Carne Asada Tacos | Gary's Quick Steak
Serves 6
INGREDIENTS
4 Garlic Cloves (chopped fine)
1/4 tsp Cumin
1/4 tsp Hot Chipotle Powder
5 Red and Yellow Mini Peppers (sliced into rings)
1/2 Jalapeno Pepper (seeded and diced fine)
1 12 oz. Gary’s QuickSteak Beef
1 Lime (juiced)
18 Corn Tortillas (warmed)
1/4 C Green Salsa Verde
4 oz Cotija Cheese
1 C Cilantro Leaves (torn or rough chopped)
Prepared Guacamole
Additional Limes
Pickled Onions
- 1 Red Onion (sliced thin)
- 1/4 C Kosher Salt
- 1 Tbsp Sugar
- 1/2 C Apple Cider Vinegar
INSTRUCTIONS
- To prepare pickled onion, place sliced onion in a bowl with salt and sugar, let sit for 10 to 20 minutes, place in a strainer and rinse under cold water. Place onions in bowl with vinegar, cover and refrigerate.
- In a large skillet begin to prepare Gary’s QuickSteak Beef according to the package directions. After flipping the beef portions, add the first 5 ingredients and sauté for an additional two to three minutes.
- Pour lime juice over beef and let rest a few minutes.
- Assemble the tacos in the warmed shells filling with the seasoned beef and peppers. Add salsa, guacamole, cheese, onions cilantro and pickled onions.
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