BLT Waffle Sandwiches

INGREDIENTS

8 slices bacon 

8 frozen whole-grain or multigrain waffles

1/4 cup mayonnaise

4 medium romaine lettuce leaves

2 Roma tomatoes, sliced crosswise



INSTRUCTIONS 

Preheat oven to 400°; line rimmed baking pan with aluminum foil. Place bacon on prepared pan; bake 20 minutes or until crisp. Transfer bacon to paper towel-lined plate.


Prepare waffles as label directs.


Spread mayonnaise on 1 side of waffles; top 4 waffles with lettuce, tomatoes, bacon and remaining 4 waffles, mayonnaise side down.

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