Eggsquisite Easter Eats
Easter arrives like a breath of fresh air - ushering in longer days, brighter flavors and gathering around the table with the people we love. It’s a kind of holiday where the table fills up with a little bit of everything - sweet, savory, nostalgic and fresh. Whether you’re hosting brunch or dinner, Easter is all about easy elegance, from vibrant spring vegetables to comforting classics with a lighter touch.
Bunny Bites
Before the main event, set the tone with bites that feel fresh and effortless.
Asparagus Gruyère
Puff Pastry Bites
If Easter had a signature appetizer, this might just be it! This effortless, farm-fresh appetizer from Farm Flavor is light, buttery and a little but elegant. Crisp crostini topped with whipped ricotta and honey or an asparagus tart.
Eggs-cellent Entrees
The heart of the table where comforting classics and seasonal favorites take center stage.
Ham It Up
A beautifully glazed ham remains a centerpiece for a reason - sweet, savory and perfect for feeding a crowd. McCormick® has a complete guide with everything you need to know about purchasing and cooking as well as delicious glaze recipes.
Roasted Leg of Lamb
Impress your guests with this perfectly roasted leg of lamb, infused with garlic and fresh rosemary. Serve it with pan juices, a squeeze of lemon, or traditional mint sauce for a show-stopping centerpiece!
Italian Easter Pie
Celebrate with a slice of Italian tradition by serving an Italian Easter Pie, where each bite offers a delightful fusion of creamy cheeses and robust meats encased in a tender crust. This dish is not just a meal, but a festive ode to Italian heritage, making it a standout addition to your holiday table.
Eggs-tra Tasty Sides
Flavorful, thoughtfully crafted sides that complement any brunch or dinner spread,
and perfect alongside Easter favorites like ham or lamb.
White Cheddar
Scalloped Potatoes
This dish elevates classic comfort food by using sharp white cheddar and fresh chives for a sophisticated, savory depth. The combination of Yukon Gold potatoes and a homemade roux-based sauce ensures every bite is incredibly creamy and perfectly tender.
Honey-Thyme Glazed Carrots
These honey-glazed carrots offer a perfect balance of earthy sweetness and bright citrus notes, finished with a hint of savory thyme. It’s a quick, elegant side dish that turns humble root vegetables into a vibrant, caramelized centerpiece for any meal.
Cottontail Treats
End your celebration on a sweet note with desserts that capture the spirit of
spring - the bright flavors, soft textures and just the right amount of indulgence.
Hoppy Hour
21+ Only. Please remember to both serve and drink alcohol responsibly.
