INGREDIENTS

1 large round loaf unsliced marble, seeded or seedless rye

16 oz. container sour cream

2 cups mayonnaise

½ lb. corned beef, coarsely chopped

1 tbs. chopped onion

2 tsp.dried parsley 

1 ½ tsp. dried dill

INSTRUCTIONS 

1. Score top of loaf and hollow out, cutting bread that has been removed into bite-size pieces.
2. Place loaf onto a serving platter and surround with the bread pieces.
3. In a large bowl, thoroughly combine sour cream, mayonnaise, corned beef, onion, parsley and dill.
4. Fill the cavity of the bread with the dip.