1 fresh flat-cut beef brisket (about 6 to 7 pounds)
1 package (2 ounces) onion soup mix
1/4 cup olive oil
3 large carrots, each cut into 3-inch pieces
2 bay leaves
2 large tomatoes, each cut into 1-inch wedges
1-1/2 large yellow onions, cut into 1-inch wedges
1/2 teaspoon crushed red pepper flakes
2 bottles (12 ounces each) beer
2 tablespoons margarine or salted butter
Calories 668, Fat 36g, Saturated Fat 12g, Cholesterol 210mg, Sodium 892mg, Carbohydrates 11g, Fiber 2g, Sugars , Added Sugars , Protein 66g
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