INGREDIENTS

1 pound boneless top sirloin steak, cut into 1-inch pieces

1 package (8 ounces) sliced baby Bella mushrooms

2 garlic cloves, minced

1 medium red bell pepper, cut into 1-inch pieces

1/2 cup thinly sliced red onion

2 tablespoons unsalted butter, melted

1 tablespoon Cajun seasoning

1/2 cup crumbled blue cheese

2 green onions, thinly sliced

INSTRUCTIONS 

1. Prepare outdoor grill for direct grilling over medium-high heat; cut 4 (12-inch-square) sheets aluminum foil.

2. In large bowl, toss steak, mushrooms, garlic, pepper, red onion, butter and seasoning; divide onto center of foil sheets. For each pack, bring 2 edges of foil up over steak mixture and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 10 minutes or until internal temperature of steak reaches 135° for medium-rare.

3. Carefully cut packs open with kitchen scissors; sprinkle steak mixture with cheese and green onions.

Serving size: 1 pack

Approximate nutrition values per serving: 361 Calories, 24g Fat, 12g Saturated Fat, 111mg Cholesterol, 346mg Sodium, 6g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 30g Protein