Corned Beef Bread Dip
INGREDIENTS
1 large round loaf unsliced marble, seeded or seedless rye
16 oz. container sour cream
2 cups mayonnaise
½ lb. corned beef, coarsely chopped
1 tbs. chopped onion
2 tsp.dried parsley
1 ½ tsp. dried dill
INSTRUCTIONS
- Score top of loaf and hollow out, cutting bread that has been removed into bite-size pieces.
- Place loaf onto a serving platter and surround with the bread pieces.
- In a large bowl, thoroughly combine sour cream, mayonnaise, corned beef, onion, parsley and dill.
- Fill the cavity of the bread with the dip.
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