Chocolate Pecan Pie
INGREDIENTS
2 eggs
1 cup sugar
½ cup flour
½ cup butter, melted
1 tbsp vanilla
1 cup pecans, chopped
6 oz semi sweet chocolate morsels
1 unbaked pie crust
INSTRUCTIONS
Preheat the oven to 350°F.
Beat eggs slightly in a mixing bowl.
Blend in sugar, flour, butter and vanilla.
Stir in pecans, and chocolate morsels.
Pour into the unbaked pie crust.
Place a rim of foil around the edge of the crust during the first half of baking to prevent it from over browning.
Place pie into the preheated oven, and bake for 45-50 minutes or until golden brown.
Cool and serve. Top with ice cream if desired.
Serves 6-8.
Browse More Recipes!
Summer may be winding down, but a new school year is just beginning! As backpacks are packed, alarm clocks are set and busy schedules kick back into gear, it’s time to get everyone fueled and ready for the day. From quick breakfasts and satisfying lunches to easy snacks, these delicious ideas make feeding the family a little easier from the first bell to the last activity.
Labor Day may mark the unofficial end of summer, but there’s no reason to let the season go quietly. Fire up the grill, fill the table with summer favorites and savor every last bite of summer! Whether you’re hosting a backyard bash, heading to a daily picnic or simply enjoying a long weekend at home, the perfect Labor Day menu should be festive, flavorful and most-importantly, easy to enjoy with family and friends.
Few things say summer quite like the sizzle of a steak hitting a hot grill. Whether you’re hosting a backyard barbecue, planning a date night or simply treating yourself to a restaurant-worthy dinner at home, mastering the perfect steak is easier than you think. Ready to become the grill master everyone talks about? Follow these tips and get ready to impress.
