BLT Waffle Sandwiches
INGREDIENTS
8 slices bacon
8 frozen whole-grain or multigrain waffles
1/4 cup mayonnaise
4 medium romaine lettuce leaves
2 Roma tomatoes, sliced crosswise
INSTRUCTIONS
Preheat oven to 400°; line rimmed baking pan with aluminum foil. Place bacon on prepared pan; bake 20 minutes or until crisp. Transfer bacon to paper towel-lined plate.
Prepare waffles as label directs.
Spread mayonnaise on 1 side of waffles; top 4 waffles with lettuce, tomatoes, bacon and remaining 4 waffles, mayonnaise side down.
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INGREDIENTS 16 oz. Packaged Refrigerated Sugar Cookie Dough 8 oz. Packaged Cream Cheese Softened ⅓ Cup Confectioner’s Sugar 1 tsp.Vanilla ¾ -1 Cup Blueberries ½ Cup Sliced Strawberries ½ Cup Raspberries Additional fruit (optional) INSTRUCTIONS Prep: Preheat your oven to 350°F. Press cookie dough into a 12-inch pizza pan. Bake for 15-20 minutes until golden brown. Cool in a pan on a wire rack. Create topping spread. In a mixing bowl, combine cream cheese, confectioner’s sugar. And vanilla. Spread on cooled cookie crust. Arrange blueberries, strawberries and raspberries on top. Serves 12.
