaves

2 tsp McCormick® Whole Thyme Leaves

2 tsp sugar

1 tsp McCormick® Oregano Leaves

1 tsp Lawry's® Seasoned Salt

INSTRUCTIONS

Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well
Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, to serve

Recipe by McCormick

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Chickpea Burgers

Wed, 14 Jun 2023 13:55:03 GMT

INGREDIENTS

1/2 cup pecans, toasted

1 19 oz can of chickpeas, rinsed and drained

3 tbsp olive oil

1 clove garlic

1 egg

1/4 cup bread crumbs

1 cup chopped green onions

1/2 cup finely chopped fresh parsley

1 tsp dried rosemary

1 tbsp lemon zest

1 tsp Worcestershire sauce

2 drops hot sauce

1/4 tsp salt

1/4 tsp ground black pepper

2 tbsp canola oil

8 whole wheat buns

INSTRUCTIONS

In a skillet, toast pecans until lightly browned, about 3 to 4 minutes. Let cool
In a food processor, puree pecans, chickpeas, olive oil, garlic, and egg until smooth. Transfer to a large bowl and stir in breadcrumbs
Add green onions, parsley, rosemary, lemon zest, Worcestershire sauce, hot sauce, salt and pepper. Stir to combine
Form into 8 patties. Brush patties with canola oil and grill on a barbeque. Or sauté in canola oil in a skillet over medium heat
Serve patties on buns, top with your choice of condiments.

Recipe Notes: 1 (19 oz/540 mL) can chickpeas, rinsed and drained equals 2 cups (500 mL) cooked chickpeas

Recipe by Pulses

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Grilled Avocado-Romaine Salad

Wed, 14 Jun 2023 13:44:44 GMT

INGREDIENTS

2 small avocados, peeled and pitted

2 Full Circle romaine hearts, halved lengthwise

8 (½-inch thick) slices Market 32 baguette bread

2 tbsp PICS avocado oil

¼ cup PICS Caesar dressing

¼ cup PICS dry roasted macadamia nuts

¼ tsp PICS salt

¼ tsp PICS ground black pepper

INSTRUCTIONS

Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of avocados, romaine and baguette with oil and place on hot grill rack; cover and cook avocados 5 minutes, and romaine and baguette 2 minutes or until grill marks appear and baguette is toasted, turning once. Transfer avocados, romaine and baguette to cutting board; coarsely chop
In large bowl, toss dressing, nuts, salt, pepper, romaine and baguette; top with avocados. Makes about 8 cups

Chef Tip: Select ripe avocados that are still slightly firm to avoid avocados sticking to the grill!

Recipe by Price Chopper Ready

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Spicy Candied Bacon Spread

Thu, 08 Jun 2023 20:02:58 GMT

INGREDIENTS

6 slices PICS fully cooked bacon, finely chopped

1/2 cup PICS sweet cream unsalted butter (1 stick), softened

1 tbsp PICS honey

1 tbsp PICS light brown sugar

2 tsp finely chopped shallot

1/4 tsp PICS chili powder

1/4 tsp kosher salt

1/4 tsp fresh ground black pepper

1/8 tsp PICS crushed red pepper

INSTRUCTIONS

In medium bowl, combine all ingredients. Makes about 3/4 cup plus 2 tablespoons

Recipe by Price Chopper Market 32

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Grilled Lime Apricot Chicken Thighs

Thu, 01 Jun 2023 20:54:22 GMT

INGREDIENTS

4 garlic cloves, minced

1 cup apricot jam

1/4 cup chopped fresh cilantro plus additional for garnish (optional)

1/4 cup fresh lime juice

1 tbsp plus 1 tsp less-sodium soy sauce

8 boneless, skinless chicken thighs (about 4 oz each)

Lime wedges for garnish (optional)

INSTRUCTIONS

In medium bowl, whisk garlic, jam, cilantro, lime juice and soy sauce. Makes about 1 1/2 cups
Place chicken in large zip-top plastic bag; pour 1 cup garlic mixture over chicken. Seal bag, pressing out excess air; refrigerate at least 1 or up to 2 hours
Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165º, brushing chicken with remaining 1/2 cup garlic mixture halfway through cooking and turning once. Makes 8 chicken thighs
Serve chicken with garnished with cilantro and/or lime wedges, if desired

Chef Tip: Serve chicken with ready to serve coconut rice and/or grilled fresh sweet corn!

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Grilled Thai Chicken Skillet Nachos

Thu, 01 Jun 2023 20:48:33 GMT

INGREDIENTS

1 1/2 cups Thai sweet chili sauce

1/2 tbsp sriracha seasoning

1/2 (12-ounce) bag tortilla chips (about 6 cups)

1 1/2 cups shredded Monterey Jack cheese

1 small Roma tomato

2 tbsp chopped fresh basil

2 tbsp chopped fresh cilantro

Sliced green onions for garnish (optional)

INSTRUCTIONS

Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss chicken, peanuts, sauce, and seasoning. Makes about 2 cups
In large, oven-safe skillet, spread tortilla chips; top with chicken mixture and cheese. Loosely cover skillet with aluminum foil and place on hot grill rack; cover and cook 8 minutes or until heated through and cheese is melted. Makes about 9 cups
Serve nachos in skillet topped with tomatoes, basil and cilantro garnished with onions and peanuts, if desired

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Grilled Lime Apricot Chicken Thighs

Thu, 01 Jun 2023 20:41:07 GMT

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Grilled Thai Chicken Skillet Nachos

Thu, 01 Jun 2023 20:28:29 GMT

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Asian BBQ Smash Burgers

Tue, 30 May 2023 19:39:10 GMT

INGREDIENTS

2-1/2 tbsp PICS barbeque sauce

1-1/2 tbsp less-sodium Full Circle teriyaki sauce

1 lb ground chuck

3 garlic cloves, minced

3 green onions, thinly sliced

2-1/2 tbsp PICS lite soy sauce

1 tbsp sriracha chili sauce

1 tsp grated fresh ginger

2 tbsp PICS unsalted butter, softened

4 Market 32 brioche hamburger buns

1 cup prepared Market 32 coleslaw

INSTRUCTIONS

Place 12-inch cast-iron skillet on grill rack; prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk barbeque sauce and teriyaki sauce
In large bowl, gently mix ground chuck, garlic, onions, soy sauce, sriracha and ginger; form into 4 (1-inch-thick) patties
Add 1 tablespoon butter and patties to hot skillet; gently press patties to 1/2-inch thickness with spatula. Cover grill; cook 5 minutes or until bottoms of patties are golden brown and crisp Turn patties and add remaining 1 tablespoon butter to skillet; cover and cook 5 minutes or until internal temperature reaches 160° and bottoms of burgers are golden brown and crisp. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted. Makes 4 burgers
Spread cut sides of top buns with barbeque sauce mixture; serve burgers in buns topped with coleslaw

Recipe by Market 32

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Fire-Grilled Vegetables

Tue, 30 May 2023 19:26:06 GMT

INGREDIENTS

1 large green bell pepper, seeded and sliced

1 large red bell pepper, seeded and sliced

1 large yellow bell pepper, seeded and sliced

1 medium yellow squash, cut into ¼-inch slices

1 medium zucchini, cut in to ¼-inch slices

freshly ground black pepper

¼ cup low-fat Italian dressing

1 tablespoon balsamic vinegar

1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried basil

INSTRUCTIONS

Combine the peppers, yellow squash and zucchini in a bowl. Sprinkle with freshly ground pepper and mix gently
Whisk the Italian dressing, balsamic vinegar and basil in a bowl. Pour over the vegetables, tossing to coat
In a grill-safe vegetable pan, grill
the vegetables over medium-hot coals for 10 to 12 minutes or until the desired degree of crispness

Recipe by Farm Flavor

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Yancey's Fancy Smoky Puff Pastry Asparagus Bundles

Fri, 19 May 2023 14:25:21 GMT

INGREDIENTS

All purpose flour for dusting

1⁄2 (17.3 oz) box frozen puff pastry sheets (1 sheet)

4 tbsp unsalted butter (1⁄2 stick), melted

1⁄2 (7.6 oz) package Yancey’s Fancy Champagne Cheddar Cheese , shredded (~1 cup)

1 bunch asparagus, trimmed (~1 lb)

1⁄2 tsp coarse sea salt

1⁄2 tsp smoked paprika

1⁄4 tsp ground black pepper

2 tbsp honey

1 tbsp chopped roasted salted almonds

1 tsp chopped fresh tarragon

INSTRUCTIONS

Preheat oven to 425° F; line rimmed baking pan with parchment paper. Lightly dust cutting board with flour; thaw puff pastry sheet as label directs on cutting board
Gently roll puff pastry into 14 x 10 inch rectangle; cut into (8) 5 x 3 1/2 inch rectangles. Brush 2 tbsp butter over rectangles; sprinkle with cheese. Lay about 4 pieces asparagus diagonally across 2 opposite corners of each rectangle; sprinkle with salt, paprika and pepper. Tightly roll up puff pastry over filling, pressing puff pastry to seal; transfer bundles, seam side up, to prepared pan. Brush bundles with remaining 2 tbsp butter; roast 20 minutes or until golden brown. Makes 8 bundles
In small bowl, stir honey and almonds; drizzle over bundles and sprinkle with tarragon

Approximate nutritional values per serving (1 bundle): 256 Calories, 18g Fat, 10g Saturated Fat, 30mg Cholesterol, 404mg Sodium, 22g Carbohydrates, 2g Fiber, 6g Sugars, 5g Added Sugars, 7g Protein

Prep Time: 20 minutes

Cook Time: 20 minutes

Number of Servings: 6

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Yancey's Fancy Buffalo Wing Flatbread

Fri, 19 May 2023 14:16:31 GMT

INGREDIENTS

1 ea 7” pita or flatbread

4 tbsp Yancey’s Fancy Buffalo Wing Cheddar Cheese Spread

3 oz cooked diced chicken

2 tbsp chopped scallions

2 tbsp chopped celery

3 tbsp blue cheese crumbles

1 oz cayenne pepper sauce (hot sauce)

INSTRUCTIONS

Spread the Yancey’s Fancy Buffalo Wing Cheddar Cheese Spread evenly across 1 side of the pita or flatbread
Sprinkle the chicken, scallions, celery and blue cheese crumbles over top of the pita or flatbread
Bake at 350º F until crispy on bottom and cheese begins to brown
Lightly drizzle hot sauce over top and ENJOY

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Maple Pecan White Bean Brownies

Wed, 15 Mar 2023 16:31:25 GMT

INGREDIENTS

BLONDIES:

1 1/2 cups white beans, cooked or canned (rinsed and drained)

3 tbsp coconut oil

1 tbsp vanilla extract

1/2 cup oat flour, gluten-free

3/4 cup coconut sugar

1/2 tsp salt

1/2 tsp baking soda

1 tsp apple cider vinegar, raw

1/2 cup pecans, raw

pecans, crushed, for garnish

MAPLE PECAN GLAZE:

3/4 cup pecans

1/4 cup maple syrup, pure

2 tbsp coconut oil

1/4 cup water

1 tsp vanilla extract

pinch salt, sea

INSTRUCTIONS

MAPLE PECAN GLAZE:

Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.

BLONDIES:

Preheat the oven to 350 and line a 9-inch square dish with parchment paper. Process the white beans, coconut oil, and vanilla in a large processor until relatively smooth. Add in the coconut sugar, oat flour, salt, baking soda and vinegar and blend until until a smooth batter is formed. Add in the pecans and pulse briefly until incorporated.
Pour the batter into the lined baking dish and use a spatula to smooth the top. Bake at 350F until the top begins to crack, about 25 minutes. Allow to cool completely before slicing and serving. Top with the Maple Pecan Glaze just before serving, along with an additional sprinkling of crushed pecans, if desired.

Recipe by USA Pulses

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Maple Salad Dressing

Wed, 15 Mar 2023 16:24:54 GMT

INGREDIENTS

¼ cup pure NYS Maple Syrup (recommend grade A - very dark color & strong taste )

½ cup Balsamic vinegar

2 tsp dijon mustard

1 cup olive oil

Salt and pepper to taste

INSTRUCTIONS

Place vinegar, Pure NYS Maple Syrup, mustard, salt and pepper to taste into a blender
Pulse to combine, then add olive oil in steady stream as you continue to blend.

Recipe by New York State Maple

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Maple Apple Baked Beans

Wed, 15 Mar 2023 16:03:45 GMT

INGREDIENTS

5 cans (15 ounces each) great northern beans, rinsed and drained

2 1/4 cups Granny Smith apples (2 very large apples), peeled and chopped

1 2/3 cups sweet onion, chopped

1 cup cooked bacon, coarsely chopped

1 1/2 cups hickory barbecue sauce

1 cup pure maple syrup

1/4 cup dark brown sugar, firmly packed

1/4 cup stone-ground mustard

2 teaspoons dry mustard

1/2 teaspoon ground ancho chile pepper

INSTRUCTIONS

Preheat oven to 350 degrees
In a large bowl, combine all ingredients and stir well
Pour in 13-by-9-by-2-inch glass baking dish or cast iron Dutch oven coated with vegetable cooking spray
Bake for 45 minutes, or until bubbly and heated throughout

Recipe by Farm Flavor

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Maple-Mustard Glazed Pork Chops

Wed, 15 Mar 2023 15:55:22 GMT

INGREDIENTS

4 bone-in, center-cut pork chops (about 6 ounces each)

¼ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

½ small white onion, chopped

¼ cup fat-free, low-sodium chicken broth

2 tablespoons Dijon mustard

2 tablespoons maple syrup

INSTRUCTIONS

Sprinkle pork chops with salt and pepper on both sides
Heat oil in a large skillet over medium-high heat until sizzling. Add pork chops and cook 3 to 4 minutes on each side, or until cooked through but slightly pink in the center. Transfer pork chops to a platter without draining the pan
Return pan to medium-high heat. Add the onion and saute for 3 minutes, or until tender
Add the broth, bring to a boil and cook for 1 minute. Stir in the mustard and maple syrup. Continue cooking for 1 minute, or until slightly thickened
Return the pork chops to the pan and cook for 1 minute on each side, or until thoroughly heated through (be careful not to overcook)
Serve pork chops warm with sauce

Recipe by Farm Flavor

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Sweet Potato and Bacon Bisque

Wed, 15 Mar 2023 15:42:12 GMT

INGREDIENTS

4 cups peeled/diced sweet potatoes

4 cups water

6 slices of bacon

1 small onion, minced

1 ½ cups light cream or milk

¼ cup pure NYS maple syrup

1 tsp salt, more as needed

¼ tsp ground cinnamon

Sour cream for serving, optional

INSTRUCTIONS

Boil sweet potatoes in a large covered pot
Reduce heat, simmer 20 minutes until tender
Remove from heat (do not drain)
Sauté bacon until crisp and blot
Reserve about 3 tbsp of bacon fat, sauté onion for 5 minutes
Puree the potatoes and cooking water in a food processor or blender
Return to soup pot, stir in onion, cream, maple syrup, salt, cinnamon and crumbled bacon
Serve piping hot
Put a small dollop of sour cream in each bowl, if desired

Recipe by New York State Maple

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Make-Ahead Maple Pecan Coffee Cake

Wed, 15 Mar 2023 13:46:41 GMT

INGREDIENTS

Maple Pecan Streusel:

½ cup all-purpose flour

½ cup brown sugar

1 ½ cups pecans, chopped

¼ cup maple syrup

3 tablespoons unsalted butter, softened

½ teaspoon salt

1 teaspoon ground cinnamon

Cinnamon Swirl:

½ cup sugar

1 tablespoon all-purpose flour

2 teaspoons ground cinnamon

Cake:

3 cups all-purpose flour

1 teaspoon baking soda

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar

⅓ cup maple syrup

2 teaspoons vanilla extract

4 eggs, room temperature

1 cup sour cream

INSTRUCTIONS

Grease a 9-by-13-inch baking dish and set aside.
In a medium bowl, combine all streusel ingredients. Set aside.
In a small bowl, combine all cinnamon swirl ingredients. Set aside.
For the cake: In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, cream together the butter and brown sugar with a hand or stand mixer until light and fluffy, about 2 minutes. Add the syrup and vanilla and mix until combined. Mix in the eggs 1 at a time.
Alternate adding the flour mixture and sour cream. Start with half the flour mixture, then half the sour cream, mixing to combine between each addition. Repeat once more until everything is completely combined.
Spread half the cake batter onto the bottom of the prepared baking dish. Sprinkle the cinnamon swirl mixture evenly over the top. Spread the remaining batter over the cinnamon swirl layer. Sprinkle the streusel mixture evenly over the top.
Cover with plastic wrap and chill in the refrigerator overnight.
When ready to bake, preheat oven to 350 degrees. Remove plastic wrap and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool, then slice and serve.

Makes: 24 slices

Prep Time: 35 minutes

Cook Time: 50 minutes

Total Time: 9 hours 25 minutes

Recipe by Farm Flavor

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Candied Pecans

Wed, 15 Mar 2023 13:39:56 GMT

INGREDIENTS

½ cup maple syrup

¼ cup brown sugar

1 teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon salt

2 cups pecan halves

INSTRUCTIONS

Place a sheet of parchment paper on the counter.
In a small bowl, combine the maple syrup, brown sugar, vanilla, cinnamon and salt. Set aside.
Heat a medium skillet over medium-low heat. Toast pecan halves for 2 to 3 minutes, stirring frequently. Watch carefully as they can burn very easily. Remove pecans from heat and transfer to a bowl.
Return skillet to stove and increase heat to medium. Add the sugar mixture. Let mixture bubble and thicken for about 1 minute, then add the toasted pecans and stir while mixture continues to thicken and coats the pecans.
Once the pecans are completely coated and the sugar mixture has caramelized, remove from heat and quickly pour out onto the prepared piece of parchment paper. Allow to cool completely.
Once cooled, serve immediately or store in an airtight container.

Recipe by Farm Flavor

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Fondue - What’s Old Is New and Fun Again!

Tue, 21 Feb 2023 16:14:16 GMT

You probably know that fondue originated in Switzerland, but what you might not know is the reason why it was a way to stretch families’ resources. Cheese was mixed with a bit of wine and served with stale bread, which softens when covered in cheese fondue, providing a delicious and inexpensive meal. It later became a meal enjoyed by the affluent, despite its humble beginnings. It was first introduced in this country in the 1960s and fondue parties were all the rage in the 70s. In recent years, the nostalgic fondue pots staged a comeback.

So, what are you waiting for? Invite some friends over for wine and cheese fondue or for a chocolate dessert fondue. You can also go all in and make it an entire evening of fondue. Start off with a pot of melty, cheesy goodness. Next, let guests cook their own dinner consisting of small pieces of meat/poultry/seafood threaded onto a long-tined fork or skewer then dipped into a pot of hot seasoned broth or oil. Be sure they leave room for dessert since they won’t want to miss the chocolate fondue!

Fondue Etiquette Tips

Place one raw item i.e. meat, poultry, and seafood on your fork directly from the serving bowl into the fondue pot
Don’t place these raw items on your dinner plate to avoid cross contamination with cooked foods
Don’t eat directly off your fondue fork/skewer since you’ll be using it to dip back into the pot
Retrieve any food that drops off your fork into the pot

Cheese Fondue

Who can resist a pot of melty cheesy goodness? It’s important when making cheese fondue to use good quality cheeses. Afterall, the fondue is about the cheese, and the quality and types of cheeses play a critical role in the quality of the finished product.

A cheese that is buttery, creamy and melts easily is the best cheese to use for fondue. The best cheeses are fontina, gouda and Gruyère, and one or a combination of all three can be used, adding a wonderful complexity. For a classic Swiss fondue (like this White Wine Swiss Cheese Fondue from American Dairy Mideast) a mix of firm cheeses such as Swiss, Gruyère and gouda are best.

Cheddar cheeses can also be used for fondue, although the flavor is less traditional unless mixed with a more traditional cheese such as Gruyère (like in this Spicy Beer Cheese Fondue courtesy of McCormick®). A Belgian-style wheat ale pairs with these 2 cheeses, and cayenne pepper gives it a hint of spiciness.

Don't forget the dippers: raw or cooked veggies, apple slices, cubed ham, breads and pretzels!

Oil and Broth Fondue

Cooking in hot oil or broth is an interactive dining experience that allows guests to sit around the table and cook their meal together. Most foods that can be cooked in oil are great cooked in broth with the exception of breaded foods*, and they are lower in fat and calories. If desired, meats can be marinated for extra flavor, but it’s not necessary since you can serve with a variety of delicious dipping sauces.

What you choose for dippers is what adds variety and flavors to the meal:

Meats (filet, sirloin or ribeye are especially good)
Chicken
Sausage
Shrimp
Vegetables (potatoes, zucchini, cauliflower, asparagus
Frozen sides and breaded foods* (fries, ravioli, chicken, shrimp, onion rings)

Place items to be cooked in individual bowls.

Add oil or broth to the fondue pot, taking care not to fill past the maximum fill line. Plug the pot in, and set temperature to 375ºF Once the oil/broth is hot, the cooking can begin. Each guest can add an item directly from a bowl to their fondue fork, set it in the pot, and keep an eye on it as it cooks. Avoid adding too many foods in the oil/broth at one time since that will bring the temperature of the oil/broth down too low.

*Be sure to share with guests this important food safety rule. To avoid cross contamination with cooked foods, raw meat, poultry and/or seafood should never be placed on their dinner plates before placing in the fondue to cook.

Chocolate Fondue

Who doesn't love chocolate? Chocolate fondue is made with just a few simple ingredients, takes only about 10 minutes to prepare, is decadent, delicious, and is a fun dessert experience for any gathering. Milk chocolate, semi-sweet chocolate, dark chocolate or bittersweet chocolate can be used. Just like with cheese fondue, it’s best to use a quality/premium chocolate. Less expensive brands often have added ingredients and don’t melt well.

Ingredients:

1 cup heavy cream
Pinch of salt
12 oz chocolate (chips or roughly chopped bar)
1 tsp vanilla extract*

Almost anything is delicious dipped in chocolate! Some favorite dippers: fresh fruit, pound cake, Oreos, biscotti, marshmallows, brownies, graham crackers, Rice Krispie Treats®, pretzels, and ridged potato chips.

Combine all the ingredients except for the vanilla in a stove-proof fondue pot or in a double boiler or saucepan as described above. Place over low heat and stir until the chocolate melts. Take care not to let the fondue come to a simmer or a boil since it can scorch and the texture can become grainy. Stir in the vanilla extract.

If the fondue is thicker than you’d like, no problem! Just whisk in additional cream until it reaches the desired consistency.

*Other flavors can be added to the fondue like peppermint extract, cinnamon and chili for a Mexican twist or liqueurs like Kahlua, Amaretto or Bailey’s irish Cream (21+ please enjoy responsibly).

The Power of Oats - Delicious and Nutritious!

Wed, 11 Jan 2023 16:02:32 GMT

This month is National Oatmeal Month so we’re giving a shout out to this hearty ‘stick to your ribs’ food. Oats have long been recognized as a popular breakfast food, but this versatile grain can be tapped into in so many other ways. With the rapidly increasing interest in plant-based alternatives, oats are now used as a key ingredient in burger recipes and other products such as oat milk, oat creamers, and yogurts which are now available in coffee shops and in the dairy section of supermarkets.

Differences Between Oat Varieties

All oats begin as groats -- kernels of grain that are later processed into different varieties such as old fashioned, steel cut, quick cook, and instant. All possess similar health benefits with the major differences being in texture and required cooking time.

Old Fashioned , also known as rolled oats, are flat and flakey, and are used in making granola bars, cookies, and muffins. They absorb more water and cook faster than steel-cut oats (usually in about 5 minutes).

Steel-Cut are chopped into tiny pieces and have a tough texture before they are cooked and are also called Irish oatmeal. Steel-cut oatmeal is chewier than rolled or instant.

Quick Cook is a good choice for those who want stove-top cooked oats, but are in a hurry since they cook in one minute. They can also be microwaved.

Instant are individually packaged and are a thinner, more finely chopped version of rolled oats with a soft texture and microwave in minutes.

Health Benefits

Delicious and nutritious, oats can help lower LDL (bad) cholesterol, and control blood pressure. They contain beta-glucan, a soluble fiber found only in oats and barley, which has been shown to keep you fuller longer and to help promote digestive health. Oats also contain compounds called polyphenols which have strong antioxidant, anti-itching and anti-inflammatory properties, potentially reducing the effects of chronic inflammation. They are a good source (providing at least 10% of the recommended daily value) of the following nutrients: protein, selenium, fiber, iron, B1, magnesium, phosphorus, zinc, and copper. But, wait there's more…

Did You Know?

In addition to their nutritive value, oats are a popular ingredient in beauty products such as soaps, lotions, etc. because of their anti-itching properties, and have also long been used to ease the discomfort of chicken pox and rashes
Putting an open bowl of oats in your refrigerator can help eliminate any odors
You can make modeling clay by combining 2 cups rolled oats with 1 cup flour, 1 cup water, and 1 tsp food coloring
Adding oats to ground meat when making meatloaf and meatballs can stretch your food dollar since less ground meat is needed
Oats can be stored in the pantry for 4 months and in the freezer for up to 8 months

Oat-Tastic Recipes

Gettin’ Figgy With It!

Thu, 17 Nov 2022 19:33:03 GMT

Figs, with their delicately sweet flavor, are the fruit of the ficus tree. Fresh figs have a soft and creamy texture with crunchy, edible seeds, while dried figs are moist and chewy, and are simply fresh figs that are preserved so they can be enjoyed year-round. Available May through November, fresh figs are perishable and require refrigeration. If you haven’t tried either type of figs (and I don’t just mean the cookie), you don't know what you’re missing! Both are deliciously sweet, making them nature’s candy and the perfect on-the-go snack before a game, workout or any other time. No peeling needed!

Fig Facts

Culinary Inspiration

A fresh fig is simply delicious eaten as is, but there are so many other ways in which to enjoy fresh and dried figs from jams, salads, sauces, desserts, charcuterie boards to pizza and much more! Let these delicious recipes from California Fig inspire you to get figgy with it!

California Fig and

Pecan Blue Cheese Bites

Using fresh or dried figs, this appetizer is both amazingly easy and delicious. Watch ‘em disappear! Get Recipe ->

Burrata Cheese with

California Fresh Fig Preserves

This popular cheese is unique in that the outer casing is sold cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Paired with the fig-pomegranate preserves - delizioso! Get Recipe ->

California Fig and Ricotta Pancakes with Fig Syrup

Treat your family to an extra special breakfast with these light and fluffy pancakes that are easy to make and loaded with fig flavor. Get Recipe ->

California Fresh Fig Salad with Spinach, Cannellini Beans and Fig Vinaigrette

Here’s nutrient dense salad that’s super easy and topped with a delicious vinaigrette that can be used to implement many salads. Get Recipe ->

California Fig Granola

Swap out your granola with this seasonal one packed with oats, figs, pumpkin seeds and more crunchy goodness. Get Recipe ->

Mason Jar Waldorf California Fig Salad

What could be easier or more delicious than this make-ahead waldorf salad that pairs figs with tart apple and creamy cheese? Get Recipe ->

Roasted Pork Tenderloin with California Fresh Figs

Pork and figs are the perfect pairing in this entree that’s simple enough for a weeknight meal or special enough for company. Get Recipe ->

California Fig Fast Flatbread

Flatbreads continue to be popular, and it’s no wonder given how easy they are to make and the fun you can have creating them. Get Recipe ->

Roasted California Figs with Cauliflower and Carrots

A delicious side dish for those fall and winter Sunday evening dinners. Get Recipe ->

California Fig Fontina and Prosciutto Panini

This panini stuffed with sweet figs, savory prosciutto and rich cheese is a winning sandwich combination, and is guaranteed to be requested again and again. Get Recipe ->

Chocolate-Covered Figs

Chocolate, sea salt and figs - what’s not to love? Get Recipe ->

California Fig and Pear Strudel

A popular dessert in many European countries, this recipe puts a creative spin on a classic. G et Recipe ->

For more great recipes, visit California Figs !

Labor Day Good Eats!

Thu, 01 Sep 2022 19:17:29 GMT

It’s hard to believe that summer is wrapping up, and warm days will soon give way to the feel of fall in the air. The kids will head back to school, if they haven't already, and we’ll once again settle back into a routine. Celebrate Labor Day Weekend, and savor the remaining unofficial days of summer with backyard barbecues, dips in the pool, picnics in the park, and jumps in the lake!

Summer Cocktails to Cool and Wind Down With

Don’t let summer come to an end without kicking back and enjoying some of these refreshing cocktails! Please remember to both serve and drink alcohol responsibly.

Let’s Get It Started!

Here are a few app ideas that are easy and guaranteed to be a crowd pleaser!

Taco Deviled Eggs

Deviled eggs are always a hit at a summer gathering and there are so many flavorful filling combinations - like this one with a Mexican twist! Get Recipe ->

Serving Up Salads

Caesar Potato Salad

Two distinctly different salads combine to create one uniquely delicious salad! Get Recipe ->

Grilling Greats

Enjoy the barbecue with these great dishes that can be done on the grill keeping you from being tied to the kitchen.

Baja Burgers

Guacamole, a simple cabbage slaw, jalapeños and cheese all contribute to building these sweet onion burgers into even better burgers. Get Recipe ->

Decadent, Fruity and Boozy Desserts

End on a sweet note! Choose one or more of these delightfully delicious desserts, best suited to who will be enjoying it.

Peanut Butter Chocolate Pie

The weather is still toasty so keep the kitchen cool with this great no-bake dessert from Stonyfield®. Greek Vanilla Bean Yogurt adds to the rich creaminess that combines two flavor faves- peanut butter and chocolate. Get Recipe ->

Finish the meal off with this festive and flavorful dessert pizza. “Kids” of all ages will be lining up for a slice of this sweet treat!

These ice pops are adults only! They’ll enjoy this sweet boozy treat - a refreshing hard seltzer and dessert all in one.

Peaches ~ A Summertime Chin-Drippin’ Favorite

Wed, 31 Aug 2022 13:41:16 GMT

Although there’s nothing like biting into a fresh, juicy, peach, there are so many delicious ways to enjoy them from breakfast to cocktails, condiments and desserts, and everything in between!

Selecting and Storing

Whether you’re picking your own peaches or purchasing at a farmer’s market or local supermarket, choose peaches with firm, fuzzy skins that yield to gentle pressure when ripe. Ripe peaches are best eaten right away, but can be stored for a few days in the refrigerator. Placing in the refrigerator will slow down the ripening process and prevent the peaches from spoiling too quickly.

Ripening

Peaches that are almost ripe can be placed stem down in direct sunlight, and will ripen within a day or two. The paper bag ripening method is best for peaches that will take slightly longer to ripen:

Place peaches stem down in a single layer in the paper bag, allowing some space in between
Loosely close the bag to trap the ethylene gas and encourage ripening and leave on the kitchen counter at room temperature
Check after 24 hours to be sure fruit doesn't over ripen

Canning and Freezing

Enjoy those delicious juicy peaches all year with either one of these food preservation methods. Savor the sweet taste of summer!

“Peachy” Recipes

Sweet, spicy and fresh - serve with tortilla chips as an appetizer or spoon over fish, pork or chicken.

Fresh peaches along with other summer fruit and fresh basil pair with a citrusy, sparkling malt beverage for a delicious and refreshing cocktail to help beat the heat!

Grilled Peach Burrata Salad

Rebecca Denton Photography

Here’s an easy summer salad, courtesy of Farm Flavor that is juicy, creamy, sweet and salty. It pairs juicy grilled peaches with soft, creamy Burrata cheese that is then drizzled with honey and topped with a sprinkling of chopped pistachios. Yum!

Creamy Summer Fruit Pizzas

A big thanks to American Dairy Association Mideast for this fruity, creamy and uniquely delicious personal size pizza that's topped with fresh peaches, blackberries, basil and drizzled with a balsamic reduction. Enjoy with a glass of Sauvignon Blanc.

Curried Red Quinoa Peach Salad

Courtesy of Oldways, www.oldwayspt.org for this delicious whole grain and fresh peach salad that’s loaded with protein!

Peaches and Cream Freezer Pie

Cool down with this easy, summertime dessert topped with a decadent almond brittle courtesy of Farm Flavor.

Skillet Classic Peach Cobbler

Wed, 31 Aug 2022 12:53:28 GMT

INGREDIENTS

6 medium peaches, halved, pitted and sliced

⅓ cup brown sugar

2 tablespoons lemon juice

½ teaspoon cinnamon

¾ cup all-purpose flour

½ cup granulated sugar

½ teaspoon kosher salt

½ cup cold unsalted butter (1 stick), cut into ½ -inch pieces

2 tablespoons whole buttermilk

Vanilla ice cream for serving (optional)

INSTRUCTIONS

Prepare outdoor grill for direct grilling over medium-low heat.

Spray 10-inch cast-iron skillet with cooking spray.

In a large bowl, toss peaches, brown sugar, lemon juice and cinnamon.

Spread in prepared skillet.

In food processor, pulse flour, granulated sugar and salt until incorporated.

Add butter then pulse until pea-size pieces remain.

Add buttermilk and pulse until incorporated.

Sprinkle over peach mixture.

Place skillet on hot grill rack; cover and cook 30 minutes or until edges are bubbly and top is golden brown, rotating once.

Let stand 5 minutes. Makes about 6 cups.

Recipe by Price Chopper Ready

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Preserving Summer’s Bountiful Harvest Part 2 (Freezing and Pickling)

Thu, 25 Aug 2022 16:15:10 GMT

While canning is a more labor intensive and involved process, freezing and quick pickling are much less so. These food preservation techniques are great for those who want to enjoy the fresh flavors of summer without all the muss and fuss! So, let’s get started! You’ll be amazed at how easy it is as you follow these simple instructions!

Freezing

Freezing foods at their peak of freshness is one of the simplest and least time-consuming ways to preserve foods at home. It doesn’t sterilize food; the extreme cold simply halts growth of bacteria and slows down changes that affect quality or cause spoilage in food. You can freeze most fresh vegetables, fruits, meats, fish, breads, cakes, and clear soups and casseroles. The keys to freezing food are: to make sure it’s absolutely fresh, freeze it as quickly as possible, and keep at a proper frozen temperature of 0 degrees.

Sweet Freezer Pickles

If you love sweet pickles, you’re sure to love these! Special thanks to the dear friend that shared this super easy and delicious recipe...

Ingredients:

2 quarts unpeeled, thinly sliced cucumbers
1 large onion, sliced
2 tbsp salt
1 ½ cups sugar
½ cup white vinegar

Instructions:
Mix cucumbers, onion and salt thoroughly and let stand for 2 – 2 ½ hours. Drain completely. Mix together sugar and vinegar and add to the drained cucumber mixture. Mix thoroughly and let stand for 15 minutes. Spoon into freezer containers, leaving ½ inch headspace. Freeze immediately. To serve, thaw in the refrigerator and serve cold.

Quick Pickling

Almost any fresh vegetable can be quick pickled in a vinegar, water, salt solution, along with herbs and spices, and then stored in the refrigerator. Quick pickling extends their shelf life, adds new flavor, and best of all, is quick and easy! Add pickled veggies to a charcuterie board or salad, serve as a delicious side or snack, even garnish a cocktail.

DIY - Quick Pickling Any Vegetable

1 lb. fresh vegetables such as cauliflower, cucumbers, carrots, beets, red onions, cherry tomatoes, green beans, asparagus*
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 tsp. whole spices, such as black peppercorns, coriander, or mustard seeds (optional)
1 tsp. dried herbs or ground spices (optional)
2 cloves garlic, smashed or sliced (optional)
1 cup vinegar such as white, apple cider or rice
1 cup water
1 T. kosher salt or 2 teaspoons pickling salt
1 T. granulated sugar (optional)

Wash 2 wide-mouth pint jars, lids, and rings in warm, soapy water and rinse well. Dry well.
Wash and dry the vegetables. Peel carrots and trim the ends of the beans if pickling. Cut vegetables into desired shapes and sizes.
Divide the herbs, spices, or garlic you are using between the jars.
Pack the vegetables into the jars, making sure there is a ½ inch of space from the rim of the jar to the tops of the vegetables. Pack them in as tightly as possible without smashing.
Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over vegetables, filling each jar to within ½ inch of the top. You may not use all the brine.
Gently tap the jars against the counter a few times to remove all the air bubbles. Top off with more brine if necessary.
Place the lids on the jars and screw on the rings until tight.
Let the jars cool to temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age – best to allow 48 hours before opening.

Store in the refrigerator for up to 2 months.

*Cherry tomatoes are best left whole. Although not necessary, green beans or asparagus can be blanched in boiling water for two to three minutes and then shocked in an ice bath to preserve their color.

(Adapted from kitchn ).

Preserving Summer’s Bountiful Harvest - Part 1 (Canning)

Thu, 18 Aug 2022 14:40:24 GMT

Do you have an overabundance of vegetables from your garden or simply can’t use all that you’ve purchased? Don’t let that deliciousness go to waste! Take advantage of the peak produce growing season and savor all that delicious and fresh flavor throughout the year! Stretch the season and your dollars by canning so you can enjoy later.

No refrigeration is needed making storage easier, which is why this method of preservation is popular. Canning is a process that applies heat to food that’s sealed in a jar in order to destroy any bacteria that can cause food spoilage. Proper canning techniques stop this spoilage by heating the food for a specific period of time and killing unwanted bacteria. During the canning process, air is driven from the jar and a vacuum is formed as the jar cools and seals.

When canning remember:

Use only fresh, unblemished produce
Have everything organized before getting started
Always follow proper canning and freezing instructions
Inspect canning jars and rims before canning; discard chipped jars and rusted or distorted rims
Purchase new lids (never reuse lids) and other canning supplies if needed
Sterilize jars and new lids
Keep lids in a simmering pan of water while placing produce in sterilized canning jars

Only use standard canning jars that are made specifically to withstand the heat necessary in the home canning process. Do not use empty pickle or mayonnaise quart-sized jars!

Canning Process

Water-bath canning (also referred to as “hot water canning”) uses a large kettle of boiling water. Filled jars are submerged in the water and heated to an internal temperature of 212°F for a specific period of time. This method is used for processing high-acid foods, such as fruit, items made from fruit, pickles, pickled food, and tomatoes.

Pressure canning uses a large kettle that produces steam in a locked compartment. The filled jars in the kettle reach an internal temperature of 240°F under a specific pressure (stated in pounds) that’s measured with a dial gauge or weighted gauge on the pressure-canner cover. Be sure to follow the manufacturer's instructions. Higher temperatures are required to destroy botulism bacteria in low acid foods like meat, fish, poultry and all vegetables except tomatoes. The only safe way to can these foods is by using a pressure canner, which provides a higher temperature of 240°F, higher than that of boiling water (212°F).

Storage and Usage

Canned foods need to be kept cool and dark for the longest storage. Avoid storing them near a heat source such as a furnace, hot water heater or in a sunny area.

For the best quality, use canned foods within one year. As canned food ages, the quality of the food declines, although it’s still safe as long as the seal is intact and there is no sign of spoilage. Bacteria that have not been destroyed by proper processing can become active. The gas pressure that builds up in the jar after spoilage occurs will break the seal.

Regardless of the age of the stored food, always boil low acid foods (vegetables, meats and mixtures) that have been home canned for a full 10 minutes to destroy any possible botulism toxins. Starchy foods, such as corn and lima beans, should be cooked for 20 minutes. Never use food right from the jar and DO NOT taste prior to boiling! Boiled foods may be safely eaten if there has been no foaming or off-odor during boiling.

Enjoy the taste of summer corn all year long with this delicious corn relish. Serve as an easy side or on burgers, hot dogs, fish, grilled chicken and more!

Corn Relish

Thu, 18 Aug 2022 13:16:22 GMT

INGREDIENTS

10 cups fresh corn kernels (16-20 medium sized ears, husked)

2 ½ cup sweet red peppers, seeded and diced

2 ½ cups green peppers, seeded and diced

1 ¼ cups diced onion

1 ¾ cups sugar

5 cups cider vinegar

2 ½ T.. canning salt

2 ½ tsp. celery seed

2 ½ tsp. dry mustard

1 ¼ tsp. turmeric

INSTRUCTIONS

Place corn in a large stockpot, pour boiling water over and bring to a boil.

Boil for 5 minutes. Remove corn from boiling water and plunge into cold water.

Cut kernels from cobs.

Combine peppers, onions, sugar, vinegar, salt and celery seed in a large saucepan.

Bring to a boil and simmer for 5 minutes, stirring occasionally. Remove about ½ cup of pepper mixture from the pot.

Combine mustard and turmeric with the pepper mixture.

Add this mixture with the corn to the remaining hot mixture.

Simmer for another 5 minutes.

Fill hot pint jars with hot mixture, leaving ½ inch headspace.

Process jars in a boiling water canner for 15 minutes.

Remove jars from the canner and let them cool completely. Tighten rings on jars. Yield 7-9 pints.

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Summer Charcuterie Boards for Carefree Entertaining

Fri, 12 Aug 2022 17:25:53 GMT

Summer entertaining is meant to be easy and a charcuterie board is the epitome of easy entertaining with no recipe to follow and minimal prep required. Whether you want to create a simple snack board or something more elaborate, the choice is up to you!

The first thing to be decided is whether the charcuterie board will be served as an appetizer or a light dinner, and how many people it needs to serve. It can be as small or large as you want/need them to be. Once that is determined, you can begin to think about what items to include, and summer with its abundance of fresh produce, provides countless options and combinations. Use the season’s bounty as a guide when creating the perfect board that is bursting with diverse flavors, colors and textures.

Be sure to pair your board with some of your favorite wines or add some fun with a wine tasting… here’s how !

Cheeses

Meats

Have you ever noticed that softer cheeses look as if they are sweating or almost melting when in the heat? Summer charcuterie boards do best with firm cheeses like aged cheddars and Parm since they hold up better in the summer heat. Vary the sizes and shapes (cubed, sliced, and/or wedge) to create visual interest.

Any cured meat works on a charcuterie board. Select 2-3 that range in flavor from mild to spicy, and vary in texture. Prosciutto, the salty Italian favorite, is the most popular cured meat on a charcuterie board, and is served sliced paper-thin, but salami, mortadella, sopressata, and Spanish-style chorizo are also popular additions. Fold meats like salami into a triangle or get creative and make a salami rose (check out one of the many online tutorials) as a focal point of your charcuterie board.

Fruits

Fruit pairs well with cheese and adds vibrant color and natural sweetness. “We eat with our eyes first,” so think of a variety of colors when selecting fruits to ensure visual appeal.

Some ripe juicy summer fruits to choose from are:

Peaches
Plums
Nectarines
Mango
Summer berries
Watermelon, cantaloupe or honeydew
Cherries with stems (along with a nearby bowl for pits and stems)

While fruit is delicious just as is, grilling stone fruits and/or watermelon adds a wonderful sweet-smoky flavor and the caramelized texture adds a different dimension!

Veggies

It’s summer and that means fresh garden veggies that add delicious flavor, brilliant color and varying texture to a charcuterie board:

Cherry or grape tomatoes
Mini cucumbers - a favorite with kids
Peppers of all colors
Carrots
Broccoli
Sugar snap peas
Radishes

You can even include mini caprese salads simply by skewering cherry tomatoes, Ciliegine mozzarella and basil. No fork required! Peppers can play a dual role, sliced as dippers or hollowed out to hold dips and spreads.

It’s also grilling season so why not add some grilled veggies like peppers, summer squash, zucchini or asparagus to your charcuterie board? Grilling brings out their natural sweetness, causing them to become sweetly smoky and caramelized!

Spreads and More

Add a sweet component like a honey, jam (fig and apricot are particularly good), or chutney to counterbalance the saltiness and richness of the meats!

Pesto, whether homemade or store bought, adds vibrant color and earthy flavor to a charcuterie board, and it pairs beautifully with both the grilled bread and mozzarella. Top a slice of grilled baguette with a thin slice of mozzarella, followed by a bit of pesto, and then top with a cherry tomato. You can even add a little pesto to hummus to kick up the flavor. If you grow basil, then you probably know how easy it is to make pesto and how it's a great way to be sure that all that deliciousness doesn’t go to waste. If you've never made pesto, it may surprise you to learn how easy it is to make! Click here to give it a try!

Miscellaneous Add-Ons

Looking to make your charcuterie board pop? Tuck some edible flowers and fresh herb sprigs around in the small empty spaces for added visual appeal.

Creating Your Masterpiece

This is when the fun begins! Choose an appropriate size board (preferably rimmed) that will keep the items on the board, and not on the floor. Arrange wheels or wedges of cheese on the board first, as opposed to cubes. Gauge space by placing bowls/containers with olives, spreads, mustards and nuts around the board next. Arrange fruit next to cheeses that they pair well with, and scatter fresh berries between the large items. Fold cured meat slices and place in empty spaces. Add bread, crackers, and breadsticks to remaining spaces. Garnish with edible flowers and herb sprigs.

Summer Cocktails to Cool and Wind Down With

Wed, 27 Jul 2022 16:21:34 GMT

There’s something about summer that just calls for sipping a refreshing cocktail whether it’s out by the pool or on the patio. Summer lends itself to delicious specialty cocktails with all the lush, juicy fruits and fresh herbs readily available. No bartender needed and no need to leave the house! These cocktails can easily be created at home to enjoy with family and friends. So, keep cool and savor summer with any one or more of these amazing cocktails!

A twist on a classic Paloma, a simple cocktail made from tequila and grapefruit juice, this version offers just the right amount of sweet and sour with just a hint of bitterness from the grapefruit juice.

Ice cold and deliciously refreshing….perfect for those hot summer days!

This cocktail made with Pimm’s® No. 1, a gin-based herbal liqueur with a spicy-citrusy taste, is the unofficial drink of Wimbledon and a summertime favorite in England.

When temperatures are soaring there’s nothing like a frozen drink to cool things off. Made in a shallow pan, this super easy frozen drink will quickly become a summer favorite!

Remember the childhood favorite ... Shirley Temple? Now you can enjoy a Dirty Shirley, an adults-only version of the classic! Being called by some as the “drink of the summer,” the Dirty Shirley features the same ingredients as the original: ginger ale or lemon-lime soda, a splash of grenadine, a maraschino cherry, but with a shot of vodka.

Once you’ve tasted this vodka cocktail, it could easily become your summer go-to. Sweet-tart blueberries and sour lemon are an ultimate flavor combination, and pair perfectly with blueberry vodka to create a light, sparkling and gorgeous summer sipping drink.

Summer fruit and fresh basil pair beautifully with this citrusy, sparkling malt beverage for a delicious and refreshing cocktail perfect for poolside!

Bud Light® Seltzer Hard Soda takes this tropical beverage favorite to the next level so close your eyes and dream of the islands.

Fresh cucumber, citrus and mint combine with a lemon flavored vodka for a smooth, light and refreshing summer cocktail!

This gin cocktail is the perfect balance of sweet and sour, incorporating strawberries, lime and the tart flavor of Labatt Blue® Light Guava Seltzer!

Mix up a pitcher of this crisp, light and fruity sangria. It’s the perfect drink to serve or sip at backyard barbecues.

Although red wine sangria is the classic, white wine sangria is lighter for sipping in summertime. This white sangria is loaded with sweet, juicy melon and tart lemon to balance out the flavors.

Black Cherry Paloma

Wed, 27 Jul 2022 14:53:21 GMT

INGREDIENTS

2 cups fresh grapefruit juice

1 cup silver tequila

¼ cup fresh lime juice

¼ cup light agave nectar

Ice

½ cup black cherry soda

½ cup ruby red grapefruit seltzer

Fresh cherries and/or lime wheel for garnish (optional)

INSTRUCTIONS

In a pitcher, stir grapefruit juice, tequila, lime juice and agave nectar until agave dissolves; cover and refrigerate 45 minutes or until chilled. Fill 4 (12 oz.) highball glasses with ice. Add grapefruit mixture, soda and seltzer; garnish with cherries and/or lime wheels, if desired.

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Frozen Watermelon Margarita

Wed, 27 Jul 2022 14:36:31 GMT

INGREDIENTS

1 cup watermelon cubes, frozen

2 oz. tequila

¼ cup ice cubes

1 tablespoon frozen limeade

INSTRUCTIONS

Add frozen watermelon, ice cubes and limeade into a blender.

Blend on high.

Pour into margarita glasses.

Garnish with a watermelon slice and/or lime wedge.

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Classic Pimm’s® Cup

Wed, 27 Jul 2022 14:31:34 GMT

INGREDIENTS

1 can (12 oz. ) lemon lime seltzer

1 can (12 oz.) lemonade concentrate, thawed

1 medium orange, cut into wedges

1 cup Pimm’s® No. 1

½ cup thinly sliced cucumber

2 T. fresh basil leaves

1 T. fresh mint leaves

Ice

4 lemon wheels for garnish

INSTRUCTIONS

In a pitcher, stir seltzer, lemonade concentrate, orange wedges, Pimm’s®, cucumber, basil and mint; let stand for 15 minutes. In 4 (12 oz. ) highball glasses, add ice and seltzer mixture, garnish with lemon wheels.

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Lemon Icy

Wed, 27 Jul 2022 14:26:18 GMT

INGREDIENTS

12 oz. vodka

12 oz. frozen lemonade concentrate

Zest of 1 lemon

24 oz. cold water

Lemon slices for garnish

INSTRUCTIONS

In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze overnight or for about 8 hours. When ready to serve, remove from the freezer, and “fork” into margarita glasses. Using a fork will break up the frozen mixture, allowing you to drink the cocktail so it won't be too frozen. Garnish each glass with a slice of lemon.

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Dirty Shirley

Wed, 27 Jul 2022 14:17:38 GMT

INGREDIENTS

2 oz. vodka

8 oz. ginger ale or lemon-lime soda like Sprite or 7Up

Splash of grenadine

Maraschino cherry

INSTRUCTIONS

Fill a tall glass with ice.

Add vodka, soda, grenadine and stir.

Garnish with a maraschino cherry.

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Blueberry Lemon Breeze

Wed, 27 Jul 2022 14:13:02 GMT

INGREDIENTS

10 blueberries

Lemon slice

½ tsp. superfine sugar

Ice

2 oz. blueberry vodka

Club soda

Lemon wedge for garnish

INSTRUCTIONS

Middle 6 or 7 blueberries, lemon slice and sugar together in a cocktail shaker or glass. Add ice, vodka and shake. Strain into a glass filled with ice and top with club. Garnish with remaining blueberries and lemon wedge.

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Farmers Market Finds and Shopping Tips

Wed, 20 Jul 2022 14:34:47 GMT

Be sure to get out and explore your local farmers markets! Not only do they provide opportunities to small farmers and businesses to sell their products, they also help to meet the growing demand for locally grown produce, food and other products.

Fresh locally grown seasonal produce is a farmers market favorite, and people flock there to peruse the colorful displays. There they can find greens, broccoli, cauliflower, root veggies, cucumbers, tomatoes, melons, berries, peaches, nectarines and more! Produce is just the beginning, though, since there is so much more to scope out at farmers markets. Other locally grown, produced or crafted items that may also be found include:

Plants and flowers
Cheeses
Eggs
Honey
Chocolates
Baked goods
Prepared foods
Olive oils and olives
All natural, grass fed beef
All natural, pasture-raised meat and poultry
Maple syrup and confections
Gourmet coffee and herbal teas
Salad dressings, sauces and marinades
Bath and body products
Artisan crafts i.e. jewelry and apparel, leather items, artwork, etc.

You can even make a farmers market visit into a family outing if it’s one that features music, activities for children and concessionaires’ stands.

Shopping Tips

Get the most out of shopping at farmers markets by following these tips:

Recipe Inspiration

It’s always helpful to have a little inspiration and we’re pleased to share a few of our favorite recipes using fresh summer produce that inspire us!

Veggie Lovers Quiche

Start the day off right with a veggie-packed quiche from American Dairy Association Mideast and save time by using a store-bought pie crust!

Get Recipe ->

Balsamic Berry Shortcakes with Greek Yogurt Whipped Cream

Nothing says summer quite like fresh berries with homemade shortcake. The balsamic vinegar intensifies the sweetness of the berries and the Greek yogurt saves on calories without sacrificing taste! Get Recipe ->

Burrito Bowl with Chicken

Skip the tortilla and build a burrito bowl. This recipe, courtesy of Oldways, combines sweet, savory and spicy flavors and can easily be adapted to personal taste preferences. Get Recipe ->

Gazpacho

This colorful and nutritious recipe from Farm Flavor is perfect for those hot summer days, and it couldn't be easier to make! Just throw everything into a food processor or blender for this delicious chilled soup. Get Recipe ->

Mediterranean Bean Salad

This fresh salad has lots of color and crunch! Shop and eat local by purchasing many of the ingredients at your local farmer’s market i.e. fresh veggies and herbs, olive oil, maple syrup, and feta cheese. Get Recipe ->

Maple Apple Baked Beans

These baked beans from Farm Flavor make a great side dish at a summer barbecue or anytime, and are a delicious accompaniment with many pork, chicken and beef dishes!
Get Recipe ->

Picnic Starters, Sides and Food Safety Tips

Thu, 14 Jul 2022 18:30:30 GMT

Summer means picnics and if you’re planning to head out to the lake or park, keep in mind that some foods travel better than others. Salads, deviled eggs, cheeses, fresh fruits, veggies and dips make great starters and sides since they are easy to prep, pack, transport and serve.

Super Starters

Sun Dried Tomato Dip

Take this creamy Mediterranean inspired dip from Daisy® along on your next picnic and enjoy with a cold beverage.

Jalapeño Popper Dip

All the delicious flavors of jalapeño poppers but in one simple dip, courtesy of Daisy® .

Succulent shrimp is marinated in an herb-rich vinaigrette along with provolone cheese, olives, red pepper and cauliflower for a flavorful appetizer courtesy of McCormick®.

You may wonder why we frequently include deviled eggs in our summer blogs (like Taco Deviled Eggs ). The reason is simple - people love them! Whether traditional or elevated to the next level with additions like bacon bits and chives or spiced up with a sprinkle of Cajun seasoning and dash of hot sauce, you really can’t go wrong!

We never get tired of this recipe, and we don’t think you will either. It’s picnic-friendly and best of all … it’s super delicious!

Scrumptious Sides

This salad will quickly become a picnic favorite! It’s super easy to make, and a bottle of Greek dressing makes it even easier.

Caesar Potato Salad

Fattoush Salad

It’s easy to get stuck in a rut with summer salads. Break free with this recipe that combines flavors from two distinctly different salads to create one uniquely delicious salad!

Looking for something besides traditional summer picnic salads? How about this globally inspired one ! Fresh and colorful, it’s believed to have originated in Northern Lebanon when Lebanese farmers had leftover scraps of pita bread that they would add to a salad with veggies and then toss with olive oil.

Watermelon Panzanella Salad

This summer salad bursts with flavor with the addition of basil, and its undertones of mint, anise and pepper, and mint, with its sweet, refreshing and cooling taste profile.

Tuscan-Style White Bean Salad with Shrimp and Lentils

A delicious combo of flavors, colors and textures make this a perfect summer salad!

Important Food Safety Information:

Don’t let the fun be “spoiled” by foodborne illness. Protect yourself, your family and friends by following these simple food safety guidelines:

Bring soap and water to your picnic or campsite. If water isn’t available for handwashing, then have disposable wipes or hand cleanser
Be sure to wash hands before and after handling food
Take only the amount of food you think you’ll use
Pack foods in reverse-use order (pack foods first that you are likely to use last)
Fill the cooler to capacity so it maintains its cold temperature longer than if it’s only partially filled
Pack plenty of extra ice, freezer packs and/or frozen water bottles to ensure a constant cold temperature - cold food should be stored at 40 degrees or below to prevent bacterial growth
Securely wrap raw meat, poultry and seafood and keep separate from cooked foods, or foods meant to be eaten raw (like fruits and vegetables)
Rinse fresh fruits and vegetables before leaving home and packing in the cooler, including those with a skins or rinds that aren't eaten
Bring a food thermometer to use if grilling to see if the meat and poultry have reached a safe internal temperature
Store drinks and food in separate coolers since the beverage cooler will be opened frequently while the food cooler will stay cool
Check out some of these refreshing beverages that can easily be packed and are perfect for picnic sipping!
Transport cooler in the air-conditioned car rather than the hot trunk, and keep it out of the direct sun. Cover with a blanket or tarp at the picnic or campsite
Return perishable foods to the cooler within 2 hours of eating, and 1 hour if temperatures are 90 degrees or higher
Toss out any remaining perishable foods if there isn’t enough ice in the cooler or if gel packs are no longer frozen
Never taste foods you think might be unsafe - most food pois oning bacteria are tasteless, colorless, and odorless - when in doubt, throw it out!

Greek Pasta Salad

Tue, 12 Jul 2022 18:36:28 GMT

INGREDIENTS

Dressing

½ cup extra-virgin olive oil

⅓ cup red wine vinegar

2 T. fresh lemon juice

1 tsp. Dijon mustard

2 garlic cloves, minced

1 tsp. dried oregano

salt and fresh ground black pepper to taste

Salad

1 lb. rotini, farfalle or penne pasta

1 large yellow pepper, diced

1 seedless cucumber, diced

1 pint cherry tomatoes, halved

1 cup cubed feta cheese

¾ cup halved and pitted Kalamata olives

½ cup finely chopped red onion

½ cup chopped parsley

INSTRUCTIONS

Add all the dressing ingredients to a glass jar, and shake vigorously to combine. Use a spoon to stir if Dijon mustard is sticking to the bottom. Refrigerate until ready to use. Shake dressing again right before adding to the salad.

Cook pasta al dente according to package directions. Rinse under cold water until the pasta is cool to the touch.

In a large bowl, combine the pasta, peppers, cucumber, tomatoes, feta, olives, onion and parsley. Drizzle dressing in small increments over the over salad, and toss, adding more dressing as needed. Chill for 1--2 hours before serving. Serves 12.

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Festive Recipes for Your July 4th Celebration!

Wed, 29 Jun 2022 19:51:56 GMT

The 4th of July, or Independence Day, is almost here and that means parades, pool parties, barbecues, beverages and fireworks!

Make your celebration fun and festive by decorating with red, white and blue accents. You can even get the party started with a few simple snacks that complement the holiday theme like salsa with blue and white tortilla chips and caprese skewers with a blueberry balsamic drizzle.

The celebration typically includes summer food favorites: burgers, hot dogs, chicken, deviled eggs, corn on the cob, salads and ice cream. We're sharing delicious ideas for some of these and more!

Easy Jalapeño Popper Dip

Perfect for an appetizer for summer barbecues, this recipe, courtesy of Daisy®, has all the delicious flavors of jalapeño poppers, but in one simple dip!

This deliciously seasoned burger is a great choice for vegetarians or for those who simply want to eat more plant based.

If you haven’t tried grilling romaine or avocados, you have been missing out on this unique cooking method!

Stained Glass Stars

A fun and patriotic salute to July 4th, and a perfect dessert for kids. Not only will they love eating them, they’ll also have fun helping with the cutouts!

Watermelon Bites

Looking for an easy, patriotic-themed dessert that’s light and sweet? Look no further than these naturally sweet and refreshing Watermelon Bites courtesy of Price Chopper and Market 32.

Check out these refreshing beverages for more summer sipping ideas and please remember to both serve and drink alcohol responsibly!

Red, White and Blue No Bake Cheesecake

Wed, 29 Jun 2022 19:16:40 GMT

INGREDIENTS

2 cups graham cracker crumbs

3/4 cup (1 1/2 sticks) butter, melted

1/4 cup packed light brown sugar

1 tablespoon McCormick® Ground Cinnamon

3 packages (8 ounces each) cream cheese, softened

1/2 cup granulated sugar

1 tablespoon McCormick® All Natural Pure Vanilla Extract

1 container (8 ounces) frozen whipped topping, thawed

1/2 teaspoon unsweetened cocoa powder

1/4 teaspoon McCormick® Red Food Color

5 drops Blue McCormick® Neon Assorted Food Color & Egg Dye, 4 count

1 drop Purple McCormick® Neon Assorted Food Color & Egg Dye, 4 count

INSTRUCTIONS

Mix graham cracker crumbs, butter, brown sugar and cinnamon in medium bowl until well blended. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

Beat cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Reserve 1/2 cup of the cream cheese filling. Spread remaining filling evenly over crust.

Divide reserved cream cheese filling evenly into 2 bowls (1/4 cup in each bowl). Stir cocoa powder and red food color into one bowl. Stir 5 drops neon blue and 1 drop neon purple food colors into second bowl. Drop the red and blue cheesecake batters by teaspoonfuls in alternating rows. Cut through batter with knife horizontally then vertically for marble effect.

Refrigerate 2 to 3 hours or until set. Lift out of pan onto cutting board. Cut into bars. Store leftover bars in refrigerator.

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Chicken Margherita

Wed, 29 Jun 2022 18:53:50 GMT

INGREDIENTS

1 tbsp olive oil, plus additional vegetable oil if grilling

1 tsp Kosher salt

1/2 tsp black pepper

3/4 tsp garlic powder

4 boneless skinless chicken breasts

1/2 cup basil pesto

6 ounces fresh mozzarella cheese, sliced

Balsamic reduction or glaze

INSTRUCTIONS

For the grill:

Preheat the grill to 400 degrees. Dip a paper towel in a bowl of vegetable oil and use a pair of tongs to oil the grill grates.

Place the chicken between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it to an even thickness.

Rub the chicken with a tablespoon of olive oil, and then season with salt, pepper, and garlic powder.

Place the chicken on the grill and grill for 5 minutes, then flip. Grill for two minutes, then open the grill and top each chicken breast with a tablespoon of pesto, followed by the mozzarella slices and a second scoop of pesto. Cover the grill and continue to grill for another 2-3 few minutes, or until the cheese is melted and chicken registers 165 degrees.

Serve with arugula and a drizzle of balsamic glaze.

For the stovetop:

Place the chicken between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it to an even thickness. I prefer my chicken breasts to be about 3/4 inch thick.

Season the chicken on both sides with salt, pepper, and garlic powder.

Heat a tablespoon of olive oil over medium heat. Add the chicken to the pan and cook for about 4 minutes or until well-browned.

Flip the chicken over and cook for another 2 minutes, then add a scoop of pesto, mozzarella slices, and another scoop of pesto. Cover the pan and continue to cook another 2 minutes, or until the cheese is melted and chicken registers 165 degrees.

Serve with arugula and a drizzle of balsamic reduction.

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Italian Pasta Salad

Wed, 29 Jun 2022 14:37:52 GMT

INGREDIENTS

16 ounces rotini pasta (or pasta of your choice)

16 ounce can of chickpeas, drained and rinsed

1 cup salami, chopped

1 cup pepperoni, chopped

1 pint cherry tomatoes, sliced in half

6 ounces roasted red peppers, chopped

6 ounces artichoke hearts, halved

1/3 red onion, diced

1/3 cup pepperoncini, chopped

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

2 cups mozzarella cheese, cubed

1/4 cup fresh parmesan cheese, shredded

Dressing:

1/2 cup extra virgin olive oil

1/4 cup white wine vinegar

2 teaspoons honey

2 teaspoons fresh lemon juice

2 tablespoons fresh parmesan cheese

3 garlic cloves, minced

1 teaspoon dried parsley

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes, optional

Salt and pepper to taste

INSTRUCTIONS

Cook the pasta according to package. Remove, drain and run cold water over it. Set aside.

In a large mixing bowl, combine the pasta, chickpeas, salami, pepperoni, cherry tomatoes, roasted red peppers, artichokes, red onion, pepperoncini, fresh basil, fresh parsley, mozzarella cheese and parmesan cheese. Gently toss to combine.

In a mason jar or salad dressing container, combine the extra virgin olive oil, white wine vinegar, honey, lemon juice, parmesan cheese, garlic, parsley, basil, oregano, crushed red pepper and salt and pepper. Whisk or shake to combine. Taste and adjust seasoning.

Pour the dressing over the salad and mix well to combine.

Ideally refrigerate 2 hours before serving. Enjoy!

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Cold Veggie Pizza

Wed, 29 Jun 2022 14:14:12 GMT

INGREDIENTS

2 tubes crescent roll sheets

12 oz cream cheese, softened

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tsp onion powder

3/4 tsp garlic powder

1 tsp dried dill

1 tsp dried parsley

Salt and pepper, to taste

1 cup shredded cheddar cheese (optional)

4-5 cups chopped or sliced veggies

INSTRUCTIONS

Preheat oven to 375°F. Unroll each sheet of crescents on a half sheet pan, joining the seams in the center. Bake for 12-14 minutes or until crust is golden brown and puffy. Remove from oven and allow to cool.

Meanwhile, beat together the cream cheese, yogurt, mayo, onion powder, garlic, dill and parsley. Season to taste with salt and pepper.

Spread the cream cheese mixture evenly over the crust. Top with shredded cheese, if desired.

Sprinkle the veggies evenly over the crust and press them in a bit. Cover with saran wrap. Store in the fridge until ready to serve. The pizza will last for a few days but is best served within 2-8 hours.

Notes : Sour cream can be substituted for the Greek yogurt. If you can't find crescent sheets, you can substitute crescent rolls, but you will have to roll out the dough, so the seams are no longer visible. My favorite veggies to use are sliced mini bell peppers, chopped cucumbers, sliced and halved radishes, broccoli and quartered cherry tomatoes. The crust can be baked, cream cheese assembled, and veggies prepped in advance. I recommend waiting to assemble the pizza until two hours or less before serving.

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10 of Our Favorite No-Bake Desserts

Fri, 24 Jun 2022 15:41:05 GMT

It’s officially summertime, which means the heat is on and the oven off! We love desserts, but don't love heating up the kitchen when the thermometer rises. Hooray for no-bake options! Whip up delicious treats like pies, cheesecakes and more while keeping things cool in the kitchen.

Serve any one of these no-bake favorites at your next barbecue or gathering. Many are also great to take along when asked to bring a dessert:

No-Bake Oreo Mousse Cake

Decadent and delicious with a hint of coffee flavor, Oreo cookies are layered with an Oreo mascarpone mousse, and can be made up to 2 days in advance of serving. This extra special no-bake cake (courtesy of American Dairy Association Mideast) is perfect for a summer party and is guaranteed to get rave reviews!

S’mores Pie

Courtesy of McCormick®, this recipe is a twist on an all time summer favorite. No campfire needed since the flavors pair in a yummy pie!

Berry Lemon Mousse Parfait

No-Bake Peanut Butter Fudge Cheesecake Parfaits

The sweetness of the berries and tartness of the lemon juice and lemon extract complement one another to create this light and refreshing summer dessert, courtesy of McCormick®. Quick and easy to make, it’s a perfect last minute dessert!

We usually think of ice cream parfaits, but these parfaits, courtesy of American Dairy Association Mideast, actually layer a creamy peanut butter cheesecake filling with cookie crumbs followed by hot fudge and whipped cream. Forget the cherry - quartered mini peanut butter cups top them off!

Homemade Fudgesicles

Remember those carefree summer days when you enjoyed a fudgsicle in the backyard with friends? Take a trip down memory lane with this rich and creamy treat for the kid in all of us, from American Dairy Association Mideast. Get Recipe ->

No Bake Cookie Dough Ice Cream Sandwich

There’s nothing like ice cream on a hot summer day and an ice cream sandwich is even better, especially when it’s homemade! This McCormick® recipe illustrates just how easy it is to make your own.

No Bake Strawberry Cheesecake

Fri, 24 Jun 2022 13:47:20 GMT

This recipe is courtesy of McCormick®

INGREDIENTS

2 packages (8 ounces each) cream cheese, softened

1/2 cup sugar

2 tablespoons McCormick® Strawberry Extract With Other Natural Flavors

1 tub (8 ounces) frozen whipped topping, thawed

1 prepared vanilla crumb crust (6 ounces)

INSTRUCTIONS

Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.

Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Easy Strawberry Sauce : Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Flavor.

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Fantastic Father’s Day Grilling Ideas and More

Thu, 16 Jun 2022 14:33:08 GMT

Celebrate this day with a special meal to honor the dad, grandfather or father figure in your life. There’s no need to stress over the perfect gift since there’s not a more meaningful gift than a homemade meal and sharing quality time together!

Take the cooking out of the kitchen and fire up the grill. We’ve provided some recipes for inspiration along with some tips to ensure grilling success.

Simple Secrets to Great Grilling

Preheat the grill 10-15 minutes before cooking
Sear meat to seal in it’s wonderful natural juices and keep it moist
Remember to turn the grill down so the food doesn’t burn on the outside, and remain raw on the inside
Use tongs or a spatula to keep the natural juices inside when turning the food, and turn only once
Brush with sauces and glazes only during the last few minutes of cooking to prevent possible flare-ups and the food burning
Invest in an instant-read thermometer as it’s the best method to determine doneness
Let meat sit for a few minutes before cutting into to allow the juices to redistribute

Dad will be delighted to sink his teeth into this juicy burger with its distinctive Asian flavors and bold taste.

This recipe from Farm Flavor keeps it simple with a side of grilled fresh veggies that pairs well with any main dish.

What dad wouldn’t love a restaurant-quality surf and turf dinner at home. Delicious mouthwatering filet and shrimp are paired with flavorful compound butters.

These incredibly flavorful mussels make a great appetizer. Grill up some baguette slices for soaking up the delicious broth!

All the deliciousness of a baked potato with all the yummy toppings in this twist on the traditional summer salad favorite.

Bratwurst, a German sausage, takes the place of corned beef in this recipe that features classic reuben ingredients. Serve with potato salad or chips, and a cold Yuengling Pilsner.

Marinated before grilling makes this chicken extra flavorful and tender. A sweet and savory sauce is then used for basting in this easy recipe ideal for summer grilling. Throw some asparagus on the grill for a quick and easy side.

Don’t worry that this super easy app might be too spicy ... the creamy crab citrus filling complements the jalapeños and helps to offset the heat!

Cappuccino Brownies

Who doesn’t love a good brownie with a cup of coffee? This recipe, courtesy of Land O Lakes®, combines the fudgy richness of a brownie with a hint of coffee flavor as to not overpower this decadent dessert. Get Recipe ->

Banana Split Pie

This dessert is always a crowd pleaser, and is sure to be hit with Dad too! Get Recipe ->

Cheers to Dad!

Enjoy a beverage together, and raise a glass to Dad to show your appreciation and love. Check out more of our refreshing beverages that dad may enjoy here !

A super-crisp, citrusy beverage perfect for summertime sipping!

No vodka needed to enjoy this non-alcoholic version of a trendy cocktail.

Please remember to both serve and drink alcohol responsibly. Happy Father's Day!

Grilled Filet & Shrimp with Bacon-Jalapeño Butter or Chili-Garlic Basil Butter

Wed, 15 Jun 2022 20:43:35 GMT

This recipe is courtesy of Ready Meals .

INGREDIENTS

4 (8-inch)wooden skewers

¾ tsp PICS salt

½ tsp PICS black pepper

¼ tsp PICS garlic powder

2 tbsp PICS extra virgin olive oil

4 petite filet mignon steaks (about 4 oz. each)

16 Market 32 raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary

INSTRUCTIONS

Begin by preparing Bacon-Jalapeño Butter or Chili-Garlic Basil Butter (recipes follow) as some will be needed during grilling.

Prepare an outdoor grill for direct grilling over medium-high heat. Soak skewers in water for 20 minutes.

In a small bowl, stir ½ tsp. salt, ¼ tsp. black pepper and garlic powder. Rub both sides of the steak with 1 tablespoon oil, sprinkle with garlic powder mixture. Place steaks on a hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135°F for medium-rare, turning once. Transfer steaks to a cutting board; tent with aluminum foil and let stand 10 minutes. (internal temperature will rise to 145°F upon standing.)

In a large bowl, toss shrimp, and remaining ¼ tsp. each salt and black pepper and 1 tablespoon oil; thread onto skewers. Place skewers onto a hot grill rack; cook, uncovered, 6 minutes or until internal temperature reaches 145°F, brushing occasionally with reserved 2 tablespoons of Bacon-Jalapeño Butter or Chili-Garlic Butter, and turning once.

Serve steaks and shrimp skewers with remaining Bacon-Jalapeño Butter or Chili-Garlic Butter. Serves: 4

Bacon-Jalapeño Butter

3 slices PICS bacon

1 garlic clove, minced

¼ cup plus 2 tablespoons PICS unsalted butter, softened

½ tbsp fresh lemon juice

¼ tsp PICS salt

¼ tsp PICS black pepper

1 tbsp chopped fresh cilantro

1 tbsp chopped jalapeño pepper

In a large skillet, cook bacon over medium heat 6 minutes or until crisp, turning once; transfer to a paper towel-lined plate. Break bacon into pieces. Makes about 3 tablespoons.

In a food processor, pulse garlic until chopped, scraping bowl with rubber spatula. Add butter, lemon juice, salt and black pepper; process until smooth; scraping bowl occasionally. Add cilantro, jalapeño pepper and bacon; process until just combined and transfer 2 tablespoons to another small bowl. Makes about ½ cup.

Chili-Garlic-Basil Butter

2 garlic cloves, minced

½ cup PICS unsalted butter (1 stick), softened

3 tbsp Market 32 chopped fresh basil

1 tbsp fresh lime zest

½ tsp ground cayenne pepper

¼ tsp PICS salt

¼ tsp PICS black pepper

In a small bowl/ stir garlic, butter, basil, lime zest, cayenne pepper, salt and black pepper; transfer 2 tablespoons to another small bowl. Makes about ½ cup.

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Make Flavors Pop with Fresh Herbs

Tue, 14 Jun 2022 16:18:52 GMT

Herbs, used for thousands of years, have played a key role in every major civilization, and are essential ingredients in every type of international cuisine. Culinary herbs are aromatic edible plants that are used in small amounts to add flavor to dishes ranging from savory to sweet. Most herbs are used for both culinary and medicinal uses and come from plants that may be used for their leaves as herbs, and also for their seeds as spices. Like fruits and vegetables, herbs contain protective polyphenols (plant compounds with potent antioxidant and anti-inflammatory effects). They are a flavorful and healthy way to season foods, reducing the need for a lot of added salt. For those trying to improve their blood pressure and embrace a heart-healthy diet, fresh herbs are a great ingredient to explore!

How To Tips:

Keep Herbs Fresh and Flavorful

Herbs will keep for several days if you wrap them in a damp paper towel, then place in an airtight plastic bag and refrigerate. Herbs with roots last even longer if treated like a bouquet of flowers. Simply snip the ends and place in fresh water at room temperature, changing the water every few days.

Herbs can also be frozen for longer storage. Wash and dry herbs well, then seal in plastic bags or finely chop and freeze in ice cube trays with water. Add to soups and sauces for delicious flavor.

Clean, Prep and Cook

Clean fresh herbs by dunking them in a cold water bath, and gently swishing them in the water to remove any dirt. Shake off the excess water and carefully pat dry with paper towels.

Avoid crushing more delicate herbs by snipping with scissors or finely chopping with a well-sharpened knife. The more cut surfaces, the more flavor and aroma released. Strip off the leaves of herbs (like rosemary) that have woody stems.

Be sure to take food temperature into consideration when cooking with fresh herbs, since it impacts the amount of flavor released. While heat releases essential oils, the taste and aroma may fade rapidly. Prolonged cooking is therefore not recommended for most herbs, however, more robust herbs, like rosemary and bay leaf, work well in simmered dishes. Cold temperatures lessen the intensity of flavors and slow down the development of aromas, therefore, herbs need to be added to cold dishes several hours before serving so flavors can blend.

While herbs can bring out the flavor of a food, they can also overpower it. Less is more to start! More seasoning can always be added if needed. Dried herbs are also stronger than fresh - 1 teaspoon dried = 1 tablespoon fresh.

Simple Suggestions:

With so many ways to use fresh herbs, here are several from Oldways , a nonprofit dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating—heritage-based diets high in taste, nourishment, sustainability, and joy.

Herbed butters are also known as compound butters, and are used to enhance the flavor of other foods like breads, veggies, meat, poultry and seafood. They can be stored for several days well-wrapped or in a sealed container, and can also be frozen for 2 months.

Originating in Italy, this popular sauce made with fresh basil is delicious served over hot pasta, veggies, in cold sauces, salads and dips..

Cilantro with its complex flavor is used in the marinade for these shrimp skewers with a kick. Cilantro resembles flat parsley but their flavor profiles are nothing alike so be sure you pick up the right one when purchasing.

Greek Chicken Power Bowls

Fresh herbs are a staple in the Mediterranean Diet, and this recipe features three herbs popular to Greek cuisine- dill, oregano and basil. With so many nutrients, flavors, textures and colors in one dish, no wonder it’s called a power bowl! Get Recipe ->

Were you surprised by the suggestion to add fresh herbs to desserts? Rosemary, a member of the mint family, but with a milder taste has an earthy pine-like flavor and enhances the flavor of cakes. Give this one a try, and see for yourself-the proof is in the cake!

Summer fruit and fresh basil pair beautifully with this citrusy, sparkling malt beverage for a delicious and refreshing cocktail perfect for poolside!

Check out these additional fresh and flavorful herbed cocktails for sipping!

Watermelon Panzanella Salad

This summer salad bursts with flavor with the addition of basil, and its undertones of mint, anise and pepper, and mint, with its sweet, refreshing and cooling taste profile . Get Recipe ->

Pesto

Tue, 14 Jun 2022 15:10:08 GMT

INGREDIENTS

2 cups fresh basil leaves

Pinch of coarse salt

1-2 tsp finely chopped garlic

2 tbsp finely chopped pine nuts or walnuts

1 cup olive oil

½ cup grated Parmesan or Romano cheese

INSTRUCTIONS

Strip basil leaves from their stems. Place basil, salt, garlic, pine nuts and olive oil in a food processor or blender. Cover and process until a paste forms, stopping several times to scrape down sides of the food processor/blender. If too thick, thin with additional olive oil. Add cheese and blend briefly.

Pesto can be stored in an airtight container, covered by a layer of extra virgin olive oil, for a week in the refrigerator or frozen for up to 3 months. To freeze, spoon pesto sauce into ice cube trays, and place in the freezer. Once frozen, the pesto cubes can be removed from the trays and placed in a plastic freezer bag.

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12 Delicious Recipes to Celebrate National Dairy Month

Thu, 09 Jun 2022 17:35:37 GMT

Recognizing National Dairy Month is a tradition that dates back to 1937 when grocery organizations sponsored “National Milk Month” as a way to promote drinking milk during the summer months, and it was in 1939 that June became the official dairy month. Still celebrated today, Dairy Month honors the hard-working dairy farm families who produce nutritious milk and dairy foods.

Did You Know?

Farmers measure milk in pounds, not gallons - 8.6 pounds per gallon is the standard
It takes about 10 pounds of milk to make one pound of cheese
Dairy cows eat about 100 pounds of food every day and drink 25-50 gallons of water
Home delivery of milk started in 1942 as a war conservation measure

Dairy foods, especially lower fat varieties, bring a lot of taste and nutrition to our tables. Low fat milk is a great way to increase the nutrition quality of your family’s diet. An 8-ounce glass of milk is packed with 9 essential nutrients: calcium, potassium, phosphorus, protein, vitamins D, A, B12, riboflavin and niacin.

Low fat or fat free milk products are recognized for several important health benefits including bone health, especially in children and adolescents, and helping to reduce risk of cardiovascular disease and type 2 diabetes as well as being associated with lower blood pressure in adults.

Add more dairy into your family’s diet at mealtime, snacktime or anytime. Need some new recipe ideas? We’ve got you covered beginning with a breakfast shake to frozen yogurt pops, and everything in between!

Peanut Butter Banana

Breakfast Shake

Two great tastes, peanut butter and banana, team up with fat-free or low-fat milk for a nutritious and creamy milkshake in this delicious shake courtesy of Siggis™. It’s a great way to start the day!

Overnight Slow Cooker

Breakfast Casserole

Everyone enjoys a breakfast casserole especially the person making it since it eliminates last minute prep. This recipe, courtesy of the American Dairy Association Mideast, is even better because it cooks overnight so it’s ready when the family awakens.

Asparagus & Gruyere Strata

Great for breakfast, brunch or dinner, this dish, courtesy of Stonyfield®, is loaded with delicious dairy, is quick and easy to make, and cooks right in a skillet.

No-Fuss Eggs Benedict

What can we say except thank you, Stonyfield® for this made-easy breakfast classic!

New England

Clam Chowder

While you may not be at the ocean, you can still enjoy a cup or bowl of creamy New England Chowder with this simple recipe that you can make at home anytime.

Beef on

Weck Pizza

Originating in Buffalo, and a popular menu item in Western New York, Beef on Weck is served on a kummelweck roll (a roll topped with kosher salt and caraway seeds). Yancey’s Fancy® Cheese transforms the sandwich into a gourmet pizza with equally great flavor!

Chicken Satay with Coconut Curry Dipping Sauce

Traditionally paired with a peanut dipping sauce, this Chicken Satay recipe changes things up by combining creamy coconut yogurt, curry paste, lime juice and peanut butter for a new taste sensation.

Peanut Butter Pie

No oven needed for this great no-bake summer dessert from Stonyfield®. Greek vanilla bean yogurt adds to the rich creaminess that combines two flavor faves - peanut butter and chocolate.

Mint Chocolate Chip Greek Yogurt Pops

Cool down on those hot summer days with these minty chocolate frozen yogurt pops courtesy of American Dairy Association Mideast. Kids of all ages will love this dairy treat!

Grilled IPA Bacon Mussels

Wed, 01 Jun 2022 19:33:39 GMT

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Memorial Day: Celebrate, Remember and Honor

Fri, 27 May 2022 15:17:45 GMT

It’s here … the unofficial start to summer and the time that all of us in the Northeast eagerly await. More importantly however, it honors the men and women who made the ultimate sacrifice while serving our country. We are forever indebted to them.

Enjoy this holiday of remembrance by spending time with loved ones. Whether you gather together for a backyard barbecue or a picnic by the lake, we have some recipe favorites to make it great!

Summer Salads

Salads are the perfect sides for all your summer get-togethers. When warm weather hits, we crave the delicious freshness of the season.

Chicken Pesto Pasta Salad

Fresh and flavorful, this simple recipe is the perfect main dish or a fabulous side dish to bring along to any get together:

8 oz. bowtie pasta, cooked according to package directions

2 cups asparagus, steamed tender crisp

3 cups diced cooked chicken

1 cup cherry tomatoes, halved

½ cup chopped red onion

¼ cup sliced black olives

¾ cup pesto sauce (homemade or store-bought)

3 tbsp grated Parmesan

Combine pasta and asparagus in a large bowl. Stir in chicken, tomatoes, onion and olives. Add pesto sauce and grated Parm. Toss gently. Serves 6.

Main Fare

While everyone loves traditional cookout foods, it’s always a good idea to introduce some new ones for variety and to keep the menu interesting:

Sweet Endings

Warmer weather calls for no-bake desserts, and these are some of our favorites!

Mocktails and Cocktails

Whether you're in the mood for a non-alcoholic beverage or an alcoholic one, here’s a few options to choose from:

Sweet-tart blueberries and sour lemon are the ultimate flavor combination!

Mix up a pitcher of this light and fruity sangria. It’s the perfect drink to serve or sip on at backyard barbecues.

No vodka needed to enjoy this non-alcoholic version of this trendy cocktail!

You may not be at a spa, but it sure will feel like it with this sparkling non-alcoholic beverage.

Enjoy any one of these refreshing beverages wherever your celebration, and remember to raise a glass to remember the fallen soldiers that gave their all to protect our freedoms.

Please remember to both serve and drink alcohol responsibly!

Fruit Pizza

Fri, 27 May 2022 14:43:16 GMT

INGREDIENTS

1 package sugar cookie dough

8 oz. cream cheese

½ cup sugar

1 tsp. vanilla extract

Fresh fruit (choose colorful fruits like strawberries, blueberries, raspberries, seedless grapes and kiwi. Avoid fruits like bananas and peaches that brown quickly!)

INSTRUCTIONS

Cookie Directions:

Preheat the oven to 350°F.

Lightly grease a round aluminum pan.

Shape dough into one big cookie - 1/2 inch thick (it will become thinner when it bakes).

Bake until golden brown, approximately 15-20 minutes.

Let the cookie cool.

Topping Directions:

Mix cream cheese, sugar and vanilla together in a mixing bowl.

Spread evenly on the cooled cookie.

Arrange fruit on topping.

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Banana Split Pie

Fri, 27 May 2022 14:38:17 GMT

INGREDIENTS

2 cups chocolate cookies, crushed fine

½ cup butter, softened

2 cups confectioners sugar

8 oz. cream cheese, softened

¼ cup egg substitute

6 firm bananas, sliced lengthwise

16 oz. can crushed pineapple

1 pint heavy cream, whipped or container whipped topping

½ cup finely chopped pecans

INSTRUCTIONS

Combine cookie crumbs and butter to form a crust, press into a 9X13” pan, and refrigerate for 30 minutes.

In a large mixing bowl, mix sugar, cream cheese and egg substitute. Spread over the crust.

Add sliced bananas, pineapple and whipped cream in layers.

Sprinkle with chopped pecans and refrigerate for 2 hours before serving.

Serves 12.

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Chicken Enchilada Stuffed Poblano Peppers

Mon, 23 May 2022 15:35:39 GMT

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Mouthwatering Mediterranean Meals

Fri, 20 May 2022 17:30:25 GMT

May is Mediterranean Diet Month, and there are plenty of reasons why this diet is so widely recognized as a diet that promotes lifelong good health. For the last 5 years, the Mediterranean Diet has been rated the Best Overall Diet, based upon the U.S. News & World Report’s annual ranking of best diets, and this year it has also been ranked #1 Best Plant-Based Diet, Best Heart-Healthy Diet, Best Diabetes Diet, Best Diet for Healthy Eating, and the Easiest Diet to Follow. It is no wonder why the Mediterranean Diet is touted as one of the healthiest by many health organizations and dietitians.

What is the Mediterranean Diet?

“Mediterranean diet” is a generic term based on the traditional eating habits in the countries bordering the Mediterranean Sea. There’s not one standard Mediterranean diet. At least 16 countries border the Mediterranean. Eating styles vary among these countries and even among regions within each country because of differences in culture, ethnic background, religion, economy, geography and agricultural production. Despite these differences, there are some common factors.

A Mediterranean-style diet focuses on lots of whole plant foods and good fats without excluding any whole foods. This plant-based food plan features minimally processed, delicious and affordable foods that are low in cholesterol and saturated fats, and high in fiber and omega-3 fatty acids.

Here’s what it’s comprised of:

Vegetables and fruits (fruit is a common dessert as opposed to sweets)
Bread and other whole grains
Nuts, seeds and legumes
Herbs and spices
Healthy fats like olive oil
Cheese and yogurt
Eggs, fish and poultry in low to moderate amounts
Wine in low to moderate amounts

What are the benefits?

A study was first done after World War II to examine the hypothesis that Mediterranean-eating patterns contributed directly to improved health outcomes. Since then hundreds of additional studies have added to the body of scientiﬁc evidence supporting the “gold standard” status of traditional Mediterranean Diet eating patterns. These studies show that eating the Mediterranean way may:

Lengthen life
Boost brain health
Lower risk for heart disease and stroke
Reduce risk for diabetes
Fight certain cancers
Aid in weight loss and management

Eating the Mediterranean Way

The Mediterranean Diet is not only a healthier way to eat, but it’s also delicious! Try any or all of these recipes, and discover for yourself why it’s so acclaimed!

Lemon Bars with Tahini Cookie Crust

Fri, 20 May 2022 15:37:25 GMT

INGREDIENTS

Crust

½ cup rolled oats

½ cup sesame seeds

¼ teaspoon salt

10 soft dates

¼ cup tahini

Filling

1 tbsp arrowroot starch

1 cup freshly squeezed lemon juice (from about 7 lemons)

¼ cup + 1 tablespoon sugar

14 oz. extra ﬁrm tofu

zest of 2 lemons

¼ tsp turmeric, for color

INSTRUCTIONS

Preheat oven to 350°F and line an 8x8 inch baking dish with parchment paper.

Add oats & sesame seeds to a high powered blender or food processor and pulse for about 30 seconds, until the sesame seeds break down into a crumbly powder. Add the salt, dates and tahini and blend for another minute, until everything is combined.

Transfer mixture to the parchment-lined baking dish and spread evenly to form a crust, pressing down ﬁrmly until it’s evenly distributed and well packed. Bake for 15 minutes, or until the edges are golden brown and there is some browning on the surface. Remove from oven to cool slightly.

While the crust is baking, add all ﬁlling ingredients to a high speed blender or food processor and blend until smooth.

After crust cooks, pour ﬁlling evenly on top and cook 35 minutes at 350°F.

Let cool 10 minutes, then refrigerate uncovered for at least 2 hours (to let the custard set) before cutting with a sharp knife. Cut into 9 pieces and store covered in the refrigerator.

Courtesy of Oldways

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Shrimp and Tomato Skillet Meal

Fri, 20 May 2022 15:27:47 GMT

INGREDIENTS

1 tbsp olive oil

½ pound frozen peeled and deveined shrimp (cooked or uncooked, either work)

1 (15-ounce) can diced tomatoes, no-salt-added

1 (15-ounce) can white beans, such as Navy beans, no-salt-added

1 bunch collard greens, stems removed and torn into bite-sized pieces

¼ tsp salt

⅛ tsp pepper

¼ cup crumbled feta cheese

INSTRUCTIONS

Heat a large skillet over medium heat, then add the olive oil to coat the pan.

Add the shrimp (no need to thaw) and tomatoes and cook until the shrimp turn opaque with a pink hue, about 4 minutes on each side.

Add the beans and collards and cook, tossing often with tongs, until the greens are wilted and the beans are warmed through, about 5 minutes.

Season with salt and pepper, then divide into 2 serving bowls.

Top with the crumbled feta. Serves 2.

Courtesy of Oldways

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Salmon Cake Eggs Benedict with Avocado Crema

Fri, 20 May 2022 15:13:00 GMT

INGREDIENTS

5 eggs, divided

1 (14.75 -ounce) can salmon (bones and skins removed)

¼ cup plain Greek yogurt

2 tsp seafood seasoning (such as Old Bay)

1 green onion, thinly sliced

3 tbsp whole grain breadcrumbs

2 tbsp olive oil

1 ripe avocado

juice of 1 lemon

2 tbsp warm water

⅛ tsp salt

⅛ tsp pepper

2 tsp vinegar

2 whole grain English m uffi ns, split and toasted

¼ cup arugula

INSTRUCTIONS

In a large mixing bowl, combine one egg with the salmon, Greek yogurt, seafood seasoning, green onion, and breadcrumbs, and mix until well combined. Use your hands to form 4 equal sized, round, ﬂat patties.

Heat a large skillet over medium heat, then add the olive oil. Place the patties in the skillet and cook until golden brown on each side (about 5-8 minutes per side).

To make the avocado crema, combine the avocado, lemon juice, warm water, salt, and pepper in a small blender or food processor and blend until smooth.

To prepare the poached eggs, crack one egg into an individual small bowl or ramekin. In a medium to large pot, bring water to a simmer, where the edges are bubbling but it’s not quite a full boil. Add a few teaspoons of vinegar, and swirl the water in one direction. Gently pour the egg from the bowl into the water, and let cook until the white becomes opaque, and the egg reaches desired level of doneness. With a slotted spoon, gently remove the poached egg and set on a paper towel. Repeat with the remaining 3 eggs.

To serve, top each toasted English muffin with a few arugula leaves, the cooked salmon patty, the poached egg, and a dollop of avocado crema. Serves 4.

Courtesy of Oldways

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Summer Fruit Collins

Wed, 18 May 2022 13:01:09 GMT

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Strawberry Guava Gin Smash

Wed, 18 May 2022 12:58:03 GMT

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Sparkling Rum Punch

Mon, 16 May 2022 20:30:56 GMT

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Orange Ginger Shandy

Mon, 16 May 2022 18:03:45 GMT

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Grilled Vanilla Scented Nectarine Bacon Toasts

Mon, 16 May 2022 18:00:51 GMT

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Meals and More to Celebrate Mom!

Thu, 05 May 2022 13:33:03 GMT

Mother’s Day is the day dedicated to mothers and mother figures to let them know how much they are loved and appreciated for all they do for their family. What better way to honor that special woman (women) in your life than with a wonderful home-cooked brunch or dinner. Most moms would probably agree that such a meal surrounded by loved ones is the best gift of all. Dining at home is also more relaxing for everyone as compared to restaurant dining, which can often be rushed, and the food sub par on a day like Mother’s Day. We’ve included both a brunch and dinner menu for ideas along with some great cocktails.

Cocktails Meant for Sitting and Sipping

Mom will enjoy sipping on a special beverage while meal preparations are being handled by others. Depending upon the time of day, here are a variety of cocktail ideas to choose from!

Brunch Menu

Sour Cream Coffee Cake or Make-Ahead Maple Pecan Coffee Cake

Spinach and Mushroom Strata

Bacon and/or Sausage

Fresh Fruit

Bacon and/or Sausage

Fresh Fruit

A tray or bowl containing an assortment of cut up or sliced fresh fruit tastes yummy, and adds variety, color and texture to the menu. More importantly, fruits provide numerous nutritional benefits. They are an excellent source of essential vitamins and minerals, are high in fiber, and are a source of antioxidants. Serve alone or with an easy creamy dip!

Fruit Dip:

8 oz. container whipped topping, thawed

2 cups strawberry yogurt

1 cup mashed strawberries

Combine whipped topping and yogurt in a mixing bowl. Add strawberries, and mix well. Serve with fruit skewers.

Dinner Menu

Choose either entree or serve Surf ‘n Turf! If you opt for the Surf ‘n Turf, go with either the lemon butter or creamy peppercorn sauce, but not both since each one is rich!

Broiled Lobster Tails with Lemon Butter or Tenderloin Steak Au Poivre

Garlic and Herb Oven Roasted Potatoes

Smoky Puff Pastry Bundles with Almond Honey Butter

Mini Croissants or Dinner Rolls

Orange Scented Olive Oil Cake or Lemon Burst Cupcakes

Broiled Lobster Tails with Lemon Butter

Lobster tails can be found on the menu of seafood and other high-end restaurants, making it the perfect entree choice for Mother’s Day. Serve with steak for surf and turf if you’re looking to ratchet it up even more. Pair an oaked or unoaked Chardonnay or Champagne with the lobster. For a wine that works well with both the lobster and steak, a medium-bodied Pinot Noir is a great option as it will stand up to the beef and not overpower the delicate flavor of the lobster.

Steak Au Poivre

This recipe is a French cuisine classic loved for its peppery cream sauce, and is a special entree for Mother’s Day.

Garlic and Herb Oven Roasted Potatoes

This recipe from McCormick® is super simple, and a great accompaniment to the lobster:

1 tsp. McCormick® oregano leaves

1 tsp. McCormick® paprika

1 tsp. McCormick® thyme leaves

¾ tsp. from McCormick® sea salt grinder

½ tsp. McCormick® garlic powder

2 lbs. baby red potatoes, quartered

2 T. olive oil

Preheat the oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in a small bowl. Set aside. Toss potatoes with oil in a large mixing bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in a single layer on a foil-lined 15”x10”x1”baking pan. Bake for 30 to 35 minutes or until potatoes are tender and golden brown. Serves 6.

Smoky Puff Pastry Bundles with Almond Honey Butter

This simple, but elegant recipe is one Mom is sure to love with its sweet and salty glaze!

Lemon Burst Cupcakes

These decadent cupcakes are the perfect Mother’s Day dessert. They’re easy to make, bursting with flavor, and topped with a luscious, lemony, buttercream icing!

Orange Scented Olive Oil Cake

These cakes can be any flavor, but are typically citrus like this Orange Scented Olive Oil Cake, which is rich, flavorful and moist.

Spinach and Mushroom Strata

Wed, 04 May 2022 18:38:53 GMT

INGREDIENTS

8 slices bread, cubed

2 cups shredded Swiss cheese

2 cups fresh spinach or 1 cup frozen, thawed and well drained

2 cups sliced mushrooms

4 eggs

2 cups milk

½ tsp nutmeg

Pepper to taste

INSTRUCTIONS

In a lightly greased 9x13” pan, layer the ingredients in the following order:

½ the bread cubes

½ the cheese

½ the spinach

½ the mushrooms

Add remaining cheese, spinach, mushrooms and remaining bread cubes.

In a mixing bowl, beat eggs, milk nutmeg and pepper. Pour over all layers.

Refrigerate overnight.

Bake in a preheated 350℉ oven for 1 hour or until knife inserted in center comes out clean.

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12 Recipes to Celebrate Cinco de Mayo

Tue, 03 May 2022 20:32:38 GMT

What better time to enjoy some favorite Mexican-inspired foods than on Cinco de Mayo, a day to celebrate Mexican heritage and culture! You may be surprised to learn that Cinco de Mayo is more widely celebrated here in the United States than in Mexico, which celebrates regionally. Many Americans mistakenly believe the day celebrates Mexican Independence Day, but it actually commemorates the anniversary of Mexico's victory over the French at the Battle of Puebla in 1862.

In some parts of the United States where large celebrations take place, festivities include parades, Mariachi bands, and Mexican dancing. For most though, Cinco de Mayo focuses on the food as well as the beverages like margaritas, beer, and tequila.

Delicious Dishes

Whether you’re looking for ideas for breakfast, appetizers, dinners or desserts we have you covered!

Breakfast Quesadillas

A little diced jalapeño and Yancey’s Fancy® Smoked Gouda with Bacon Cheese put a delicious and unique spin on a breakfast classic.

Steak Chilaquiles

Chilaquiles is a traditional Mexican dish typically eaten for breakfast or brunch with eggs but sometimes with chicken or beef like this recipe. They play an important role in the history of Mexican cuisine since tortillas are made from corn, which constitutes a major part of the Central American diet.

Hatch Chile Queso

Yancey’s Fancy® Hatch Chile Cheddar Cheese gives this queso its slightly sweet, smoky flavor. Instead of tortilla chips, serve with fresh veggies like pepper strips, cauliflower or broccoli florets for dipping. Left with extra queso? Try topping tacos, burrito bowls or chili, add to mac and cheese, casseroles, etc.

Simple Salsa

Don’t settle for jarred salsa, when homemade tastes so much better, and canned chopped tomatoes make it super convenient!

Mexican 7 Layer Dip

This recipe is the perfect appetizer for any party since it’s so easy to make, and a must-have for one celebrating Cinco de Mayo! Pair with a sturdy tortilla chip to scoop up all of the delicious layers.

Chipotle Shrimp Street Tacos

You can enjoy this popular restaurant dish at home with this quick and easy recipe. A slightly smoky seasoned shrimp is paired with a colorful and flavorful salsa in a tortilla and topped with a creamy topping of avocado and sour cream.

Smoked Trout Poblano Guacamole with Plantain Chips

Give this unique guac a try! Smoked trout adds a subtle, delicate flavor and texture while the poblano adds a slight kick to creamy guacamole. The plantain chips provide just a hint of sweetness to complement the guacamole.

Grilled Chicken, Corn and Black Bean Quesadilla

An easy and flavorful meal that comes together in no time for your fiesta (or any night)!

BBQ Chicken Chimichangas

Chimichangas, a favorite at Mexican restaurants, are loved for their browned and crispy shells (tortillas) stuffed with meats, beans, veggies and cheese. Simply pick up a rotisserie chicken to make this Tex-Mex variation.

Mexican Chocolate Brownies

A bit of cinnamon and a little vanilla added to the boxed brownie mix turns ordinary brownies into a yummy Cinco de Mayo dessert!

Boozy Beverages

Celebrate Cinco de Mayo with any one of these Mexican-inspired libations!

Southwest Bloody Mary

A twist on the more traditional cocktail, this Bloody Mary gets its spice from chilies rather than horseradish. Tabasco or hot sauce can be added for those looking for even more heat!

Frozen Watermelon Margarita

Ice cold and deliciously refreshing!

Fun with Cupcakes and Cake Pops

Wed, 27 Apr 2022 19:26:55 GMT

What a wonderful time of year! Spring signifies a rebirth after a long, dark, and cold winter. The weather is warming up, the grass is beginning to green, and the trees are getting ready to bud. It’s also the time when kids are excited to take to the soccer, lacrosse or baseball fields, and many brides are looking forward to their upcoming bridal shower.

Cupcakes and cake pops are fun for any occasion and any age! While children tend to like more traditional cake flavors, like chocolate and vanilla, they love something as simple as brightly colored frosting and sprinkles (or you can go all out and decorate). The adult palate is more adventurous, opening up a world of flavor i.e. carrot cake, lemon, banana, tiramisu, red velvet, and more. Cupcakes can also be filled or stuffed for a double taste sensation!

Tips for Baking the Best Cupcakes

The perfect cupcake doesn’t just have great flavor, but is also moist and fluffy and these tips will help to ensure that:

Lemon Burst

Cupcakes

What better flavor than lemon to tantalize taste buds, and this cupcake will do just that! It’s a perfect addition on a party dessert tray or for a shower!

Tips for Making Cake Pops

Easily portable, cake pops are the perfect bite-size treat for any event or celebration, and can be made with any flavor cake or frosting. Check out these 10 tips below:

Make it easy! While you can make the cake and frosting from scratch, there’s no need since a box cake mix and canned frosting work well for cake pops.
Use a slightly stale cake since a drier cake combines more easily with frosting, and holds together better than one freshly baked.
Crumble cake into tiny pieces using your hands or a stand mixer.
Add approximately 3 tbsp frosting to the crumbled cake if cake is moist, and ⅓ cup if cake is dry. Work frosting into the crumbled cake until well combined. Add more frosting if needed until the desired truffle-like texture is achieved.
Keep them small! Roll cake/frosting mixture into balls approximately 1 tbsp in size, and place on a large baking sheet lined with parchment paper. If they are too large, you will lose them when dipping.
Use candy melts to coat cake pops, and follow package instructions for heating and stirring so candy doesn't scorch.
Dip one end of a cake pop stick, approximately ½”, into melted candy, and then push the stick into a cake ball about halfway. Repeat until all cake pops have sticks. Place in the freezer for 15 minutes to set up.
Get dipping! If unable to stir candy melts, reheat just until able to do so. Dip the entire ball, including where the stick meets the cake pop, into the melts, working quickly. Slowly lift out of the melts, and twirl the stick to allow the excess to drip off. Use the side of the bowl to scrape the excess where the coating meets the cake pop.
While the coating is still wet, decorate with any sprinkles, etc.
Place finished pops in a styrofoam block (or upright in glasses without touching) to dry, then enjoy!

Salted Caramel

Toffee Pops

Trix™ Cereal

Cake Pops

Cookie Dough Stuffed Brownie Pops

Lemon Burst Cupcakes

Wed, 27 Apr 2022 15:18:18 GMT

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Chelada

Thu, 21 Apr 2022 20:33:30 GMT

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Citrus Grilled Cheesy Chicken

Wed, 20 Apr 2022 17:46:32 GMT

INGREDIENTS

1 can (12 fluid ounces) Michelob Ultra® Organic Seltzer Kiwi Lime

3 garlic cloves, minced

1/4 cup fresh orange juice

1/4 cup olive oil

2 tbsp fresh lime juice

1 tbsp orange zest

2 tsp lime zest

1 tsp smoked paprika

4 boneless, skinless chicken breasts (about 1 1/4 pounds)

3/4 cup Cabot® classic cut low-moisture shredded whole milk mozzarella cheese

2 tbsp chopped fresh cilantro plus additional for garnish

1/2 tsp salt

1/2 tsp ground black pepper

3/4 cup crushed tortilla chips

lime wedges for garnish (optional)

INSTRUCTIONS

1. In small bowl, whisk seltzer, garlic, orange juice, oil, lime juice, orange zest, lime zest and paprika. Place chicken in large zip-top plastic bag; pour seltzer mixture over chicken. Seal bag, pressing out excess air; refrigerate at least 4 or up to 6 hours.

2. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir cheese and cilantro. Makes about 3/4 cup.

3. Remove chicken from marinade; discard marinade. Pat chicken dry with paper towel; sprinkle with salt and pepper. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, top chicken with cheese mixture and tortilla chips, pressing chips into cheese with back of spatula; cover and cook 3 minutes or until cheese melts.

4. Serve chicken garnished with cilantro and lime wedges, if desired.

Approximate nutritional values per serving (1 chicken breast): 324 Calories, 14g Fat, 4g Saturated Fat, 92mg Cholesterol, 553mg Sodium, 13g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 35g Protein

Chef Tip(s):

Chicken can also be cooked on an indoor grill pan over medium-high heat; grill as directed in step 4.

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Citrus Grilled Cheesy Chicken

Wed, 20 Apr 2022 16:44:25 GMT

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Smoked Trout Poblano Guacamole with Plantain Chips

Wed, 20 Apr 2022 16:18:34 GMT

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BBQ Chicken Chimichangas

Thu, 14 Apr 2022 18:02:29 GMT

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Cherry Margarita Slush

Thu, 14 Apr 2022 16:35:15 GMT

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Best Easter Brunches

Mon, 11 Apr 2022 20:54:07 GMT

Easter is the most important religious observance for Christians, and many families enjoy a traditional Easter morning brunch after returning home from religious services. We’ve paired delicious dishes that complement one another to make menu planning super easy, but that doesn’t mean you can’t swap out one dish for another! When planning, remember to keep in mind any special dietary considerations and taste preferences.

Ham It Up

The easy elegance of ham makes it especially appealing for entertaining and special meals.There are many different hams from which to choose: shank, butt, boneless or spiral cut ham. When deciding what type of ham you want to purchase, consider if you want a bone-in ham for their superior taste and great value or a boneless ham for the ease of carving. Allow 2-3 servings per pound for bone-in ham and 4-5 servings per pound for boneless. Most hams are fully cooked, so they only need to be reheated to an internal temperature of 140℉ to bring out the full flavor:

Pineapple Maple Glaze

A glaze like this one adds extra flavor, and may be applied to the ham during the last half hour of cooking, basting every 10 minutes. Glazes are generally sweet and can be made with sugar, brown sugar, honey, jam and/or fruit.

INGREDIENTS

8 oz. can crushed pineapple, well drained (reserve juice)

Reserved pineapple juice

¾ cup maple syrup

¼ cup brown sugar

¼ cup Dijon mustard

¼ tsp. ground cloves

INSTRUCTIONS

Combine reserved pineapple juice, maple syrup, brown sugar, dijon mustard and ground cloves. Place in a small saucepan and cook over medium heat for 1-2 minutes, stirring constantly. Add pineapple to glaze.

Best Brunch Menus

Menu #1

This savory pie, also known as Pizza Rustica, is a traditional Italian favorite enjoyed at Easter.

A simple, but delicious salad that pairs nicely with the Italian Easter Pie.

Fresh Fruit

A tray or bowl containing an assortment of cut up or sliced fresh fruit tastes yummy and adds variety, color, and texture to the menu. More importantly, fruits provide numerous nutritional benefits. They are an excellent source of essential vitamins and minerals, are high in fiber, and are a source of antioxidants.

Menu #2

Spiral Ham*

Cook according to package directions.

*Any type of ham may be cooked and served.

Hash Brown Potato Casserole

Quick and easy to put together, this casserole is popular with the brunch crowd!

Asparagus Vinaigrette

This delicate spring vegetable is versatile and nutrient-packed. It pairs well with many foods including ham.

Mini Muffins

Right-size these muffins for brunch! Simply reduce the cooking time to convert this standard muffin recipe to mini muffins. Begin checking the muffins after 10 minutes, and if the toothpick inserted in the center of several minis comes out gooey, return them to the oven to bake longer, but check them every minute until they're done.

Menu #3

Bacon & Fresh Fruit

Best Brunch Beverages

Assorted Juices

Mimosas and Bloody Marys

These 2 cocktails are the perfect brunch accompaniment! Here’s a simple guide for setting up a mimosa bar so that guests can build their own!

Just like the mimosa bar, you can do the same with Bloody Marys, beginning by putting out the ingredients for your favorite Bloody along with your favorite fixings!

Bloody Basics:

Vodka

Tomato juice

Lemon juice

Prepared grated horseradish or fresh

Worcestershire sauce

Tabasco sauce

Garnishes

Pimento-stuffed olives

Celery

Cheese cubes

Cornichons

Bacon

Lemon

Shrimp

Sour Cream Coffee Cake

Fri, 08 Apr 2022 16:46:40 GMT

INGREDIENTS

1 cup butter

1 ¼ cups sugar

2 large eggs, well beaten

1 cup sour cream

2 tsp vanilla

2 ¼ cups flour

1 tsp baking powder

½ tsp baking soda

Topping:

1 cup chopped nuts

⅓ cup brown sugar

¼ cup sugar

1 tsp cinnamon

INSTRUCTIONS

Preheat oven to 325℉.

Grease 1 13”x9” pan.

Cream the butter and sugar. Beat until fluffy.

Mix in eggs, sour cream and vanilla.

Sift together flour, baking powder and baking soda. Add to butter mixture, beating well.

In a separate bowl, mix together topping ingredients. Spoon ½ the batter into the pan.

Sprinkle with ½ the topping. Repeat with remaining batter and topping.

Bake 40 minutes. Serves 12-16.

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Asparagus Vinaigrette

Thu, 07 Apr 2022 20:46:48 GMT

INGREDIENTS

1 ½ lbs. fresh asparagus, lightly steamed

Vinaigrette

½ cup extra virgin olive oil

⅓ cup white wine vinegar

1 tbsp sugar

½ tsp paprika

1 tsp Dijon mustard or ¼ tsp dried mustard

Salt and pepper to taste

INSTRUCTIONS

Arrange asparagus on a serving platter.

Combine vinaigrette ingredients, and shake well to thoroughly mix.

Pour vinaigrette over asparagus just before serving. Serves 8.

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Green Bean Salad

Thu, 07 Apr 2022 19:43:03 GMT

INGREDIENTS

2 lbs. fresh green beans, cleaned and trimmed

1 ½ tbsp salt

1 medium red onion, sliced

6 Roma tomatoes, each cut into 6 sections, lengthwise

2 tsp minced garlic

1 tsp sugar

2 tbsp olive oil

2 tbsp balsamic vinegar

Salt and pepper to taste

INSTRUCTIONS

Bring a large pot of water to a rolling boil. Add salt. Drop beans into water and blanch for 2-3 minutes.

Remove beans from hot water and place immediately into cold water until completely cold. Drain beans well.

Combine beans, red onion, tomatoes, garlic, sugar, olive oil and balsamic vinegar in a large bowl.

Season with salt and pepper to taste.

Refrigerate for several hours.

Mix thoroughly prior to serving. Serves 8.

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Italian Easter Pie

Thu, 07 Apr 2022 19:34:00 GMT

INGREDIENTS

Pie crust for double crust 10-inch pie:

8 large eggs

1 lb. lean ham, cubed

1 ½ lbs. fresh Basket cheese

1 lb. Mozzarella cheese, cubed

2 tbsp grated Parmesan cheese

INSTRUCTIONS

Place 1 crust into a 10-inch pie dish.

In a large bowl, beat eggs.

Add ham, Basket, Mozzarella and Parmesan cheeses.

Pour mixture into pie dish.

Cover with top crust - vent and flute edges.

Bake at 350℉ approximately 1 hour or until crust is golden. Serves 8-10.

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Frozen Foods Are Hot!

Thu, 31 Mar 2022 19:33:56 GMT

March is National Frozen Food Month and with so many choices in the frozen foods aisle today, there are plenty of opportunities for everyone to find something they like!

Why Choose Frozen?

Purchasing, Storing and Cooking Safety Tips

Add frozen food items to your cart toward the end of the grocery shopping trip
Place frozen items in an insulated bag or cooler to maintain cold temperature between grocery store and home
Unload frozen items and place in freezer immediately upon arriving home
Maintain freezer temperature at 0°F or below
Do not overpack the freezer to allow air to circulate properly
Frozen foods, stored continuously at 0°F or below, can be stored indefinitely, however, quality can degrade over time
Use this helpful resource (developed by the USDA's Food Safety and Inspection Service with Cornell University and the Food Marketing Institute) to maximize freshness and quality of frozen items and more
Follow preparation and cooking instructions on packages

Get Creative!

Frozen foods can be used in countless recipes, so don't get pigeonholed into a single use. Instead, explore the possibilities! Take waffles for instance. Once thought of as solely a breakfast food, they can be used as an ingredient in spicy, sweet and/or savory dishes and served for other meals as well.

Sweet and Salty Waffle Breakfast Casserole

Not the same old, same old waffle! This easy breakfast casserole is sure to please a variety of taste buds with its yummy flavor combinations.

Buffalo Chicken and

Waffles

Frozen waffles prepared in the oven or toaster give a spicy spin on Chicken and Waffles.

BLT Waffle

For a heartier BLT, sub out the bread for waffles. Get Recipe ->

Banana Berry

Smoothie

Start the day with a delicious fruit smoothie! Frozen berries and banana give this smoothie a thick texture like a milkshake. Did you know that bananas can be frozen right in their peel? Just remove from freezer 15 minutes or so before using so that the peel can be more easily removed.

Hash Brown Potato Casserole

This recipe takes no time to put together, feeds a crowd, and is great for parties and pot luck dinners!

Broccoli

Casserole

Broccoli never tasted so delicious, and frozen broccoli makes it easy since there’s no cleaning, cutting or waste. This side dish will be asked for again and again-it’s that good!

Hash Brown Potato Casserole

Mon, 28 Mar 2022 17:48:00 GMT

INGREDIENTS

2 lb. bag frozen hash brown potatoes, thawed

½ cup chopped onion

2 cups shredded cheddar cheese

2 cups sour cream (regular or lite can be used)

1 can cream of chicken, mushroom or onion soup

Pepper to taste

5 tbsp melted butter

Panko bread crumbs

INSTRUCTIONS

Mix all ingredients except bread crumbs and 1 tbsp melted butter together in a large bowl.

Place in a greased 3 quart baking dish.

Cover the top of the casserole with bread crumbs and drizzle with remaining tablespoon butter.

Bake at 350°F for 1 hour and 10 minutes.

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Berry Banana Smoothie

Mon, 28 Mar 2022 16:42:59 GMT

INGREDIENTS

1 cup frozen berry medley

1 banana

¾ cup nonfat or low fat vanilla Greek yogurt

1 cup fat free or low fat milk

INSTRUCTIONS

Add frozen berries, banana, yogurt and milk to a blender.

Blend until smooth.

Serve immediately. Serves 2.

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BLT Waffle Sandwiches

Mon, 28 Mar 2022 16:16:44 GMT

INGREDIENTS

8 slices bacon

8 frozen whole-grain or multigrain waffles

1/4 cup mayonnaise

4 medium romaine lettuce leaves

2 Roma tomatoes, sliced crosswise

INSTRUCTIONS

Preheat oven to 400°; line rimmed baking pan with aluminum foil. Place bacon on prepared pan; bake 20 minutes or until crisp. Transfer bacon to paper towel-lined plate.

Prepare waffles as label directs.

Spread mayonnaise on 1 side of waffles; top 4 waffles with lettuce, tomatoes, bacon and remaining 4 waffles, mayonnaise side down.

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Buffalo Chicken & Waffles

Mon, 28 Mar 2022 15:32:07 GMT

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Sweet & Salty Waffle Breakfast Casserole

Mon, 28 Mar 2022 15:10:15 GMT

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Tasty Tournament Time Recipes

Wed, 23 Mar 2022 17:01:06 GMT

March Madness is here and it’s time for the Big Dance! The excitement builds as the single-elimination tournament gets underway, and the 68 teams compete in seven rounds for the national championship. It’s always more fun when friends are there to share the thrill of the games. Picking a perfect bracket may not be easy, but planning a winning March Madness viewing party can be a slam dunk!

Show Spirit!

Have everyone get in the spirit by wearing their favorite college jersey or team colors and have basketball-themed decorations, either neutral or team, for a festive feel. You can even take it an extra step by purchasing a piece of plywood to fit your table, and paint it to resemble a basketball court. The main attraction is the game, and no one wants to miss a minute of the action (including the host) so set food and drinks on it for fans to help themselves.

Tip-Off Snacks and Apps

All the cheering and shouting works up a hearty appetite and a big thirst, so the food and beverages are key players. Here are some of our favorites that you can have out and ready before tip-off! Don’t be afraid to ask guests to bring a dish though, perhaps one that represents their favorite team or a region in the tournament. Just be sure to know what everyone intends to bring so you can balance out the menu in terms of flavors and textures, if necessary.

Italian Panini Bites

Super easy, super delicious and super convenient for fans to grab!

Get Recipe ->

Mexican 7 Layer Dip

You’ll score big with this easy app that is sure to be devoured by halftime! Use corn chips or sturdy tortilla chips so you can scoop up all of the delicious layers!

Get Recipe ->

Spicy Parmesan Popcorn

Get Recipe ->

Corned Beef Bread Dip

This dip is a huge hit at any party, and great for a bunch of hungry basketball fans!

Ingredients:
1 large round loaf unsliced marble, seeded or seedless rye

16 oz.container sour cream

2 cups mayonnaise

½ lb. corned beef, coarsely chopped

1 T. chopped onion

2 tsp.dried parsley

1 ½ tsp. dried dill

Instructions:
Score top of loaf and hollow out, cutting bread that has been removed into bite-size pieces. Place loaf onto a serving platter and surround with the bread pieces. In large bowl, thoroughly combine sour cream, mayonnaise, corned beef, onion, parsley and dill. Fill the cavity of the bread with the dip.

Halftime Food and Fun

Those watching carbs will appreciate this pasta-free version of the comfort food classic!

A chili doesn’t need a lot of ingredients, and this one is proof of that. The addition of a bottle of Corona® Extra, is the secret to this great-tasting chili!

Get into some halftime action with a little friendly competition. Create your own March Madness trivia questions or engage in a free throw competition. This can be done outside if there’s a hoop or inside with a mini net and foam basketball. It can be fun just to have a mini net or two and some foam basketballs available for guests to sink some shots!

Basketball and Beer

Name and craft beers are still the hands down favorite for most sporting fans and March Madness is no exception! Beginning with the first rounds then followed by the Sweet 16, Elite 8, Final Four and finally, the championship game. Hard seltzers are now in the game too as they have become increasingly popular with millennials so you may want to have some on hand.

While selecting beer is about taste preference, consider the food that it will be enjoyed with:

Match strength with strength i.e. strongly-flavored foods demand assertive beers. With beer, flavor-intensity involves a variety of qualities such as alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find harmonies. Combinations often work best when food and beverages share some common flavor or aroma elements. The nutty flavor of English-style brown ale and a handmade cheddar cheese; the deep roasted flavors of an imperial stout and chocolate.
Consider sweetness, bitterness, carbonation, heat (spice) and richness. Specific characteristics of food and beer interact with each other in predictable ways. Taking advantage of these interactions ensures that the beer and food will balance each other, creating a desire for a taste of the other.
Experiment! Not every pairing works as expected. Build on the things that work and keep searching for those perfect pairings.

Be sure to have plenty of water, soft drinks and other nonalcoholic beverages available for guests who are underage, driving, pregnant or simply choosing not to drink.

Please rememb er to both serve and drink alcohol responsibly.

Watermelon Rosé Spritzers

Tue, 15 Mar 2022 16:20:14 GMT

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Feast on Flavorful St. Patrick’s Day Favorites!

Fri, 11 Mar 2022 17:45:46 GMT

Everyone's Irish on St. Patrick’s Day! For many people of Irish descent or not, it wouldn’t be St. Patrick’s Day without raising a frothy pint of Irish beer as well as sitting down to enjoy a meal of corned beef and cabbage and other traditional Irish and Irish-American dishes.

You can add some fun to the celebration by going green with a couple of your menu items. Consider leafy greens, cabbage, asparagus, broccoli, brussels sprouts and avocado for the nutrient value they provide.

Lads and lassies will love these deliciously creamy and green deviled eggs from the American Egg Board.

Consider cooking extra corned beef so there’s plenty of leftovers. Reubens are always good, and corned beef and leftover potatoes can be used to make hash.

A St. Patrick’s Day favorite! Raisins add a touch of sweetness to this Americanized version of the Irish classic.

St. Patrick’s Day and Beer

Chocolate Stout Cupcakes with Irish Cream Frosting

Thu, 10 Mar 2022 18:29:33 GMT

INGREDIENTS

Cupcake Ingredients

¾ cup unsweetened cocoa powder, plus a little more for dusting

2 cups sugar

2 cups flour

1 tsp baking soda

Pinch of salt

1 bottle stout i.e. like Guinness

1 stick unsalted butter

1 tsp vanilla extract

3 large eggs

¾ cup sour cream

Icing Ingredients

½ cup unsalted butter

4 cups confectioner’s sugar

3 tbsp Irish cream

1 tbsp milk (more if needed)

Green sprinkles

Cocoa powder, optional

INSTRUCTIONS

Preheat the oven to 350°F.

In a large whisking bowl, whisk together cocoa, sugar, flour, baking soda and salt.

In another mixing bowl, combine beer, butter and vanilla.

Add eggs one at a time into the beer mixture, and beat until combined.

Whisk in sour cream and combine until smooth.

Gradually mix dry ingredients into wet ingredients until it’s a smooth batter.

Lightly grease or spray cupcake pans or use cupcake liners. Pour batter equally into a 24-count cupcake pan, filling about ¾ full.

Bake for 23-25 minutes or until cupcakes have a nice rounded dome on top. Cupcakes are done when a toothpick inserted in the center comes out clean.

Place on a wire rack to cool before icing.

Using an electric mixer, whip butter until light and fluffy.

Add sugar a little bit at a time, mixing on low speed.

Once sugar is mixed into the butter, add Irish cream.

Add milk beginning with 1 tbsp, adding more if needed, until a spreadable consistency is achieved.

Transfer icing to a piping bag with a star tip and top each cupcake with icing or spread with an offset spatula.

Dust frosted top with cocoa powder if desired, using a fine sieve. Makes 24 cupcakes.

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Corned Beef and Cabbage

Thu, 10 Mar 2022 18:17:33 GMT

INGREDIENTS

3-4 lb. corned beef brisket with spice packet

4 carrots, quartered

4 potatoes, quartered

2 large onions, quartered

1 cabbage, cored and cut into wedges

INSTRUCTIONS

Place corned beef brisket and contents of spice packet in a stockpot.

Cover with water. Bring to a boil, reduce heat, cover and simmer 3-4 hours (approximately 1 hour per lb.) or until tender.

Add carrots, potatoes and onions. Return to a boil, then reduce heat, cover and simmer for 10-15 minutes.

Add cabbage and cook (covered) an additional 15-20 minutes or until all vegetables are tender.

Slice meat against the grain to serve. Serves 6.

Glazed Corned Beef

Try adding an easy glaze that has a slightly tangy and sweet flavor to complement the corned beef!

INGREDIENTS

2 tbsp Dijon mustard

3 tbsp brown sugar

INSTRUCTIONS

Once the corned beef is finished cooking, remove from the pot.

Combine mustard and brown sugar in a small bowl. Spread onto corned beef.

Bake at 350°F for 15-20 minutes, just until sugar melts.

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Irish Soda Bread

Thu, 10 Mar 2022 18:06:05 GMT

INGREDIENTS

4 cups all-purpose flour, plus a little extra for kneading

4 tbsp sugar

1 tsp baking soda

1 ½ tsp salt

4 tbsp or ½ stick cold unsalted butter, cut into small pieces

1 ¾ cup cold buttermilk

1 large egg

1 tbsp orange zest

1 cup raisins

INSTRUCTIONS

Preheat the oven to 375°F.

Line a baking sheet with parchment paper.

In a large mixing bowl or in a mixer fitted with the paddle attachment, combine flour, sugar, baking soda and salt.

Add butter, mix on low speed until butter is mixed into flour.

In a small bowl, mix buttermilk, egg and orange zest with a fork until blended.

With a mixer on low speed, add wet ingredients to the dry.

Add raisins, mix until just blended like biscuit dough (dough will be wet and tacky).

Dump dough onto a well floured board, knead into a round loaf (about 2 minutes). Place on a prepared baking sheet, cut an X into the center of the loaf with a serrated knife.

Brush a wee bit of buttermilk on the outside of the loaf.

Bake for 45-55 minutes or until a toothpick comes out clean, and will sound hollow when tapped on.

Cool on a baking rack. Slice and serve warm.

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Canned Food Myths, Must-Haves and Recipes

Wed, 23 Feb 2022 15:13:30 GMT

February is National Canned Foods month, so it’s time to dispel the myths and share why they should be on pantry shelves to grab for a quick and easy meal. First, let’s start by squashing the notion that using canned foods is a copout, since it's anything but! Canned foods open up a world of possibilities, offer great nutrition, value and convenience, and who wouldn’t want to take advantage of that?

Myth Busters:

Cooking with Canned Foods

Linguine with White Clam Sauce

Tue, 22 Feb 2022 21:24:40 GMT

INGREDIENTS

¼ cup olive oil

3 cloves minced garlic

1 medium onion, chopped

Crushed red pepper flakes

2 small cans minced clams, well drained (save the juice)

1 cup clam broth

½ cup dry whit wine

¼ cup chopped fresh parsley

fresh ground black pepper to taste

1 lb. linguine, cooked according to package directions

INSTRUCTIONS

Heat oil in a medium saucepan over medium heat.

Add garlic, onion, wine and crushed red pepper flakes, and sauté until onions are soft.

Add clam broth and simmer until slightly thickened.

Add clams and parsley and simmer to heat through.

Add fresh ground black to taste.

Add linguine to the pan and toss well.

Serves 4.

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Chicken ‘n Dumplings

Tue, 22 Feb 2022 21:01:48 GMT

INGREDIENTS

2 cups diced cooked chicken

2 cans cream of mushroom soup

2 cans reduced sodium chicken broth

4 tsp flour

2 chicken bouillon cubes

freshly ground black pepper

1 can buttermilk biscuits, quartered

1 cup frozen peas, thawed

INSTRUCTIONS

Mix cooked chicken, cream of mushroom soup, chicken broth and black pepper in a slow cooker.

Stir the quartered biscuits into the chicken mixture.

Cover and cook for 4-6 hours.

Add peas to heat just before serving.

Serves 6.

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Valentine’s Day Drinks, Dishes and Desserts

Thu, 10 Feb 2022 18:40:38 GMT

You don’t need to dine at an expensive restaurant on Valentine’s Day to enjoy a romantic dinner for two. Dine out at home! Show the love by treating your special someone or your family to a special and elegant home-cooked meal. These recipes for popular restaurant drinks and entrees can easily be duplicated at home, and most can serve four people for the cost of one entree in a restaurant.

Valen-tini

This creamy, strawberry chocolate martini courtesy of McCormick® can be served before dinner, but its richness makes it an ideal dessert cocktail perfect for after dinner sipping.

Cherry Bourbon Smash

Cozy up with a glass of Champagne, your favorite wine or perhaps a special Valentine’s Day signature cocktail. You can find plenty of ideas online or try this bourbon cocktail with its pretty reddish/pink hue. Since fresh cherries aren’t available now ... substitute frozen, thawed, sweet cherries!

Creamy Roasted Garlic and Spinach Orzo

This side dish from Farm Flavor uses whole wheat orzo, is easy to prepare, and pairs especially well with beef and poultry.

Steak Au Poivre

Featured on the menu of high-end steak houses, filet mignon is the most tender cut, and is best cooked to medium-rare. This recipe is a French cuisine classic loved for its peppery cream sauce. Pair with a Zinfandel to counterbalance the spiciness of the peppercorns. Get Recipe ->

Do you ever wonder how giving chocolate and sweets became a Valentine’s Day tradition? Giving a box of candy on Valentine’s Day was started in the 18th century by Richard Cadbury of the British chocolate manufacturing family. With a new technique established at the company to create more varieties of chocolate, he saw the opportunity to sell chocolates for the holiday.

Here are some sweet treats to keep that traditio n continuing:

Red Velvet Cake

Microwave Pots de Crème

Chocolate Pecan Pie

Thu, 10 Feb 2022 15:38:32 GMT

INGREDIENTS

2 eggs

1 cup sugar

½ cup flour

½ cup butter, melted

1 tbsp vanilla

1 cup pecans, chopped

6 oz semi sweet chocolate morsels

1 unbaked pie crust

INSTRUCTIONS

Preheat the oven to 350°F.

Beat eggs slightly in a mixing bowl.

Blend in sugar, flour, butter and vanilla.

Stir in pecans, and chocolate morsels.

Pour into the unbaked pie crust.

Place a rim of foil around the edge of the crust during the first half of baking to prevent it from over browning.

Place pie into the preheated oven, and bake for 45-50 minutes or until golden brown.

Cool and serve. Top with ice cream if desired.

Serves 6-8.

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Microwave Pots de Crème

Thu, 10 Feb 2022 15:30:53 GMT

INGREDIENTS

8 oz sweet baking chocolate

1 cup heavy cream

4 egg yolks

1 tsp vanilla extract

Whipped cream for garnish

INSTRUCTIONS

Place chocolate in 1 quart glass bowl.

Microwave on high for 2 ½ -3 minutes, stirring once or twice.

Gradually add heavy cream, stirring until smooth.

Beat egg yolks with a whisk.

Gradually stir about a quarter of the chocolate mixture into the egg yolks, add to the remaining chocolate mixture, stirring constantly. Stir in vanilla.

Spoon mixture into small cordial glasses or something similar in size.

Refrigerate until well chilled.

Garnish with whipped cream.

Serves 4.

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Chicken Marsala

Thu, 10 Feb 2022 15:19:07 GMT

INGREDIENTS

1 lb. boneless, skinless chicken breasts, pound to ¼” thickness and cut into serving pieces

½ cup flour

Salt, pepper and paprika to taste

1 tbsp butter

1 tbsp olive oil

1 garlic clove, minced

1 cup sliced mushrooms

½ cup Marsala wine

⅓ cup half and half

Chopped parsley for garnish

INSTRUCTIONS

Combine flour, salt, pepper and paprika in a shallow dish like a pie plate.

Dredge chicken in flour mixture.

In a large skillet, over medium high heat, heat butter and olive oil until butter melts.

Add garlic and sauté until lightly golden (not brown) about 3 minutes.

Stir in the Marsala wine and half and half.

Lower heat and partially cover the skillet. Cook until chicken is thoroughly cooked - 165°F when tested with a meat thermometer.

Garish with chopped parsley.

Serves 3-4.

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Broiled Lobster Tails with Lemon Butter

Thu, 10 Feb 2022 15:05:49 GMT

INGREDIENTS

4 7-8 oz. lobster tails

8 tbsp butter

1 tbsp heavy cream

1 tbsp freshly squeezed lemon juice

2 tsp grated lemon peel

1 tsp dried tarragon

INSTRUCTIONS

In a mixing bowl, combine butter, heavy cream, lemon juice, lemon peel and tarragon.

Whip until fluffy. Cover and refrigerate if preparing ahead, and bring to room temperature when ready to use.

Prepare lobster tails by cutting the upper shell through to the tail. Press shell halves apart.

Lightly brush with lemon butter.

Broil 4 to 5 inches from the heat source for approximately 7 to 9 minutes. Lobster should be opaque and shells crimson in color. Serve topped with remaining lemon butter.

Serves 4.

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DIY Hot Chocolate Bar: Mix-Ins, Toppings and More!

Thu, 27 Jan 2022 21:53:38 GMT

Freezing temperatures, gusty winds, and gray skies can make for a long winter when you live in the Northeast. Finding fun and innovative things to do in January and February (like a delicious Hot Chocolate Bar) is a great way to boost your mood. How about treating the kids to a mini DIY hot chocolate bar after sledding? They’ll love it and by keeping it small and simple, you’ll love that it’s easy for you, too! Create a more elaborate set-up for a larger celebration of family and friends. Let’s face it … there is still a child in each of us who would love a cup of hot cocoa with all the yummy fixings! For a true adult beverage, a favorite spirit can be added for that little extra kick!

Making Hot Chocolate

You’ll need to decide if you want to make the hot chocolate from scratch or provide packets or K-cups for guests to make their own, which means having hot milk or hot water available for them. Packets and pods can often be convenient, but homemade hot chocolate is easy and well worth the time for its smooth, creamy richness! It can be made on the stove top, just be sure not to let it boil. It can then be kept hot in a good carafe or if left on the stove, keep below a simmer and stir often. A slow cooker can also be used for the hot chocolate. Cooking on low heat for 6 hours is recommended, although it can be cooked on high for 4 hours. Once it’s ready, serve within an hour (if possible) to avoid the milk from curdling or the hot chocolate from sticking.

Here are 3 different twists on hot chocolate that all show just how easy and delicious homemade hot chocolate is!

Setting Up a Hot Chocolate Bar

Set up a table or an area on your island/counter with everything for the Hot Chocolate Bar including a nice sign. Simply use a small chalkboard or find free printable signs online, like these great ones from Jessica at Pen + Paper Flowers !

There’s nothing like a nice mug when sipping a hot beverage, so if you have enough, then definitely use them! Depending upon the number of guests and the occasion, you may even want to think about customizing the mugs for an extra-special touch or as a party favor. If mugs aren’t an option, check online for paper coffee cups that are colorful and fun.

Choose what mix-ins and toppers you’ll have, and place in jars, bowls or ramekins, including small spoons or mini scoops in each. Use small labels, tags, or even an erasable marker to identify them. Consider using differing heights and sizes to create a more aesthetically pleasing look.

Adding Flavor and Fun

Mix-ins and Toppers

Marshmallows (regular and mini)

Toffee bits

Whipped cream

Maraschino cherries

Crushed peppermint

Chocolate (milk, dark or white), butterscotch or peanut butter morsels

Flavored syrups (chocolate, caramel, hazelnut, vanilla, etc.)

Chocolate shavings (milk, dark or white)

Vanilla extract

Sprinkles

Coarse salt

Ground cinnamon

Cayenne pepper

Spirits

Irish Cream

Peppermint Schnapps

Kahlua

Bourbon

Rum

Stirrers

Candy canes

Cinnamon sticks

Rolled wafer-style cookies

Chocolate spoons

Wooden spoons

Candy swizzle sticks

Coffee stir sticks

Decorative straws

Top Tips and Recipes for Slow Cooker Success

Tue, 25 Jan 2022 15:25:03 GMT

Who wouldn’t like waking up to a delicious warm breakfast or coming home at the end of the work day to a hot meal? You can make it happen with a little advance planning and a slow cooker. Slow cookers have been around for a while, but as they say, “What's old is new again.” They have been enjoying a resurgence in recent years, and for good reason since they make meal planning and clean up quick and easy. Slow cookers (also known as crock pots) offer a lower fat cooking method, and are incredibly useful for time starved, budget conscious consumers as they look for ways to put delicious meals on the table for their families. Although crock pots are convenient any time of the year, we tend to think of winter as the time for hearty, comfort foods and it's in these colder months that the convenience and power of a slow cooker truly shines.

Top Tips fo r Using a Slow Cooker

Slow cookers require a minimum amount of effort, which is just one reason why they are so appealing. While they are easy-to-use, there are some tips to follow to ensure good results:

Overnight Apple Peanut Butter Oatmeal

Start your day with a hot breakfast that’s high in protein and fiber. This recipe, courtesy of The Peanut Institute, has staying power making it perfect for those cold winter mornings!

Split Pea

Soup

This hearty, homemade protein-packed soup, is perfect after a day on the slopes. Serve with a Spanish wine since these wines are typically bold and fruity, and pair well with the smokiness of the ham and herbal savoriness of the soup. If you’re lucky enough to have leftovers, thin with additional water once the soup is reheated.

Easy Slow Cooker

Sausage Lasagna

Who doesn’t love lasagna? An Italian meal favorite, lasagna with its yummy layers conjures up images of families gathered around the table sharing a meal, conversation, and perhaps a glass of Sangiovese. Thanks to the innovative team at Reynolds KITCHENS ® for preparing this classic dish in the slow cooker. A big plus, there’s no messy clean up with the use of a liner!

Slow Cooker Beef

Tikka Masala

No need to venture out into the cold for Indian cuisine when you can enjoy this popular Indian dish at home, courtesy of Certified Angus Beef®. The slow cooker makes it super easy! Serve with rice, Naan bread, and if you’re looking to pair with an alcoholic beverage, try a Riesling, Pinot Gris or Sparkling Rosé.

Slow Cooker

Cheesy Cornbread

Put your slow cooker to work cooking up some super sides like this sweet,cheesy cornbread courtesy of McCormick®. Pair with chili, soup or barbecue for a delicious meal any night of the week!

Overnight Slow Cooker Breakfast Casserole

Your family will enjoy waking up to a hearty breakfast on a cold winter morning with this slow cooker dish from Farm Flavor.

Slow Cooker Beef

Barbacoa Tacos

No need to make a trip to Chipotle for beef barbacoa when you can make it easily at home right in your slow cooker. Enjoy these tacos from Farm Flavor with just a squeeze of fresh lime juice or with your favorite toppings.

Slow Cooker Jambalaya

Celebrate Mardi Gras with this New Orleans classic! With only 5 ingredients, this recipe courtesy of McCormick® is the ultimate in convenience using frozen onions and peppers and Zatarain's® Jambalaya Rice Mix.

5-Ingredient Slow Cooker Chili

With just 5 ingredients, this recipe couldn’t be any easier, and after browning the ground beef ... the slow cooker does all the work. Serve with corn bread or corn muffin and salad to round out the meal. Although Corona® Extra is used in the recipe, it’s also a great beverage to pair with the chili!

Split Pea Soup

Mon, 24 Jan 2022 14:20:10 GMT

INGREDIENTS

1 lb. package dried green split peas, rinsed

1 meaty hambone or 2 cups diced ham

3 carrots, peeled and diced

1 cup chopped onion

1 cup celery and leaves, chopped

2 cloves garlic, minced

2 bay leaves

Salt and pepper to taste

4 cups hot water

2 cups reduced sodium chicken broth

INSTRUCTIONS

Layer ingredients in slow cooker in the order listed.

Pour in the water and chicken broth. Do not stir.

Cover and cook on high for 4-5 hours or 8-10 hours on low until the peas are soft and the ham is falling off the bone.

Remove and discard bay leaves and ham bone, if used. Mash or blend peas if a smoother consistency is desired.

Serves 8.

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7 Hearty Soups for Cold Winter Days

Mon, 17 Jan 2022 14:13:42 GMT

There’s nothing more comforting on a cold winter day than a pot of soup simmering on the stove. And, a bowl of soup makes a complete meal when served with crusty bread along with a salad. Another plus is that soups are an easy and delicious way to get more vegetables in your family’s diet, which is good for everyone's health! Fresh vegetables such as celery, onion, carrots, and garlic (sometimes referred to as aromatics in recipes) help deepen the flavor of the soup. Herbs like bay leaf, parsley, thyme and basil add depth.

Making homemade soup takes little time and effort so why settle for canned?

January is National Soup Month so to celebrate, we're sharing some favorites. Broth-based soups freeze well, so grab a large pot and make a double batch so you get a couple meals instead of just one.

New England Clam Chowder

National Clam Chowder Day is January 21st, an ideal time to warm up with this rich, creamy soup. You don’t need a chowder run to the coast since you can make this easy recipe in the cozy warmth of your own kitchen. Serve in a mini bread bowl for a creative and tasty serving vessel. Get recipe ->

Butternut Squash Beer Bisque

An immersion blender is used to make this bisque velvety smooth and thick, and cream is then stirred in making it deliciously rich. Get recipe ->

Southwest Beer Cheese Soup

Another restaurant favorite, this soup is the perfect blend of flavors with its pepper medley, cheesy goodness, and hint of beer. The jalapeño adds a little kick, while the chipotle seasoning adds just a touch of smokiness. Get recipe ->

Beef Enchilada Soup

If your family are fans of enchiladas then you need to try this recipe courtesy of Beef, It’s What’s for Dinner®. It has everything they love about enchiladas, but in a soup, and everything you love since it’s quick and easy to make. Once you brown the beef, open some cans and taco seasoning packets, everything just goes into the slow cooker to cook. Get recipe ->

French Onion Soup

Turkey Pot Pie Soup

Cheesy Broccoli Potato Soup

Enjoy the hearty goodness of two delicious soups in one when broccoli and potatoes team up in this US Dairy Association recipe. Low-sodium chicken broth and fat free milk help to keep the calories, fat and sodium in check as well as allowing you and your family to eat better in 2022!

Get recipe ->

French Onion Soup

Thu, 13 Jan 2022 14:45:44 GMT

INGREDIENTS

2-3 tbsp butter

4 to 6 large sweet onions (4 to 6 cups), thinly sliced

1-2 garlic cloves, minced

Sea salt and freshly ground black pepper to taste

½ cup dry sherry

2 tbsp flour

4 cups reduced sodium beef stock*

1 bay leaf

2 sprigs fresh thyme

2-3 tbsp Worcestershire sauce

4-6 slices French baguette

1 cup shredded Gruyêre or Swiss cheese

INSTRUCTIONS

In a large stock pot or Dutch oven, melt butter.

Add onions, garlic, and season with salt and pepper.

Cook over medium to medium high heat, 20 to 25 minutes, until they caramelize, turning tender and golden. Add sherry, and continue to cook over medium heat until most of the wine is absorbed.

Sprinkle with flour. Slowly add beef stock as well as bay leaf and thyme sprigs, and bring to a boil.

Reduce heat, add Worcestershire sauce, and simmer approximately 20-30 minutes. Remove bay leaf and thyme sprigs.

Before serving soup, toast French baguette slices. Ladle soup into crocks or bowls, and place them on a cookie sheet. Top each with a toasted bread slice, pile with shredded cheese, and place under the broiler until cheese bubbles and edges are browned.

Serves 4-6.

*Use a reduced or low sodium broth to reduce salt content.

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Cola BBQ Pulled Pork Crostini

Mon, 10 Jan 2022 14:01:56 GMT

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White Bean and Beer Chicken Chili Bar

Thu, 06 Jan 2022 17:50:18 GMT

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Jalapeño-Pimento Cheese Fritters

Thu, 06 Jan 2022 17:40:56 GMT

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7 Lighter Meals to Get Back on Track

Wed, 05 Jan 2022 15:48:03 GMT

If you overindulged during the holidays... you’re not alone!

Many people report that between Thanksgiving and New Year’s, with all the sweets, starchy foods and alcoholic beverages around, they typically wind up gaining a few pounds. If your New Year’s resolution is to eat better, think about what steps you need to take to get on the path to healthier eating. A good first step is to get rid of the Christmas cookies or other goodies still laying around the house. Once the temptation is gone, spend a little time to plan out your meals. It promotes smarter food choices, more variety and less take-out, which is often higher in calories, fat and sodium. Here are some delicious recipes to help you get started:

Set yourself up for success beginning with breakfast and these muffins from the American Egg Board - one is sweet and the other savory, and both can be made ahead of time so you can grab and go on those crazy mornings!

Blueberry, Avocado and Banana Muffins

Caprese Egg Muffins

Naturally sweetened with fruits and unsweetened applesauce and containing rolled oats, these muffins are moist and deliciously satisfying. They also make a great snack!

Get Recipe ->

Egg muffins are a convenient way to eat eggs on the run, and your family will be requesting them again and again with their pizza-like flavor.

Get Recipe ->

Caprese Egg Muffins

Mon, 03 Jan 2022 16:19:13 GMT

INGREDIENTS

2 tbsp olive oil

3 cups baby spinach

1 cup cherry tomatoes, chopped

3 tbsp fresh basil leaves, chiffonade

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

10 large eggs, beaten

36 pearls fresh mozzarella

balsamic glaze, to serve

INSTRUCTIONS

Preheat oven to 350° and prepare a 12-cup muffin tin with non-stick cooking spray.

In a medium skillet, heat the olive oil over medium heat. Sauté the spinach and tomatoes until wilted, then place in a medium bowl. Add the fresh basil, salt, pepper, garlic powder, and eggs. Stir to combine.

Use a ¼ measuring cup to divide mixture evenly into the prepared muffin tin. Add 3 mozzarella pearls into each cup.

Bake 18-23 minutes, until eggs are set.

Serve with balsamic glaze. Refrigerate leftovers up to three days.

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Blueberry, Avocado and Banana Muffins

Mon, 03 Jan 2022 15:45:40 GMT

INGREDIENTS

1 1/4 cup all-purpose flour

1 cup rolled oats

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 medium banana peeled (about 1/3 cup)

1 large avocado (about ¾ cup), peeled and pitted

3/4 cup unsweetened applesauce

1 large egg

¼ cup milk

1 cup blueberries

INSTRUCTIONS

Preheat oven to 350° Prepare a standard muffin tin with paper liners.

In a bowl, whisk together flour, oats, baking powder, baking soda and salt.

In a separate bowl, mash banana and avocado together. Add applesauce, egg and milk. Stir to combine, then stir into flour mixture.

Fold in blueberries and divide batter into prepared muffin tin.

Bake 25-30 minutes. Allow to cool completely.

Store leftovers in an airtight container up to 3 days.

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Cheers to the New Year with 7 Easy Appetizers!

Tue, 28 Dec 2021 16:56:10 GMT

As we gear up to welcome 2024 with open arms, let's make the last night of 2023 an unforgettable culinary journey. But this year, let's shake things up a bit. Instead of focusing solely on the main course, let's give the spotlight to the unsung heroes of any party - the appetizers. Yes, those bite-sized morsels that set the tone for the rest of the evening. Whether you're hosting a grand soiree or an intimate gathering, the perfect selection of appetizers can make your New Year's Eve truly memorable. So, join us as we explore some tantalizing appetizer ideas that will add a dash of excitement and novelty to your year-end celebrations!

Bacon-Wrapped Gorgonzola Stuffed Figs

The combination of salty and sweet will make this hors d'oeuvre a party favorite!

Maple Bourbon Chipotle

Chicken Wings

Looking for something other than the standard buffalo chicken wings? Try these sweet, smoky and delicious wings ... you won’t be disappointed!

Spiced Shrimp Cocktail

There aren’t many recipes that are as easy, elegant and as popular as shrimp cocktail!

Artichoke and Parmesan

Stuffed Mushrooms

Artichoke dip is always a hit at parties and disappears in a flash. The same will happen with these mushrooms too, which can be made a day ahead and refrigerated until ready to bake.

Antipasto Squares

No muss, no fuss and no forks required for this antipasto:

INGREDIENTS:

2 (10 oz.) cans refrigerated crescent rolls

¼ lb. thinly sliced deli ham

½ lb. thinly sliced provolone cheese

¼ lb. thinly sliced Genoa salami

¼ lb. thinly sliced pepperoni

12 oz. jar roasted red peppers, drained and cut into thin strips

3 eggs

3 tbsp grated parmesan cheese

Freshly ground black pepper to taste

INSTRUCTIONS:

Preheat oven to 350°F.

Unroll one package of crescent rolls, and cover the bottom of a 9”X13” pan.

Layer in the following order:

-Ham

-½ the provolone cheese

-Salami

-The remaining provolone cheese

-Pepperoni and red pepper strips on top of the dough

In a small bowl, beat the eggs and stir in the Parmesan cheese and black pepper.

Pour ¾ of the egg mixture over the peppers.

Brush with remaining egg mixture, and then cover with aluminum foil.

Bake for 25 minutes in the preheated oven.

Remove the foil and bake another 10-20 minutes until the dough is fluffy and golden brown.

Cut into squares for serving either warm or room temperature.

Serves 8-10.

Spiced Shrimp Cocktail

Wed, 22 Dec 2021 20:19:51 GMT

INGREDIENTS

1/2 cup cider vinegar

1/2 cup water

2 tbsp OLD BAY® Seasoning

1 pound large shrimp, peeled and deveined, leaving tails on

1 cup McCormick® Golden Dipt® Seafood Cocktail Sauce

INSTRUCTIONS

Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat.

Gently stir in shrimp; cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

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Bacon-Wrapped Gorgonzola Stuffed Figs

Wed, 22 Dec 2021 19:26:22 GMT

INGREDIENTS

10 slices bacon

½ cup crumbled Gorgonzola cheese

2 tbsp mascarpone cheese, softened

16-20 dried figs or fresh if available

½ cup Port wine

2 tbsp balsamic vinegar

2 tbsp brown sugar

Toothpicks

INSTRUCTIONS

Preheat oven to 375°F.

Cut bacon slices in half, and par-bake for 9-10 minutes, remove from the oven, and place on a plate to cool.

Mix Gorgonzola and mascarpone cheeses in a small bowl to combine. Slice figs in half.

Place about 2 tsp cheese in one half of the fig, top with the other half of fig, and press together.

Wrap a half slice of par-baked bacon tightly around each stuffed fig, secure with a toothpick.

Place on a foil-lined sheet pan, bake until bacon is crispy, about 10 minutes. Meanwhile, in a saucepan, bring Port wine, balsamic vinegar and brown sugar to a simmer. Cook on medium heat until a glaze consistency.

Set aside until ready to serve.

Drizzle glaze over baked figs or serve as a dipping sauce.

Serves 4-5.

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Recipes for Your Holiday Festivities

Fri, 10 Dec 2021 17:50:08 GMT

Make Your Holidays Merry and Bright With These Easy Recipes

The countdown to Christmas is on! With only a couple weeks left before the celebration, your holiday preparations are likely well underway. Planning your holiday dinner menu in advance helps to alleviate any possible last minute stress that inevitably comes with the season. Some of the more popular holiday meals include turkey, ham, crown roast of pork, prime rib and tenderloin, but sometimes it’s nice to break from tradition and try something new.

Spend less time in the kitchen, and more time with family and friends making holiday memories with these great recipes:

If beef is your go-to holiday meal, there’s no reason it can’t still be! Consider swapping out the prime rib or tenderloin for a sirloin roast. You’ll save money while enjoying a delicious roast, and who wouldn’t like that?

Turn a classic sirloin roast into an elegant and festive Christmas dinner bursting with flavor! A sweet-tart sauce is spooned over the roast, and then followed by a crunchy, creamy gorgonzola topping to finish. Pair with a Pinot Noir or Cabernet Sauvignon.

Sirloin Roast with Gorgonzola Topping and Balsamic-Cranberry Sauce

Whether you’re celebrating the Italian-American Christmas Eve tradition, the Feast of the Seven Fishes, or just looking for a special seafood dish for Christmas Eve or Day, then scallops are the perfect menu addition!

In this recipe, searing e nhances the natural sweetness of the scallops, and the simple Romesco Sauce imparts a delicious, slightly smoky flavor. Tender and delicious, scallops cook quickly, so be sure to follow cooking times to avoid overcooking. Pair with a Chenin Blanc, Chardonnay or a Pinot Gris.

Prosciutto-Wrapped Scallops with Romesco Sauce

Chocolate Pecan Pie

Sweeten up the holiday with this decadent dessert! Make your own crust (recipe follows) or save time and purchase one pre-made.

Ingredients:

2 eggs

1 cup sugar

½ cup flour

½ cup butter, melted

1 T. vanilla

1 cup pecans, chopped

6 oz. semi sweet chocolate morsels

1 unbaked pie crust

Instructions:

Preheat the oven to 350°F. Beat eggs slightly in a mixing bowl. Blend in sugar, flour, butter and vanilla. Stir in pecans, and chocolate morsels. Pour into the unbaked pie crust. Place a rim of foil around the edge of the crust during the first half of baking to prevent it from over browning. Place pie into the preheated oven, and bake for 45-50 minutes or until golden brown. Cool and serve. Top with ice cream if desired.

Broccoli Casserole

Thu, 09 Dec 2021 20:15:34 GMT

INGREDIENTS

2 packages frozen chopped broccoli, cooked* and drained well

1 cup shredded sharp cheddar cheese

1 can cream of mushroom soup

½ cup mayonnaise

1 egg, slightly beaten

2 tsp. chopped onion

1 ½ tbsp butter

Butter type crackers

INSTRUCTIONS

Preheat the oven to 325°F.

Mix all ingredients thoroughly right in the pan used to cook the broccoli or in a mixing bowl.

Spoon into a lightly greased casserole dish.

Dot with bits of butter and top with crushed crackers.

Bake for 30-40 minutes until golden.

Serves 8.

*Cook broccoli just until crisp-tender.

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Crown Roast of Pork

Thu, 09 Dec 2021 19:48:55 GMT

PORK INGREDIENTS

8-10 lb. crown roast of pork*

Salt and freshly ground black pepper to taste

PORK INSTRUCTIONS

Preheat the oven to 350°F.

Generously salt and pepper roast, and place on a rack in a shallow roasting pan, and place in the oven.

Approximately 1 hour before the roast is due to be done, remove from oven, and fill the crown with the stuffing.

After filling with stuffing, return to oven and roast until the meat reaches the internal temperature of 145-160°F, approximately 14-18 minutes per lb., and stuffing reaches 165F (145°F is considered the safe internal temperature as recommended by the USDA). The meat will be slightly pink in the center at 145°F, but if you prefer your pork more well done and fully white, then roast to 160°F. (Using a meat thermometer is the best way to test for doneness).

Cover the roast and allow it to rest 30 minutes before carving between the rib bones. Serve with a Riesling, Burgundy Chardonnay or a Malbec.

STUFFING INGREDIENTS

1 lb. bulk pork sausage, cooked crumbled

¼ cup (½ stick) butter

½ cup chopped onions

¼ cup chopped fresh parsley

1 cup reduced sodium chicken broth

2 cups unseasoned bread cubes

½-1 tsp. poultry seasoning

STUFFING INSTRUCTIONS

Melt butter in a large skillet.

Add onions and celery and sauté until onions and celery are soft. Add parsley.

In a large bowl, moisten bread cubes with chicken broth. Add sausage and bread cubes to onions, celery and parsley. Add poultry seasoning to taste, and combine well.

Fill the crown with this stuffing and follow instructions above or spoon into a baking dish sprayed with non-stick cooking spray, and place in the oven approximately 1 hour before roast is due to be done. Stuffing is done when it reaches a safe internal temperature of 165°F.

*Cook the stuffing separately If you plan to cook your pork roast to less than 155-160°F (medium-well). By the time the stuffing reaches the safe internal temperature, your meat may be overdone if you want it cooked to medium-rare (145-150°F) or medium (150-155°F).

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Slow Roasted Beef Brisket

Fri, 03 Dec 2021 17:50:44 GMT

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Cranberry Almond Bread

Thu, 02 Dec 2021 21:10:38 GMT

INGREDIENTS

2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg

1/2 cup milk

1/2 cup butter, melted

2 teaspoons almond extract

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries

1 tablespoon sugar

1/4 cup sliced almonds

INSTRUCTIONS

Preheat oven to 375ºF. Grease an 8 1/2 x 4 1/2 x 2 inch loaf pan.

Combine flour, sugar, baking powder and salt in a medium mixing bowl. Set aside.

Combine egg, milk, butter, almond extract and dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.

Bake for 1 hour or until a toothpick inserted into center of loaf comes out clean.

Makes 1 loaf.

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Holiday Baking Tips and Classic Sugar Cookies

Thu, 02 Dec 2021 18:00:20 GMT

‘Tis the season for baking! It’s time to drag out the big mixer and whip up those treasured family favorites. Enlist the help of your children or grandchildren and share holiday traditions and the love of baking. Let our time saving tips and helpful hints make your baking experience successful and fun so the memories created will last long after the last holiday goody is eaten!

Time Saving Tips

Bake in quantity and freeze whenever possible
Prepare cookie dough when you are able to steal a little extra time
Prepared dough will keep at least 3 days in the refrigerator or several weeks in the freezer
Gather all your ingredients and equipment before beginning the recipe
Cut down on clean up by lining your cookie sheets or cake tins with parchment paper
Prepare other cookie sheets to go in the oven while cookies are baking

Cookie Troubleshooting

Cookies spread too much:

Place cookies on a cool baking sheet
Replace part of the butter in the recipe with shortening
If you’re using margarine, check the label and make sure it contains 80% vegetable oil

Cookies don't spread enough:

Use all butter instead of shortening or margarine
Add 1 to 2 tablespoons of liquid such as milk or water
Let dough stand at room temperature before baking

Cookies are tough:

The dough was over handled or overmixed; use a light touch when mixing
Too much flour was worked into the dough
Add 1 or 2 tablespoons more of shortening, butter or sugar

Crushing Cookie Baking

Who doesn’t love cookies? Trays of cookies seem to be all around during the holiday season, and we know Santa is a big fan! Do you ever wonder why some people consistently make the best cookies while yours sometimes are too thin, dry, overbrowned, etc.? The secret is in following these simple tips:

Have ingredients (like butter and eggs) at room temperature before using so they mix in better and aerate faster
Do NOT melt butter
Measure ingredients carefully using the right utensils, as baking is a science and not “a little of this or a little of that”
Don’t overmix dough or you’ll end up with “one tough cookie”
Chill dough well if the recipe calls for it so the dough will be easier to work with
Cut out as many cookies as possible on the first rolling when making rolled cookies
More flour is worked in each time the dough is rolled resulting in a dry, hard cookie
Allow at least 2 inches of space between cookies when placing on cookie sheets so air can circulate
Use bright, shiny aluminum cookie sheets rather than dark colored cookie sheets to prevent over browning
Bake cookies on the middle oven rack for the most even heat and air circulation
Don’t over bake - a toothpick inserted in the center should come out clean when a cookie is baked
Cookies will continue to bake after they are removed from the oven
Allow cookies to cool on the baking sheet before carefully transferring to a wire rack to cool completely: 3 to 5 minutes for chewy cookies, and 1 minute for crispier cookies

Classic Holiday Sugar Cookies

When holiday baking comes to mind, so do sugar cutouts, and this recipe will quickly become a family favorite with its rich, buttery goodness. Gather the kids and some holiday cookie cutters for an afternoon of baking and decorating fun!

Storing Cookies

Always cool cookies completely before storing them
Store crisp cookies separately from soft
Cookies may be stored in the freezer for 6 months in heavy duty freezer bags or airtight containers
Freeze fragile cookies on cookie sheets and once frozen, pack in airtight containers
If shipping cookies, wrap them individually and use popcorn to cushion the package for mailing
Place waxed paper between layers of cookies to keep them crisp and prevent them from sticking together

Sweet Orange Holiday Beer Bread with Spiced Butter

Tue, 23 Nov 2021 17:49:30 GMT

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Top Sirloin Roast with Gorgonzola Topping & Balsamic-Cranberry Sauce

Tue, 16 Nov 2021 15:32:26 GMT

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Seared Prosciutto Wrapped Scallops with Romesco Sauce

Tue, 16 Nov 2021 13:55:15 GMT

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Orange Scented Olive Oil Cake

Mon, 15 Nov 2021 18:45:56 GMT

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Classic Holiday Sugar Cookies

Mon, 15 Nov 2021 17:05:26 GMT

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Beer-Basted Turkey with Roasted Onion Jus

Mon, 15 Nov 2021 16:20:53 GMT

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Italian Sausage Stuffing

Fri, 12 Nov 2021 18:06:39 GMT

INGREDIENTS

2 onions, chopped

½ lb. Italian sausage

2 celery stalks, finely chopped

2 cups cubed,dry, toasted bread

2 tsp. capers, rinsed and drained

2 tsp. garlic powder

½ cup Parmesan or Romano cheese

2 T. pine nuts

2 eggs

2 tsp. poultry seasoning

4 oz. Swiss cheese, cubed

INSTRUCTIONS

Preheat the oven to 350°F.

Brown onions in a skillet with sausage. When onions are tender, add celery. Sauté until slightly tender. Let cool. Add remaining ingredients. Mix well.

Add water, if necessary, for additional moisture. Place stuffing in a light greased baking dish and cover. Beke for 45 minutes.

Uncover and bake an additional 15 minutes or until the thermometer inserted in the center registers 165°F.

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Cranberry Casserole

Fri, 12 Nov 2021 17:48:48 GMT

INGREDIENTS

4 cups chopped apples

2 bags fresh cranberries

1 cup sugar

½ cup oats (don’t use quick cooking oats)

½ cup brown sugar

1 tsp.cinnamon

½ tsp. nutmeg

½ cup chopped pecans

6 pats butter

INSTRUCTIONS

Preheat oven to 325°F.

Using a little butter, grease a 9’x13” baking dish, In a large mixing bowl, combine apples, cranberries and sugar. Add to prepared baking dish,

In a smaller mixing bowl, combine oats, brown sugar, pecans, cinnamon and nutmeg. Dot with butter, and bake, covered, 45 to 50 minutes.

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Wild Rice, Pear and Gorgonzola Stuffed Acorn Squash

Fri, 12 Nov 2021 16:00:19 GMT

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Bacon Sage Stuffing Muffins

Fri, 12 Nov 2021 15:35:26 GMT

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Fig and Prosciutto Polenta Crostini

Thu, 11 Nov 2021 21:36:16 GMT

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Butternut Squash Beer Bisque

Tue, 09 Nov 2021 21:49:35 GMT

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Thanksgiving Turkey Top 10

Thu, 04 Nov 2021 14:28:27 GMT

With Thanksgiving rapidly approaching, here are 10 of the most commonly asked questions people have when it comes to the holiday bird:

When should I purchase my turkey for Thanksgiving?

You can purchase a frozen turkey at any time, but don't wait until the last minute so you have time to thaw.

Want a fresh turkey? Check the sell-by date on the label. It can be purchased and stored in the refrigerator up to that date. Place in the freezer If you plan to use it after that though.

Don’t be afraid to take advantage of sale prices on turkey since as long as the turkey is kept in the freezer it will be safe to eat indefinitely. While food poisoning bacteria doesn’t grow in the freezer, you’ll want to cook the turkey within a year for best quality.

Should I Place the Stuffing Inside the Turkey or Cook It Separately?

If you do plan on stuffing the turkey, here are some tips to follow:

Prepare stuffing just before it goes into the turkey
Dry ingredients can be mixed together ahead of time
Perishable ingredients like butter, mushrooms, sausage, oysters, broth, cooked celery and onions should be mixed just prior to placing the stuffing inside the turkey and putting the turkey in the preheated oven
Stuff the cavity of the turkey loosely to allow the interior of the stuffing to reach the proper 165°F temperature in the the center, and use a meat thermometer to check
Remove the stuffing from the turkey as soon as it is completely cooled to prevent bacteria from growing

Can I Cook the Turkey Ahead of Time?

Yes, you can cook the turkey a couple days before Thanksgiving. It’s actually a great time saver and a way to maximize oven space on Thanksgiving Day.

*You can cook your turkey earlier on Thanksgiving Day if you have the ability to hold it at 140°F or above, otherwise, it is not safe to cook ahead of time and leave at room temperature.

How Long Will My Turkey Take to Cook?

Use this roasting chart only as a guide.

Turkey Roasting Chart at 325°F.

*Estimated cooking time

Spinach-Artichoke Dip Casserole

Mon, 01 Nov 2021 20:35:26 GMT

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Southwest Bruschetta

Mon, 01 Nov 2021 20:31:28 GMT

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Spooktacular Halloween Cocktails and Snacks

Wed, 27 Oct 2021 17:10:35 GMT

Halloween isn’t just for ghosts, superheroes and fairy princesses anymore. People of all ages love all things Halloween - decorating, costumes, pumpkin carving, haunted hayrides and parties.

Halloween History Fun Facts

Jack-o-lanterns are an Irish tradition. In Ireland, oversized rutabagas, turnips and potatoes were hollowed-out, carved into faces and illuminated with candles to be used as lanterns during Halloween celebrations.
The word “witch” comes from the Old Saxon word “wica,” meaning “wise one.” The earliest witches were respected dealers in charms and medicinal herbs and tellers of fortunes.
The pumpkin originated in Mexico about 9,000 years ago and is one of America’s oldest known vegetables. Pumpkins generally weigh from 15 to 30 pounds, although some weigh as much as 200 pounds. The majority of pumpkins are orange, but they also can be white, yellow or striped. They are rich in vitamin A, beta-carotene and potassium, and their seeds provide protein and iron.

Spooky Cocktails (and Mocktails)

There are so many opportunities for Halloween fun, including serving up some bewitching cocktails at a gathering for family and friends. Check out our scary boosy concoctions Bloody Brew , Poison Apple Sour and our seasonal favorites Pumpkin Punch and Apple Cider Martini .

Witches Brew

Don’t forget a special mocktail for the kids. This chilling green Witches Brew requires no toiling over, and little goblins will love it!

Here's what you'll need:

4 cups lemon lime soda or ginger ale, chilled
2 cups pineapple juice, chilled
3 cups lime sherbet
Large cauldron or punch bowl

Add the soda and pineapple juice to the cauldron, and stir to combine. Stir in the sherbet just until it begins to melt, then serve. Yields approximately 16 servings.

Seasonal Snacks

Pumpkins are front and center when it comes to Halloween decorating, especially carved pumpkins. Carving is no longer as simple as creating a jack o’lantern, but rather an activity where family and friends have fun showcasing their creativity and skill. If pumpkin carving is a part of your halloween plans, be sure not to throw away the seeds. Rich in protein and iron, the seeds are delicious roasted, and a great snack to munch on!

Hershey’s Chocolate Peanut Butter Bark

This sweet and salty candy bark recipe courtesy of Hershey’s is quick, easy and makes a great party snack.

Here's what you'll need:

2 cups Hershey’s Milk Chocolate Chips
1 cup lightly salted peanuts
1 ⅓ cups Reese’s Peanut Butter Cup Minis (26 Reese’s Peanut Butter Cup Minis cut in half)

Line cookie sheet with waxed paper. Place milk chocolate chips in a medium microwave-safe bowl. Microwave at medium (50%) for 1 minute. Stir. If necessary, microwave and additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly. Stir in peanut and peanut butter pieces. Pour mixture on prepared tray, spread to about ½ inch thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness. Refrigerate for about 30 minutes or until firm. Break or cut into pieces. Store in a cool, dry palace. Makes about 1 ½ lbs. bark.

Monster Music

Last, but not least, set the mood by playing eerie music in the background. Some possibilities include scary soundtracks from movie thrillers like Friday the 13th, Nightmare on Elm St., the Shining, and the Addams Family or get the party rockin’ with Halloween dance tunes like Thriller, Ghostbusters or the Monster Mash. Happy Halloween!

Halloween Trail Mix

Wed, 27 Oct 2021 14:06:29 GMT

INGREDIENTS

4 cups popcorn

1 cup pretzels

1 cup cashews or almonds

½ cup Reese’s ® PIeces® candy

½ cup candy corn

½ cup M&M’s®

INSTRUCTIONS

Mix all ingredients together in a large bowl. Transfer to a serving bowl with a spoon along with cups for serving. Yields approximately 10 servings.

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Fall Cocktail Party Tips, Sips and Snacks

Tue, 12 Oct 2021 18:14:00 GMT

Cocktail parties can be a more casual and less complicated way of entertaining. Although there needs to be some food for guests to nibble on while enjoying a cocktail, serving a dinner isn't required, making it more manageable and enjoyable for the host!

Hosting a successful cocktail party comes down to the planning. Begin by deciding how many guests, if there will be a theme, and what food and beverages to serve, and then develop a master shopping list. Don’t forget to add cocktail napkins and ice.

Make it festive! The fall season with its colorful splendor makes creating a DIY centerpiece easy. Hollow out a pumpkin (orange is no longer the only option), add flowers, and even fruit like apples, pears and pomegranates for added interest. Another simple idea - place a pillar candle on a round or long, narrow serving dish/tray and surround it with mini pumpkins, gourds, and leaves.

Sips

Cocktails are enjoying a resurgence so you’ll want to stock the bar with the basics: vodka, gin, whiskey and bourbon along with any personal or guest favorites like tequila, rum, etc. Be sure to have non-alcoholic options and mixers (club soda, tonic, ginger ale, cola, orange juice, tomato juice), beer, including a seasonal one, and wines - a mix of white and red varieties. Other bar staples include lemon and lime wedges or slices.

A signature cocktail adds a special touch while still keeping it simple. Extremely popular at weddings and other social events, signature cocktails may take a bit more time to make, but after that first sip, you’ll agree it’s worth it! We’re featuring a seasonal martini and mojito. These recipes make just one cocktail so you’ll want to make a pitcher or else you could end up playing bartender all night!

Snacks

Light fare is typically all that is needed for a cocktail party, i.e. shrimp cocktail, crudite, charcuterie board, as well as a hot hors d'oeuvre or two to pass. However, if the party is close to mealtime, heartier hors d’oeuvres should be served as guests will arrive hungrier. A good rule of thumb when figuring the number of appetizers needed is 8-12 per person for a 2 hour cocktail party, and an additional 2-4 appetizers for each additional hour.

Charcuterie boards are perfect as there is something for everyone with a variety of cheeses, meats, etc. Since there’s no recipe to follow, they are easy to create. Not sure where or how to begin? This simple guide provides tips to help get started.

Artichoke and Parmesan Stuffed Mushrooms

Thu, 07 Oct 2021 20:46:16 GMT

INGREDIENTS

1 tbsp olive oil

24 medium white mushrooms, stems removed and finely chopped

2 cloves garlic, minced

1 medium shallot, minced

1 (12 oz) jar marinated artichoke hearts, drained and chopped

½ cup panko breadcrumbs

4 oz cream cheese, softened

2 tbsp sour cream

½ cup shredded or grated Parmesan cheese

INSTRUCTIONS

Preheat the oven to 350°F. Place a rack on a foil-lined rimmed baking sheet (this allows excess water from the mushrooms to drain off as they bake).

Heat the olive oil in a skillet over medium heat; cook the mushroom stems, shallots and garlic until the onion is translucent, about 5 minutes, and liquid is evaporated. Transfer to a large mixing bowl. Add the artichoke hearts, breadcrumbs, cream cheese, sour cream and Parmesan cheese. Spoon into mushroom caps and place on the baking rack.

Bake for 15 - 20 minutes until heated through.

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Bacardi Pomegranate Mojito

Thu, 07 Oct 2021 20:29:22 GMT

INGREDIENTS

1 ½ oz Bacardi® Superior Rum

12 mint leaves

½ lime

1 oz pomegranate juice

2 tbsp simple syrup or 4 tsp sugar

Club soda

INSTRUCTIONS

Muddle mint leaves and lime in a shaker. Cover with Bacardi® Superior Rum, pomegranate juice and simple syrup. Shake with ice and strain into a chilled rocks or martini glass. Top with a splash of club soda. Garnish with lime wedge and sprigs of mint.

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Apple Cider Martini

Thu, 07 Oct 2021 20:17:24 GMT

INGREDIENTS

2 oz apple cider

1 ½ oz vodka

½ oz orange flavored liqueur

½ oz freshly squeezed lemon juice

1 tsp maple syrup or simple syrup

Apple slice for garnish

INSTRUCTIONS

Add apple cider, vodka, orange liqueur, lemon juice and maple syrup into a shaker filled with ice. Shake well. Strain into a chilled martini glass. Garnish with apple slice.

*Squeeze lemon juice over apple slices to prevent browning.

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Fall Flavors and Comfort Food Faves

Thu, 30 Sep 2021 20:00:28 GMT

As we transition from summer to fall, and the temperatures dip, we crave warm sweaters, football games, fall flavors (particularly pumpkin spice, maple, and apple) as well as comfort foods like chili and mac and cheese.

Pumpkin

Pumpkin-flavored foods have become so popular that the increased demand has resulted in an explosion of pumpkin products available in supermarkets with more and more popping up each year, and not just in the dessert or beverage category either. Yes, there are breads, coffees, muffins and cookies, but true pumpkin lovers are on the hunt for “all things pumpkin”, and they can certainly find plenty of items. Look for hummus, yogurt, bagels, butter, cream cheese, sauces, snacks, spreads, bisques, popcorn, ice cream, gelato, even dog treats!

Maple

Pumpkin also pairs well with maple, another delicious flavor that signals fall, and these two flavors can often be found together in recipes and products. Maple lovers can enjoy the slightly smoky, caramel-like sweetness in a variety of products ranging from cereals and snacks, goodies (like candy and ice cream) to butter and a non dairy maple oat beverage. Never settle for imitation maple syrup, whether using it as a table syrup or in cooking, for it can’t begin to compare to natural/pure maple syrup!

Did you know that pure maple syrup can be substituted in recipes calling for white sugar?

Here's how:

Substitute ¾ to one cup of maple syrup for every one cup white sugar
Decrease the liquid in the recipe by 2 to 4 tablespoons for each cup of sugar used
Add ¼ to ½ tsp. baking soda unless recipe already calls for buttermilk, sour milk or sour cream
Decrease oven temperature by 25 degrees as batters containing maple tend to caramelize around the edges more quickly

Cauliflower

Delicious, nutritious and versatile, cauliflower is another fall favorite and is most plentiful September through November. One of the most popular low-carb/keto veggies, it’s often used as a substitute for potatoes, pasta and rice. Once a no-no for those watching their carb intake, foods like mac and cheese (we included a recipe for this!), pizza, breadsticks, fritters, fried rice, tater tots and more can now be enjoyed with cauliflower lending its low carb star power to these dishes!

Apples

We featured this fall favorite recently, so if you missed it ... here it is again!

Baked Cauliflower "Mac" and Cheese

Thu, 30 Sep 2021 18:38:11 GMT

INGREDIENTS

2 medium heads cauliflower, broken into small florets

½ cup unsalted butter

½ cup flour

3 cups whole milk

1 ½ tsp. garlic powder

1 tsp. ground mustard

salt and pepper to taste

hot sauce, optional

3 cups shredded sharp Cheddar cheese*

1 cup shredded Gruyère or Smoked Gouda

*We recommend shredding or grating cheese by hand as opposed to using pre-shredded cheeses. While convenient, they contain anticaking agents that help keep the shreds from sticking together in the package, but they also inhibit the cheese from melting smoothly.

Seasoned Panko Crumbs

1 cup panko crumbs

2 T. butter, melted

2 tsp. dried parsley or 2 T. chopped fresh parsley

INSTRUCTIONS

In a large pot of boiling water, blanch cauliflower until tender crisp, 5 to 7 minutes. Drain and set aside.

In a large saucepan, melt butter over medium heat. Stir in flour and cook until slightly golden, 2 to 3 minutes. Slowly add the milk and whisk until combined. Stir in garlic powder, ground mustard, hot sauce if using, salt and pepper. Reduce heat to low, and cook, continuing to whisk, until it begins to thicken, about 5 minutes.

Once thickened, remove from heat and gradually add the cheeses, mixing until completely melted, and sauce is smooth. Add the blanched cauliflower,and stir until thoroughly combined. Spoon into a casserole dish sprayed with nonstick cooking spray.

In a small bowl, add the panko bread crumbs, melted butter and parsley, mixing until well combined. Sprinkle evenly over the top of the cauliflower mac and cheese.

Bake in a preheated 400ºF oven for 15 -20 minutes, and then broil for 2 minutes or until lightly browned on top.

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Buffalo Cauliflower Lettuce Wraps

Thu, 30 Sep 2021 16:56:54 GMT

INGREDIENTS

16 oz. cauliflower florets

2 tbsp olive oil

⅓ cup buffalo sauce

8 large lettuce leaves

1 stalk celery chopped

½ cup matchstick carrots

¼ cup blue cheese crumbles

INSTRUCTIONS

Preheat oven to 450F.
Toss cauliflower in oil. Spread evenly on parchment-lined baking sheet and bake 15-20 minutes, flipping midway, until tender.
Drizzle buffalo sauce onto cauliflower and toss to coat well. Return pan to oven and bake additional 5 minutes.
Fill lettuce cups with buffalo cauliflower and top with carrots, celery and blue cheese.

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Maple Bourbon Chipotle Chicken Wings

Thu, 30 Sep 2021 16:12:42 GMT

INGREDIENTS

1.5 lb chicken wings

For spice rub:

2 tsp olive oil to coat wings

1/8 teaspoon sea salt

1/8 teaspoon black pepper

1/8 teaspoon chipotle powder

½ teaspoon garlic powder

1 teaspoon smoked paprika

1 ½ teaspoons maple sugar

For sauce:

6 slices of bacon (cut into 1 inch pieces)

4 cloves minced garlic

1 tablespoon grated shallot

2 teaspoons chipotle chilies minced (from can of chipotles in adobo sauce)

1 tablespoon cider vinegar

2 tablespoons tomato paste

¼ cup bourbon

½ cup maple syrup

INSTRUCTIONS

Preheat oven to 350. Place chicken wings in a large bowl and drizzle with oil to coat. Whisk together all dry ingredients from spice rub in a small bowl. Add spice rub to chicken, using your hands to coat wings evenly. Let rest for 15-20 minutes. Prepare a pan for the oven by lining with foil (for easy clean-up), and placing a wire rack in the pan. Place chicken wings skin side down in single layer on rack, and bake for 40 minutes in center of oven, turning wings over after 20 minutes. Turn over once more and broil for 4-5 minutes for crispy skin.
While wings are baking, prepare the sauce. Cook bacon in a saucepan over medium heat until lightly browned then remove from pan. Add garlic and shallots to pan and cook for 2 minutes or until softened. Add chilies and cook for 2 more minutes. Add remaining sauce ingredients and return bacon to the pan. Bring to a boil, then turn heat down to a simmer for 15 minutes to combine the flavors. Set aside. When wings are done, cover with sauce and provide extra sauce for dipping.

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Vegetarian Pumpkin Lentil Chili

Thu, 30 Sep 2021 15:48:24 GMT

INGREDIENTS

2 tbsps olive oil

1 medium onion, red; chopped

2 cloves garlic, minced

1 medium bell pepper, green; chopped

1 medium bell pepper, red; chopped

1 medium jalapeno pepper, seeded and diced

1 cup lentils, green, picked through and rinsed

2 14 oz cans tomatoes, diced, fire-roasted

1 15 oz can black beans, drained and rinsed

1 15 oz can kidney beans, drained and rinsed

1 15 oz can pumpkin, puree (not pumpkin pie filling!)

3 cups vegetable broth, low-sodium

1 1/2 tbsps chili powder

2 tsp cumin

1 tsp paprika, smoked

1/4 tsp cinnamon, ground

1 tsp salt, fine sea

Toppings:

Tortilla chips, or cornbread

avocado, sliced

cilantro, chopped

toppings, as desired

INSTRUCTIONS

Set a large stockpot or dutch oven over medium heat. Add in the olive oil. When hot, add in the onion and cook for about 2 minutes, until it starts to soften. Add in the garlic and cook for 30 seconds, until fragrant. Add in both peppers and the jalapeno. Cook for another 5 minutes, until tender.
Add in the lentils, tomatoes, both kinds of beans, the pumpkin, broth, chili powder, cumin, paprika, cinnamon and salt. Mix to combine. Increase the heat and bring the mixture to a boil. Cover, reduce the heat and simmer for about 35 to 40 minutes, until the lentils are tender and the chili has thickened up. Taste and season with additional salt as needed. Serve as desired.

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White Bean, Sausage, Pumpkin Pasta Bake

Thu, 30 Sep 2021 15:11:32 GMT

INGREDIENTS

12 oz pasta, cavatappi or other shape noodle

1 lb sausage, Italian, sweet

1 tbsp butter

2 tbsp flour, all-purpose

5 cloves garlic, minced

1 1/2 cups chicken broth

1 1/2 cups milk, of choice

1 15 oz can pumpkin, puree

1 8 oz can tomato sauce

3/4 tsp salt

1/2 tsp pepper

1/4 tsp nutmeg, ground

5 sprigs thyme, fresh

2 15 oz cans white kidney (cannellini) beans, red; thinly sliced

5 oz spinach, baby

2 cups mozzarella cheese, shredded

INSTRUCTIONS

Preheat oven to 350 degrees F. Grease a 9x13 inch casserole dish.
Cook pasta in salted boiling water according to directions on box until just al dente. Reserve 1/4 cup starch pasta water before draining (just scoop out with a mug). Drain and set aside.
Meanwhile, brown the sausage over medium-high heat, breaking up into small pieces as it cooks. Remove from skillet.
Reduce heat to medium. Melt the butter in the same skillet and then whisk in the flour until it starts to bubble. Add the garlic and cook until fragrant. Whisk in the chicken broth a little at a time, followed by the pumpkin puree, milk, tomato sauce, spices, and thyme. Bring to a simmer.
Stir in the the spinach, mixing and letting wilt after each handful and then add the beans.
Mix the pasta, sauce, sausage, and pasta water together.
Spoon half the mixture into the pan, cover with 1 cup cheese, add remaining pasta mix and then remaining cheese. Sprinkle with fresh thyme sprigs.
Cover with foil and bake for 20 minutes. Uncover, turn oven to broil and cook for 3-5 minutes or until golden.

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Southwest Beer-Cheese Soup

Wed, 29 Sep 2021 16:17:46 GMT

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“How About Them Apples?”

Fri, 17 Sep 2021 14:07:37 GMT

Fall is almost upon us as evidenced by chilly nights and leaves gradually beginning to change color, and with it comes the activities we all look forward to during this season. A popular favorite is visiting the local orchard to pick a bag of apples and while there, who can resist an apple cider donut, a cup of pressed cider or the smell of freshly baked apple pie - yum! Many orchards also offer other fun for the entire family throughout the fall like wagon hay rides, corn or hay mazes, pumpkin picking, etc. while others have cidery and/or brewery for adult enjoyment.

Did You Know?

While apples are grown in almost every country, China is actually the leading producer worldwide. During the 2021/2022 crop season, China’s production was almost 46 million metric tons followed by the European Union with about 12.28 million metric tons, and then the United States at 4.88 That’s a lot of apples!

According to the U.S. Apple Association, the Gala with its sweet taste, crisp texture and creamy flesh is currently America’s favorite apple, and is best for eating out-of-hand and salads.

Apple Recipes

These recipes are Courtesy of the New York Apple Association .

Toasted Ham, Brie, and Apple Sandwiches

Wed, 15 Sep 2021 19:00:50 GMT

INGREDIENTS

1 large baguette, cut into fourths or 8 slices rye bread

7 ounces Brie cheese, thinly sliced

1 ½ New York State Crispin apples, cored and thinly sliced

2 tbsp olive oil

¾ lb deli ham, sliced into ½ inch strips

2 tbsp whole grain mustard

1 tbsp honey

1 tsp fresh thyme, chopped

¼ tsp salt

1 tsp fresh black pepper

(Optional) 2 strips cooked bacon

INSTRUCTIONS

Preheat oven to 425° F. Slice baguette pieces lengthwise and top one half with brie slices and the other with a drizzle of olive oil and salt and pepper on top. Bake for 5 minutes on a tin foil-lined baking sheet, or until cheese melts and beings to brown.
Meanwhile, heat olive oil over medium-high heat in a medium sauté pan. Add the apples and cook until apples begin to soften and color (about 6 minutes), stirring every 2 minutes.
Add ham, whole grain mustard, honey, and thyme to apples and toss until ingredients are well incorporated and thoroughly warmed.
Divide ham and apple mixture evenly onto toasted baguettes and top with a slice of cooked bacon if desired. Serve warm with a refreshing glass of New York apple cider!

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Roasted Brussels Sprout and Apple Salad

Wed, 15 Sep 2021 18:47:33 GMT

INGREDIENTS

2 cups Brussels sprouts, ends trimmed and halved

2 tbsp olive oil

1 large New York McIntosh apple, cored and cut into wedges

2 tbsp fresh mint leaves, minced

2 tbsp fresh tarragon, minced

1 tbsp capers, drained and roughly chopped

2 oz walnut or pecan halves, toasted

Salt, black pepper, and lemon juice to taste

INSTRUCTIONS

Preheat oven to 425° F. Arrange Brussels sprouts and apples in a cast iron skillet or baking sheet lined with parchment paper.
Drizzle with olive oil over and season with salt and pepper. Roast until Brussels sprouts are golden brown, approximately 20 minutes.
In a medium mixing bowl, combine sprouts and apples with remaining ingredients. Toss to coat and adjust seasoning if necessary. Serve warm.

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Official New York State Apple Muffins

Wed, 15 Sep 2021 18:37:34 GMT

INGREDIENTS

2 cups New York State Empire apples, coarsely chopped

2 cups flour

3/4 cup brown sugar

1/2 cup sugar

2 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

1/2 tsp cloves

1/8 tsp nutmeg

1/2 cup raisins

1/2 cup walnuts

3 eggs, slightly beaten

1/2 cup butter, melted

4 oz cream cheese, cut into small pieces

1/2 tsp vanilla

Topping

1/2 cup(s) walnuts

1/2 cup(s) brown sugar

1/4 cup(s) flour

1 tsp cinnamon

1 tsp lemon peel, grated

2 tbsp melted butter

INSTRUCTIONS

For topping: Combine ingredients and set aside.
Combine flour, sugar, salt, spices and baking soda; set aside.
Combine apples, raisins, walnuts, eggs, butter, cream cheese and vanilla. Add dry ingredients, a little at a time, to the apple mixture. Stir until just combined. Do not over mix. Portion batter into muffin papers, sprinkle with topping. Bake at 375 for 20-25 minutes.

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Cranberry Nut Cheese Ball

Wed, 15 Sep 2021 18:28:15 GMT

INGREDIENTS

8 ounces cream cheese

1 cup white sharp cheddar cheese shredded

1 cup dried cranberries chopped and divided

1 cup pecans, chopped and toasted (optional)

¾ cup apple, ¼" dice

¼ cup + 2 tbsp chopped parsley

½ tsp garlic powder

INSTRUCTIONS

To toast pecans: Preheat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.
In a large bowl, beat cream cheese, cheddar cheese, half the toasted pecans, ½ cup dried cranberries, apples, parsley, and garlic powder until well combined.
Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
Just before serving, combine remaining ½ cup pecans,½ dried cranberries, and 2 tablespoons parsley on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pecan mixture.
Serve with fresh apple slices.

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Bloody Brew

Mon, 13 Sep 2021 17:51:48 GMT

INGREDIENTS

1 bottle (750 mL) red wine such as Cabernet Sauvignon

¾ cup 100% cranberry pomegranate juice

Ice

2 2/3 cups non-alcoholic ginger beer

4 long sprigs rosemary

INSTRUCTIONS

1. In large pitcher, stir wine and juice. Fill 4 (20-ounce) glasses halfway with ice and wine mixture: top with ginger beer and garnish with rosemary sprigs.

Approximate nutritional values per serving (1 drink): 201 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 8mg Sodium, 17g Carbohydrates, 0g Fiber, 12g Sugars, 0g Protein.

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Pumpkin Punch

Mon, 13 Sep 2021 17:47:37 GMT

INGREDIENTS

6 sprigs rosemary

1½ cups vodka

2 cups orange sherbet

1 can (12 ounces) frozen limeade

1 cup tonic water, chilled

1 cup lime-flavored sparkling water, chilled

16 maraschino cherries, frozen

INSTRUCTIONS

1. In glass jar with tight fitting lid, stir 3 rosemary sprigs and vodka; close jar with lid and let stand at room temperature 2 days.

2. Line large plate with parchment paper; drop sherbet into 2-tablespoon mounds on prepared plate, cover with plastic wrap and freeze at least 1 hour or overnight.

3. Remove and discard rosemary sprigs from jar. In large punch bowl, stir limeade, tonic water, sparkling water and rosemary vodka; add sherbet, cherries and remaining 3 rosemary sprigs. Makes about 6½ cups.

Approximate nutritional values per serving (¾ cup): 235 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 22mg Sodium, 35g Carbohydrates, 1g Fiber, 0g Protein.

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Poison Apple Sour

Fri, 10 Sep 2021 17:40:27 GMT

INGREDIENTS

½ cup apple cider

¼ cup plus 2 tbsp tequila blanco

¼ cup pasteurized liquid egg whites

2 tbsp 100% cranberry pomegranate juice

1 tsp honey

¼ cup ice

4 maraschino cherries

2 thin slices red apple

Ground nutmeg for garnish

INSTRUCTIONS

1. In cocktail shaker, vigorously shake cider, tequila, egg whites, juice and honey 15 seconds or until egg whites are foamy; add ice and shake vigorously 15 seconds or until chilled.

2. In each of 2 (8-ounce) glasses, add 1 cherry; strain cider mixture into glasses. Spoon foam over cider mixture; garnish with apple slices, nutmeg and remaining 2 cherries.

Approximate nutritional values per serving (1 drink): 180 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 55mg Sodium, 17g Carbohydrates, 1g Fiber, 15g Sugars, 3g Protein.

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Pink, White and Bubbly Wine Tasting

Fri, 10 Sep 2021 17:38:03 GMT

Our team made a toast to the unofficial end of summer with our own wine tasting and we're sharing the selections! Our team chose a pink, white and bubbly theme and selected 5 different wines to sample, all nicely priced from approximately $11 to $13 with the exception of a French rose, priced under $20.

It is important that wines be poured in the right order, therefore, we started with the sparkling wine, followed by the two whites, then the two roses (pinks).

Bubbly

LaMarca Prosecco 2020 D.O.C

We kicked off our tasting by popping the cork of a 2020 LaMarca Prosecco. Prosecco has become an increasingly popular alternative to champagne, and this budget-friendly bubbly pairs well with a variety of foods, is perfect for any occasion or simply sipping any day. Crisp, with a pale, straw-like color, this sparkling wine is made with Glera grapes grown in the hillside vineyards in Treviso, Italy’s prosecco capital. With a fruity aroma, and just a hint of sweetness, LaMarca Prosecco is not as sweet as some proseccos (a plus with those of us who dislike sweeter wines), with tasters detecting flavors of green apple, grapefruit and lemon. A favorite for many, the LaMarca Prosecco scored the highest overall!

Priced between $13-$18

White

Josh Sauvignon Blanc 2020

The winemaker describes this California Sauvignon Blanc as sunshine in a glass, and we have to agree since we've enjoyed sipping it all summer long. Aromatic with scents of green apple, tasters described it as light, summery and fruity with a clean, crisp finish. It can be enjoyed with seafood, chicken, and summer salads as well as with light and simple foods throughout the year. This wine fared well in the scoring process, coming in behind the prosecco at #2.

Priced between $11-$13; this wine is one to keep stocked and chilled!

Tiefenbrunner Pinot Grigio 2019

This 2019 Pinot Grigio from Trentino-Alto Adige, a mountainous northern Italian region in the beautiful Italian Alps, pairs nicely with appetizers, shellfish or vegetarian dishes. With a mild fruity and slightly earthy bouquet and pale golden color, several tasters described it as medium bodied with a crisp acidity, while a few found it to have a slight sweetness. This wine was liked least of the 5 wines sampled, but in the interest of full disclosure there were a few tasters who admittedly are not fans of Pinot Grigio.

Price $12.95

Pink

Château d’Esclans Whispering Angel Rose 2020

Coming from Côtes de Provence in the south of France, Whispering Angel is made from Grénache, Cinsault and Rolle (Vermentino). Credited with starting the international rose trend, it is also the brand first introduced to Americans. Tasters noted fruity, floral and earthy scents with flavors of strawberry and light citrus, and found this pale pink beauty to be full bodied with a long, smooth finish. which can be enjoyed simply on its own or with a broad range of cuisine. Ranking third, this wine was more popular among those who like a dry wine.

Priced between $18-$21; a great value for a premium rose!

Sheldrake Point Dry Rose 2020

Made in the Finger Lakes region of New York state from 100% Cabernet Franc, this dark pink rose with aromas of red fruits and floral, complements cheeses, grilled shrimp, grilled or roasted pork fried, as well as fried, grilled and stewed fish. Those who like sweeter wines preferred this rose with its slightly sweet taste profile and medium to long finish as opposed to the Whispering Angel. There was little difference between how the tasters ranked the two roses, but the Sheldrake Point Dry Rose was edged out just slightly by the Whispering Angel resulting in it coming in fourth.

Priced between $11-$13

This was our first wine tasting, but it won’t be our last! It was a fun, educational experience, and we are eager to continue learning more about wines. If you’d like to host your own wine tasting party, be sure to check out our blog .

Beef & Pumpkin Empanadas

Fri, 10 Sep 2021 13:34:16 GMT

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Raging Eagle Mango BBQ Sauce

Thu, 09 Sep 2021 14:11:45 GMT

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Black Bean-Pumpkin Chili

Thu, 09 Sep 2021 13:30:46 GMT

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Hosting a New England Clambake at Home

Wed, 01 Sep 2021 16:13:19 GMT

Longing for an end-of-summer get away in Cape Cod or coastal Maine and a traditional New England clambake with the sand, surf, and smell of the salty ocean air? Although not the same sensory experience, a New England style clambake at home can be the next best thing! You may be missing the sand and surf, but you’ll still enjoy those delicious flavors, and a one-pot meal that makes entertaining easy.

The name “clambake” implies the meal is baked yet it’s actually steamed over seaweed, which imparts rich flavor, making it a crucial ingredient. Clams, lobster, sausage (and sometimes hot dogs), potatoes and corn comprise the other key New England clambake ingredients.

Live shellfish (like clams and lobster) should be cooked the same day they are purchased, although, can be stored for 1 day if necessary. Be sure to discard any clams that are open or have big cracks or chips. If storing, clams need to breathe, so keep in an open container over ice. Lobsters should not be stored over ice, but rather in an open container packed with fresh seaweed or damp newspapers in the coldest part of the refrigerator.

Clams need to be thoroughly cleaned because who wants to bite into sand and/or grit! A dedicated vegetable brush is ideal for scrubbing the outsides of the shells under cold running water, but heavy duty paper towels can also be used.

A salt water soak helps clams purge any of that unwanted sand or grit. The ratio of salt to water is 2 tbsp salt dissolved in 4 cups of water. The water should be very cold, and the clams should soak for at least 30 minutes although a couple hours is even better! Find recipes for the clambake, chowder and blueberry buckle below and enjoy this perfect end-of-summer feast!

New England Style Clambake

This recipe serves 4, but can easily be scaled for a larger crowd. Just grab a super large pot if you have one or 2 large pots.

New England Clam Chowder

A cup of chowder is often served at clambakes before sitting down to enjoy the main event, and this recipe is simply delicious!

Blueberry Buckle

What better finish to your clambake than a New England summer favorite. Loaded with fresh blueberries, this moist and tender cake is a simple, delicious dessert or a great breakfast with coffee.

Blueberry Buckle

Thu, 26 Aug 2021 20:14:54 GMT

INGREDIENTS

¾ cup sugar

¼ cup butter

1 egg

2 cups flour plus an additional tablespoon

2 tsp. baking powder

¼ tsp.salt

½ cup milk

2 cups fresh blueberries, washed

Streusel Topping

½ cup sugar

⅓ cup flour

½ tsp. cinnamon

¼ cup butter, melted

INSTRUCTIONS

Preheat oven to 375° F. Grease an 8X8” pan.

In a large bowl, cream sugar and butter. Add egg and beat until fluffy.

In a separate bowl, combine 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk, mixing just until combined.

Toss blueberries with the remaining tablespoon of flour, and gently fold into batter. Spread into the prepared pan.

Add all streusel topping ingredients to a small bowl, and mix until crumbly. Sprinkle over batter, and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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New England Clam Chowder

Thu, 26 Aug 2021 19:44:08 GMT

INGREDIENTS • SERVES 4- 6

3 - 6.5 oz. cans chopped clams, reserving the clam juice

Water or a small bottle of clam juice to add to the reserved juice

4-5 slices center-cut bacon, chopped

2 celery stalks, diced

1 medium onion, diced

2 tsp. chopped fresh thyme or ½ tsp. dried

Kosher salt and freshly ground black pepper to taste

1- 2 garlic cloves, finely minced

3 T. flour

3 medium russet potatoes, peeled and diced into small cubes

2 cups half and half

Oyster crackers (optional)

INSTRUCTIONS

Drain the juice from the canned clams into a 2 cup measuring cup. Add enough water or bottled clam juice to equal 2 cups liquid, and set aside.

Cook bacon until crisp, and place on a paper towel-lined plate to blot. Reserve 2 tbsp bacon drippings.

Heat reserved drippings in a large pot over medium heat. Add celery, onion, thyme, salt and pepper, and cook, stirring occasionally until onions are translucent (approximately 5 minutes). Add the garlic, and cook an additional minute. Add flour to the pot and cook, stirring1 minute. Slowly whisk in the reserved broth/liquid, add potatoes, and stir well to combine. Bring to a simmer and cook until potatoes are tender, and soup begins to thicken (about 15 minutes).

Add the clams, whisk in the half and half, and heat chowder through. Do not allow to come to a boil.

Ladle soup into cups or bowls, and serve topped with chopped bacon and oyster crackers (if desired).

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New England Style Clambake

Thu, 26 Aug 2021 19:16:53 GMT

INGREDIENTS

1 ½ lbs. seaweed

4 chorizo or other sausage links

2 sweet onions, cut into wedges

1 ½ lbs. small new potatoes, scrubbed

4 ears corn, shucked

4 lobsters (approximately 1 ¼ lbs. each)

4 dozen littleneck clams, scrubbed

2 cups dry white wine or beer

4 sprigs fresh thyme

4-6 lemon wedges, quartered or halved

2 sticks unsalted butter, melted

INSTRUCTIONS

Preheat gas grill to medium-high heat or if using a charcoal grill, light briquettes. Coals are ready to cook on when covered with light gray ash.

Place half of the seaweed in the bottom of a 16-quart (or larger) pot. Add chorizo or sausage followed by onions, then potatoes. Stand corn along the edge of the pot, stem side down. Add thyme sprigs and pepper. Add the lobsters followed by the clams, tied loosely in cheesecloth. Pour in wine or beer. Place the remaining seaweed on top and cover with lid.

Place the pot on a preheated grill or on the stove over high heat. Cook until steam starts to escape, approximately 35 minutes on the grill and 12 minutes on the stove. If cooking on the stove, reduce heat to medium-high and begin timing. Steam cook for approximately 15 minutes or just until the lobsters are bright red. Be sure to discard any clams that may not have opened.

Serve it up outside on tables covered with lots of newspaper, and for a beachy feel, put out small pails to discard the shells in.

Don’t waste that flavorful cooking broth! Provide everyone with a small cup and let them enjoy soaking it up with warm, crusty bread.

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Packing the Perfect Picnic

Thu, 19 Aug 2021 19:52:01 GMT

Recipe Ideas and More for Packing the Perfect Picnic

Summer isn't over yet! There is still plenty of time to enjoy a picnic in a park or by the lake. Keep in mind that some foods travel better than others. Ideal picnic foods are easy to prep, pack, and serve! Finger foods or those eaten out of hand like fried or barbecued chicken, deviled eggs, sandwiches and wraps are some of the most popular. Cheeses, salads, fresh fruits and veggies are also easy to carry and serve! Read our suggestions for what to pack, eat and drink for your late summer picnics.

Supplies

Cooler
Ice and/or ice packs
Disposable wet wipes
Paper towels
Trash bags
Corkscrew
Bottle opener
Reusable or disposable plates, eating/serving utensils, napkins and cups
Small cutting board and folding knife
Hand sanitizer
Trash bags

Apps and Snacks

Select salads and sides that hold up well. While potato and macaroni/pasta salads have long been picnic favorites, there are plenty of other options, and some salads can serve as the main fare. Check out those made with grains, chickpeas, dry beans, veggies like broccoli, beans, cauliflower, tomato and cucumber as well as many fruits.

Sandwiches, Wraps, and More

What could be easier to take along? Choose from an endless variety of sandwich combos (veggies, meats, cheeses, nut spreads, and egg, chicken and tuna salads) served on grain breads, focaccia, brioche rolls, croissants, etc. or wrapped up using assorted tortillas or lettuce leaves. Topping with creative spreads can elevate the sandwich to the next level. These might include guacamole, pesto, hummus, fruit jam or jelly, bacon jam, chipotle or cranberry mayo, aioli, herb cream cheese, or honey mustard.

Your favorite supermarket can also be a source of inspiration with many offering a wide array of prepared foods that are picnic ready i.e. fried or barbecued chicken, subs, even sushi.

Salads and Other Sides

Beverages

Don't forget about your picnic sips! It's the summer of seltzers so check out our Sip Into Summer page for a variety of seltzers that would be perfect to crack open on the picnic blanket. Or whip up a batch of mocktails that would accompany any of these picnic recipes!

Sweet Treats

Turtle Brownies

Thu, 19 Aug 2021 19:44:57 GMT

INGREDIENTS

4 squares unsweetened chocolate

¼ cup butter

2 cups sugar

3 eggs

1 tsp vanilla

1 cup chocolate chips

1 ½ cups chopped walnuts

⅓ cup evaporated milk

INSTRUCTIONS

In a medium saucepan, add chocolate squares and butter and stir over medium-low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla, and blend well. Spoon ½ the batter into a greased 13”x9” pan. Sprinkle with chocolate chips and 1 cup chopped walnuts.

In another saucepan, combine caramels and evaporated milk over medium heat, stirring well until smooth. Gently spread over chocolate chips and nuts. Carefully top with remaining batter, and sprinkle with remaining ½ cup walnuts. Bake at 350 degrees for 40 minutes. Makes 12 brownies.

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Fruit Skewers with Creamy Strawberry Yogurt Dip

Thu, 19 Aug 2021 18:58:45 GMT

INGREDIENTS

Fruit Dip

8 oz. container whipped topping, thawed

2 cups strawberry yogurt

1 cup mashed strawberries

Combine whipped topping and yogurt in a mixing bowl. Add strawberries, and mix well. Serve with fruit skewers.

INSTRUCTIONS

Wash and prep the fruit

Cut pineapple, mango, cantaloupe, honeydew and watermelon into chunks or use melon baller if available for melon
Leave strawberries and seedless grapes whole
Slice kiwi

Thread fruit onto wooden skewers, alternating colors. Refrigerate up to 12 hours before serving.

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Broccoli Salad

Thu, 19 Aug 2021 17:55:38 GMT

INGREDIENTS

2-3 large heads broccoli, chopped

1 cup shredded cheddar cheese

6-8 slices bacon, crisply cooked and crumbled

½ cup diced red onion

½ cup craisins

½ cup sunflower seeds

INSTRUCTIONS

Add all ingredients to a large mixing bowl, and combine.

Dressing

1 cup mayonnaise

¼ cup sugar

2 tbsp white vinegar

Prepare the dressing by whisking all the ingredients together in a small bowl until smooth.

Pour dressing over broccoli salad, add salt and pepper if desired and mix well. Refrigerate for several hours before serving to allow flavors to marry. Can be made a day ahead.

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Watermelon Quinoa Salad

Thu, 19 Aug 2021 15:52:39 GMT

INGREDIENTS

1 tbsp honey

2 tbsp olive oil

1 tbsp fresh lemon or lime juice

½ tsp salt

¾ cup very thinly sliced red onion

¾ cup water

½ cup quinoa

4 cups cubed, seeded watermelon

½ cup crumbled feta cheese

¼ cup chopped fresh basil or mint

INSTRUCTIONS

In a small, non-reactive bowl, whisk together honey, olive oil, citrus juice, and salt. Add thinly sliced red onions and chill.
Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and herbs.

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Avocado Ranch Deviled Eggs

Thu, 19 Aug 2021 12:39:09 GMT

INGREDIENTS

12 large hard-boiled eggs, peeled

2 avocados, pitted, peeled, mashed

3 tbsp prepared Ranch dressing

2 tbsp fresh lime juice

1 tbsp chopped green onion

1 1/2 tsp garlic salt

1/4 cup crisp, cooked, and crumbled bacon

additional chopped green onion, optional

INSTRUCTIONS

Slice eggs lengthwise in half. Remove yolks; place in a medium bowl. Add avocados, dressing, lime juice, 1 tbsp. chopped green onion and garlic salt. Mash until well blended. Divide yolk mixture evenly between egg whites. Sprinkle each filled egg white with some of the bacon and additional chopped green onion before serving.

TIPS

Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief “breather” allows the eggs time to take in air, which helps separate the membranes from the shell.

To hard-boil eggs: Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling. Remove from burner. Cover pan. Let eggs stand in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra-large) cool completely under cold running water and peel.

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Spicy Black Bean Hummus

Wed, 18 Aug 2021 20:06:06 GMT

INGREDIENTS

1 14 oz can chickpeas, rinsed and drained

1 14 oz can black beans, rinsed and drained

2 cloves garlic, finely diced

1/4 cup tahini

1 1/2 tsp salt

2 tsp chili powder

1/2 tsp cayenne powder

2 tsp olive oil

3 tbsp lemon juice

INSTRUCTIONS

Add all ingredients to a food processor and pulse until smoothly pureed.
Transfer to a bowl and sprinkle with additional chili powder olive oil on top before serving.

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How to Host a Summer Wine Tasting Party!

Tue, 10 Aug 2021 14:30:55 GMT

Summer is in full swing, and you’ve likely hosted several barbecues. Switch things up with a wine tasting party! It’s a fun way to get friends together to sample new wines, and possibly find some new favorites.

Tasting Supplies

Wine glasses: 1 wine glass/wine/guest is preferable, if you don't have enough glassware, then provide a way for guests to rinse their individual glass between tastings
Wine charms or paper labels for guests to keep track of their glasses
Pitcher of water with water glasses along with plain crackers or baguette for guests to cleanse palate after each tasting
Bucket or some type of receptacle for guests to dispose of any excess wine
Paper placemats (optional, but helpful in assisting guests remember which wine is which)
Using the bottom of a wine glass as a template, draw a circle for each wine being sampled, then write the wine name in the circle
Wine pourer (optional) - This handy tool provides a more precise pour and also helps to aerate the wine, which releases the wine’s full flavor and bouquet
Small plates for food
Napkins
Paper and pens for guests to jot down notes as they taste or create a wine score card like this one here:

What to Serve at a Wine Tasting

Pairing food and wine is much less complicated for a tasting as compared to a dinner. A charcuterie board is the perfect accompaniment to a wine tasting with its variety of foods, flavors and textures. Charcuterie boards are fun to create, and easy to put together. Check out our blog on how to build one!

By keeping the food simple, you can enjoy the wine tasting too!

How to Taste

You may also want to check out their extensive array of wine glasses, especially if you’re in the market for some colorful drinkware designed for outdoor entertaining.

Now that you have the basics for hosting a successful wine tasting, it’s time to schedule your party, shop for the wines, and enjoy sipping with your friends.

For more entertaining tips, don't forget to sign up for our newsletter , cheers!

Mango BBQ Chicken Thighs

Thu, 05 Aug 2021 17:21:22 GMT

INGREDIENTS

2 mangoes, peeled, pitted and chopped

1/2 cup barbecue sauce

1 tbsp fresh lime juice

1/4 tsp salt

1/4 tsp black pepper

1/4 cup tightly packed fresh cilantro sprigs plus additional chopped for garnish (optional)

4 bone-in, skin-on chicken thighs (about 2 pounds)

4 bottles (12 ounces each) Goose Island Beer Company® Lost Palate Hazy IPA

INSTRUCTIONS

1. In blender, purée mangoes, barbecue sauce, lime juice, salt and pepper on high until smooth; add cilantro and purée 15 seconds or until cilantro is chopped. Makes about 2 1/3 cups.

2. Place chicken in large zip-top plastic bag; pour 1 1/2 cups mango mixture over chicken. Seal bag, pressing out excess air. Massage chicken in bag; refrigerate at least 4 or up to 8 hours.

3. Prepare outdoor grill for direct grilling over medium heat; let chicken stand at room temperature 30 minutes. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 165°, brushing chicken with remaining 3/4 cup mango mixture and turning every 5 minutes.

4. Serve chicken sprinkled with cilantro, if desired, paired with Goose Island Lost Palate Hazy IPA.

Approximate nutritional values per serving (1 chicken thigh, 1 beer): 582 Calories, 20g Fat, 5g Saturated Fat, 173mg Cholesterol, 459mg Sodium, 37g Carbohydrates, 1g Fiber, 17g Sugars, 7g Added Sugars, 31g Protein.

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Campfire Classics

Thu, 29 Jul 2021 15:02:25 GMT

8 Classic and Not So Classic Campfire Dishes!

Summer in the Northeast means much-awaited warm weather and longer days, and it’s also the perfect time for a camping get-away.

Spending time planning and preparing meals at home (especially if water isn't easily accessible) or at least meal prepping beforehand (washing, chopping/slicing veggies or fruits, making salads, premixing spices, etc.), allows for a more relaxing experience once you’re there.

Where and how you’re camping (i.e. tent, pop-up camper or RV), will determine the meal plan. If campfire cooking is an option, then go for it! There’s nothing like starting the day with the incredible aroma of coffee, bacon and eggs or a frittata cooking over an open fire. Somehow, it even tastes better, and ask anyone about campfire coffee, and they’ll tell you it’s amazing!!

Keep prepping, cooking and clean-up to a minimum with these classics and other delicious dishes.

More Campfire Favorites!

Campfire Baked Potatoes

Baked potatoes, another camping classic, complement many camping dishes including the Black and Blue Steak and only call for a few key ingredients:

Potatoes
Butter or olive oil
Coarse salt (optional)

Wash potatoes (this step can be done ahead at home). Poke each potato several times with a fork. Place each potato on 2 layers of aluminum foil for double wrapping. Rub potatoes all over with butter or olive oil, sprinkle with salt if using, and wrap. Place on grill grate or directly in coals. Turn several times with tongs while cooking, and cook until tender when pierced with a fork or knife tip. Cooking times are approximate and will vary depending upon potato size, heat and grilling method:

Grill over medium heat (red coals): 1 hour - 1 hour 15 minutes

Grill white ash campfire embers: 1 hour

Why not throw on some extra potatoes for a Loaded Baked Potato Salad , which is easy to put together with only a few ingredients!

Corn on the cob is a camping favorite, and there are several ways to grill it, but it doesn’t have to be just plain ‘ole corn on the cob. Mexican Street Corn has become increasingly popular, and can add some spicy goodness when served alongside many dishes. Flavored or compound butters are simple to make like this Garlic Parmesan Herbed Butte , and can add delicious flavor to corn on the cob, other grilled veggies as well as meat or seafood.

MYO Grilled Pizza

Perfect for camping and kids! This one pan meal makes prep, serving and cleanup quick and easy so everyone is happy.

Prepared pizza dough
Olive oil
1 cup pizza sauce
8 oz. ball fresh mozzarella, sliced or 2 cups shredded mozzarella
Favorite toppings: pepperoni, chicken, onions, mushroom, olives, etc.

Lightly oil baking pan, pizza stone or cast iron pan. Roll dough out on a lightly floured cutting board or sheet tray. Transfer to whatever pan you are using. Place pan on grate or fire, and cook just until grill marks appear on the bottom, about 1-2 minutes. Remove from fire, brush top lightly with oil, and flip in the pan. Spoon sauce over crust, top with cheese and your favorite toppings, leaving 1/2 -inch border around the edges. Return pan to heat, and cook just until bottom is cooked and browned, cheese is melted and toppings are warm. Serves 4.

*Instead of the classic pizza, switch it up by trying some of these different sauces, cheeses and toppings:

Sauces: pesto, alfredo, buffalo, even ranch and barbecue

Cheeses: ricotta, cheddar, goat, gorgonzola, provolone, and parmesan

Toppings: arugula, prosciutto, shrimp, figs, pears, eggplant

Wrap your campfire meal up with a yummy Peach Cobbler that's convenient for campsite cooking and that everyone is sure to love!

Peach Cobbler

Wed, 28 Jul 2021 19:29:54 GMT

INGREDIENTS

Filling

29 oz. canned peaches in syrup, drained reserving half the syrup

2 tbsp cornstarch

½ tsp vanilla or almond extract

Topping

1 can (16.3 oz. can) refrigerated biscuits

¼ cup sugar

½ tsp cinnamon

INSTRUCTIONS

Prepare campfire for low heat.

In a large bowl, combine peaches, reserved syrup, cornstarch and extract. Spoon into cast iron skillet or Dutch oven.

Separate biscuits and cut into quarters. Combine the sugar and cinnamon in a large resealable plastic bag; add biscuit pieces and shake to coat. Place biscuit pieces on top of peach mixture, and sprinkle with any remaining sugar/cinnamon mixture. Cover skillet with lid or foil.

Place on grate over campfire and cook until biscuits are cooked and golden brown, and fruit is bubbling, about 20 - 30 minutes, depending on the heat of the fire. Be sure temperature isn’t too hot or bottom will burn!

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Garlic Parmesan Herbed Butter

Wed, 28 Jul 2021 18:19:43 GMT

INGREDIENTS

1 stick unsalted butter, softened

3 cloves garlic, minced

¼ cup grated Parmesan cheese

¼ cup chopped fresh parsley

2 T. chopped fresh chives

½ tsp. salt

¼ tsp. black pepper

INSTRUCTIONS

Place softened butter into a mixing bowl, add remaining ingredients, and combine thoroughly. Using a spatula, scoop out the butter into the center of a piece of plastic wrap, and form butter into a log. Wrap tightly in the plastic wrap and refrigerate until firm.

*Place in an airtight container for packing in the cooler.

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Loaded Baked Potato Salad

Wed, 28 Jul 2021 18:02:14 GMT

Serves: 6-8

INGREDIENTS

2 lbs. russet potatoes (approximately 6 potatoes)

½ lb. bacon, crisply cooked and and crumbled

½ cup chopped scallions

1 cup grated sharp cheddar cheese

¾ cup sour cream

½ cup mayo

Salt and pepper to taste

INSTRUCTIONS

Bake potatoes until fork tender (if not previously done). Allow potatoes to cool, and once cool enough to handle, cut into small pieces, and place into a large bowl. Add bacon, scallions, cheddar cheese, sour cream and mayo. Add salt and pepper to taste. Combine well. Chill several hours before serving.

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Shrimp Beer Boil

Fri, 16 Jul 2021 16:11:58 GMT

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Black & Blue Steak Foil Packs

Wed, 14 Jul 2021 20:52:03 GMT

Prep: 15 minutes • Grill: 10 minutes • Serves: 4

INGREDIENTS

1 pound boneless top sirloin steak, cut into 1-inch pieces

1 package (8 ounces) sliced baby Bella mushrooms

2 garlic cloves, minced

1 medium red bell pepper, cut into 1-inch pieces

1/2 cup thinly sliced red onion

2 tablespoons unsalted butter, melted

1 tablespoon Cajun seasoning

1/2 cup crumbled blue cheese

2 green onions, thinly sliced

INSTRUCTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat; cut 4 (12-inch-square) sheets aluminum foil.

2. In large bowl, toss steak, mushrooms, garlic, pepper, red onion, butter and seasoning; divide onto center of foil sheets. For each pack, bring 2 edges of foil up over steak mixture and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 10 minutes or until internal temperature of steak reaches 135° for medium-rare.

3. Carefully cut packs open with kitchen scissors; sprinkle steak mixture with cheese and green onions.

Serving size: 1 pack

Approximate nutrition values per serving: 361 Calories, 24g Fat, 12g Saturated Fat, 111mg Cholesterol, 346mg Sodium, 6g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 30g Protein

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Cowboy Caviar

Wed, 14 Jul 2021 20:34:31 GMT

Prep: 20 minutes • Serves: 16

INGREDIENTS

2 cans (15 ounces each) black-eyed peas, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1 can (11 ounces) white shoepeg corn, rinsed and drained or 1 ear fresh corn, kernels cut from cob (about 1 cup)

4 garlic cloves, minced (4 tsp)

2 red and/or yellow bell peppers, finely chopped (about 2 cups)

1 small jalapeño chile pepper, seeded if desired, and finely chopped (about 3 tbsp)

½ large red onion, chopped (about ½ cup)

¼ cup coarsely chopped fresh cilantro leaves

¾ cup apple cider vinegar

½ cup olive oil

¾ tsp salt

¼ tsp ground black pepper

INSTRUCTIONS

1. In large bowl, toss black-eyed peas, black beans, corn, garlic, bell peppers, jalapeño, onion and cilantro until well combined.

2. In medium bowl, whisk together vinegar, oil, salt and black pepper.

3. Pour vinegar mixture over black-eyed pea mixture and toss to combine. Cover and refrigerate at least 6 hours or up to 1 day. Toss just before serving. Serve with scoop-style tortilla chips or as a side dish. Makes about 8 cups.

Approximate nutritional values per serving: 145 Calories, 7g Fat (1g Saturated), 0mg Cholesterol, 411mg Sodium, 17g Carbohydrates, 4g Fiber, 5g Protein.

Chef Tip

Include the seeds and veins of the jalapeño chile pepper to add more heat to the mix.

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Salted Caramel S'mores Foil Packs

Wed, 14 Jul 2021 20:17:56 GMT

Prep: 10 minutes • Grill: 10 minutes • Serves: 4

INGREDIENTS

Nonstick cooking spray

4 whole sheets Honey Maid Grahams, broken in half

2 (1.55-ounce) milk chocolate bars

4 large marshmallows

1/4 cup caramel topping

1/4 teaspoon coarse sea salt

INSTRUCTIONS

1. Prepare outdoor grill for direct grilling over medium heat. Cut 4 (12-inch-square) sheets aluminum foil; spray with cooking spray.

2. Place 1 graham cracker half in center of each foil sheet; top with chocolate bars, marshmallows, caramel topping, salt and remaining 4 graham cracker halves. Bring 2 edges of foil up over s'mores and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 5 minutes. Turn off 1 side of grill; place packs over unlit side of grill, cover and cook 5 minutes or until lightly browned and marshmallows begin to melt.

3. Carefully open packs to serve.

Approximate nutritional values per serving (1 s'more): 245 Calories, 8g Fat, 4g Saturated Fat, 5mg Cholesterol, 306mg Sodium, 43g Carbohydrates, 1g Fiber, 33g Sugars, 33g Added Sugars, 3g Protein.

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Balsamic-Marinated Steaks with Vegetable Packets

Wed, 14 Jul 2021 18:48:14 GMT

Prep: 10 minutes plus marinating and standing • Grill: 12 minutes • Serves: 4

INGREDIENTS

2/3 cup canola oil

1/3 cup balsamic vinegar

2 tablespoons packed brown sugar

1 tablespoon steak seasoning

½ large red onion, sliced

2 medium orange, red and /or yellow bell peppers, sliced

½ medium head of cauliflower, cut into small florets (about 2 cups)

4 top sirloin steaks (about 6 ounces each)

½ teaspoon salt

INSTRUCTIONS

1. In medium bowl, whisk together oil, vinegar, brown sugar and steak seasoning. Place vegetables in large zip-top plastic bag; pour half the marinade into bag. Place 2 steaks in each of 2 large zip-top plastic bags; pour half the remaining marinade into each bag. Seal bags, pressing out extra air; refrigerate at least 1 hour or up to 4 hours.

2. Prepare grill for direct grilling over medium-high heat. Place four 12-inch square sheets of aluminum foil on work surface. With slotted spoon, evenly divide vegetables onto center of each foil sheet, sprinkle vegetables with salt. For each packet, bring top and bottom sides of foil together over vegetables, crimp together and fold down over vegetables. Double fold both ends of packets toward vegetables.

3. Remove steaks from marinade; discard marinade. Place steaks and packets on hot grill rack. Cook steaks, covered, 6 to 8 minutes or until grill marks appear and internal temperature reaches 135°, turning once halfway through cooking; cook packets 12 minutes, turning once halfway through cooking. Transfer steak to cutting board; let steak stand 10 minutes. Internal temperature will rise to 145° upon standing for medium-rare.

4. To serve, slice steak across the grain and serve with vegetables.

Approximate nutritional values per serving: 628 Calories, 43g Fat (9g Saturated), 117mg Cholesterol, 649mg Sodium, 16g Carbohydrates, 3g Fiber, 37g Protein.

Chef Tip

Serve vegetables in foil packets for a just-off-the-grill look.

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Black and Blue Steak Foil Pack

Wed, 14 Jul 2021 17:50:10 GMT

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Cowboy Caviar

Wed, 14 Jul 2021 16:31:54 GMT

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Salted Caramel S'mores Foil Packs

Wed, 14 Jul 2021 16:15:03 GMT

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Balsamic Marinated Steak and Vegetable Foil Pack

Wed, 14 Jul 2021 16:08:28 GMT

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6 Mocktails and Low Alcohol Beverages to Try This Summer!

Thu, 08 Jul 2021 17:13:17 GMT

Non-Alcohol and Low Alcohol Alternatives for Summer Sipping!

Non-alcohol and low alcohol alternatives are exploding in popularity as an increasing number of people are in search of healthier options, and can easily be crafted at home. Low alcohol beverages are a good choice for anyone looking for a way to cut down on alcohol without eliminating it completely, whereas non-alcoholic cocktail-style beverages, sometimes still referred to as mocktails, provide fresh and flavorful options perfect for any occasion and any crowd. Both can be made by mixing fruit juices, soft drinks, iced teas and/or infused waters that provide a sophisticated balance of flavors.

Non-Alcoholic Alternatives

Just like when serving cocktails, presentation is important. Be sure to use appropriate glassware or drinkware, i.e. rocks glasses, wine glasses, copper mugs, mason jars, etc., and garnish for a festive touch. You can even freeze fruit in ice trays for a colorful garnish, and it can double by keeping the drink cold.

Simple syrup is also often used to create alcoholic and non-alcoholic drinks, and can easily be made at home by simmering equal parts sugar and water (1:1) over medium-low heat in a small saucepan just until sugar is dissolved. It also can be infused for a rich flavor. Fruits, herbs, whole spices, extracts, etc. can be added to the basic sugar/water recipe, strained, and discarded once the syrup cools. Simple syrup can be stored in a sealed glass container in the refrigerator for up to 2 weeks.

Low Alcohol Alternatives

Sparkling Summer Sangria

Thu, 08 Jul 2021 14:00:18 GMT

Crisp, light, and fruity, this sparkling white sangria contains less alcohol than most traditional sangrias, making it a refreshing choice when you want some alcohol but not too much.

INGREDIENTS

1 lemon, thinly sliced

1 orange, thinly sliced

1 cup sliced strawberries

½ cup blueberries (grapes can be substituted)

750 ml bottle dry white wine such as Sauvignon Blanc or Pinot Grigio, chilled

24 oz. sparkling water

8 fresh strawberries

INSTRUCTIONS

Wash and dry all fruit before slicing. Add the fruit to a large pitcher. Pour the wine and sparkling water over the fruit, and stir well. Refrigerate for several hours. Serve sangria in a wine glass and garnish with a fresh strawberry.

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Frozen Peach Bellini

Thu, 08 Jul 2021 13:52:15 GMT

This sparkling Italian cocktail favorite, made with less alcohol and served frozen, is a great addition to a summer brunch.

INGREDIENTS

8 oz. frozen sliced peaches

1 cup chilled Prosecco

½ cup peach nectar

3 cups ice

1 fresh peach, washed and sliced

INSTRUCTIONS

In a blender, combine the frozen peaches, Prosecco, peach nectar and ice and blend until slushy. Pour into champagne flutes and garnish with a fresh peach slice. Makes 4 servings.

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Moscow Mule Mocktail

Thu, 08 Jul 2021 13:39:26 GMT

No one will miss the vodka in this booze-free version of the popular cocktail!

INGREDIENTS

1 cup ginger beer

Juice of ½ lime*

5 mint leaves, torn

¼ cup club soda

INSTRUCTIONS

Muddle cucumbers with ginger beer, lime juice, simple syrup and mint in a cocktail shaker or glass. Strain through a fine mesh strainer into copper mugs filled with crushed ice, and top with club soda. fresh mint.

*Use fresh citrus juice for the best flavor!

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Spa Spritzer

Thu, 08 Jul 2021 13:26:43 GMT

If you love cucumber, you’ll love this light drink that’s reminiscent of infused water found at a spa.

INGREDIENTS

5 English cucumber slices

Juice of ¼ - ½ lemon*

1 tbsp simple syrup

4 mint leaves, torn

Club soda

INSTRUCTIONS

Muddle cucumbers with lemon juice, simple syrup and mint in a cocktail shaker or glass. Strain through a fine mesh strainer into rocks (old fashioned) glasses filled with ice, and top with club soda. Garnish with slices of cucumber and lemon.

*Use fresh citrus juice for the best flavor!

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Frozen Watermelon Mock-arita

Thu, 08 Jul 2021 13:22:16 GMT

Icy cold and deliciously refreshing ... perfect for those hot summer days sitting around the pool!

INGREDIENTS

1 cup watermelon cubes, frozen

¼ cup ice cubes

1 tbsp frozen limeade

INSTRUCTIONS

Add frozen watermelon, ice cubes, and limeade into a blender. Blend on high. Pour into margarita glasses. Garnish with a watermelon slice and/or lime wedge.

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Sparkling Blackberry Smash

Thu, 08 Jul 2021 13:16:03 GMT

Sweet blackberries, tart lime juice, and mint combine for a flavorful and colorful beverage that’s sure to quickly become a summer favorite.

INGREDIENTS

¼ cup blackberries

Juice of a ¼ lime*

1 tbsp simple syrup

5 mint leaves, torn

Lime flavored seltzer or club soda

INSTRUCTIONS

Muddle blackberries with lime juice, simple syrup and mint together in a cocktail shaker or glass. Strain through a fine mesh strainer into rocks (old fashioned) glasses filled with ice, and top with lime flavored seltzer. Garnish with a few blackberries and fresh mint.

*Use fresh citrus juice for the best flavor!

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Grilled Reuben Brats | Yuengling Golden

Wed, 30 Jun 2021 15:00:21 GMT

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4th of July Recipes & Suggestions

Mon, 28 Jun 2021 18:45:43 GMT

Patriotic Recipes & Suggestions for Your July 4th Celebration!

As state and local governments lift social distancing guidelines allowing more people to gather in both indoor and outdoor settings, the 4th of July is the perfect excuse to throw a bash for family and friends!

Begin by planning your menu. Add some color and patriotism with one or more of these festive recipes. All are easy to prepare so you can get in on the fun, and out of the kitchen!

Once the menu is finalized, put together a shopping list. Include themed paper products and decorations if your budget allows or consider DIY decorations to keep the cost down, and involve any kids in the party planning.

Get the party started with simple snacks that complement your holiday theme!

Serve salsa with white and blue tortilla chips
Make caprese skewers with a blueberry balsamic drizzle
Create fun kabobs with strawberries, bananas (or substitute marshmallows) and blueberries served with a light and cool yogurt dip, which can also double as a dessert

Refreshing and packed with vitamins and minerals, watermelon is a classic summer fruit that is delicious alone or paired with other ingredients like in this delicious Watermelon Panzanella Salad courtesy of the Watermelon Board. Use a star-shaped cookie cutter for a fun addition to this creative side!

So, what about the main course? Traditional barbecue favorites are always a sure thing, but if you’re looking to amp it up a bit, check these recipes out.

Here’s a super easy dessert that even the kids will love, and we love that it’s perfect for July 4th entertaining!

“Berry Delicious” Fruit Pizza · Serves 12

INGREDIENTS

1 16 oz. package refrigerated sugar cookie dough

1 8 oz. package cream cheese, softened

⅓ cup confectioner’s sugar

¾ -1 cup blueberries

½ cup sliced strawberries

½ cup raspberries

Additional fruit (optional)

INSTRUCTIONS

Preheat oven to 350 ͦ F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in pan on a wire rack.

In a mixing bowl, combine cream cheese and confectioner’s sugar. Spread on cooled cookie crust. Arrange blueberries and sliced strawberries on top.

Serve immediately or refrigerate until ready to serve!

Last, but not least, don’t forget the beverages! Pick up some Smirnoff Seltzer Red, White & Berry , for a delicious July 4th adult beverage.

Try These Summer Favorites!

Grilled Chicken with Strawberry Balsamic Sauce

Thu, 24 Jun 2021 13:55:23 GMT

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Honey Mustard Chicken

Thu, 24 Jun 2021 13:32:54 GMT

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It’s Time to Fire Up the Grill!

Tue, 22 Jun 2021 19:55:33 GMT

Top Tips For Grilling Success!

Take the guesswork out of grilling with these helpful tips!

Preheat the grill 10-15 minutes before cooking
Sear meat to seal in it’s wonderful natural juices to keep it moist
Remember to turn the grill down so the food doesn’t burn on the outside, and remain raw on the inside
Use tongs or a spatula to keep the natural juices inside when turning the food, and turn only once
Brush with sauces and glazes only during the last few minutes of cooking to prevent possible flare-ups and the food burning
Invest in an instant-read thermometer as it’s the best method to determine doneness
Let meat sit for a few minutes before cutting into to allow the juices to redistribute

Boneless chicken breasts are extremely versatile, cook quickly and lend themselves well to grilling. Since they are lean, boneless and skinless they can be easily overcooked, and also are not typically an even thickness so the thinnest part tends to dry out before the thickest part of the breast is cooked. These helpful tips will ensure tender, juicy chicken every time:

Place chicken breast between wax or parchment paper and pound thicker part with flat side of a meat tenderizer or a rolling pin to even out the thickness
Use a wet marinade, dry rub or brine to add moisture and tenderize
Grill breasts (¾-inch thick) over high heat for 10-12 minutes, turning once, until internal temperature reaches 155ºF (as chicken rests, covered with foil, it will continue to cook to the recommended temperature of 165ºF)

Make the most of your time and grill up extra so you get not just 1 meal, but in the case of this recipe, 3 delicious meals!

Patriotic Punch Slush

Thu, 17 Jun 2021 14:47:08 GMT

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Grilled Chicken 3 Ways

Wed, 16 Jun 2021 21:06:57 GMT

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Beer-Citrus Crab-Stuffed Jalapeños

Wed, 16 Jun 2021 20:52:19 GMT

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Banana Oatmeal Pancakes

Wed, 16 Jun 2021 20:37:15 GMT

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Spicy Parmesan Popcorn

Wed, 16 Jun 2021 20:21:15 GMT

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Drunken Pineapple Pops | Michelob Ultra®

Wed, 16 Jun 2021 20:04:20 GMT

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Boozy Berry White Chocolate Ice Pops

Wed, 16 Jun 2021 18:33:07 GMT

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Beer Marinated Salmon | Coors Pure

Wed, 16 Jun 2021 18:04:50 GMT

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Garlicky Porterhouse with Heirloom Tomato-Avocado Salsa

Tue, 08 Jun 2021 16:03:08 GMT

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A Father's Day Menu!

Mon, 07 Jun 2021 20:48:07 GMT

Recipes That Sizzle for Dad's Day!

Give your dad the gift he deserves by grilling him up some of the tastiest meals. Whether he prefers burgers and dogs or a ribeye steak, these go-to recipes and grilling tips will be a hit when you're cooking for Dad next weekend!

Burgers are an American summertime grilling favorite! So, how do you make the perfect burger?

Avoid overworking meat to prevent a dry, dense burger
If adding seasonings or ingredients, sprinkle evenly over the ground beef, and fold in gently
Use your thumb or back of a spoon to make a “dimple”, or large indentation in the center of patty to prevent it from puffing up like a ball
Cook over high heat, non-dimpled side first. Flip when outer crust forms, and cook until desired degree of doneness. * USDA recommends cooking to a safe internal temperature of 160℉.
Avoid the urge to speed up the cooking process by pressing down on the burger as you don’t want that juicy goodness to escape
Enjoy with your favorite toppings like this delicious Avocado Bacon Burger

If hot dogs are one of your go-to's, switch things up with bratwurst. This German sausage is delicious grilled, great with beer, and perfect for summer fun! Kick it up a notch by combining with the great flavors of the popular Reuben by melting a slice of swiss cheese over the brat for ooey-gooey goodness and serve in a toasted bun topped with Thousand Island dressing, sauerkraut, and chopped red onion.

Tender cuts like sirloin, tenderloin or rib steaks are great for grilling, require no special steps, and although they can be served with sauces, they are delicious as is, like this grilled ribeye steak . Its simplicity is the perfect complement to the tart, sweet and nutty flavors of the salad.

Less tender cuts of beef such as flank steak and top round for London Broil become more tender when marinated, thinly sliced against the grain, and grilled quickly. Unlike ground beef, poultry, pork and fish, which all have USDA recommended safe internal cooking temperatures, beef can be cooked to desired doneness:

Medium-rare 150℉
Medium 160℉
Well-done 165℉

Ribs, another popular barbecue food, can be a hit or miss if not cooked properly. Low, slow, and grilling over indirect heat is the secret to mastering melt in your mouth ribs. Don’t be tempted to speed the process up or you’ll end up with overcooked, tough ribs instead of tender meat that falls off the bone. This Grilled St. Louis Style Pork Ribs video shows how truly easy it is!

With so many options, the hardest thing now will be to decide what to grill! If you're looking for the perfect beverage to serve your Dad, look no further! Check out our hard seltzers page to see the newest beverages hitting the shelf this summer.

Grilled St. Louis Style Pork Spareribs

Mon, 07 Jun 2021 20:07:37 GMT

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Kiwi, Mint & Walnut Salad with Grilled Ribeye Steak

Fri, 04 Jun 2021 20:56:23 GMT

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Avocado Bacon Barbecue Burger

Fri, 04 Jun 2021 19:54:39 GMT

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Hard Cherry Lemonade | Corona Seltzer

Tue, 18 May 2021 18:33:18 GMT

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Spicy Mussels | Michelob Ultra

Thu, 06 May 2021 19:47:20 GMT

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Spicy Mussels | Michelob Ultra

Thu, 06 May 2021 19:38:03 GMT

Serves 4

INGREDIENTS

4 tablespoons unsalted butter

2 garlic cloves, minced

1 tablespoon minced chipotle peppers in adobo sauce

5 cans (12 ounces) Michelob Ultra® Organic Infusions Lime & Prickly Pear Cactus

1 package (1 pound) Pier 33 Gourmet® Fully Cooked Mussels

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons fresh lime zest

1/4 teaspoon salt

8 slices crusty bread for serving (optional)

INSTRUCTIONS

In large high-sided saucepan, melt 3 tablespoons butter over medium heat. Add garlic and peppers; cook 1 minute, stirring frequently. Increase heat to high; whisk in 1 can infusions and heat to a simmer. Reduce heat to medium; simmer 5 minutes. Add mussels; cover and cook 3 minutes or until heated through, stirring occasionally. Discard any unopened mussels; stir in 1 tablespoon cilantro, lime juice and zest, salt and remaining 1 tablespoon butter. Makes about 4 cups.
Serve mussel mixture sprinkled with remaining 1 tablespoon cilantro along with bread, if desired; enjoy with a refreshing can of Michelob Ultra® Organic Infusions.

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Torani Brave Companion

Mon, 03 May 2021 16:23:17 GMT

Serves 1

1/2 oz. Torani Vanilla Syrup

2 oz. bourbon

1/2 oz. Creme de Cacao

3/4 oz. fresh lemon juice

Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish.

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Creamy Nopales Dip | Cayman Jack Margarita

Thu, 29 Apr 2021 20:49:43 GMT

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Chipotle Shrimp Street Tacos

Thu, 29 Apr 2021 15:02:13 GMT

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Simple Salsa

Thu, 29 Apr 2021 14:39:36 GMT

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Mexican 7 Layer Dip

Thu, 29 Apr 2021 14:24:22 GMT

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Carne Asada Tacos

Thu, 29 Apr 2021 13:48:36 GMT

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Mission Shrimp Po' Boy Tacos

Wed, 28 Apr 2021 16:53:30 GMT

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Frito-Lay Steak Chilaquiles

Wed, 28 Apr 2021 15:40:59 GMT

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Extra Creamy Nachos | Sargento Cheese

Wed, 28 Apr 2021 14:23:34 GMT

Serves 4

INGREDIENTS

20-30 ea. Tortilla chips

2 pkg. Sargento® Shredded Creamery 3 - Cheese Mexican Blend Cheese

1/2 cup prepared pico de gallo

INSTRUCTIONS

Place half of tortilla chips on a 12” microwaveable dinner plate. Top with half of cheese and pico de gallo.
Place remaining tortilla chips over first layer of covered chips. Top with remaining cheese and pico de gallo.
Microwave nachos for 3 minutes. Let cool for 1 minute before removing from microwave. Serve.

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Carne Asada Tacos | Gary's Quick Steak

Thu, 22 Apr 2021 20:30:07 GMT

Serves 6

INGREDIENTS

4 Garlic Cloves (chopped fine)

1/4 tsp Cumin

1/4 tsp Hot Chipotle Powder

5 Red and Yellow Mini Peppers (sliced into rings)

1/2 Jalapeno Pepper (seeded and diced fine)

1 12 oz. Gary’s QuickSteak Beef

1 Lime (juiced)

18 Corn Tortillas (warmed)

1/4 C Green Salsa Verde

4 oz Cotija Cheese

1 C Cilantro Leaves (torn or rough chopped)

Prepared Guacamole

Additional Limes

Pickled Onions

1 Red Onion (sliced thin)
1/4 C Kosher Salt
1 Tbsp Sugar
1/2 C Apple Cider Vinegar

INSTRUCTIONS

To prepare pickled onion, place sliced onion in a bowl with salt and sugar, let sit for 10 to 20 minutes, place in a strainer and rinse under cold water. Place onions in bowl with vinegar, cover and refrigerate.
In a large skillet begin to prepare Gary’s QuickSteak Beef according to the package directions. After flipping the beef portions, add the first 5 ingredients and sauté for an additional two to three minutes.
Pour lime juice over beef and let rest a few minutes.
Assemble the tacos in the warmed shells filling with the seasoned beef and peppers. Add salsa, guacamole, cheese, onions cilantro and pickled onions.

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Bourbon Cherry Smash

Wed, 24 Mar 2021 01:39:19 GMT

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Cooperstown Distillery Irish Coffee

Mon, 22 Mar 2021 16:16:58 GMT

Serves 1

INGREDIENTS

1.5 oz Cooperstown Select Straight Rye Whiskey

4 oz Hot Coffee

2 tsp Brown Sugar

Lightly Whipped Cream

Freshly Grated Nutmeg

INSTRUCTIONS

Preheat a 6-ounce, heat proof glass by filling with hot water. Once warm, empty the glass. Add brown sugar and 1 1⁄3 ounces of Cooperstown Select Rye Whiskey to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon. Top with some freshly grated nutmeg. Enjoy!

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Cooperstown Distillery Fallin' Gin Love

Mon, 22 Mar 2021 16:14:21 GMT

Serves 1

INGREDIENTS

2-ounces Fenimore Gin

1-ounce lemon juice, freshly squeezed

3/4 ounce simple syrup

1 egg white (about 1/2 ounce)

1 muddled fresh strawberry

Club soda, to top (about 1 ounce)

Garnish with a strawberry rose and lemon peel

INSTRUCTIONS

Muddle the strawberry in the bottom of a shaker. Add the ice, Fenimore gin, lemon juice, simple syrup, and egg white to the shaker and vigorously shake.
Pour into a chilled glass, top with club soda, and garnish with a strawberry rose and lemon zest. Enjoy!

*RAW EGG WARNING: Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

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Fresh Produce on the Rocks

Mon, 15 Feb 2021 12:22:30 GMT

Sipping produce-infused cocktails is the perfect way to enjoy summer weather. While fresh produce is available year-round, it is most flavorful when it’s in season. Price Chopper and Market 32 are committed to offering you an abundant selection of fresh, in-season fruits, vegetables and herbs, perfect for creating produce-packed summertime libations. Here are a few suggestions to inspire your cocktail creations.

Fresh Herbs

Fresh herbs pack a lot of flavor. Adding varieties like thyme and mint to a simple vodka cocktail makes for a refreshing summer drink. Cilantro and basil create dynamic flavors in both sweet and savory drinks with either a fruit or vegetable base.

Fruits

Though fruit is available year-round with frozen, canned or freeze-dried options, nothing compares to the flavor of fresh, in-season fruit. Fruits like strawberries, blackberries and blueberries are now available and are perfect when mixed, muddled and shaken with your favorite spirits. Use fresh fruit to make drinks like margaritas, daiquiris, mojitos and sangria.

Vegetables

Adding vegetables to cocktails creates intriguing flavor combinations, especially when paired with fresh herbs. Use produce like kale, peas, carrots, tomatoes and cucumbers to enhance the flavors of vodka, tequila and rum. Try adding carrot juice to sparkling wine (and garnish with a parsley sprig) to create a fresh take on the mimosa.

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Wed, 10 Feb 2021 18:59:59 GMT

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Summertime Steak Lettuce Wraps

Wed, 10 Feb 2021 17:53:57 GMT

Prep 25 minutes · Grill 10 minutes · Serves 2

Lettuce Wraps

12 ounces boneless sirloin steak (about 1-inch thick)

1 ear of corn, silk and husk removed

1 small red onion, cut into 1⁄4-inch-thick slices

2 teaspoons extra virgin olive oil

1 teaspoon favorite steak seasoning

1 ripe avocado, peeled, pitted and cut into 1⁄2-inch chunks

1 cup halved grape tomatoes

6 large butter lettuce leaves

Cilantro-Lime Chimichurri

2 garlic cloves, crushed with press

1 jalapeño pepper, seeded and finely chopped (about 2 tablespoons)

1/4 cup chopped fresh cilantro leaves

1 tablespoon fresh lime juice

1 teaspoon Dijon mustard

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pinch ground cayenne pepper

1/4 cup extra virgin olive oil

Prepare outdoor grill for direct grilling over medium-high heat.

Prepare Cilantro-Lime Chimichurri: In small bowl, whisk together garlic, jalapeño, cilantro, lime juice, mustard, sugar, salt, pepper and cayenne; slowly add oil while whisking constantly.

Prepare Lettuce Wraps: Coat steak, corn and onion with oil; sprinkle with steak seasoning. Place steak, corn and onion on hot grill rack. Cook corn and onion 3 to 5 minutes, turning frequently to brown all sides or until lightly charred; transfer to cutting board. Cook steak 10 to 12 minutes or until internal temperature reaches 145° for medium doneness, turning once halfway through cooking. Transfer steak to cutting board and loosely cover with aluminum foil; let stand 5 minutes.

Cut corn from cob and thinly slice steak across the grain. Serve steak topped with onion, corn, avocado and tomatoes in lettuce leaves drizzled with chimichurri.

Calories 882, Fat 65g, Saturated Fat 16g, Cholesterol 125mg, Sodium 418mg, Carbohydrates 27g, Fiber 9g, Protein 42g

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Grilled Balsamic Steak & Gorgonzola Pizza

Wed, 10 Feb 2021 17:48:00 GMT

Prep 15 minutes · Grill 30 minutes · Serves 4

INGREDIENTS

3 medium shallots, peeled

1 boneless top sirloin steak (about 6 ounces)

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 pizza dough ball (16 ounces), thawed if necessary

Yellow cornmeal

1/4 cup balsamic vinegar

1/4 cup tomato paste

1/2 (8-ounce) package fresh mozzarella cheese, sliced

1 cup baby spinach

1/3 cup crumbled Gorgonzola cheese

1/2 cup halved red and/or yellow cherry tomatoes

INSTRUCTIONS

Prepare outdoor grill for direct grilling over medium-high heat. Rub shallots and steak with oil; sprinkle with salt and pepper. Place shallots and steak on hot grill rack; cover and cook 12 minutes or until internal temperature of steak reaches 140°, turning once, and shallots are lightly charred and tender, turning occasionally. Transfer steak and shallots to cutting board; tent steak with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10 ̊ upon standing for medium-rare.) Thinly slice steak against the grain; chop shallots into 1/2-inch pieces.

Reduce heat to medium-low. Roll dough into a 14-inch circle. Sprinkle bottom of rimmed baking pan with cornmeal; transfer dough onto prepared pan. With fork, poke dough several times to vent. Carefully slide dough onto hot grill rack; cook, uncovered, 5 minutes or until bottom is golden brown, rotating once. With large spatula, turn crust; cook 2 minutes longer or until bottom is slightly crispy. Transfer crust back to baking pan.

In small bowl, whisk vinegar and tomato paste until smooth; leaving 1/2-inch border, spread over crust. Top with mozzarella cheese, spinach, Gorgonzola cheese, steak and shallots. Carefully slide pizza onto hot grill rack; cover and cook 5 minutes or until bottom of crust is golden brown and cheese melts, rotating pizza once. Cut pizza into 8 slices; serve topped with tomatoes.

Calories 587, Fat 24g, Saturated Fat 10g, Cholesterol 65mg, Sodium 900mg, Carbohydrates 61g, Fiber 4g, Protein 30g

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Melon Sangria

Wed, 10 Feb 2021 17:40:28 GMT

Prep 20 minutes · Serves 12

INGREDIENTS

1 bottle (1.5 liters) or 2 bottles (750 ml each) white wine such as riesling or moscato

1/2 cup orange flavored liqueur such as Grand Marnier™ or Triple Sec

1/2 cup granulated sugar

1/3 cup fresh lime juice (2 limes)

2 small lemons, thinly sliced, seeds removed

3 cups cantaloupe melon balls (about 1½ melons)

3 cups honeydew melon balls (about 1 melon)

1 bottle (1 liter) ginger ale, chilled

Fresh mint sprigs for garnish (optional)

*Check package label to verify gluten-free ingredients.

INSTRUCTIONS

In large pitcher, stir wine, liqueur, sugar and lime juice until sugar dissolves. Add lemon slices and melon balls; refrigerate at least 4 hours or up to overnight.

To serve, stir in ginger ale; pour into glasses and garnish with mint sprigs, if desired. Makes about 16 cups.

Calories 220, Fat 0g, Saturated 0g, Cholesterol 0mg, Sodium 21mg, Carbohydrates 31g, Fiber 1g, Protein 1g

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Grilled Drunken Shrimp & Jalapeno Skewers

Wed, 10 Feb 2021 17:34:50 GMT

Prep 15 minutes · Grill 6 minutes · Serves 4

INGREDIENTS

4 jalapeño peppers, seeded and cut into 3⁄4-inch pieces

2 garlic cloves, minced

1/4 cup bourbon whiskey

1/4 cup fresh cilantro leaves plus additional for garnish (optional)

1/4 cup olive oil

2 tablespoons honey

1 tablespoon fresh lime juice

1/2 teaspoon kosher salt

1-1/4 pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary

4 (8-inch) wooden skewers

Lime wedges for serving (optional)

INSTRUCTIONS

Prepare outdoor grill for direct grilling over medium-high heat. In blender, purée 1 jalapeño, garlic, bourbon, cilantro, oil, honey, lime juice and 1/4 teaspoon salt 1 minute or until smooth. Makes about 3/4 cup.

Place shrimp and remaining 3 jalapeños in large zip-top plastic bag; pour half the bourbon mixture over shrimp. Seal bag, pressing out excess air; gently massage and let stand 20 minutes. Soak skewers in water 20 minutes.

Remove shrimp and jalapeños from marinade; discard marinade. Alternately thread shrimp and jalapeños onto skewers. Place skewers on hot grill rack; cook, uncovered, 6 minutes or until shrimp turn opaque throughout and lightly charred, basting occasionally with remaining bourbon mixture and turning once. Sprinkle skewers with remaining 1/4 teaspoon salt; serve with lime wedges garnished with cilantro, if desired.

Calories 334, Fat 16g, Saturated Fat 2g, Cholesterol 244mg, Sodium 586mg, Carbohydrates 10g

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5-Ingredient Slow Cooker Beer Chili

Wed, 10 Feb 2021 17:13:25 GMT

Prep 5 minutes · Slow Cook 4 hours · Serves 6

INGREDIENTS

1-3/4 pounds ground beef

2 cans (15 to 16 ounces each) chili beans, undrained

2 jars (16 ounces each) tomato salsa or salsa verde

1 bottle (12 ounces) Mexican-style beer such as Corona® Extra

2 medium jalapeño peppers, sliced

Optional garnishes: sour cream, shredded cheese, diced tomatoes, thinly sliced radishes, chopped red onions, chopped cilantro

INSTRUCTIONS

In large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to 4 to 5-quart slow cooker; stir in remaining ingredients.

Slow cook on high 4 to 5 hours (low 7 to 8 hours) or until desired consistency.

Serve chili topped with optional garnishes, if desired.

Calories 409, Fat 14g, Saturated Fat 6g, Cholesterol 67mg, Sodium 1702mg, Carbohydrates 35g, Fiber 13g, Protein 27g

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Mexican Street Corn Brats

Wed, 10 Feb 2021 17:04:39 GMT

Prep 15 minutes · Grill 27 minutes · Serves 4

INGREDIENTS

2 ears sweet corn, husk and silk removed

1/4 cup finely chopped red onion

1/4 cup grated Cotija or Parmesan cheese

2 tablespoons finely chopped fresh cilantro

2 tablespoons sour cream

1 tablespoon fresh lime juice

1 tablespoon mayonnaise

2 teaspoons cayenne pepper hot sauce plus additional for garnish (optional)

1 teaspoon garlic powder

1/2 teaspoon chili powder

4 uncooked bratwurst sausages

4 hot dog buns

INSTRUCTIONS

Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning 1/4 turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.

In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1-1/3 cups.

Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.

Serve brats in buns topped with corn mixture and hot sauce, if desired.

Calories 505, Fat 32g, Saturated Fat 11g, Cholesterol 73mg, Sodium 1143mg, Carbohydrates 36g, Fiber 2g, Sugars 7g, Protein 19g

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Beer-Braised Beef Brisket

Wed, 10 Feb 2021 17:04:37 GMT

Prep: 15 minutes · Cook/Roast: 4 hours 40 minutes · Serves: 10

INGREDIENTS

1 fresh flat-cut beef brisket (about 6 to 7 pounds)

1 package (2 ounces) onion soup mix

1/4 cup olive oil

3 large carrots, each cut into 3-inch pieces

2 bay leaves

2 large tomatoes, each cut into 1-inch wedges

1-1/2 large yellow onions, cut into 1-inch wedges

1/2 teaspoon crushed red pepper flakes

2 bottles (12 ounces each) beer

2 tablespoons margarine or salted butter

INSTRUCTIONS

Preheat oven to 300°. Cut brisket in half crosswise if necessary to fit into large roasting pan or Dutch oven. Rub brisket with 2 pouches onion soup mix. Heat pan over medium heat until hot. Add oil and heat until hot but not smoking. Add brisket and sear all sides until browned; place brisket, fat side down, in pan.

Add carrots, bay leaves, tomatoes, onions and crushed red pepper to pan. Pour beer over brisket. Cover pan tightly with lid or foil. Roast brisket 4 to 5 hours or until fork-tender.

Remove and discard bay leaves. Remove brisket and vegetables from pan; keep warm. Skim and discard fat from pan drippings. Strain pan drippings into a medium saucepan. Simmer over medium heat 25 minutes. Remove saucepan from heat; add butter and stir until melted. Place brisket on cutting board and slice across the grain. Serve with vegetables and sauce.

Calories 668, Fat 36g, Saturated Fat 12g, Cholesterol 210mg, Sodium 892mg, Carbohydrates 11g, Fiber 2g, Sugars , Added Sugars , Protein 66g

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Bring on the Bourbon

josh@fix8media.com (Josh Neimark) — Wed, 10 Feb 2021 16:27:54 GMT

First distilled in Kentucky more than 200 years ago, bourbon is 51% corn balanced with malted barley, rye or wheat, enhanced with charred, toasted flavors from the barrel. As America’s native spirit, bourbon is booming because of its deep American roots and buzzing craft cocktail culture, as well as its craveable food infusion capabilities. This smooth spirit is the perfect refreshment for a hot summer day and for imparting a bold, smoky flavor with notes of vanilla and caramel into both sweet and savory dishes.

Smoking Hot

As it ages in the barrel, bourbon develops its own charcoal-like flavor. To enhance these natural tastes, try smoking bourbon. Use a smoking gun (pictured above) to impart a stream of smoky flavors into bourbon through a chamber. Choose from different woodchip varieties such as maple, applewood and cherrywood to fire up the flavors of a charred spirit or incorporate smoky sensations into your next meal!

Tips for Cooking with Bourbon

When bourbon is used in place of a cooking liquid, such as broth or water, some of the alcohol evaporates while the flavor intensifies. Bourbon’s natural tenderizing properties also make it the perfect choice for marinating tough cuts of meat. Add layers of richness to pork, steak, brisket, shrimp and salmon by marinating in a mixture of bourbon and brown sugar. Or, create a glaze component by pairing with maple syrup to elevate dishes such as chicken fajitas and wings or pancakes and French toast to take breakfast to the next level.

A simple splash of bourbon can also upgrade side dishes such as Brussels sprouts and bacon, sweet potatoes, carrots and salads. Combine bourbon with apple cider vinegar, honey and lemon juice, and use as a dressing over pasta salads, fruit salads and more summer sides. Bourbon also helps create swoon-worthy boozy desserts. Blend bourbon with caramel sauce for a mouthwatering glaze to pour over fruit, ice cream, muffins and cakes, or use it to top an adult bourbon-hot fudge milkshake.

T he possibilities for infusing your favorite foods with this dark and daring spirit are endless!

How to Build a Charcuterie Board

Tue, 02 Feb 2021 18:19:48 GMT

Charcuterie, in the French tradition, is the art of preparing cured meats and meat products. When we say charcuterie today however, we are referring to a flavorful pairing of meats, cheeses, breads, crackers, olives, fruit, and nuts that are artfully arranged on a serving board/platter.

A wonderful addition to any celebration or casual get together, charcuterie boards have something for everyone, and are perfect for entertaining. There’s no recipe to follow and making them is easy and fun! There are countless combinations that can be created simply by changing up some of the foods.

Here’s a simple guide to help you build the perfect charcuterie board with diverse flavors, textures, and colors.

Serving Utensils and Tools

A large round or rectangular cutting board, platter or tray to serve as the base for your charcuterie platter, and something plain like wooden or marble rather than colored or patterned so as not to take away from the beautiful food presentation
Serving containers that complement one another in color, and vary in size and height, i.e ramekins or small bowl and medium-size bowls for jams, mustards, olives and nuts as well as a tall, narrow container if serving breadsticks
Assorted cheese knives including sharp for firmer cheeses
Small spoons and forks for jams, mustards and other spreads and forks for olives and fruits
Toothpicks
Small serving plates

Item Selection

Cheeses

Include a variety of cheeses contrasting in taste and texture from soft to hard. Don’t be afraid to try one or two new cheeses in addition to a few of your favorites. Some cheeses often found on a charcuterie board include:

A creamy Blue or Brie
A semi-soft cheese like Mozzarella* or Havarti
A hard aged salty cheese like Parm
A tangy goat cheese
A sharp cheese like aged Cheddar

Vary the sizes and shapes (cubed, sliced, log and/or wedge) to create visual interest.

Meats

Select 2-3 meats that range in flavor from mild to spicy, and vary in texture. Prosciutto, the salty Italian favorite, is the most popular cured meat on a charcuterie board, and is served sliced paper-thin, but salami, mortadella, sopressata, and Spanish-style chorizo are also popular additions. Meats like salami can be folded into a triangle to create more visual interest.

Fruit

Fruit pairs well with cheese and adds vibrant color and natural sweetness. “We eat with our eyes first,” so think colorful when selecting fruits to ensure visual appeal. Consider dried fruits like apricots, cranberries, mango and figs too for a delicious accompaniment.

Red: strawberries, raspberries, grapes, cherries, cranberries, grape tomatoes, apple slices*
Purple/blue: grapes, blackberries and blueberries
Green: green grapes, pear and apple slices*

*To prevent browning, briefly soak in salt water solution (⅛ tsp. salt to 1 cup water) then rinse.

Mustards

Have 2 mustards available if possible - a hearty stone ground mustard and a sweet mustard such as maple or honey. Opt for the stone ground mustard for its texture if only 1 will be included., Mustards, made with a variety of sweet and savory herbs and spices, add complex flavor to a board. The tangy and spicy flavors also balance the richness of the cheeses and meats.

Breads

Add some sliced baguette, along with plain crackers, crostini and breadsticks, great for wrapping prosciutto around. Their mellow taste doesn’t overpower the flavor of the cheeses and meats, which are the stars of the charcuterie board.

Olives and Nuts

Olives act as a palate cleanser in between bites, and if you’ve checked out an olive bar, you know there are many different varieties from which to choose. Olives range in flavor from very briney and salty to very mild and buttery. Kalamata, Castelvetrano and Picholine are a few that pair well with most charcuterie.

When it comes to nuts, pecans go with almost any cheese with their natural sweetness that offsets the cheese’s saltiness. Almonds, walnuts, pistachios, and macadamia nuts also work well. Marcona almonds are a charcuterie board favorite with their sweeter taste and slightly softer texture.

Spreads

Add a sweet component like an infused honey, jam or chutney to counterbalance the saltiness and richness of the cheeses and meats.

Board Assembly

Arrange cheeses and meats with larger items like slices and wedges/blocks first as opposed to cubes. Gauge space by placing bowls/containers with olives, spreads, mustards and around the board next. Arrange fresh and dried fruit next to cheeses that they pair well with. Add crackers and bread to remaining space.

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INGREDIENTS

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A Big Game Day Menu Worth Cheering For

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Everything But the Kitchen Sink Cookies

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Football Brownies

Football Brownies

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Skillet S'mores Dip

When you bite into one of these cookies, you’ll discover a delicious explosion of flavors and textures. Don’t be afraid to substitute your favorite cookie mix-ins to create your own favorite.

Giant Chocolate Chip Cookie Skillet

Giant Chocolate Chip Cookie Skillet

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Holiday Bars & Bites

Holly Jolly Cookies

Snowball Cookies

Snowball Cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

Vanilla Ricotta Cookies

Vanilla Ricotta Cookies

Peppermint Crush Chocolate Chip Cookies

Gingersnap Cookies with White Chocolate Drizzle

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Spiced Orange Harvest Brine

Serves: 18

Prep: 10 Minutes

INGREDIENTS

INSTRUCTIONS

CHEF TIP(S):

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